Original photograph donated. Tatura Fruit Preserving Cannery located in Brown Street, c.1920. T. Edwards & Manafer E. Quine.Original photograph of Two men standing in front of the Tatura Preserving Cannery building, professionally mounted in B. & W.On back- Tatura Cannery. T.Edwards; E. Quine (Manager).tatura cannery

Note by T.H. Kneen 26.2.1992, View looking North to Principal's office. At left is Fruit Preserving Branch Show Room & Display Windows Circa 1949. Moved to Head Office in Queen Street, Melbourne in 1974.Black and white photograph. Ground floor passage inside Administration Building looking north towards the Principal's Office. Fruit Preserving showroom on the left.On reverse, Commercial Photographic Co. Pty. Ltd. 217 Queensberry Street, Carlton, Melbourne, N.#. FJ 5266 When Ordering Further Prints Please Quote-No K370-1.principal's office, fruit preserving branch, show room, display window, administration building, main building, interior administrastion building, interior main building, fruit preserving

The Masons patent of Nov 30th, 1858 phrase was originally embossed on countless glass fruit jars and canning jars, most ranging in age from circa 1858 to the mid-1910s. John Landis Mason was awarded patent No 22186, issued on November 30, 1858, by the U.S. Patent & Trademark Office it was termed an "Improvement in screw-neck bottles", for his invention concerning the process of creating a threaded screw-type closure on bottles and jars. Similar screw-threading had been done before on some bottles, but the process of forming the upper lip area of the container so that it was smooth, even, and sturdy enough for a lid of standard size to be screwed thereon was difficult and expensive to do properly, often with unsatisfactory results. His improvement revolutionized home canning in the United States and many other countries. In any case, throughout the next 60-odd years, production of jars with the Nov. 30, 1858 embossing continued at a high rate, with untold tens of millions being produced. The phrase was soon considered an important marketing device, adding to the perception of quality and reliability of the container to the average consumer. This perception continued to at least 1879 21 years after the patent was issued, nearly every glass bottle factory was likely producing their version. The 1880s and 1890s likely saw the peak of popularity of these jars. A considerable percentage have a mold number or letter on the base, a means of identifying the particular mold in use at the factory.An early item used in most kitchens by women who preserved fruit and vegetables before the arrival of refrigeration giving a snapshot into the domestic lives of families during the late 19th to early 20th century's and how they preserved food for later use without refrigeration. Preserving jar, glass, with metal screw top lid. Glass has side seams, impurities and slightly concave base. It has been hand blown into a mould. Inscription is moulded into glass. Moulded into glass: MASON'S / PATENT / NOV 30TH / 1838"warrnambool, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, food preserving, mason jar, john landis mason, domestic container, glass jar, fruit & vegetable jar, domestic jar, food preparation, handmade glass, blown glass

The Masons patent of Nov 30th, 1858 phrase was originally embossed on countless glass fruit jars and canning jars, most ranging in age from circa 1858 to the mid-1910s. John Landis Mason was awarded patent No 22186, issued on November 30, 1858, by the U.S. Patent & Trademark Office it was termed an "Improvement in screw-neck bottles", for his invention concerning the process of creating a threaded screw-type closure on bottles and jars. Similar screw-threading had been done before on some bottles, but the process of forming the upper lip area of the container so that it was smooth, even, and sturdy enough for a lid of standard size to be screwed thereon was difficult and expensive to do properly, often with unsatisfactory results. His improvement revolutionized home canning in the United States and many other countries. In any case, throughout the next 60-odd years, production of jars with the Nov. 30, 1858 embossing continued at a high rate, with untold tens of millions being produced. The phrase was soon considered an important marketing device, adding to the perception of quality and reliability of the container to the average consumer. This perception continued to at least 1879 21 years after the patent was issued, nearly every glass bottle factory was likely producing their version. The 1880s and 1890s likely saw the peak of popularity of these jars. A considerable percentage have a mold number or letter on the base, a means of identifying the particular mold in use at the factory.An early item used in most kitchens by women who preserved fruit and vegetables before the arrival of refrigeration giving a snapshot into the domestic lives of families during the late 19th to early 20th century's and how they preserved food for later use without refrigeration. Preserving glass jar. Glass lip with metal screw top lid. Inscription pressed into glass."Mason's Patent Nov 30th 1858"warrnambool, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, food preserving, mason jar, john landis mason, domestic container, glass jar, fruit & vegetable jar, food storage, preserving jar

