'Lightning' Winding Mechanism for Butter Churn. 4 Qt' Embossed on the mechanism (Previously in Box $45 from Mechanincs Institute Eaglehawk)domestic equipment, food preparation, kitchen

Many butter churns were brought to Australia when people immigrated. German butter churns usually have the hand hold and the large gear in the same place, and are usually embossed on the base with the litre size. They usually came with a paper label and did not have embossing on the sides of the jar.large glass jar with lid-mounted geared churning mechanism with rotating paddle and wooden handle.Germany' pressed into lid, 'W 3' cast into inside of turning handle, '2 L.' embossed into bottom of glass containerfood technology, food processing, butter, milk, churn, kitchen, processing, germany, glass

Very little is known about this particular Butter Churn. It may have been used by a local dairy farmer.an example of early butter churns (wooden) used around the late 1800's by dairy farmers.A large round wheel made of wood with an iron rim and a wooden paddle turned by a handle.It is on a square wooden stand.Cherry and Sons.Gisborne Victoria1800'sbutter churn.food preparation

Believed to have been owned originally by Alice and Arthur Fisher who had a 16 acre property in Mullum Mullum Road, Ringwood. The house was called Greenhill and was located at the highest point, now no. 28. They had a mixed farm including an orchard of fruit and nut trees, and a dairy cow. Alice milked the cow much to the amusement of her English family, who delighted in visiting. When the property was sold the butter churn went to Red Hill on the Mornington Peninsula. Arthur Lunt, donor has memories of its use in Red Hill, where his parents had a mixed farm. That property was sold c. 1950, and the butter Churn returned to the Ringwood Croydon area where it has remained unused for the last 65 years.|The butter churn has been in Croydon and Ringwood since 1952; it is typical of manually operated equipment in use on small properties 100 years ago.Cylindrical container, brown, mounted on board with handle underneath. To one side is a wooden handle and drive gears to spin cylinder. Cylinder has tight fitting lid and makers metal label on the side; opposite side has direction arrow embossed. Mounted on wooden base. Cream was put into churn, handle turned to spin drum until butter was produced. Five parts to the Churn.SVENSKA STOCKHOLM SWEDEN CENTRIFUGA,B.DAHLIA N0:0 SLATER PATENTdomestic items, food preparation

Nothing is known about the origin. IN 1895 Emma Blanche Annie Dear married Alfred Ernest Wellard, a young Methodist Minister in Tasmania and this was her churn. The Wellards used it in both Tasmania and Victoria. Later, it was handed on to their daughter Winsome Faith when she married Archibald Dufty, a farmer from the Wimmera. By then it was kept as an interesting relic of earlier days, as farming families in the 1920s and 1930s usually made their butter in Cherry butter churns. In the 1980s it was passed on to their daughter, Patricia Gibbons having only been used at several Farm Day Demonstrations in the previous sixty years.Large glass container, iron mechanism with tin lid for container and a wooden paddle. Wooden handle to turn cog mechanism.glass technology, glassware

Butter churn with silver galvanised tin bowl and agitator on a green cast iron support. The handle with wooden hand-hold is operated by 2 toothed cogs.butter churns, butter factories

Lidded wooden box with metal turning handle on outside. Inside has a curved bottom and a paddle wheel turned by the metal handle.E. Cherry - Maker - Gisborne Improved Patentdomestic items, food preparation

Solid square glass jar with metal top and gear wheel, wooden handle and wooden paddle.domestic items, food preparation, food technology, dairying

Lidded wooden box, curved at the bottom with a four blade wooden churn in it. This was turned by an exterior metal handle.Cherry + Sons Gisborne Vic.domestic items, food preparation

Large lidded wooden box with metal turning handle on outside. Inside it has a curved bottom and a paddle wheel tuned by the metal handle.TIfood technology, dairying, rural industry, livestock

This type of butter churn was used around the early to mid 20 century by household and small farms of the Kiewa Valley who kept cows for Milk. The buy product of the milk was cream and butter. Once the cows had been milked, often by hand, women would place the milk in shallow dish, and next morning the cream would be separated from the milk. Or a cream separator machine would be used. The cream would then be churned by the paddles in the butter churner until it formed in butter clumps. Butter Pats would be used to take the butter out and press into triangle butter blocksThis butter churner is significant due to its historical value which explains how butter was made by hand before this process became mechanistically made. Many houses or small farms in the Kiewa Valley had these butter churns to make their own butter for their household or to sell. This has very good interpretation significance as it adds to the history of dairy industry in the Kiewa Valley. Wooden box with a metal handle for turning the blades /paddles /slats inside the box.These blades churn the cream when the handle is turned. There is also a wooden handle and a wooden lid.butter, dairy, milk, manual, domestic, item, food, preparation, dairying, technology

