This soda syphon (or siphon) was distributed by John Fletcher of Warrnambool, and made by the British Syphon Mfg. Co. Ltd. of London between the 1900s-1930s. It comprises a multi-sided clear glass bottle, an internal glass tube and a metal release valve and spout on the top. It was used to dispense pressurised, effervescent soda water. It was often used as an alternative to water or added to fruit juices and cordials. The text on this bottle states that it remains the property of the retailer, John Fletcher, and must be returned to him. Customers were asked for a deposit on the bottle, which would be refunded when the bottle was exchanged or continued as the deposit on a fresh bottle. Returned bottles would be cleaned and recharged with the gas and sold again. Soda syphon are bottles, glass or metal, with a release valve and spout on the top. The valve lever on the top of the syphon, when depressed, causes the gas in the syphon to force the water up through the tube and out of the spout. The bottle’s mechanism gives the water an effervescent quality to make bubbly drinks such as sparkling mineral water, soda water and sparkling water. ABOUT JOHN FLETCHER John Fletcher bought the Union Cordial Factory in Koroit Street, Warrnambool that was previously owned by John Davis. Fletcher operated the factory as J Fletcher, John Fletcher and Fletcher’s. He eventually sold his business and stock in 1930 to Ralph Reeves, who may have continued using Fletcher’s supply of drink containers before renewing them with stock showing his own brand. The soda syphon is representative of drink containers used in the later 19th and early 20th century. It also represents the system of returnable, recyclable containers. Soda syphon (or siphon). Glass bottle, clear, multi sided, tapered from a heavy glass base to a narrower shoulder, with glass tube at centre connected to metal pump mechanism at the top. Has elaborate frosted label for J. Fletcher of Warrnambool. Made by the British Syphon Mfg. Co. Ltd. London. Bottle remains the property of John Fletcher, Warrnambool.Metal syphon has impressed "J FLETCHER" and logo "S S" in centre of two concentric circles with text between circles "BRITISH SYPHON MFG. CO. LTD. LONDON". Etched into glass "J. FLETCHER / WARRNAMBOOL", "TRADE "[stylised] F" / MARK", "SODA WATER", "THIS SYPHON IS THE PROPERTY / OF JOHN FLETCHER / WARRNAMBOOL AND CONNOT BE / AND CONNOT BE LEGALLY USED BY OTHERS / BRITISH SYPHON CO. TLD. LONDON / - - - - "flagstaff hill, warrnambool, shipwrecked coast, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, john fletcher, fletcher, john fletcher of warrnambool, soda siphon, soda syphon, british syphon mfg co ltd of london, soft drinks, soda drinks

Used for making carbonated drinks. This double gourd style of syphon is most likely French.This is a beautiful example of a double gourd soda syphon. Relevance to the Glenelg Shire is unknown at this time.Soda Syphon made from glass. It has two gourd shaped bulbs which make up the whole syphon. The larger bulb is at the bottom with a smaller bulb above it. It has a tap at the top with a mark depicting two crossed swords and three balls beneath. The glass part of the syphon is covered in a protective metal mesh. The mesh is rusted. The syphon has liquid in it.On the base of the pewter top/tap - two crossed swords with three balls beneath.domestic item, drinks, soda

Object. Brown paper cake or lolly bag from Favaloro's Cafes Bendigo. Printed on one side "Favaloro's Cafes'' Confectioners Bendigo. Luncheon,Afternoon Tea and Supper Rooms, Ices and Soda Fountain Drinks a Specialty. Bolton Bros Bendigo (Manufacturer).Phones 267, 201,536,1216, Postal Box 44.ephemera, mementoes, brown paper bags

Dawn Smith Collection. Black & White Photograph Mitchell Street Bendigo, C. 1929. The No. 16 Single Bogey Electric Tram sitting beside Matthews Bros.. At the corner of Pall Mall and Mitchell Street Pedestrians in the street and sitting outside by Alexandra Fountain. A café on the corner ? Lucas Café where the future Bendigo Bank would stand offers afternoon teas & suppers specialising in ices and soda fountain drinks. The second power pole has a sign on it the right hand side pointing up past the café, with the words Golden Square on it.bendigo, streetscape, pall mall and mitchell street corne

