This handmade green glass bottle was made using the turn-moulded or rotated-moulded method, a variation of the mould-blown process. The bottle has the remnants of a cork seal in its mouth. It possibly contained ginger beer, soda or mineral water, flavoured drinks, liquor or wine. TURN-MOULDED BOTTLE production method This bottle was handmade using the ‘turn-moulded’ process, one of a variety of mould-blown processes that followed the earlier mouth-blown method. The maker would add a portion of hot soft glass to the end of his blowpipe then blow air through the pipe while placing the end inside a bottle mould. The mould was then turned and twisted, giving the bottle a round, seamless body, and usually a round indented base. The cooled body of the bottle would then be finished with the addition of an applied top. A small amount of soft glass would be applied to the top of the bottle and a lip would be formed using a tooling implement. A concentric ring would also form below the lip, caused by the rotated lipping tool. The bases of bottles made with the turn-moulded method were generally not embossed but would commonly have a mamelon or ‘dot’ in the centre of the base. SEALING THE BOTTLE After filling this type of bottle with its contents it is then sealed with a straight, cylindrical cork with the aid of a hand operated tool called a bottle corker. The bottle corker compresses the cork as it is driven into the bottle. Once inside the bottle the cork expands evenly into the opening to tightly seal the contents – the denser the cork the better the seal. This turn-moulded glass bottle is made distinctive due to its round seamless body and indented base.Bottle, dark green glass. Handmade turn-moulded bottle with seamless body and tooled lip. Deeply indented base has push-up mark with a ‘mamelon’ bump in the centre. Bottle is straight from base to half height, then tapers to a shoulder over the next quarter, than almost straight up to the mouth. There is a portion of cork in the bottle’s mouth and dry remnants in the bottle’s base. Possibly used for ginger beer. Produced in 1880s to 1910’s. flagstaff hill, warrnambool, shipwrecked coast, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, green glass bottle, handmade glass bottle, bottle with indented base, turn-moulded bottle, rotate-moulded bottle, tooled lip on bottle mouth, applied lip bottle, bottle corker

This handmade green glass bottle was made using the turn-moulded or rotated-moulded method, a variation of the mould-blown process. The bottle has the remnants of a cork seal in its mouth. It possibly contained ginger beer, soda or mineral water, flavoured drinks, liquor or wine. TURN-MOULDED BOTTLE production method This bottle was handmade using the ‘turn-moulded’ process, one of a variety of mould-blown processes that followed the earlier mouth-blown method. The maker would add a portion of hot soft glass to the end of his blowpipe then blow air through the pipe while placing the end inside a bottle mould. The mould was then turned and twisted, giving the bottle a round, seamless body, and usually a round indented base. The cooled body of the bottle would then be finished with the addition of an applied top. A small amount of soft glass would be applied to the top of the bottle and a lip would be formed using a tooling implement. A concentric ring would also form below the lip, caused by the rotated lipping tool. The bases of bottles made with the turn-moulded method were generally not embossed but would commonly have a mamelon or ‘dot’ in the centre of the base. SEALING THE BOTTLE After filling this type of bottle with its contents it is then sealed with a straight, cylindrical cork with the aid of a hand operated tool called a bottle corker. The bottle corker compresses the cork as it is driven into the bottle. Once inside the bottle the cork expands evenly into the opening to tightly seal the contents – the denser the cork the better the seal. This hand made, green glass bottle is representative of bottle making before mass production and is made distinctive due to its round seamless body and indented base.Bottle, dark green glass. Handmade turn-moulded bottle with seamless body and tooled lip. Deeply indented base has push-up mark with a ‘mamelon’ bump in the centre. Bottle is straight from base to half height, then tapers to a shoulder over the next quarter, than almost straight up to the mouth. There is a portion of cork in the bottle’s mouth and dry remnants in the bottle’s base. Possibly used for ginger beer. Produced in 1880s to 1910’s. flagstaff hill, warrnambool, shipwrecked coast, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, green glass bottle, handmade glass bottle, bottle with indented base, turn-moulded bottle, rotate-moulded bottle, tooled lip on bottle mouth, applied lip bottle, bottle corker

