Negative No. N383 and black and white print made by a laser printer (stored in folder) of Ballarat No. 35 at the City Terminus in Sturt St, south side with the conductor (appears to be No. 17) standing by the front of the tram. Part of tram obscured by pole with SEC painted tram stop sign, enamel stop sign and end of section sign. Tram has an SEC roof advertisement, "Switch to Electric Cooking" and destination of Gardens via Sturt St. West. In the background is the Commonwealth Bank building, Prouds jewellers and the Odeon Theatre. Date of photo on folder - 30/9/1961. Original negative rescanned 24/5/2020 and image file updated. Paper folder that contained the negative had "NR57A" in red ink, "BA11" in pencil, date stamp of "20 Sep 1961" on front, and on rear date stamps "26 Sep 1962" and "6 Oct 1962".trams, tramways, sturt st, city terminus, odeon theatre, tram 35

Colour photograph of Ballarat No. 18 at the View Point terminus in Wendouree Parade. Photograph has the conductor (and driver?) standing by the front of the tram, after the pole has been turned. Destination sign yet to be changed from View Point. Photo shows the tram stop arrangements with painted pole, "End of Section", "Cars Stop Here" sign, timetable sign and on the back of the pole a Section insulator connection box. Tram has two roof advertisements, SEC "Electric Cooking" and the Whites Florist Sturt St. shop advertisement and a "Pay as you Enter" sign. In the background is the Macarthur St. tram line. Photo dated 6/11/1962. On Kodacolor paper."60Ed" in blue ink, date stamp 6 Nov 1962" in red ink.view point, wendouree parade, tram stops, tram 18

Set of 4 transparencies taken on 24/5/1971 on Kodak mounts. 1199.1 - No. 21 in High St. at junction with old High St., near Fire Station Loop. Tram has two SEC roof ads. 1199.2 - No. 21 in High St. between Shamrock and Thistle Sts. Photo taken after the tram has passed the photographer. 1199.3 - Photo of a green box containing timetables for the four Bendigo routes. Located at Charing Cross. 1199.4 - Bendigo No. 23 en route to Eaglehawk at Charing Cross, with two SEC roof ads 'Everything's fine in my all electric kitchen' and "Switch to electric cooking'. Has the Ezywalkin building and the Beehive building in the background. Information written on in black ink and date stamped on purple ink. 1199.1 - "No. 21 in High St. at junction with old High St., near Fire Station Loop." 1199.2 - "No. 21 in High St. between Shamrock and Thistle Sts." 1199.3 - "Bendigo Tramways timetable at Alexandra Fountain Charing Cross." 1199.4 - "No. 23 at Alexandra Fountain Charing Cross, Bendigo." tramways, trams, bendigo, timetables, charing cross, high st., tram 21, tram 23

Four pages of black and white photos of mostly young people. One page has a photo of Peter Ellis with two cats. The second page has four photos of children, and a young man and a dog. The third page has three photos. One a young man in a laboratory, a couple dancing and three young men sitting at a table. A caption underneath. The fourth page has four photos, one a water skier, a young man in a row boat, a young man standing at some instruments and the fourth is a painted picture of a man in a large cooking pot, In the background is Hells Gate Rotorua N.Z. There are cut-outs in the painted area and two people have their faces showing through holes.photo, group, mixed group, peter ellis collection, peter ellis

This tin once contained McKenzie’s baking powder, a cooking ingredient. It was donated with other similar tins that were used by the donor’s mother who was married in 1932. It those times in Australia all manner of household items, including food and drink, were sold by hawkers (salesmen) who travelled from door to door in both suburban and rural areas. The donor remembered the bicarb soda tin on her mother’s pantry shelf. The McKenzie’s Baking Powder label adds the information that the ingredients were “Prepared with Aerophos, Regd. Trade Mark, the finest raising ingredient. A product of Albright & Wilson, Australia Pty. Ltd.” It also says that it “Excels all others in use”. The company began in Melbourne in 1852 and continues today, now run be the fifth generation of descendants from the original owners. This tin originates in the early 1900s from an Australian company that is now managed by fifth generation descendants of the original family after its inception in 1852. The tin increases in significance for its use as a recognised object found in many Australian kitchens since early days. It gives a snapshot into domestic life and social norms of the pre and post war period in Melbourne The tin is significant for its association with a local family in the 1930s for the preparation of family meals. Tin container, cylindrical, with cream and green paper label with gold highlights, motif and text. Used for selling McKenzie’s Excelsior baking powder. Container has push-on lid. Quantity of 1LB. NET. Made in Australia by McKenzie Ltd.Text includes “CLIFFORD LOVE, McKENZIE PTY. LTD.” “McKENZIE’S EXCELSIOR / BAKING POWDER”. Motif: man’s portrait within oval frame with wheat sheaf border, placed below figures of sun, moon and stars. Information and instructions. flagstaff hill asset, baking powder tin, container, flagstaff hill museum, kitchen item, cooking ingredients, flagstaff hill, warrnambool, shipwrecked coast, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, tin, cooking ingredient, food container, grocery, cookery, rising agent, baking powder, mckenzie, mckenzie foods

