Historical information
This card is one of four in our Collection. The original set of cards was a series of 33 cards published by the Victorian Government to give recipes and instructions for basic meals.
This card has recipes for
(1) Rissoles of Cold Meat
(2) Grilled Chop or Steak
Significance
The Cookery instruction cards show that in the early 20th century the Victorian Government was concerned about domestic education and produced the set of cards to help meet that need.
Physical description
Cookery Instruction Card No. 10
Author: Department of Public Instruction, Victoria
Publisher: Department of Public Instruction, Victoria
Printed – By Authority: Albert J. Moffett, Government Printer, Melbourne.
Cream coloured card with printed ingredients and instructions for recipes. A number is printed in the top right corner.
Inscriptions & markings
Overprinted: “(Set of 33 cards, 1s.; 1 card 1/2d.)” “Copyright)”
Subjects
- warrnambool,
- shipwreck coast,
- flagstaff hill,
- maritime museum,
- maritime village,
- flagstaff hill maritime museum and village,
- cooking instructions,
- department of public instruction,
- food,
- domestic,
- cookery,
- kitchen,
- recipe,
- education,
- training,
- domestic life,
- cooking,
- recipes,
- food & beverages,
- domestic work,
- education and training,
- card no. 10
References
- Museum Victtoria Cookery Instruction Card Set, Department of Public Institution, Victoria