A set of 'Taraxbeer' bottle labels in a plastic bag. 'The XXTH Century Beverage Non-Intoxicating Taraxbeer, Registered. A combination of Ginger beer and Lemonade brewed ( without yeast). Taraxale Brewing Co. Depot. City Market Bendigo.industries, 'tarax', lydia chancellor, collection, industry, industries, 'taraxbeer, ' drink, mr. george pethard, pethard family, bottle, label, bendigo, 'taraxale brewing co. depot city market bendigo, '

This handmade green glass bottle was made using the turn-moulded or rotated-moulded method, a variation of the mould-blown process. The bottle has the remnants of a cork seal in its mouth. It possibly contained ginger beer, soda or mineral water, flavoured drinks, liquor or wine. The bottle’s shine has been worn from around 3/4 of its body, indicating that it has been resting horizontally on an abrasive surface, perhaps in the ground or on a river or sea bed. TURN-MOULDED BOTTLE production method This bottle was handmade using the ‘turn-moulded’ process, one of a variety of mould-blown processes that followed the earlier mouth-blown method. The maker would add a portion of hot soft glass to the end of his blowpipe then blow air through the pipe while placing the end inside a bottle mould. The mould was then turned and twisted, giving the bottle a round, seamless body, and usually a round indented base. The cooled body of the bottle would then be finished with the addition of an applied top. A small amount of soft glass would be applied to the top of the bottle and a lip would be formed using a tooling implement. A concentric ring would also form below the lip, caused by the rotated lipping tool. The bases of bottles made with the turn-moulded method were generally not embossed but would commonly have a mamelon or ‘dot’ in the centre of the base. SEALING THE BOTTLE After filling this type of bottle with its contents it is then sealed with a straight, cylindrical cork with the aid of a hand operated tool called a bottle corker. The bottle corker compresses the cork as it is driven into the bottle. Once inside the bottle the cork expands evenly into the opening to tightly seal the contents – the denser the cork the better the seal. This turn-moulded glass bottle is made distinctive due to its round seamless body and indented base.Bottle, dark green glass. Handmade turn-moulded bottle with seamless body and tooled lip. Deeply indented base has push-up mark with a ‘mamelon’ bump in the centre. Bottle is straight from base to half height, then tapers to a shoulder over the next quarter, than almost straight up to the mouth. The shine has been worn from three-quarters of the body of the bottle. There are particles adhered to the inside of the bottle. Possibly used for ginger beer. Produced in 1880s to 1910’s. flagstaff hill, warrnambool, shipwrecked coast, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, green glass bottle, handmade glass bottle, bottle with indented base, turn-moulded bottle, rotate-moulded bottle, tooled lip on bottle mouth, applied lip bottle, bottle corker

James Lerk Collection - Newsletter: Bendigo Central Bottle Club. March 7/8'' on front cover. (1981) Reference to Ben's Beverage Co, Bendigo (Glovers) - ginger beer; P Hayes - Wine and Spirit Merchant, Bridge Street.

Blank Memorandum notepaper with J Wharton, Aerated Water & Cordial Manufacturer, McCrae Street, Sandhurst. Sarsaparilla, Lemonade, Ginger Beer, Tonic Water, Ginger Ale, Tonic Ale, etc etc. Reverse handwritten Memos for Income Tax 1905.bendigo, industry, cohn bros brewery

This demijohn was made by Bendigo Pottery for Sharpe Bros, brewers of non-alcoholic drinks such as Dandelion Ale, Ginger Beer and cordial. Sharpe Bros began in New Zealand and expanded to Australia in the early 20th century. The company was taken over by Cadbury Schweppes in 1972.An item made during the first half of the 20th century by a Bendigo pottery as a container made for the Sharpe's brewery in Victoria to contain their non alcoholic drinks for retail sale.Glazed stoneware bottle with dark brown glaze to top section, one gallon size, narrow neck glazed stoneware stopper and wire handle missing. SHARPE BROS. AUSTRALIA & NEW ZEALAND Text printed in black on body: 'This bottle is the absolute property of and must be returned to Sharpe Bros. Australia and New Zealand.flagstaff hill, warrnambool, flagstaff hill maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, bottle, stoneware bottle, sharpe bros., drink, non alcoholic drinks, bendigo pottery, demihohn