The design of the bottle is called a Codd, sometimes referred to as a marble bottle or "Codd's patent bottle". During the mid-to-late 1800s, there were many inventions to keep the fizz in carbonated drinks such as ginger ale, soda water, and fruit drinks. Hiram Codd, an English engineer invented a successful process that he patented as "Codd's patented globe stopper bottle" in 1872. The Codd-neck bottle (commonly called Codd or marble bottle) is manufactured in two parts. The body of the bottle is cast in two sections. At the time of joining the sections, glass marble and rubber seal are inserted into the neck section. The lip is then applied to the top of the bottle. The Codd bottle is filled upside down as the pressure of the gas from the carbonated liquid holds the marble up and out of the way. When the bottle stands upright the gas pushes the marble up against the washer, creating a firm seal to keep the fizz inside. The bottle is opened by pushing the marble down firmly to allow some of the gas to escape. The marble drops down and is caught in a depression formed in the neck. When the bottle is tilted to pour or drink the liquid the marble rests in a dimple. Two Ballarat miners, Evan Rowland and Robert Lewis started manufacturing mineral and aerated waters, bitters, cordials, and liqueurs in 1854, in a tent on the shores of Lake Wendouree Ballarat. Another 13 firms at that time employed manual operations, whereas they introduced Taylor's No. 1 machine that speeded up the process and laid the foundation for their fortune. Evan Rowland was a pioneer in the aerated water trade in Australia. He was born on August 2, 1826, in North Wales. In 1852, during the gold rush, he emigrated to Melbourne, and in 1854 he went to Ballarat and formed a partnership with Robert Lewis, the firm being called ‘‘Rowlands & Lewis’’. Their next step was to secure a supply of pure water. Using mineral Waters that they found via a natural spring at Warrenheip, Victoria. From the outset, the beverages made from this water gained repute and were in great demand. Their business prospered so well that in 1858 they were able to build a factory at the corner of Sturt and Dawson Streets, Ballarat, and to fit with the most up-to-date machinery then in use. By 1870 their business had increased so much and demand had grown to such an extent that Mr. Rowlands erected another factory, covering over an acre of ground at the corner of Dana and Doveton Streets, costing £13,000. The factory was fitted with the most modern equipment of the time to manufacture cordials and aerated water. In 1873 Rowlands established an agency at 116 Collins St, Melbourne, because the demand for the products of the Melbourne factory became so large. The company expanded to Sydney opening a factory at the corner of Burns & Hay Streets Darling Harbour obtaining spring water to supply this plant from Katoomba in the Blue Mountains. The water was brought to Sydney by rail. In the meantime, the Melbourne concern had progressed so rapidly that in 1888 a magnificent factory embodying all the latest ideas and equipment was built in King Street Melbourne. Robert Lewis was a fellow Welshman born in 1816, and he arrived in Port Phillip in 1853 and became a partner in the early day with Evan Rowland but with lesser and shorter involvement in the firm, from which he retired in 1876. Robert Lewis was perhaps better known as Ballarat's first mayor and a Member of the Legislative Assembly. He was a strong supporter of local charities, president/treasurer of the Eisteddfod Committee, a major force in the development of the Ballarat Hospital, and he was the mayor of Ballarat five times, the first in 1863, (having been a counsellor as early as 1859) and for the last time in 1881. Lewis died in 1884 of a stroke in Ballarat. Rowlands continued in the firm and invented and patented an improved soda water bottle. The water used in Rowlands products was filtered four times but his attempts to use local corks failed on quality grounds. He was a stickler for quality, which was so good that many outside Victoria were prepared to pay the 'premium' imposed by inter-colonial customs duty payable at that time. By the 1890s, Rowlands had factories in Ballarat, Melbourne, Sydney, and Newcastle. He died in 1894 but his company continued until well after the Second World War when it was sold to Schweppes. Bottles such as this popular brand, containing soda water, were often used on paddle steamers for refreshments.An early manufacturing process producing the first mineral waters in Australia was invented and developed by an early Welsh migrant to Australia. The Evan Rowlands story gives an insight into the early development of manufacturing industries in Australia that allowed their workers and the towns they were situated in to prosper and develop into what they are today. A good example of hand blown glass.Bottle; clear glass Codd neck bottle with small marble in top. Once contained soda water or soft drink. Manufactured in 1921 by E. Rowlands of Ballarat, Melbourne, Katoomba and Sydney. The bottle is 'recyclable' - the message on the base says that it remains the property of E. Rowlands Pty Ltd. Inscriptions on three adhesive labels at time of donation"E. ROWLANDS BALLARAT MELBOURNE KATOOMBA AND SYDNEY". Imprinted into bas "1921" "THIS BOTTLE REMAINS THE PROPERTY OF E. ROWLANDS PTY LTD" On adhesive labels (3) " 1921 ON BASE (LASTED 1924) CODD PATENT 702" "SMALL SIZE. MARBLE TOP SODA WATER PAPER LABEL. USED" "ON PADDLE STEAMERS. POPULAR BRAND"flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, bottle, codd bottle, hiram codd, glass marble bottle, e. rowlands bottle manufacturer, soda bottle australia, early recyclable bottle, codd's patent bottle, marble bottle, refreshments, soda water, marble top, 1920s, codd patent 702, handmade, blown

Object. Cardboard advertising fan from Favaloro's. Oval shaped fan with wooden dowel (25.5 cm x1.2 cm) stapled to lower section as a handle. Front has a printed head and shoulders picture of a brunette woman wearing a pink picture hat adorned with a blue rose, a yellow rose, and a wide black ribbon. She is wearing a pink and white collared chiffon dress. A bunch of pansies is at the bottom of the fan. Name printed on picture "BARTEAU''. Printed on the Reverse " FAVALORO'S THE SPECIALISTS BENDIGO. Confectioners, Pastrycooks and Caterers. For Weddings, At Hame. Dinners etc. Luncheons, Afternoon Teas, Soda Fountain Drinks, Ices, etc. Phone 267,201,536''. The Varley Specialist Co, Melb and Syd (Manufactures).ephemera, mementoes, advertising fan

The catalogue includes twenty-one diverse types of bottles ranging from beer, soft drink and chutney bottles to bottles designed to hold perfume, medicines and poisons. They appear to range in date from the nineteenth to c.mid-twentieth centuries and represent various types of mass-produced consumer goods that were commonly available at the time. The five different types of bottles included in 0156.5 are made of clear glass with tapered necks and narrow openings to facilitate pouring. One can be positively identified as an imported mineral soda water/soft drink bottle because of the marble stopper in the neck and thickness of the glass. The globe-stopper bottle, also known as a ‘Codd’ bottle, was invented by English engineer, Hiram Codd in 1873 for holding gaseous soft drinks. The thick glass could withstand the pressure of the contents as well as repeated bottling by manufacturers. The bottles were probably used by former lightkeeper households. and tapered, narrow necks. The older ‘porter’ has a slightly bulbous neck. The bottles were probably used by former lightkeeper residents. Five glass bottles. Four are clear glass and one has coloured to green.

This bottle once contained John Fletcher’s ginger cordial. It was found in August 2014 in the sand dunes at Levy's Point, near McKinnon's quarry, Warrnambool. ABOUT JOHN FLETCHER of WARRNAMBOOL John Fletcher Cordial (or Beverage) Co . Warrnambool, supplied cordial and aerated drinks to the Western district of Victoria. John Fletcher was named as a cordial manufacturer in the Warrnambool Standard of June 13th 1895, when he attended a Publican’s Association meeting. Mr John Fletcher, aerated water and cordial manufacturer of Koroit Street Warrnambool, had a summary of his factory printed in a short article in the Advocate, Melbourne, in February 1901. The article said “one of the most complete plants outside the metropolis … spacious … well appointed …old-established business … noted for the excellence of the quality … a trial [of the beverage] is solicited.” John Fletcher and Harold Caffin, trading as J.S. Rowley & co cordial manufacturers in 1903; were prosecuted in September 1903 when the Board of Health found an analysed sample of Raspberry Vinegar to contain coal tar colouring, which could be injurious to health, particularly to the kidneys. The factory was still in operation in December 1924, when sadly, Mr S. Fletcher, who was carrying bottles of aerated water at Mr John Fletcher’s cordial factory, sustained an eye injury when one of the bottles burst. Later the eye had to be removed at the Warrnambool Base Hospital. ABOUT CODD BOTTLES During the mid-to-late 1800s there were many inventions to keep the fizz in carbonated drinks such as ginger ale, soda water and fruit drinks. Hiram Codd, an English engineer invented a successful process that he patented as “Codd’s patented globe stopper bottle” in 1872. The Codd-neck bottle (commonly called Codd or marble bottle) is manufactured in two parts. The body of the bottle is cast in two sections. At the time of joining the sections a glass marble and rubber seal are inserted into the neck section. The lip is then applied to the top of the bottle. The Codd bottle is filled upside down as the pressure of the gas from the carbonated liquid holds the marble up and out of the way. When the bottle stands upright the gas pushes the marble up against the washer, creating a firm seal to keep the fizz inside. The bottle is opened by pushing the marble down firmly to allow some of the gas to escape. The marble drops down and is caught in a depression formed in the neck. When the bottle is tilted to pour or drink the liquid the marble rests in a dimple. Some have said that the bottle as a character, the shape having a face with its mouth keeping the marble out of the drink and eyes that catch the marble so that it doesn’t roll into the mouth of the drinker. The Codd bottle was expensive to produce and children loved to destroy the marbles to play with the marbles inside. Many shops and factories added a deposit to the cost of buying the drink to encourage children to return the bottles rather than break it for the marble. Codd bottles are still being produced in India and Japan for soft drinks. A Codd bottle with the same markings as this one is valued on today’s Australian auction sites from $35 - $75 AUD. Bottle, aqua/green glass, with glass marble inside. John Fletcher's Ginger Ale, Warrnambool. Container is often called a "Codd neck bottle", “marble bottle” or “Codd’s patent bottle”. Bottle made by Dobson. Inscription on bottle and base. c. 1905Marks moulded into glass; "JOHN FLETCHER / GINGER ALE / WARRNAMBOOL" and “DOBSON” and on base “G”. flagstaff hill, warrnambool, shipwrecked coast, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, codd bottle, codd neck bottle, marble bottle, ginger beer bottle, john fletcher soft drinks, warrnambool soft drinks and cordials, john fletcher cordial (or beverage) co ., codd neck bottle, glass stopper bottle, hiram codd, antique bottle, harold caffin, john fletcher