In 1906, the Anglo-Australian Brewery Company had purchased the Spring Creek brewery after the death of Frederick Allen. A.A. Billson, M.L.A., by then a director of Anglo-Australian Brewery, then converted the premises into a jam and fruit preserving works. The Beechworth District Jam, Pickle and Fruit Preserving Company Ltd started fruit preserving in 1907. In 1912, the jam works was sold to a Melbourne company, who traded as S.S. Jam Co./S.S. Jam Factory until around 1915. Three rectangular photographs - one sepia postcard and two black and white copies printed on paper3121.1 (reverse): Post Card / Correspondence. [vertical centre-line] Address only. / [stamp placement of rectangular "Kodak.Austral." wordmarks] Employees Beechworth / Jam Factory / about 1900 / 84-213-1 / 3121.1 / 97 2326 / 10 / Factories / 3121.2 (reverse): Employee's / Beechworth Jam Factory / (previously Allens Brewery) / early 1900s / 84-213-1 (Repro) / 3121.2 / Factories / [yellow sticky-note: factories] / 3121.3 (reverse): SS Jam Factory / B'worth Jam Factory / Railway Avenue / B'worth / 97 2326 / PH 213 / 3121.3 / jam, jam factory, railway street, fred allen brewery, frederick allen, a.a. billson, beechworth brewery, 1910s beechworth, beechworth factories, twentieth century beechworth, fredrick allen, beechworth district jam pickle and fruit preserving company ltd, s.s. jam factory, s.s. jam, s.s.jam co., preserves, fruit preserving, the anglo-australian brewery company, anglo-australian brewery company, cordial manufactory beechworth, ecks, spring creek brewery, blackberries

Marked 'D M Smith 1944'A booklet from the Victorian Dept of Agriculture detailing 'Preserving fruits & vegetables'.Dept of Agriculture, Victoria Bulletin No 43. 'Preserving fruits and vegetables'. Price 1 shilling.instructional preserving cookbook

Copied for use as a postcard for the Centennial Year in 1990. Note by T.H. Kneen 18 March 1992, "The original drawing was done by Milton Gellert and for a considerable time was displayed in the Fruit Preserving Branch's display window. This was Milton's own concept and was probably done in late 50's. Milton was on Burnley Staff 1955-57 & then employed at Plant Research Institute, Burnley Gardens." The picture was later hung in the Staff Room in the Administration Building but has disappeared.2 copies, large colour negative. Coloured hand drawn plan of of the whole site in a frame. Photographed in 1965.centennial year, milton gellert, fruit preserving branch, staff, plant research institute, burnley gardens, hand drawn plan of site, 1991, plan

Note by T.H. Kneen 20.02.1991, Early stages of landscaping for the new building. Note young Magnolia grandiflora planted to soften stark wall. The building comprised right to left Principal's office, office for school teaching staff, offices for Fruit Preserving Branch, Agrostology Branch and future Plant Breeding Branch (branches of the Department of Agriculture), four class rooms, Assembly Hall, Library and student change rooms. The old Pavilion was demolished earlier.3 copies black and white photographs. Very similar views of the newly constructed Administration Building. Planting around the building. Flag flying.principal's office, fruit preserving branch, agrostology branch, plant breeding branch, assembly hall, library, pavilion, planting, landscaping, magnolia grandiflora, staff room, class rooms, student change rooms