This demijohn was made for Sharpe Bros., brewers of non- alcoholic drinks such as Dandelion Ale, ginger beer and cordial. Sharpe Bros began in New Zealand and expanded to Australia in the early 20th century. The company was taken over by Cadbury Schweppes in 1972. The likely manufacturer of this demijohn was Hoffman's Pottery of Brunswick.This item was recovered from the abandoned barn of the Pope family in 1971, when the property was sold to the Shire of Diamond Valley. This barn was located on the northern side of Pope Place and sketched by Ron Reynolds for the book "Greensborough and Greenhills".Glazed stoneware jar with dark brown glaze to top, narrow threaded neck with wire handle. Stopper missing.Transfer text on front: "This jar is the absolute property of and must be returned to Sharpe Bros. Australia and New Zealand"sharpe bros., hoffman pottery, stoneware jars

This demijohn was made for Sharpe Bros., brewers of non- alcoholic drinks such as Dandelion Ale, ginger beer and cordial. Sharpe Bros began in New Zealand and expanded to Australia in the early 20th century. The company was taken over by Cadbury Schweppes in 1972. The likely manufacturer of this demijohn was Hoffman's Pottery of Brunswick.Glazed stoneware jar with dark brown glaze to top, narrow threaded neck, wire handle and stopper missing.Transfer text on front: "This jar is the absolute property of and must be returned to Sharpe Bros. Australia and New Zealand"sharpe bros., hoffman pottery, stoneware jars

J S Rowley operated a cordial factory on the corner of Timor and Banyan Streets from the 1860’s through to the sale of the business in 1897. They produced a number of different products : cloves, kola champagne, ginger beer, lemonade, lithia water, hop beer, orange bitters to mention some. The brewery won a number of awards for its products over the years.A common item which was locally made with a strong link to a local business. 2 clear glass bottles with indented towards the top. Marble encased in neck region of bottle. Writing embossed in glass.D K marked in glass on bottom of bottle. J S Rowley Aerated Waters Warrnambool written in glass sideways on bottle. warrnambool, warrnambool history, warrnambool bottle, j s rowley brewery, brewery warrnambool, j s rowley cordial

Letter - photocopied A4 sheet, dated 25 June 1992 to All Staff from Ian F X Stoney, Chief Executive of the Public Transport Corporation, head "In defence of Tram Staff", following an article in The Sunday Age about tram crews drinking on the job. Advises that the PTC had undertaken an internal investigation and that the alleged bottle was that of a Ginger Beer. The PTC was supporting the staff and was making a complaint to the Press Council.trams, tramways, newspaper clippings, alcohol, east coburg, ptc

The Ovens pottery operated from 1881 to1892 they had taken over H L & E pottery at Beechworth in 1888 but mounting debts forced the Ovens company to close in 1892. During their short ten years of operation they produced stoneware garden urns, vases, cheese dishes, ginger beer bottles, butter coolers, water filters, wine and spirit barrels, bread plates, jugs, teapots, storage jars, pots, tiles, flower pots, spittoons, basins, bowls, demijohns, lidded crocks, pipes and bricks.A significant item made by an early Australian pottery in Beechworth Victoria, this company made many utilitarian items for the Victorian domestic market. It gives us today a snapshot into early Australian companies that were unable to sustain manufacturing their products into the 20th century, due in part to the rising imports of cheaper items from overseas.Red terracotta butter cooler comprising, round base with ridged lip, and bell shaped, domed lid with spherical handle on topMarked "Ovens Pottery, Co Ltd, Patd 1890, Beechworth" flagstaff hill, warrnambool, shipwrecked coast, flagstaff hill maritime museum, flagstaff hill maritime village, great ocean road, cooler, terracotta cooler, utensil, kitchen ware, terracotta, food container, food preservation, butter cooler, ovens pottery

Twenty eight drinks and food labels: J.O'Connell and Sons. Bendigo Prize Lemonade. J.O'Connell and Sons Bendigo Lime Flavor and Soda. D. Oswald Eaglehawk Hop Ale. XXXX Stout bottled by Glover and Son Chapel St. Bendigo. C.J. Glover Chapel St. Bendigo Ginger Punch. J.O'Connell Orange Vita - Ok Orange - Grapefruit and Soda - Brewed Ginger Beer - Ginger Sherry - Kola Beer - Soda Water - Pineapple. Dan Oswald tomato sauce. Glover and Son Tomato Soup. Qt Orange fruit Drops. Cottee's Sparkling Passiona. Lagoon Confection Long Toms. Bartlett Pears. The Bendigo Preserving Co. Golden Bar Orlean Plum Jam. Bendigo Preserving Co. Apricot Jam. Bendigo Preserving Co. Plum and Raspberry Jam. Golden Holme Apples. Rosella. Cottee's sparkling Drinks. Chocolate Cream Toffees. Lagoon Spearmint.business, retail