This soda syphon is a device for dispensing carbonated or soda water. It was also called a Seltzer bottle. The design of soda syphons used in the 20th century was first created in the late 1830s and these bottles were especially popular in the 1920s and 30s. This Sparklets Company syphon was probably made in England but the company was manufacturing also in U.S.A. and Europe. This syphon has no known provenance but it could have been used in a hotel or a cordial factory in Warrnambool or district. This soda syphon is of interest as an example of how soft drinks were dispensed 90 to 100 years ago. It will be useful for display.This is a heavy glass bottle with a heavy base. It has a metal mesh over the bottle with a metal (or material) red band around the bottle three-quarters of the way up from the bottom. The mechanisms for filling and siphoning at the top are made of metal (these include a funnel and two handles). Attached to the top and inside the bottle is a tube for syphoning. Directions for use are printed on the lid. ‘Sparklets’ ‘Admit gas slowly and shake vigorously’ Important. Do not fill the bottle above the red line’. sparklets company, soda syphon bottle, warrnambool

These bottles are known as marble stopper bottles. This type of bottle was filled upside down so that as soon as the filling stopped the stopper was forced down to seal the bottle against the rubber ring. Pressure inside the bottle would keep the marble pressed against the top of the bottle. To open the bottle the marble was pressed down where it would fall into the neck chamber below. The marble would stay inside the chamber when the bottle was tilted up for drinking. These bottles have come from the aerated waters factory of John Fletcher of Warrnambool. This factory in Koroit Street was established in the mid 19th century by John Davis. As a young boy John Fletcher worked at the cordial factory of John Rowley in Banyan Street, Warrnambool and then worked for a number of years for John Davis at his Union Cordial Factory. In 1885 John Fletcher succeeded John Davis and continued in this business until 1930.. The business was then taken over by Ralph Reeves. John Fletcher manufactured aerated waters, soda, tonic waters, lemonade, ginger ale, hop beer, hop bitters, sarsaparilla and cordials. These bottles are of interest firstly because they are good examples of marble stopper bottles, no longer in use today. They are also important because they are John Fletcher bottles and he was a prominent soft drinks manufacturer in Warrnambool for over 40 years. These four bottles are made of green coloured glass. They have a round body with deep indentations at the top, narrowing the entrance to the neck which is short and thick. The top opening is made of thick moulded glass. A glass marble is loose in the neck section. The rubber ring inside the neck is missing. The manufacturer’s details are embedded into the glass on both sides of the bottle.‘Lemonade’ ‘J.Fletcher’s Aerated Waters Koroit Street Warrnambool’ ‘This bottle is the property of John Fletcher Warrnambool and cannot be legally used by others’ fletcher's cordial, marble stopper bottle, warrnambool cordial

This is a marble stopper bottle. It was filled upside down so that as soon as the filling stopped the marble was forced down to seal the bottle against the rubber ring. Pressure inside the bottle kept the marble pressed against the top of the bottle. To open the bottle the marble has been pressed down and has fallen into the neck chamber below. The marble stayed inside the chamber when the bottle was tilted up for drinking. This bottle came from the Warrnambool aerated waters factory of John Fletcher. This factory was commenced in the mid 19th century by John Davis. As a young boy John Fletcher worked at the cordial factory of John Rowley in Banyan Street, Warrnambool. He then worked for John Davis at his Union Cordial Factory in Koroit Street for many years. In 1885 he succeeded John Davis in this business. Fletcher’s business continued until 1930 when it was sold to the soft drinks manufacturer, Ralph Reeves. John Fletcher made aerated waters, soda water, tonic water, lemonade, ginger ale, hop beer, hop bitters, sarsaparilla and cordials. This bottle is of interest as a good example of a marble stopper bottle and as a memento of the soft drinks made by John Fletcher, a prominent Warrnambool businessman for over 40 years. This is a glass bottle with a heavy round base and a rounded body which is markedly indented at the top, causing the aperture inside to be narrowed. The neck is rounded and tapers to the moulded glass opening at the top. There is a round piece of red rubber inside the top of the bottle. A green glass marble is loose in the neck section. The lettering giving details of the manufacturer is embedded into the glass. There is a small chip on the base.‘John Fletcher Trade Mark (crown symbol)Warrnambool’ ‘Soda Water’ ‘M’ john fletcher, warrnambool, cordial manufacturers, warrnambool

This is a marble stopper bottle that came from the Warrnambool aerated waters factory of John Fletcher. This bottle was filled upside down so that as soon as the filling stopped the marble was forced down to seal the bottle against the rubber ring. Pressure inside the bottle would keep the marble pressed against the top of the bottle. To open the bottle the marble was pressed down where it has fallen into the neck chamber below. The marble stayed inside the bottle when it was tilted for drinking. John Fletcher worked as a young boy at Rowley’s cordial factory in Banyan Street Warrnambool. He then worked for John Davis who had established the Union Cordial Factory in Koroit Street in the 1860s. In 1885 Fletcher bought John Davis’ business and operated it until 1930. It was then bought by Ralph Reeves. John Fletcher manufactured soda water, tonic waters, lemonade, ginger ale, sarsaparilla, cordials, hop beer and hop bitters. This bottle is of some significance as an example of a marble stopper bottle and as a memento of the Warrnambool soft drinks business of John Fletcher. He was a prominent businessman in This is a mauve-coloured glass bottle known as a marble stopper bottle. The base and body are round with the top part of the body heavily indented to form a narrow opening leading to the neck. The neck is rounded and slightly tapering to the moulded round top. A green glass marble is loose in the neck section. The rubber ring at the top of the opening is missing. The details of the soda water manufacturer are embedded into the glass on the sides. ‘John Fletcher Trade Mark (crown symbol) Warrnambool’ ‘Soda Water’ ‘M’ john fletcher, warrnambool, cordial manufacturers in warrnambool, history of warrnambool