1 copy made by A.P. Winzenried as a possible inclusion in, "Green Grows Our Garden." Note by T.H. Kneen 16 March, 1992, The "Administration Building" referred to frequently in these photographs was the building erected to replace the old Pavilion which housed the School of Primary Agriculture & Horticulture and also the Pasture & Fruit Preserving Branches of the Department of Agriculture. The new building also provided for a future Plant Breeding Branch and some additional facilities such as the Assembly Hall, Library, two additional class rooms." Another comment on 8 April 1992, "The willow, a basket willow, was heavily pollarded annually."3 copies black and white photographs, different sizes. Photograph taken about 1960 showing Administration Building, pond, lawns and garden bed in foreground, student mowing in background. On reverse of 2 copies, "Photograph by Information Branch Victorian Department of Agriculture Ref. No. D1099C." On reverse of 1 copy, "from box the Garden/Land." On reverse, "The Main Building at Burnley photo taken winter approx 1960. This building replaced the original building - The Pavilion."administration building, pond, lawns, garden beds, students, mowing, a.p. winzenried, green grows our garden, school of primary agriculture & horticulture, pasture & fruit preserving branches, department of agriculture, plant breeding branch, assembly hall, library, basket willow, student working outside

1. Fowler's preserving jar with lid. 2. Preserving thermometer for preserving fruit. 3. Book - Fowler's Method of Bottling Fruits and Vegetables Jar - FOWLER'S No. 27 Lid - FOWLER'S VACOLA - 3 Thermometer- Registered Vacola trade mark, temperature markings.fowler's, glass jar, preserving fruit and vegetables

Used by Molly Myers in the 1950's - she lived in Blackburn and was mother to Judy Hall.Small light blue book with fruit basket, xxxxxx bottles and stick lady. Copy right by J. Fowler. Book has 148 pages.fruit, preserving, vegetables, molly myers, fowlers

2 copies black and white photograph. Looking South along the ground floor passage from the Principal's Office towards the Hall at the end. Fruit Preserves behind windows on the right side. Stairs up to first floor.On reverse, Commercial Photographic Co. Pty. Ltd. 217 Queensberry Street, Carlton, Melbourne, N.#. FJ 5266 When Ordering Further Prints Please Quote-No K370-2.administration building, fruit preserves, hall, interior administration building, interior main building