Copy of printed or photocopied letter sent to all Public Transport Corporation (V/Line - railway and The Met - Tramways and bus) dated 25/6/1992 signed by the Chief Executive Office, Ian F.X. Stoney. Letter concerns the "alleged" drinking of tramway staff and illegal stoppage of trams, as published in the Sunday Age. Investigations determined the photo was the Coburg Tram terminus and the crew member was drinking a "Bundaberg Ginger Beer" stubbie. Letter written in support of staff and to criticize the AGE newspaper who refused to supply a negative.trams, tramways, ptc, i. stoney, sunday age, tram crews

This jar comes from the Sharpe Brothers Warrnambool factory. John Sharpe founded the soft drinks business in 1903 and it existed until 1972. At one stage the company had 35 factories in Australia and New Zealand. It specialized in the home deliveries of ginger beer and other brewed beverages in one gallon earthenware jars. The Warrnambool factory opened in 1919 at the site of the Rowley cordial factory at the corner of Banyan and Timor Streets. It continued until 1951. John H. Sharpe, the former manager of the Sydney factories, put his signature on the base of this jar when he visited the Warrnambool and District Historical Society headquarters at History House in the mid 1980s. This jar is of considerable importance as it is a fine memento of the Sharpe Bros soft drinks factory that operated in Warrnambool in the 20th century for over 30 years.This is a stone jar in beige/brown colouring with a cylindrical base with a bulbous-shaped piece above the base and a dome-shaped top above that. A metal handle is attached to the neck and there is a composite material screw top. The maker’s information is printed on both sides of the jar. Keep this stopper tight This jar is the absolute property of, and must be returned to, Sharpe Bros Australia & New Zealand Original and largest hygiene brewers Caution. Persons Damaging, Willfully Retaining, Trading with or Misappropriating the use of this jar WILL BE PROSECUTED John H. Sharpe. Jar made prior to 1914 sharpe bros factory, john h. sharpe, history of warrnambool

A paper showbag. The design is in red and blue colours over a white background. On one side the words: Your Baby Loves Heinz Baby Foods, there is a drawing of a baby face and two cans o food, one Heinz junior foods the other Heinz strained foods. The number 57 in blue at bottom right. On the other side the faces of two youths a boy and a girl and the words: Easy as winking! mix yourself a beaut drink of Heinz-Ade, 1 small packet makes 4 big pints of refreshing drink! Orange, Lemon, Raspberry, Lime, Fruit Cup, Ginger Beer.business, retail, advertising, business advertising usually found at agricultural shows and other promotional activities.

1. Mechanics Institute:- this building was built in 1883 and designed by H E Tolhurst. It included a library, reading room, museum, billiard room and mineral collection. 2. Town Hall:- the current building was built in 1901 on the site of an earlier Town Hall. The architects were Williamson& Permewan of Melbourne. 3. Cannons:- were recovered from HMVS Nelson, a wooden steam ship that was one of the first of the colonies warships when it was on permanent loan from Britain from 1867. It ws then broken up in 1929. 4. Symbester Coach House:- this house and the adjacent ginger beer factory (now demolished) were built in 1859 for William Bruce (1834-1916) a publican and manufacturer of aerated drinks.Nine Slides of Scenes around Eaglehawk - Photographer unknown Mechanics Institute Town Hall with the Post Office on the left and mechanics institute on the right Cannon with the post office behind Mine Poppet Head - Eaglehawk - exact location unknown Former Coach house - Symbester Crescent Eaglehawkhistory, bendigo, eaglehawk, symbester house eaglehawk, eagelhawk town hall, eaglehawk mechanics institute, eaglehawk post office, poppet head