This bottle came from the Warrnambool aerated waters manufacturer, John Fletcher. This factory was commenced in the mid 19th century by John Davis. As a young boy John Fletcher worked in the cordial factory of John Rowley in Banyan Street, Warrnambool and then worked for John Davis at his Union Cordial Factory for many years. In 1885 he succeeded John Davis in this business. Fletcher’s business continued until1930 when it was bought by another soft drinks manufacturer, Ralph Reeves. John Fletcher manufactured aerated waters, soda, tonic water, lemonade, ginger ale, hop beer, hop bitters, sarsaparilla and cordials. This bottle is of interest because it is a John Fletcher bottle and he was a prominent soft drinks manufacturer in Warrnambool for over 40 years. This is a clear glass bottle. It has a round base and a rounded body tapering in the neck to a round moulded open top. The stopper or seal is missing. The bottle has embedded lettering with details of the manufacturer of the contents.‘John Fletcher Trade Mark (crown symbol) Warrnambool’ ‘This bottle is the property of John Fletcher Warrnambool & cannot be legally used by others’ john fletcher, warrnambool, cordial manufacturers in warrnambool, history of warrnambool

These marble stopper bottles came from the Warrnambool aerated waters factory of John Fletcher. A marble stopper bottle was filled upside down so that as soon as the filling stopped the marble was forced down to seal the bottle against the rubber ring. Pressure inside the bottle would keep the marble pressed against the top of the bottle. To open the bottle the marble was pressed down where it would fall into the neck of the chamber below. The marble would stay inside the chamber when the bottle was tilted up for drinking. As a young boy John Fletcher worked at the cordial factory of John Rowley in Banyan Street, Warrnambool. He then worked in Koroit Street, Warrnambool at the Union Cordial Factory of John Davis. This factory had been established in the 1860s. In 1885 John Fletcher bought the business of John Davis and continued it on until 1930 when it was bought by Ralph Reeves. John Fletcher manufactured lemonade, tonic waters, soda water, sarsaparilla, cordials, ginger ale, hop beer and hop bitters. These bottles are of interest, firstly because they are good examples of the marble stopper bottle type of bottle, no longer in use. They are also important because they are John Fletcher bottles and he was a prominent businessman in Warrnambool for over 40 years.These are two glass bottles. They have a rounded base and body with deep indentations which give a narrowed aperture to the top of the body and the neck. The neck is round and tapering to a moulded opening at the top of the bottle. Both bottles had a round rubber ring inside the bottle, with one lodged in the bottom of the bottle. Both bottles have a green glass marble in the neck of the bottle. The name of the manufacturer of the lemonade is impressed into the body of the bottles. ‘J. Fletcher’s Aerated Waters Koroit Street Warrnambool’ ‘Lemonade’ ‘This bottle is the property of John Fletcher Warrnambool & cannot be legally used by others’ ‘A.G.M.’ john fletcher warrnambool, cordial manufacturers in warrnambool, history of warrnambool

This bottle was known as a torpedo bottle. As the bottle had to lie on its side the soda was kept in contact with the cork and stopped the cork from shrinking and causing loss of pressure. This bottle comes from the Warrnambool aerated waters factory of John Searle Rowley (1837-1893). John Rowley, born in England, came to Australia in 1856 and in 1865 he opened a branch of the Geelong Corio Brewery at the corner of Timor and Banyan Streets in Warrnambool, bottling the beer, not brewing it. In 1870 this business was closed and Rowley developed his soft drinks business which he had established in 1868. In 1872 the business was called the Warrnambool Steam Aerated Works when a steam engine was purchased from Melbourne. In 1872 the factory was turning out 600 dozen bottles a day. By the 1880s the factory was occupying half an acre of land, was employing 13 people and manufacturing 20 varieties of drinks. Rowley died in 1893. He had been active in community affairs, serving four years on the Warrnambool Council and on the committees of the Warrnambool Hospital and the Mechanics Institute. This bottle is of great interest as it comes from the factory of the prominent 19th century Warrnambool aerated waters manufacturer, John Rowley. Few of his bottles have survived today. Cordial and soft drinks manufacturing was an important industry in Warrnambool for over 100 years and John Rowley was a key figure in this industry.This is a glass bottle, tinted green. The body of the bottle has an oval shape tapering to a point at the end and is known as a torpedo bottle. It can only be stored lying on its side. The neck of the bottle ends with a moulded glass top. There is no stopper. The bottle is slightly discoloured inside. The information on the maker is embossed into the body of the bottle.‘J.S. Rowley’s Aerated Waters Timor Street Warrnambool’john searle rowley, cordial manufacturers in warrnambool, history of warrnambool

This bottle is known as a marble stopper bottle. The bottle was filled upside down so that as soon as the filling stopped the stopper was forced down to seal the bottle against the rubber ring. Pressure inside the bottle would keep the marble pressed against the top of the bottle. To open the bottle the marble was pressed down where it would fall into the neck chamber below. The marble would stay inside the chamber when the bottle was tilted up for drinking. This bottle came from the aerated waters factory of John Fletcher. This factory was commenced in the mid 19th century by John Davis. As a young boy John Fletcher worked at the cordial factory of John Rowley in Banyan Street, Warrnambool and then worked for John Davis at his Union Cordial Factory for many years. In 1885 he succeeded John Davis in this business. Fletcher’s business continued until 1930 and it later was bought by Ralph Reeves. John Fletcher manufactured aerated waters, soda, tonic waters, lemonade, ginger ale, hop beer, hop bitters, sarsaparilla and cordials. This bottle is of interest, firstly because it is a good example of the marble stopper type of bottle, no longer in use. It is also important because it is a John Fletcher bottle and he was a prominent soft drinks manufacturer in Warrnambool for over 40 years. This is a green-coloured glass bottle with a round base. The top of the body of the bottle has two heavy indentations either side, narrowing the entry to the body of the bottle. The neck is short and thick and the opening at the top of the bottle is moulded with a rubber ring around the inside. A glass marble is loose inside the bottle neck. The name of the manufacturer is moulded into the glass on the side and includes a crown symbol used as a trade mark.‘John Fletcher Trade Mark Warrnambool’ john fletcher, warrnambool, cordial manufacturers in warrnambool