This Zinc Cap Porcelain Liner was recovered from the (1908) shipwreck site of the FALLS OF HALLADALE. The purpose of cap liners was to assist with the safe preserving and storage of perishable foodstuffs in an age when refrigeration was generally unavailable. These round, coarse-glass inserts formed part of the screw lids used with the Ball Mason style of canning fruit jars. The liner was placed inside the zinc cap to stop the contents of the jar reacting with the zinc. It prevented the metallic tainting of food as well as the corrosion of the metallic lid. On March 30, 1869, Lewis R Boyd was issued with patent # 88439 for an “Improved Mode of Preventing Corrosion in Metallic Caps”. From the 1870s to the 1950s, large quantities of these liners were produced by a number of glass manufacturing companies. They are consequently difficult to date or identify. “It is assumed that most of the earlier versions of these liners have the name ‘BOYD’S’ or ‘BOYD’ embossed on them. Later versions may or may not have the name included in the lettering”. (http://www.glassbottlemarks.com). Only a few were made of porcelain, the great majority being made first of transparent and later of translucent or opaque glass. The different emblems of triangles, circles, and crosses embossed on the front face of the liners are assumed to signify mould or model types rather than the company that produced them. This particular artefact is one of 14 cap liners that were retrieved from the shipwreck site and are now part of the Flagstaff Hill Maritime Village collection. The Maltese Cross and “BOYD’S GENUINE PORCELAIN LINED” lettering are unique to this piece. However, it is evident from the markings and materials of the other cap liners, that they originally formed sets or series. Six are larger (8 mm depth x 85mm diameter), of greenish hue with ground glass texture, and support the raised emblem of a compass needle. Two are medium-sized (75mm diameter) with two raised dots in a central circle and the lettering “Patd. APR 25.82”. This particular cap liner is likely to have also been one of a mass-produced line being imported from America. The iron-hulled sailing ship FALLS OF HALLADALE was a bulk carrier of general cargo en route from New York to Melbourne and Sydney. In her hold, along with 56,763 tiles of unusual beautiful green American slates (roofing tiles), 5,673 coils of barbed wire, 600 stoves, 500 sewing machines, 6500 gallons of oil, 14400 gallons of benzene, and many other manufactured items, were 117 cases of crockery and glassware. The FALLS OF HALLADALE came aground on a reef off the Peterborough headland at 3 am on the morning of the 15th of November, 1908. The captain and 29 crew members all survived, but her valuable cargo was largely lost, despite two salvage attempts in1908-09 and 1910. The iron-hulled, four-masted barque, the Falls of Halladale, was a bulk carrier of general cargo. She left New York in August 1908 on her way to Melbourne and Sydney. In her hold, along with 56,763 tiles of unusual beautiful green American slates (roofing tiles), 5,673 coils of barbed wire, 600 stoves, 500 sewing machines, 6500 gallons of oil, 14400 gallons of benzene, and many other manufactured items, were 117 cases of crockery and glassware. Three months later and close to her destination, a navigational error caused the Falls of Halladale to be wrecked on a reef off the Peterborough headland at 3 am on the morning of the 15th of November, 1908. The captain and 29 crew members all survived, but her valuable cargo was largely lost, despite two salvage attempts in 1908-09 and 1910. ABOUT THE ‘FALLS OF HALLADALE’ (1886 - 1908) Built: in1886 by Russell & Co., Greenock shipyards, River Clyde, Scotland, UK. The company was founded in 1870 (or 1873) as a partnership between Joseph Russell (1834-1917), Anderson Rodger and William Todd Lithgow. During the period 1882-92 Russell & Co., they standardised designs, which sped up their building process so much that they were able to build 271 ships over that time. In 1886 they introduced a 3000 ton class of sailing vessel with auxiliary engines and brace halyard winches. In 1890 they broke the world output record. Owner: Falls Line, Wright, Breakenridge & Co, 111 Union Street, Glasgow, Scotland. Configuration: Four masted sailing ship; iron-hulled barque; iron masts, wire rigging, fore & aft lifting bridges. Size: Length 83.87m x Breadth 12.6m x Depth 7.23m, Gross tonnage 2085 ton Wrecked: the night of 14th November 1908, Curdies