This item is a Sharpe Bros stone jar, presumably from the Warrnambool factory. The Sharpe Bros soft drinks factories in Australia and New Zealand existed from 1903 to 1972 and at one stage they had 35 factories. They were best known for their home deliveries of ginger beer and other brewed beverages in one gallon stone jars. The Warrnambool Sharpe Bros factory was established in 1919 and existed until 1951. It was situated at the old Rowley cordial factory at the corner of Banyan and Timor Streets. It was established by the founder of the Sharpe Bros business, John Sharpe. The signature on the base of the Warrnambool and District Historical Society Sharpe Bros jars is that of John H. Sharpe who for many years was the manager of the Sydney Sharpe Bros factories. He put the signature on the jars when he was visiting History House in Warrnambool in the mid 1980s. This demijohn is of considerable importance as it comes from the Sharpe Bros aerated waters factory, a business that was prominent in Warrnambool for over 30 years. Cordial manufacturing was an important industry in Warrnambool for over 100 years.This is a cylindrical stone jar with a buff-coloured base, a light brown top and a composite material screw topper. The top above the neck is bulbous-shaped and above this it is dome-shaped. A metal handle is attached to the neck. The maker’s information is on the sides in black printing. Part of this information includes a horseshoe-shaped scroll and a decorative pattern. There is a signature and other writing on the base of the jar in blue ballpoint pen. Health Beverages When empty return to Sharpe Bros Australia & New Zealand Persons damaging, retaining or trading with this jar are liable to be prosecuted John H. Sharpe Jar made prior to 1914 sharpe bros soft drinks factory warrnambool, john h. sharpe, history of warrnambool

This kiln glazed container for liquid's, was the type used in the 1700's to mid 1900's to contain fluids mainly for human consumption which needed to retain liquid that could be affected by sunlight and or required to be maintained at a cooler temperatures. Ginger beer and other "brews" for human consumption were the prime target. The ability to refill these vessels were of the utmost importance to the consumer. Over time these containers were reduced in size and produced for "special" liquids e.g. alcoholic Port. This Demi John stone ware was manufactured in Tamworth (England) and imported into Australia during a period when the majority of "quality" domestic items were sourced from "the Mother Country" and the ties between the still "colonial" outpost were very strong. This bondage remained longer in rural communities than in the cities. The "multi-culturalism of the post World War II era resulted in the lessening of the earlier ties. The growing of nationalism, the Aussie evolution, was brought about by the increased social and business/commercial interactions between Australia and the United States of America, post World War II.This container(jug) is very significant to the Kiewa Valley, a rural region that required these type of liquid storage vessels, especially in the late 1800's to the mid 1900's. These were times when household refrigeration, if available, would be from the "block ice" coolers or "cool" storage nooks and crannies within farmhouse locations.This large "stone ware" glazed Demi John, alias Carboy has a capacity of over 20 litres. It has a conical smooth lipped neck top with a wide, flat(three to four finger) carry and poring handle. The top third portion of the jug is caramel in colour and the bottom a darker cream. It has a manufacturer's seal stamped into the surface before glazing. This item would have been corked and then sealed (air tight) with wax.manufacturer's seal "GEORGE SKEY WILNECOTE TAMWORTH"household liquid jar container, 1800's food storage, kiln fired glazed pottery

Bendigo Central Bottle Club Newsletter - James Lerk Collection (Probably Vol 4 No 5 ca. May 1979 - not referred to on cover). Short article on business of Paulsen & Stanton (Castlemaine/Campbells Creek), manufacturers of aerated waters, ginger beer and cordial ca, 1850s - early 1870s.; small article as a ''Book Preview'' on planned publication - July 1979 - of book on the Bendigo Pottery (written after 9 years of research) - no title for book given. Said to be published by Jim Lowden (Kilmore); short article on extract from future book on Castlemaine and district bottles refers to some details of Fitzgeralds Brewery & Distillery (also known as Fitzgerald & Newman) with some detail of house built on hill looking down on the brewery. There are pictures of Dutch Tiles another page shows unusual bottles and figurines including one inscribed -William Ivth's Reform cordial.

Black and white photograph, in cream folder, of Easter Parade 1957, featuring Cohn Bros 100 years floats. Truck and tray carrying two females and display of Cohn's produce. Small truck with large model of tomato sauce bottle. Horse drawn wagon with bales of straw and male and remake figures. Inscriptions: in image - 'Cohn's Ltd, Bendigo', 'Cohn's 100 years of Progress', 'Bendigo, Swan Hill', Small advertising hoardings on large truck, something soft drinks. 'Say Cohn's please'. Lemonade, Pine Quench, Kola Beer, Lemon Quench, Ginger Beer, Raspberry Quench, Dry Ginger Ale, Grapefruit, Lime and Soda, Mandarin, 6 o'clock lager, Passionfruit. 'Quick and Quenchy'. On front cover BR cover printed 'Reg Brock of Bendigo'. On frame of image BR hand written 'Reg V Brock'. History: Previous Acc. No. MP200.Reg V Brockperson, group, easter procession?