In 1868 John Rowley opened a soda water manufactory attached to the Corio Brewery and this was renamed the Warrnambool Steam Aerated Works in 1872. By the 1880s his factory at the corner of Timor and Banyan Streets was occupying half an acre of land , employing 13 people and manufacturing 20 varieties of drinks. Following Rowley's death the factory and plant was sold but the cordial manufacturing business continued for some years. These labels are of great significance as John Rowley was a dominant name in the cordial making business in Warrnambool..1 Rectangular , red, green, blue and white label featuring text, two flags with lions, a sailing ship, a sheep and a sheaf of wheat. There is a scroll with text. A white decorative border surrounds the label. It is adhered to a piece of red thin cardboard. .2 Irregular shaped label with gold and green decorations on a white background and text. The decorative pieces include grapes, vine leaves, flowers, the profile of a wolf, and two medallions with the coat of arms of Warrnambool There are two scrolls with text The label is adhered to a piece of white card. .5 Rectangular Multi coloured label with text adhered to a piece of white paper .4 Rectangular green card with text .3 Hexagonal grey/green label with black and red text and decorative black dotted curls mounted on white paper .6 White rectangular label with blue text and decorative surround of leaves and flowers. It has damage to three corners. .7 White label with blue text and decorative border adhered to white paper. .8 Pale pink rectangular card label with rose coloured text and a decorative border. .9 Cream rectangular label with red text and decorative border adhered to a piece of white paper 10.1, 10.2 Cream rectangular labels with red text. .2 is adhered to white paper. 11.1, 11.2 Cream rectangular labels with red text and borders adhered to white paper..1 ROWLEY'S STANDARD CLOVES WARRNAMBOOL COLOURED WITH BURNT SUGAR .2 Warrnambool NULLI SECUNDUS BY THESE WE FLOURISH STANDARD ORANGE BITTERS J.S.ROWLEY .3 STANDARD HOP BEER J.S. ROWLEY AERATED WATERS & CORDIAL MANUFACTURER WARRNAMBOOL .4 Rowley's SPARKLING Ginger Champagne NON ALCOHOLIC AND INVIGORATING .5 WARRNAMBOOL J.S.ROWLEY'S GINGERALE. TO HIS EXCELLENCY LORD BRASSEY K.G.B. .6 ROWLEY'S LEMONADE MANUFACTURED WITH THOROUGHLY FILTERED RAIN WATER WARRNAMBOOL .7 ROWLEY'S LITHIA WATER .8 ROWLEY'S TONIC WATER .9 ROWLEY'S GINGER BEER .10.1 ,10.2 ROWLEY'S KOLA CHAMPAGNE A Most Highly Refreshing and Excellent Beverage. Its properties are unequalled for preventing fatigue. .11 J.S ROWLEY, MANUFACTURER WARRNAMBOOL & HAMILTON CONTENTS APPROXIMATELY 25 OZ. THIS CORDIAL DOES NOT CONTAIN ANY PRESERVATIVE .2 Warrnambool NULLI SECUNDUS BY THESE WE FLOURISH STANDARD ORANGE BITTERS J.S ROWLEY john rowley, cordial manufacture

This tin once contained McKenzie’s baking powder, a cooking ingredient. It was donated with other similar tins that were used by the donor’s mother who was married in 1932. It those times in Australia all manner of household items, including food and drink, were sold by hawkers (salesmen) who travelled from door to door in both suburban and rural areas. The donor remembered the bicarb soda tin on her mother’s pantry shelf. The McKenzie’s Baking Powder label adds the information that the ingredients were “Prepared with Aerophos, Regd. Trade Mark, the finest raising ingredient. A product of Albright & Wilson, Australia Pty. Ltd.” It also says that it “Excels all others in use”. The Australian family business, McKenzie’s Foods, began in Melbourne in 1852 and continues today, now run be the fifth generation of descendants from the original owners. Its baking and cookery products are well recognised by Australians. This tin originates in the early 1900s from an Australian company that is now managed by fifth generation descendants of the original family after its inception in 1852. The tin increases in significance for its use as a recognised object found in many Australian kitchens since early days. It gives a snapshot into domestic life and social norms of the pre and post war period in Melbourne The tin is significant for its association with a local family in the 1930s for the preparation of family meals. Tin container, cylindrical, with cream paper label with gold highlights, motif and text. Used for selling McKenzie’s Excelsior baking powder. Container has push-on lid. Quantity of 1/2 LB. NETT. Made in Australia by Jas. F. McKenzie & Co. Pty Ltd. Text includes “JAS. F. McKENZIE & CO. PTY. LTD. / AUSTRALIA“ “McKENZIE’S EXCELSIOR / BAKING POWDER”. Motif: man’s portrait within oval frame with wheat sheaf border, placed below figures of sun, moon and stars. Information and instructions. flagstaff hill asset, baking powder tin, container, flagstaff hill museum, kitchen item, cookery, baking, grocery, mckenzie, rising agent, food container, flagstaff hill, warrnambool, shipwrecked coast, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, tin, cooking ingredient, baking powder, mckenqie