Inlet, Peterborough south west Victoria Crew: 29 The Falls of Halladale was a four-masted sailing ship built-in 1886 in Glasgow, Scotland, for the long-distance cargo trade and was mostly used for Pacific grain trade. She was owned by Wright, Breakenridge & Co of Glasgow and was one of several Falls Line ships, all of which were named after waterfalls in Scotland. The lines flag was of red, blue and white vertical stripes. The Falls of Halladale had a sturdy construction built to carry maximum cargo and able to maintain full sail in heavy gales, one of the last of the ‘windjammers’ that sailed the Trade Route. She and her sister ship, the Falls of Garry, were the first ships in the world to include fore and aft lifting bridges. Previous to this, heavily loaded vessels could have heavy seas break along the full length of the deck, causing serious injury or even death to those on deck. The new, raised catwalk-type decking allowed the crew to move above the deck stormy conditions. This idea is still used today on the most modern tankers and cargo vessels and has proved to be an important step forward in the safety of men at sea. On 4th August 1908, with new sails, 29 crew, and 2800 tons of cargo, the Falls of Halladale left New York, bound for Melbourne and Sydney via the Cape of Good Hope. The cargo on board was valued at £35,000 and included 56,763 tiles of American slate roofing tiles (roof slates), 5,673 coils of barbed wire, 600 stoves, 500 sewing machines, 6,500 gallons of oil, 14,400 gallons of benzene, plumbing iron, 117 cases of crockery and glassware and many other manufactured items. The Falls of Halladale had been at sail for 102 days when, at 3 am on the night of 14th November 1908, under full sail in calm seas with a six knots breeze behind and misleading fog along the coast, the great vessel rose upon an ocean swell and settled on top of a submerged reef near Peterborough on south-west Victoria’s coast. The ship was jammed on the rocks and began filling with water. The crew launched the two lifeboats and all 29 crew landed safely on the beach over 4 miles away at the Bay of Islands. The postmistress at Peterborough, who kept a watch for vessels in distress, saw the stranding and sent out an alert to the local people. A rescue party went to the aid of the sailors and the Port Campbell rocket crew was dispatched, but the crew had all managed to reach shore safely by the time help arrived. The ship stayed in full sail on the rocky shelf for nearly two months, attracting hundreds of sightseers who watched her slowly disintegrate until the pounding seas and dynamiting by salvagers finally broke her back, and her remains disappeared back into deeper water. The valuable cargo was largely lost, despite two salvage attempts in 1908-09 and 1910. Further salvage operations were made from 1974-1986, during which time 22,000 slate tiles were recovered with the help of 14 oil drums to float them, plus personal artefacts, ship fittings, reams of paper and other items. The Court of Marine Inquiry in Melbourne ruled that the foundering of the ship was entirely due to Captain David Wood Thomson’s navigational error, not too technical failure of the Clyde-built ship. The shipwreck is a popular site for divers, about 300m offshore and in 3 – 15m of water. Some of the original cargo can be seen at the site, including pieces of roof slate and coils of barbed wire. The Falls of Halladale shipwreck is listed on the Victorian Heritage Register (No. S255). She was one of the last ships to sail the Trade Routes. She is one of the first vessels to have fore and aft lifting bridges. She is an example of the remains of an International Cargo Ship and also represents aspects of Victoria’s shipping industry. The wreck is protected as a Historic Shipwreck under the Commonwealth Historic Shipwrecks Act (1976). A circular translucent glass disc in good condition with raised upper case lettering around 8mm rim – “BOYD’S GENUINE PORCELAIN LINED” - and a raised central emblem of a Maltese Cross. On the reverse face in the centre of the disc, there is a raised numeral “3”. falls of halladale, wright, breakenridge & co of glasgow, unusual beautiful green american slates (roofing tiles), warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, shipwrecked-artefact, zinc cap porcelain liner, boyd’s genuine porcelain lined, glass lid, opaque disc, food preserving, fruit bottling, cap liner, shipwrecked coast, flagstaff hill maritime museum, shipwreck artefact, 1908 shipwreck