David Gordon Collection. A Codd-neck bottle is a type of bottle used for carbonated drinks. Hiram Codd, an English engineer invented a successful process that he patented as “Codd’s patented globe stopper bottle” in 1872. This type of bottle has a closing design in which a glass marble is held against a rubber seal, which sits within a recess in the lip. The Codd-neck bottle was designed and manufactured with thick glass to withstand internal pressure, and a chamber to enclose a marble and a rubber washer in the neck. The bottles are filled upside down, and pressure of the gas in the bottle forced the marble against the washer, sealing in the carbonation. The bottle is pinched into a special shape to provide a chamber into which the marble is pushed to open the bottle. This prevents the marble from blocking the neck as the drink is poured. The bottles were regularly produced for many decades, but gradually declined in usage. Since children smashed the bottles to retrieve the marbles, vintage bottles are relatively scarce and have become collector items, particularly in the UK. William Whittaker's son Joseph Whittaker operated a cordial factory at Tarnagulla for many years. It was located at the southern end of Commercial Road, and was the last business premises on the eastern side of the road. Joseph Whittaker was a leading citizen at Tarnagulla for many years, and was a leading supporter of sporting activities including cricket and rifle clubs, as well as a strong patron of the fire brigade. He was known by some as Ginger Beer Joe.

The making of cordials and aerated waters was an important industry in Warrnambool from the time of the first settlement up to the 1980s. John Fletcher succeeded John Davis in Koroit Street in 1885 and manufactured aerated waters, soda, lithia, tonic waters, lemonade, ginger ale, hop beer, hop bitters, sarsparilla and cordials. He sold to Ralph Reeves in 1930 and the business continued until the 1908s under the name of Reeves. Warrnambool cordial bottles are of considerable significance as examples of an important local industry now gone. The Fletcher business was a well-known business in Warrnambool for 45 years.This is a small size plain glass bottle manufactured for liquids sold commercially.On side of bottle ‘John Fletcher Warrnambool’ ‘Trade Mark’ with incision of symbol showing a crown with a Maltese Cross and three fleurs-de-lys. Near the base of the bottle is the wording ‘This bottle is the property of John Fletcher Warrnambool & cannot be legally used by others’. On base: ‘M 942, M, A.G.M.’wa, warrnambool,fletcher bottle, fletchers cordials warrnambool, fletcher's aerated water, marble bottle,

Elizabeth WEBBER nee EDDY. c1851 - 1928, the daughter of James & ... EDDY was born in Cornwall cl 851. At the time of her marriage she was living at her father's home in Ballarat where James EDDY was a ginger beer manufacturer. Elizabeth, who was 21 years of age exchanged marriage vows with the Reverend Samuel Phelp WEBBER on 4th April 1871. The groom who had left Cornwall in April 1869, was 29 years of age.| The wedding rites, performed by the Rev. Richard WARREN, were those of the Bible Christian Church which at a later date combined with various branches of the Wesleyian to become at the end of the 19'h century, the Methodist Church of Australia.| During Samuel's ministry, he and his wife moved around Victoria - in the goldfields of Ballarat & Sandhurst, later named Bendigo; Horsham and Daylesford and a city parish in Fitzroy. He was also (sic) President Conference B.C.C.| Samuel died during the summer of 1897, on the 14th February, St| Valentine's Day.| It is thought by a family member that this couple had five children, three girls and two boys.| After his death, Elizabeth who was confined to a wheel chair lived with her children. While visiting a daughter in Adelaide she died on Christmas Eve 1928.| Elizabeth,' with a younger daughter made baby wear to augment their income. This daughter's daughter, Beryl married W. GRAY.| The photograph and the above information was supplied by Elizabeth's granddaughter, Beryl B. GRAY and her husband.| Victorian Records; Marriages, 1871; number 2247N|B. Beryl GREY was for a number of years an active member of the Nunawading Historical Society. 27 March 2004Black and white photo of Mrs. Elizabeth Webber.webber, elizabeth