A butter churn is a device used to convert cream into butter. This is done through a mechanical process, via a crank used to manually turn a rotating device inside the barrel shaped churn. The agitation of the cream, caused by the mechanical motion of the device, disrupts the milk fat. The membranes that surround the fats are broken down, subsequently forming clumps known as butter grains. These butter grains, during the process of churning, fuse with each other and form larger fat globules. Air bubbles are introduced into these fat globules via the continued mechanical action of the churn. The butter grains become more dense as fat globules attach to them while the air is forced out of the mixture. This process creates a liquid known as buttermilk. With constant churning, the fat globules eventually form solid butter and separate from the buttermilk. The buttermilk is then drained off and the butter is squeezed to eliminate excess liquid and to form it into a solid mass. Then rinsing could be done simply by washing in water, followed by draining, salting and working or "kneading" the butter with a pair of wooden butter pats, or with bare hands. This is a paddle churn, a barrel that contains a paddle, which is operated by a handle. The paddle churned the butter inside the container when the handle was turned. Early settlers had to be self sufficient, growing their own vegetables, making tools and clothing and usually had a house cow to produce their milk supplyThis domestic butter churn is an example of the skill of the pioneer craftsman, carpenters and tool makers c1900. As pioneers and early settlers had to be self sufficient they usually kept a dairy cow or 'house cow' to provide milk for drinking and for butter and cheese to made by the family.A small wooden, domestic butter churn with a lid and a crank that manually rotated the paddle inside. E. CHERRY / MAKER / GISBORNE / VICTORIA / Apioneers, early settlers, market gardeners, moorabbin, brighton, cheltenham, dairy products. dairy farmers, milk, butter, dairies

Domestic - Butter Churn stawell

Cast iron and tinplate whisk/mixer/butter churn with glass jar. Hand-cranked with wooden knob on handle.'Modelle Bepose'butter churns, whisks

This photograph was taken inside the Orbost Butter Factory. The person standing near the large piece of equipment might be Ray Holmes. The Orbost Butter and Produce Co. Ltd was registered on June 1st 1893 and was an important source of income to the Orbost district for many years.A b/w photograph of a man in white overalls and black boots with white soles. He is standing to the right of a large butter churn.

Churchill Island Heritage Farm has a large photographic collection dating from the nineteenth century to the modern day.Colour photograph of man in contemporary costume churning butter in the kitchen of Amess House [catalogue number written on reverse in pencil]churchill island, photograph

Churchill Island Heritage Farm has a large photographic collection dating from the nineteenth century to the modern day.Colour photograph of two women in period costume standing in the Amess House kitchen churning butter [catalogue number written on reverse in pencil]churchill island, photograph

Churchill Island Heritage Farm has a large photographic collection dating from the nineteenth century to the modern day.Colour photograph of two women in period costume standing in the Amess House kitchen churning butter [catalogue number written on reverse in pencil]churchill island, photograph

Churchill Island Heritage Farm has a large photographic collection dating from the nineteenth century to the modern day.Colour photograph of two women in period costume standing in the Amess House kitchen churning butter [catalogue number written on reverse in pencil]churchill island, photograph

Churchill Island Heritage Farm has a large photographic collection dating from the nineteenth century to the modern day.Colour photograph of two women in period costume standing in the Amess House kitchen looking at recently churned butter [catalogue number written on reverse in pencil]churchill island, photograph

In the early 1900's, E.B. Jones developed a small glass churn for home use. Nathan Dazey purchased Jones' business and relocated it to St. Louis, Missouri as the Dazey Churn and Manufacturing Co. Dazey churns were manufactured up until 1945. Although best known for its butter churns, the company also made can openers, knife sharpeners and other kitchen products. Thes churns were widely used throughout households in rural Australia during the first half of the 20th century.This item was typical of kitchenware used widely in the early twentieth century when households produced more basic food items. A round glass churn with metal lid and mechanism. The handle was turned to rotate the paddle at the base of the mechanism in the jar. The jar holds 2 quarts of milk.The embossed Jar lettering is as follows: DAZEY CHURN No. 20 Patented February 12,1922 DAZEY CHURN & MFG. CO. ST. LOUIS, MO. MADE IN U.S.A.domestic appliances, kitchen appliances

Piece of home churned butter was placed between the paddles and rolled into a ball for serving.Set of wooden butter pats, bat shaped, smooth on back - grooved on frontkitchen, food production, butter