Used by Molly Myers to preserve fruits & vegetables. She was mother to Judy Hall.Small glass jar with Fowlers No.20 on side, with metal lid- Fowler Vacola Reg No. 28195 with metal clippreserving, fruit, vegetables, molly myers

During May through to July 1920 Prince Edward, later to become King Edward VIII of England toured Australia to thank the country for its support during World War One and to strengthen ties between Australia and the United Kingdom. He arrived in Victoria on the 26 May 1920 and on the 29 May attended a special agricultural show at the Royal Agricultural Showgrounds at Flemington. Bacchus Marsh district was invited to contribute to a display of agricultural produce and products which was displayed in the Government Pavilion at the Showgrounds. The display according to a newspaper report in the Bacchus Marsh Express on 5 June 1920 included 33 trays of fresh fruit, preserved fruit, pickles, sauces, bacon and other small goods, vegetables, hay grasses, grain, turned wood, wines and other drinks', &c., aided by pot plants, flags, draping of maroon and gold (official Exhibit colors) made up a color scheme and general effect worthy of the occasion. The Prince inspected the exhibit and expressed his admiration of it, his only regret was that he could not give more time to its examination. There was also 'an improvised "pheasant" nestling in one corner, and what "amazing" eyes it had!'. The organiser of the display was F. C. Minns, and the decorator was T. Stewart. This photograph is notable for its size and high quality framing. This signifies the importance the local community placed upon being chosen to participate in a major royal event and the desire to record this in a grand and elaborate way for posterity. Very large framed photograph of the agricultural produce and products from the Bacchus Marsh district displayed as part of a special exhibition for Prince Edward, the heir to the British throne when he visited Melbourne in May 1920. The display comprised a wide variety of produce such as fresh and preserved fruit, meats, vegetables, hay, grasses, grain, turned wood, wines and other drinks. The image is divided in the middle into two different angles of the display.A caption in gold lettering at the foot of the image reads 'The Prince's Show May 1920 Bacchus Marsh District Exhibit Royal Agricultural Society Showgrounds'royal visits, shows and exhibitions

Advertising for locally made jams, fruit and preserves. Golden Bar first advertised in 1929.Golden Bar, Jams, Fruits, Sauces & Pickles, made in Bendigo - advertising flyer in the form of a blotter. Ephemera meant to have a short life and the blotter thrown away when used.blotter, golden bar jams, made in bendigo

Fowler's Vacola preserving jars have a rich history, beginning in 1915 with Joseph Fowler in Melbourne, Australia. Inspired by his uncle's fruit-preserving business in England, Fowler developed a method for home bottling and preserving food, which became particularly popular during the Depression era. The system relies on heating contents to a specific temperature (92°C) for a set time (one hour) to achieve a sterile and sealed product. Fowler's Vacola is still a popular method for preserving food today, and the company continues to manufacture preserving kits and accessories. Five mixed Fowler's clear glass preserving or storage jars with no lids. They have embossed Fowler's branding on them. 1 tall 'No 40' jar with a long neck. 2 'No 28' jars. 1 'Fowler's Patent Vacola No 45 Home Preserving Jar'. 1 'Fowler's Patent Vacola No 15 Home Preserving Jar'.'No 40' 'No 28' 'Fowler's Patent Vacola No 45 Home Preserving Jar' 'Fowler's Patent Vacola No 15 Home Preserving Jar'.food preserving jars, food storage containers, containers

(.1) The letter to Lena is unsigned but is obviously from Britain. The only names mentioned are Cliff, Fred Mann. (.2) The postcard on the rear has the details of “LEGGO’s” High and Short streets Bendigo. These are part of a collection of postcards and photos relating to “Lena”. Refer Cat No 3996P for “Lena” details and other cards. (.1) Postcard, colour with scene along a small canal with people walking along side. On the rear is a letter in pencil addressed to “Dear Lena”. (.2) Post card, colour showing two men in a factory setting preserving fruit. (.1) On the front “Children’s ......... Bournemouth” (.2) On the front “LEGGO’s preserving raspberries right in the orchard at Mountain Glen King Lake”postcards, lena, scenes

Loading buckets of fruit, probably raspberries from "The Oaks" Thomson family property, Kinglake into a covered cart hitched to a horse by four hatted farm workers. Most likely the fruit was headed to the "jam factory" at Kinglake operated by the Kinglake Fruit Growers Preserving Company which was formed about 1900. The fruit was pulped as the first step in the process by beng cooked in a steam bolier. The barrels of processed druit pulpt were then transported in barrels by horse and cart to the Whittlesea railway station.This photo forms part of a collection of photographs gathered by the Shire of Eltham for their centenary project book,"Pioneers and Painters: 100 years of the Shire of Eltham" by Alan Marshall (1971). The collection of over 500 images is held in partnership between Eltham District Historical Society and Yarra Plenty Regional Library (Eltham Library) and is now formally known as 'The Shire of Eltham Pioneers Photograph Collection.' It is significant in being the first community sourced collection representing the places and people of the Shire's first one hundred years.Digital image 4 x 5 inch B&W Neg 12.5 x 9 cm printshire of eltham pioneers photograph collection, kinglake, harvesting, pioneers and painters, fruit industry, market garden