In 1868 John Rowley opened a soda water manufactory attached to the Corio Brewery and this was renamed the Warrnambool Steam Aerated Works in 1872. By the 1880s his factory at the corner of Timor and Banyan Streets was occupying half an acre of land , employing 13 people and manufacturing 20 varieties of drinks. Following Rowley's death the factory and plant was sold but the cordial manufacturing business continued for some years. These labels are of great significance as John Rowley was a dominant name in the cordial making business in Warrnambool..1 Rectangular , red, green, blue and white label featuring text, two flags with lions, a sailing ship, a sheep and a sheaf of wheat. There is a scroll with text. A white decorative border surrounds the label. It is adhered to a piece of red thin cardboard. .2 Irregular shaped label with gold and green decorations on a white background and text. The decorative pieces include grapes, vine leaves, flowers, the profile of a wolf, and two medallions with the coat of arms of Warrnambool There are two scrolls with text The label is adhered to a piece of white card. .5 Rectangular Multi coloured label with text adhered to a piece of white paper .4 Rectangular green card with text .3 Hexagonal grey/green label with black and red text and decorative black dotted curls mounted on white paper .6 White rectangular label with blue text and decorative surround of leaves and flowers. It has damage to three corners. .7 White label with blue text and decorative border adhered to white paper. .8 Pale pink rectangular card label with rose coloured text and a decorative border. .9 Cream rectangular label with red text and decorative border adhered to a piece of white paper 10.1, 10.2 Cream rectangular labels with red text. .2 is adhered to white paper. 11.1, 11.2 Cream rectangular labels with red text and borders adhered to white paper..1 ROWLEY'S STANDARD CLOVES WARRNAMBOOL COLOURED WITH BURNT SUGAR .2 Warrnambool NULLI SECUNDUS BY THESE WE FLOURISH STANDARD ORANGE BITTERS J.S.ROWLEY .3 STANDARD HOP BEER J.S. ROWLEY AERATED WATERS & CORDIAL MANUFACTURER WARRNAMBOOL .4 Rowley's SPARKLING Ginger Champagne NON ALCOHOLIC AND INVIGORATING .5 WARRNAMBOOL J.S.ROWLEY'S GINGERALE. TO HIS EXCELLENCY LORD BRASSEY K.G.B. .6 ROWLEY'S LEMONADE MANUFACTURED WITH THOROUGHLY FILTERED RAIN WATER WARRNAMBOOL .7 ROWLEY'S LITHIA WATER .8 ROWLEY'S TONIC WATER .9 ROWLEY'S GINGER BEER .10.1 ,10.2 ROWLEY'S KOLA CHAMPAGNE A Most Highly Refreshing and Excellent Beverage. Its properties are unequalled for preventing fatigue. .11 J.S ROWLEY, MANUFACTURER WARRNAMBOOL & HAMILTON CONTENTS APPROXIMATELY 25 OZ. THIS CORDIAL DOES NOT CONTAIN ANY PRESERVATIVE .2 Warrnambool NULLI SECUNDUS BY THESE WE FLOURISH STANDARD ORANGE BITTERS J.S ROWLEY john rowley, cordial manufacture

This bottle came from the Warrnambool aerated waters manufacturer, John Fletcher. This factory was commenced in the mid 19th century by John Davis. As a young boy John Fletcher worked in the cordial factory of John Rowley in Banyan Street, Warrnambool and then worked for John Davis at his Union Cordial Factory for many years. In 1885 he succeeded John Davis in this business. Fletcher’s business continued until1930 when it was bought by another soft drinks manufacturer, Ralph Reeves. John Fletcher manufactured aerated waters, soda, tonic water, lemonade, ginger ale, hop beer, hop bitters, sarsaparilla and cordials. This bottle is of interest because it is a John Fletcher bottle and he was a prominent soft drinks manufacturer in Warrnambool for over 40 years. This is a clear glass bottle. It has a round base and a rounded body tapering in the neck to a round moulded open top. The stopper or seal is missing. The bottle has embedded lettering with details of the manufacturer of the contents.‘John Fletcher Trade Mark (crown symbol) Warrnambool’ ‘This bottle is the property of John Fletcher Warrnambool & cannot be legally used by others’ john fletcher, warrnambool, cordial manufacturers in warrnambool, history of warrnambool