This clay soft drink bottle was made by Bendigo Pottery circa 1899. It was badged for and sold by A. [Alfred] Darby of Henna Street Warrnambool, (between Raglan Pde and Lava St). The internal screw thread in the neck of this bottle allows for an applied ‘blob’ top stopper to be added. The company A. Darby bottled soda water, cordial, lemonade, ginger ale and ginger beer. Darby’s also made cider, lime juice, raspberry vinegar and other specialties. There was a branch of Darby’s cordial factory in Shepparton Victoria. The building has the year 1910 on it and is now the council office. The bottle’s manufacturer, Bendigo Pottery, was established in the 1858 during the gold rush era. The bottle is part of the “W.R. Angus Collection” that includes historical medical equipment, surgical instruments and material once belonging to Dr Edward Ryan and Dr Thomas Francis Ryan, (both of Nhill, Victoria) as well as Dr Angus’ own belongings. The Collection’s history spans the medical practices of the two Doctors Ryan, from 1885-1926 plus that of Dr Angus, up until 1969. ABOUT THE “W.R.ANGUS COLLECTION” Doctor William Roy Angus M.B., B.S., Adel., 1923, F.R.C.S. Edin.,1928 (also known as Dr Roy Angus) was born in Murrumbeena, Victoria in 1901 and lived until 1970. He qualified as a doctor in 1923 at University of Adelaide, was Resident Medical Officer at the Royal Adelaide Hospital in 1924 and for a period was house surgeon to Sir (then Mr.) Henry Simpson Newland. Dr Angus was briefly an Assistant to Dr Riddell of Kapunda, then commenced private practice at Curramulka, Yorke Peninsula, SA, where he was physician, surgeon and chemist. In 1926, he was appointed as new Medical Assistant to Dr Thomas Francis Ryan (T.F. Ryan, or Tom), in Nhill, Victoria, where his experiences included radiology and pharmacy. In 1927 he was Acting House Surgeon in Dr Tom Ryan’s absence. Dr Angus had become engaged to Gladys Forsyth and they decided he further his studies overseas in the UK in 1927. He studied at London University College Hospital and at Edinburgh Royal Infirmary and in 1928, was awarded FRCS (Fellow from the Royal College of Surgeons), Edinburgh. He worked his passage back to Australia as a Ship’s Surgeon on the on the Australian Commonwealth Line’s T.S.S. Largs Bay. Dr Angus married Gladys in 1929, in Ballarat. (They went on to have one son (Graham 1932, born in SA) and two daughters (Helen (died 12/07/1996) and Berenice (Berry), both born at Mira, Nhill According to Berry, her mother Gladys made a lot of their clothes. She was very talented and did some lovely embroidery including lingerie for her trousseau and beautifully handmade baby clothes. Dr Angus was a ‘flying doctor’ for the A.I.M. (Australian Inland Ministry) Aerial Medical Service in 1928. Its first station was in the remote town of Oodnadatta, where Dr Angus was stationed. He was locum tenens there on North-South Railway at 21 Mile Camp. He took up this ‘flying doctor’ position in response to a call from Dr John Flynn; the organisation was later known as the Flying Doctor Service, then the Royal Flying Doctor Service. A lot of his work during this time involved dental surgery also. Between 1928-1932 he was surgeon at the Curramulka Hospital, Yorke Peninsula, South Australia. In 1933 Dr Angus returned to Nhill and purchased a share of the Nelson Street practice and Mira hospital (a 2 bed ward at the Nelson Street Practice) from Dr Les Middleton one of the Middleton Brothers, the current owners of what previously once Dr Tom Ryan’s practice. Dr Tom and his brother had worked as surgeons included eye surgery. Dr Tom Ryan performed many of his operations in the Mira private hospital on his premises. He had been House Surgeon at the Nhill Hospital 1902-1926. Dr Tom Ryan had one of the only two pieces of radiology equipment in Victoria during his practicing years – The Royal Melbourne Hospital had the other one. Over the years Dr Tom Ryan had gradually set up what was effectively a training school for country general-practitioner-surgeons. Each patient was carefully examined, including using the X-ray machine, and any surgery was discussed and planned with Dr Ryan’s assistants several days in advance. Dr Angus gained experience in using the X-ray machine there during his time as assistant to Dr Ryan. When Dr Angus bought into the Nelson Street premises in Nhill he was also appointed as the Nhill Hospital’s Honorary House Surgeon 1933-1938. His practitioner’s plate from his Nhill surgery is now mounted on the doorway to the Port Medical Office at Flagstaff Hill Maritime Village, Warrnambool. When Dr Angus took up practice in the Dr Edward and Dr Tom Ryan’s old premises he obtained their extensive collection of historical medical equipment and materials spanning 1884-1926. A large part of this collection is now on display at the Port Medical Office at Flagstaff Hill Maritime Village in Warrnambool. In 1939 Dr Angus and his family moved to Warrnambool where he purchased “Birchwood,” the 1852 home and medical practice of Dr John Hunter Henderson, at 214 Koroit Street. (This property was sold in1965 to the State Government and is now the site of the Warrnambool Police Station and an ALDI sore is on the land that was once their tennis court). The Angus family was able to afford gardeners, cooks and maids; their home was a popular place for visiting dignitaries to stay whilst visiting Warrnambool. Dr Angus had his own silk worm farm at home in a Mulberry tree. His young daughter used his centrifuge for spinning the silk. Dr Angus was appointed on a part-time basis as Port Medical Officer (Health Officer) in Warrnambool and held this position until the 1940’s when the government no longer required the service of a Port Medical Officer in Warrnambool; he was thus Warrnambool’s last serving Port Medical Officer. (Masters of immigrant ships arriving in port reported incidents of diseases, illness and death and the Port Medical Officer made a decision on whether the ship required Quarantine and for how long, in this way preventing contagious illness from spreading from new immigrants to the residents already in the colony.) Dr Angus was a member of the Australian Medical Association, for 35 years and surgeon at the Warrnambool Base Hospital 1939-1942, He served with the Australian Department of Defence as a Surgeon Captain during WWII 1942-45, in Ballarat, Victoria, and in Bonegilla, N.S.W., completing his service just before the end of the war due to suffering from a heart attack. During his convalescence he carved an intricate and ‘most artistic’ chess set from the material that dentures were made from. He then studied ophthalmology at the Royal Melbourne Eye and Ear Hospital and created cosmetically superior artificial eyes by pioneering using the intrascleral cartilage. Angus received accolades from the Ophthalmological Society of Australasia for this work. He returned to Warrnambool to commence practice as an ophthalmologist, pioneering in artificial eye improvements. He was Honorary Consultant Ophthalmologist to Warrnambool Base Hospital for 31 years. He made monthly visits to Portland as a visiting surgeon, to perform eye surgery. He represented the Victorian South-West subdivision of the Australian Medical Association as its secretary between 1949 and 1956 and as chairman from 1956 to 1958. In 1968 Dr Angus was elected member of Spain’s Barraquer Institute of Barcelona after his research work in Intrasclearal cartilage grafting, becoming one of the few Australian ophthalmologists to receive this honour, and in the following year presented his final paper on Living Intrasclearal Cartilage Implants at the Inaugural Meeting of the Australian College of Ophthalmologists in Melbourne In his personal life Dr Angus was a Presbyterian and treated Sunday as a Sabbath, a day of rest. He would visit 3 or 4 country patients on a Sunday, taking his children along ‘for the ride’ and to visit with him. Sunday evenings he would play the pianola and sing Scottish songs to his family. One of Dr Angus’ patients was Margaret MacKenzie, author of a book on local shipwrecks that she’d seen as an eye witness from the late 1880’s in Peterborough, Victoria. In the early 1950’s Dr Angus, painted a picture of a shipwreck for the cover jacket of Margaret’s book, Shipwrecks and More Shipwrecks. She was blind in later life and her daughter wrote the actual book for her. Dr Angus and his wife Gladys were very involved in Warrnambool’s society with a strong interest in civic affairs. He had an interest in people and the community. They were both involved in the creation of Flagstaff Hill, including the layout of the gardens. After his death (28th March 1970) his family requested his practitioner’s plate, medical instruments and some personal belongings be displayed in the Port Medical Office surgery at Flagstaff Hill Maritime Village, and be called the “W. R. Angus Collection”. This glazed clay bottle represents early Warrnambool industry. It is also a good example of soft drink containers used in the late 19th and early 20th century and of Australian made products. Bendigo Pottery is Australia’s oldest working pottery. The kilns at Bendigo Pottery are now on the Victorian Heritage Register. The W.R. Angus Collection is significant for still being located at the site it is connected with, Doctor Angus being the last Port Medical Officer in Warrnambool. The collection of medical instruments and other equipment is culturally significant, being an historical example of medicine, administration, household equipment and clothing from late 19th to mid-20th century. Dr Angus assisted Dr Tom Ryan, a pioneer in the use of X-rays and in ocular surgery. Earthenware soft drink bottle, part of the W.R. Angus Collection. Glazed clay, 'champ' shape, two-toned colour; caramel from mouth to shoulder, beige on lower section. Inside of neck has an internal thread that could have been sealed with an applied internal ‘blob’ top stopper. Black stamped Maltese cross design emblem on front with each quarter containing text, black oval stamp on back with maker’s details. Bottle was made by Bendigo Pottery of Victoria circa 1899 and sold by A Darby of Henna Street Warrnambool.Maltese cross design, each quarter has text "A. DARBY", "HENNA", 'STREET,", WARRNAMBOOL" Oval stamp” - - - - - -RE BENDIGO POTTERY [EPSO] M - - - - - O” flagstaff hill, warrnambool, shipwrecked coast, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, dr w r angus, dr ryan, nhill base hospital, mira hospital, flying doctor, department of defence australia, australian army, army uniform, bottle, earthernware soft drink bottle, earthernware bottle, a. darby, henna street warrnambool, soft drink industry warrnambool, bendigo pottery, 1899 soft drink bottle, champ shape soft drink bottle, ginger beer bottle, cordial bottle, blob top, blob stopper, internal stopper