Two menus: 1. 'Teal' Menu, picture of Captain Cook's cottage Melbourne on LH side. Chilled fruit juice, crumbed cutlet, tomato sauce, green peas, croquette potatoes, preserved fruit, fresh cream bread rolls, butter, tea, coffee. 2. Liquors and cigarette menu. On front 'Australia, New Zealand, Teal Buffet List.new zealand airlines, captain cook

Fowlers Vacola manufactured home fruit and vegetable bottling/preserving outfits. This opener was used for breaking the seal and opening the metal lids on jars of preserves. [Fowlers Vacola Bottle Openers were advertised as late as 1955]Metal blade with white plastic handle."Vacola" inscribed on handle; "Fowlers Vacola Bottle Opener" engraved on blade.fowler vacola, vacola, preserves

Joseph Fowler (1888-1972), was born 28 February 1888 at Bagworth, Leicestershire, England, With his brother Sydney, in the early 1900s Joseph worked in a fruit-preserving business run by an uncle at Maidstone, Kent, and continued with the firm after 1908 when it was relocated at Reading. He married in 1910 and emigrated in 1913 settling at Camberwell, Melbourne.The jars were first manufactured in 1915 in Melbourne, for a fruit-bottling business started at the rear of his small house and the company of J. Fowler & Co. had begun producing home-bottling kits containing a sterilizer, bottles, lids, rings and a thermometer. Initially Fowler travelled the district, selling his kits door-to-door from the back of a cart. In 1920 he bought a shop in Hawthorn, and registered his business as a private company.During the Depression Fowlers Kits became a household name. In 1934 Fowlers Vacola Manufacturing Co. Ltd was registered as a public company. Fowler retired in 1961, but remained chairman of directors; his son Ronald succeeded him as managing director. Joseph died 1972 and when Ronald died in 1978, the company was bought out by the Sydney firm, Hooper Baillie Industries Ltd; it in turn sold to Sabco Ltd of South Australia; in 1994, when Sabco went into receivership, Australian Resource Recovery Technologies re-established Fowlers Vacola Australia Pty Ltd's headquarters in Melbourne.The early settlers of Moorabbin Shire had to be self sufficient and grew their own fruit and vegetables even if not market gardeners They preserved their produce for use all year.A 1 pint, clear, glass, narrow neck bottle with original 'Fowlers Vacola' stopper.Top FOWLERS VACOLA Shoulder of bottle FOWLERS VACOLA ONE PINT FRUIT JUICE BOTTLE Base F452 / M / R trade mark Amarket gardeners, early settlers, moorabbin, bentleigh, cheltenham, fowler james, fowler ronald, fowler's vacola, food preservation