This tin once contained McKenzie’s baking powder, a cooking ingredient. It was donated with other similar tins that were used by the donor’s mother who was married in 1932. It those times in Australia all manner of household items, including food and drink, were sold by hawkers (salesmen) who travelled from door to door in both suburban and rural areas. The donor remembered the bicarb soda tin on her mother’s pantry shelf. The McKenzie’s Baking Powder label adds the information that the ingredients were “Prepared with Aerophos, Regd. Trade Mark, the finest raising ingredient. A product of Albright & Wilson, Australia Pty. Ltd.” It also says that it “Excels all others in use”. The company began in Melbourne in 1852 and continues today, now run be the fifth generation of descendants from the original owners. This tin originates in the early 1900s from an Australian company that is now managed by fifth generation descendants of the original family after its inception in 1852. The tin increases in significance for its use as a recognised object found in many Australian kitchens since early days. It gives a snapshot into domestic life and social norms of the pre and post war period in Melbourne The tin is significant for its association with a local family in the 1930s for the preparation of family meals. Tin container, cylindrical, with cream and green paper label with gold highlights, motif and text. Used for selling McKenzie’s Excelsior baking powder. Container has push-on lid. Quantity of 1LB. NET. Made in Australia by McKenzie Ltd.Text includes “CLIFFORD LOVE, McKENZIE PTY. LTD.” “McKENZIE’S EXCELSIOR / BAKING POWDER”. Motif: man’s portrait within oval frame with wheat sheaf border, placed below figures of sun, moon and stars. Information and instructions. flagstaff hill asset, baking powder tin, container, flagstaff hill museum, kitchen item, cooking ingredients, flagstaff hill, warrnambool, shipwrecked coast, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, tin, cooking ingredient, food container, grocery, cookery, rising agent, baking powder, mckenzie, mckenzie foods

Ralph Reeves purchased an established cordial factory in the early 1900’s from the estate of J Fletcher. It was operated by the Reeves family, firstly Reginald, followed by his son-in-law Murray Moon until the latter part of the 20th century.A common object familiar to a large number of people in the Warrnambool area with links to one of Warrnambool’s longest established family businesses. Two clear glass. Cylindrical with 12 ribs. Chrome metal top with lever and spout. Logo etched on front of bottles Inscriptions and Markings: “R. J. Reeves” engraved on side of lid. “R. J. Reeves Warrnambool in oval surrounding RJR. This syphon remains the property of R. J. Reeves Warrnambool and its use by others is prohibited.British syphon company Limited London.warrnambool, reeves, soda syphon, reeves soft drink, reeves cordial.

This handmade green glass bottle was made using the turn-moulded or rotated-moulded method, a variation of the mould-blown process. The bottle has the remnants of a cork seal in its mouth. It possibly contained ginger beer, soda or mineral water, flavoured drinks, liquor or wine. The bottle’s shine has been worn from around 3/4 of its body, indicating that it has been resting horizontally on an abrasive surface, perhaps in the ground or on a river or sea bed. TURN-MOULDED BOTTLE production method This bottle was handmade using the ‘turn-moulded’ process, one of a variety of mould-blown processes that followed the earlier mouth-blown method. The maker would add a portion of hot soft glass to the end of his blowpipe then blow air through the pipe while placing the end inside a bottle mould. The mould was then turned and twisted, giving the bottle a round, seamless body, and usually a round indented base. The cooled body of the bottle would then be finished with the addition of an applied top. A small amount of soft glass would be applied to the top of the bottle and a lip would be formed using a tooling implement. A concentric ring would also form below the lip, caused by the rotated lipping tool. The bases of bottles made with the turn-moulded method were generally not embossed but would commonly have a mamelon or ‘dot’ in the centre of the base. SEALING THE BOTTLE After filling this type of bottle with its contents it is then sealed with a straight, cylindrical cork with the aid of a hand operated tool called a bottle corker. The bottle corker compresses the cork as it is driven into the bottle. Once inside the bottle the cork expands evenly into the opening to tightly seal the contents – the denser the cork the better the seal. Brown, brown glass. Handmade turn-moulded bottle with seamless body and tooled lip. Deeply indented base has push-up mark with a ‘mamelon’ nipple-liker bump in the centre. Bottle is straight from base to half height then tapers to a shoulder over the next quarter, than almost straight up to the mouth. Produced in 1880s to 1910’s. flagstaff hill, warrnambool, shipwrecked coast, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, brown glass bottle, handmade glass bottle, bottle with indented base, turn-moulded bottle, rotate-moulded bottle, tooled lip on bottle mouth, applied lip bottle, bottle corker, ginger beer bottle