Joseph Fowler (1888-1972), businessman and municipal councillor, was born on 28 February 1888 at Bagworth, Leicestershire, England, one of thirteen children of John Fowler, groom, and his wife Mary, née Ash. With his brother Sydney, in the early 1900s Joseph worked in a fruit-preserving business run by an uncle at Maidstone, Kent, and continued with the firm after 1908 when it was relocated at Reading. At St Andrew's parish church, Leicester, on 7 September 1910 he married a nurse, Elizabeth Harris (d.1965); they emigrated in 1913 and settled at Camberwell, Melbourne. Encouraged by his commercial experience, and by the variety and quality of fruit in Australia, Fowler set up a fruit-bottling business in the rear of his small house in Burke Road. Trading as J. Fowler & Co., by 1915 the company had begun producing home-bottling kits which contained a sterilizer, bottles, lids, rings and a thermometer. To acquire the capital to establish a factory, Fowler travelled the district, selling his kits door-to-door from the back of a cart. In 1920 he bought a shop at the corner of Power Street and Burwood Road, Hawthorn, and registered his business as a private company. During the Depression his kits became a household name. In 1934 Fowlers Vacola Manufacturing Co. Ltd was registered as a public company. Housewives, nationwide, were urged to bottle their own fruits and jams by 'Mrs B Thrifty', the dainty cartoon character who graced the firm's advertisements. Numerous recipes and instruction books, such as From Orchard to Bottle the Fowlers Way, advertised the necessary preserving equipment, extending to jelly bags and juice extractors. Australian-made glass and imported steel and rubber were used in the production of Fowlers Vacola Bottling Outfits. Determined to put something back into the community which had supported him so well, in 1933-60 Fowler represented Yarra Ward on the Hawthorn City Council (mayor 1938-39 and 1945-46). He served as vice-president of Swinburne Technical College (1942) and of the Hawthorn branch of the Australian Defence League (1943); he was also a Rotarian, and a warden and vestryman of St John's Anglican Church, Camberwell. Changed demands in World War II encouraged Fowlers Vacola to diversify their product. Canned goods were manufactured for allied troops in the South Pacific. In 1953 new buildings and plant, including a giant pressure-cooker, were installed to increase productivity: from that time Fowlers Vacola sold canned and bottled food throughout Australia and abroad. By 1960 the factory occupied more than 122,000 sq. ft (11,330 m²) and further expansion was to occur when the firm moved to Nunawading. Fowler retired in 1961, but remained chairman of directors; his son Ronald succeeded him as managing director. Variously described as a generous, jovial man with a sense of humour, and as a strict and astute manager whose company was his life, Fowler was renowned for his straight business dealings and his 'no-nonsense' attitude. Survived by his son and daughter, he died on 24 April 1972 at Camberwell and was cremated. His estate was sworn for probate at $204,424. On Ronald Fowler's death in 1978, the company was bought out by the Sydney firm, Hooper Baillie Industries Ltd; it in turn sold to Sabco Ltd of South Australia; in 1994, when Sabco went into receivership, Australian Resource Recovery Technologies re-established Fowlers Vacola Australia Pty Ltd's headquarters in Melbourne. Copper boiling pot for home preserves, handles, lid and removable thermometer, also acc ompany instruction booklet. "Fowlers Method of Bottling Fruits and Vegetables"Fowler's "Vacola" Reg. No. 68081 Sterilizer

A paper which was delivered to the Legacy in Victoria Conference in 1980, detailing Melbourne Legacy's involvement in housing the children of Legacy widows since 1942. By 1950 Melbourne Legacy administered four houses - Holmbush, Stanhope, Blamey House and Harelands - and cared for approximately 100 children. The houses were designed to be as homely as possible, and each one was largely autonomous. Children, many of whom came from country Victoria, would go to their own homes during school holidays and the Christmas season. The stated objectives were to 'pass out into the world young men and women with high ideals of citizenship, who are self-reliant and self-supporting.' Also 'to provide affection, security and a future goal and essential discipline.' The country Clubs and Groups would send provisions such as preserved fruit, cheese, eggs, honey, citrus fruit, butter, and potatoes throughout the year to support the residences. Numbers of residents declined during the 70s, and in 1975 a Residences Committee recommended that Blamey House and Harelands should be closed, leaving only Stanhope in operation, the first Blamey House having closed in 1955 with Holmbush being renamed the second Blamey House. By 1980 the only remaining house was Stanhope with an average occupancy of 20. See Cat. No. 00785 for a first hand account of being a resident at Stanhope.Melbourne Legacy established residences to aid children of deceased servicemen complete their education, take further education and find employment. The document reveals details of the residences through the years. It shows the effort the Legatees invested in looking after Junior Legatees and how seriously they took this responsibility.White foolscap paper x 3 pages, with black type.Some pencilled ticks and bracketing, W.T. Lewis handwritten in blue biro on last page.residences, conference