This handmade green glass bottle was made using the turn-moulded or rotated-moulded method, a variation of the mould-blown process. The bottle has the remnants of a cork seal in its mouth. It possibly contained ginger beer, soda or mineral water, flavoured drinks, liquor or wine. TURN-MOULDED BOTTLE production method This bottle was handmade using the ‘turn-moulded’ process, one of a variety of mould-blown processes that followed the earlier mouth-blown method. The maker would add a portion of hot soft glass to the end of his blowpipe then blow air through the pipe while placing the end inside a bottle mould. The mould was then turned and twisted, giving the bottle a round, seamless body, and usually a round indented base. The cooled body of the bottle would then be finished with the addition of an applied top. A small amount of soft glass would be applied to the top of the bottle and a lip would be formed using a tooling implement. A concentric ring would also form below the lip, caused by the rotated lipping tool. The bases of bottles made with the turn-moulded method were generally not embossed but would commonly have a mamelon or ‘dot’ in the centre of the base. SEALING THE BOTTLE After filling this type of bottle with its contents it is then sealed with a straight, cylindrical cork with the aid of a hand operated tool called a bottle corker. The bottle corker compresses the cork as it is driven into the bottle. Once inside the bottle the cork expands evenly into the opening to tightly seal the contents – the denser the cork the better the seal. This turn-moulded glass bottle is made distinctive due to its round seamless body and indented base.Bottle, dark green glass. Handmade turn-moulded bottle with seamless body and tooled lip. Deeply indented base has push-up mark with a ‘mamelon’ bump in the centre. Bottle is straight from base to half height, then tapers to a shoulder over the next quarter, than almost straight up to the mouth. There is a portion of cork in the bottle’s mouth and dry remnants in the bottle’s base. Possibly used for ginger beer. Produced in 1880s to 1910’s. flagstaff hill, warrnambool, shipwrecked coast, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, green glass bottle, handmade glass bottle, bottle with indented base, turn-moulded bottle, rotate-moulded bottle, tooled lip on bottle mouth, applied lip bottle, bottle corker

This handmade green glass bottle was made using the turn-moulded or rotated-moulded method, a variation of the mould-blown process. The bottle has the remnants of a cork seal in its mouth. It possibly contained ginger beer, soda or mineral water, flavoured drinks, liquor or wine. TURN-MOULDED BOTTLE production method This bottle was handmade using the ‘turn-moulded’ process, one of a variety of mould-blown processes that followed the earlier mouth-blown method. The maker would add a portion of hot soft glass to the end of his blowpipe then blow air through the pipe while placing the end inside a bottle mould. The mould was then turned and twisted, giving the bottle a round, seamless body, and usually a round indented base. The cooled body of the bottle would then be finished with the addition of an applied top. A small amount of soft glass would be applied to the top of the bottle and a lip would be formed using a tooling implement. A concentric ring would also form below the lip, caused by the rotated lipping tool. The bases of bottles made with the turn-moulded method were generally not embossed but would commonly have a mamelon or ‘dot’ in the centre of the base. SEALING THE BOTTLE After filling this type of bottle with its contents it is then sealed with a straight, cylindrical cork with the aid of a hand operated tool called a bottle corker. The bottle corker compresses the cork as it is driven into the bottle. Once inside the bottle the cork expands evenly into the opening to tightly seal the contents – the denser the cork the better the seal. This hand made, green glass bottle is representative of bottle making before mass production and is made distinctive due to its round seamless body and indented base.Bottle, dark green glass. Handmade turn-moulded bottle with seamless body and tooled lip. Deeply indented base has push-up mark with a ‘mamelon’ bump in the centre. Bottle is straight from base to half height, then tapers to a shoulder over the next quarter, than almost straight up to the mouth. There is a portion of cork in the bottle’s mouth and dry remnants in the bottle’s base. Possibly used for ginger beer. Produced in 1880s to 1910’s. flagstaff hill, warrnambool, shipwrecked coast, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, green glass bottle, handmade glass bottle, bottle with indented base, turn-moulded bottle, rotate-moulded bottle, tooled lip on bottle mouth, applied lip bottle, bottle corker

This handmade green glass bottle was made using the turn-moulded or rotated-moulded method, a variation of the mould-blown process. The bottle has the remnants of a cork seal in its mouth. It possibly contained ginger beer, soda or mineral water, flavoured drinks, liquor or wine. The bottle’s shine has been worn from around 3/4 of its body, indicating that it has been resting horizontally on an abrasive surface, perhaps in the ground or on a river or sea bed. TURN-MOULDED BOTTLE production method This bottle was handmade using the ‘turn-moulded’ process, one of a variety of mould-blown processes that followed the earlier mouth-blown method. The maker would add a portion of hot soft glass to the end of his blowpipe then blow air through the pipe while placing the end inside a bottle mould. The mould was then turned and twisted, giving the bottle a round, seamless body, and usually a round indented base. The cooled body of the bottle would then be finished with the addition of an applied top. A small amount of soft glass would be applied to the top of the bottle and a lip would be formed using a tooling implement. A concentric ring would also form below the lip, caused by the rotated lipping tool. The bases of bottles made with the turn-moulded method were generally not embossed but would commonly have a mamelon or ‘dot’ in the centre of the base. SEALING THE BOTTLE After filling this type of bottle with its contents it is then sealed with a straight, cylindrical cork with the aid of a hand operated tool called a bottle corker. The bottle corker compresses the cork as it is driven into the bottle. Once inside the bottle the cork expands evenly into the opening to tightly seal the contents – the denser the cork the better the seal. This turn-moulded glass bottle is made distinctive due to its round seamless body and indented base.Bottle, dark green glass. Handmade turn-moulded bottle with seamless body and tooled lip. Deeply indented base has push-up mark with a ‘mamelon’ bump in the centre. Bottle is straight from base to half height, then tapers to a shoulder over the next quarter, than almost straight up to the mouth. The shine has been worn from three-quarters of the body of the bottle. There are particles adhered to the inside of the bottle. Possibly used for ginger beer. Produced in 1880s to 1910’s. flagstaff hill, warrnambool, shipwrecked coast, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, green glass bottle, handmade glass bottle, bottle with indented base, turn-moulded bottle, rotate-moulded bottle, tooled lip on bottle mouth, applied lip bottle, bottle corker

This soda syphon was made in England, UK, from metal, glass and synthetic materials. The pump mechanism on top of the bottle includes a soda bulb. When this bulb is pierced the soda inside is released and it aerates the contents of the bottle as they are dispensed through the tap on top.Soda syphon (or siphon) covered in diamond shape synthetic material, with used soda bulb fitted. Tap appears jammed. Inscription on top of bottle. Made in England. Size 'C'. Includes inscriptions for place made, size and instructions."Never fill syphon above red line", "Made in England", "Size C", "Shake syphon well while piercing bulb"flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, soda syphon, soda siphon, drink dispenser, drink aerator