The development of bronze and iron metalworking skills allowed for cookware made from metal to be manufactured, although adoption of the new cookware was slow due to the much higher cost. After the development of metal cookware there was little new development in cookware, with the standard medieval kitchen utilising a cauldron and a shallow earthenware pan for most cooking tasks, with a spit employed for roasting. By the 17th century, it was common for a Western kitchen to contain a number of skillets, baking pans, a kettle and several pots, along with a variety of pot hooks and trivets. Brass or copper vessels were common in Asia and Europe, whilst iron pots were common in the American colonies. Improvements in metallurgy during the 19th and 20th centuries allowed for pots and pans from metals such as steel, stainless steel and aluminium to be economically produced. https://en.wikipedia.org/wiki/Cookware_and_bakewareThis item is significant as an example of an item in common use in the kitchen in the second half of the 19th Century, and thereafter.Metal oval cake/pie dish. Significant rust all over..None.flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, cookware, bakeware, kitchenware

Early settlers in Moorabbin Shire used large cast iron pots, pans and kettles, that were suspended over the open fire in the kitchen, for cooking meals. They had to be frugal and self-sufficient and so repaired the equipment to prolong its useful lifetime. Blacksmiths also made and repaired household equipment. James McEwan & Co 1852 - 1993 once dominated the the hardware retailing scene in Victoria. Established in 1852 to service the booming gold rush in Victoria the company went on to become one of the longest established retailers in Australia. Over it’s 140 year history the company went through many booms and busts. The McEwans name finally left the Australian retail scene with little fanfare when the last store was re-badged Bunnings in 1993Early settlers were frugal and self sufficient so they repaired their kitchen equipment when possible . McEwans Pty Ltd. was an established hardware company in Melbourne 1852-1993. Bunnings Pty Ltd is currently a successful hardware retailer for trade and public customers.Two metal discs with screw and nut for mending holes in cast iron pots, pans and kettles c1930 packing strip; THE edmay POTMENDER / Price tag ; McEWANS 77 - 11early settlers, market gardeners, cooking utensils, kitchenware, castiron cooking pots, blacksmiths, slow cooking, moorabbin shire, bentleigh, mckinnon, highett, cheltenham,mcewan james pty ltd, melbourne, bunnings pty ltd,

Construction of the Colac-Beech Forest railway line commenced in 1900 and the first activities were the work gangs and their camps. About 100 men were engaged in laying and ballasting the track while others formed the earthworks and the building of culverts and bridges. The first camp was established eight kilometres from Colac, the second 12 km south, and the remainder spaced at similar distances as the work progressed. The camps were served by butchers and bakers from Colac that visited them as many times each week to satisfy the mens' requirements. Many of the men had their families with them. They all lived in tents that consisted of a wooden floor around which the canvas cover was built. A calico partition divided the eating and sleeping quarters, and all cooking was done in camp ovens or at open fires.B/W. 158mm x 203mm. Near Colac, a narrow gauge construction camp comprising 21 workmen, a horse, and two tipping trays.construction camp; railways; colac;

Articles include the production of Christmas cards for purchase, a visit by the Chief Secretary Hon. A. Rylah who advised that the Free Library Scheme was for municipal councils and that instead a State Library Council (which was being formed) would be a better source of relief, offers of help to contact potential overseas suppliers for electronic and braille equipment, the organisation of the Reservoir auxiliary, establishment of a Machines Committee to look at mechanized forms of Braille production and the possibility of entering into talking book production, improvements to heating, cooking and lighting, needing to use discretion when hiring hall due to an unfortunate incident, donations of Perkins Braillers, brailling of Decimal conversion charts, agreement in prinicipal to a National Braille Reference Library in Canberra, and purchase of Perkins and Stainsby Braillers to improve output of Braille books.32 pages of text with drawingsbraille library of victoria, corporation records

Photos of a Christmas Party for junior legatees and the Melbourne Legacy Leadership Group. The photos show Legatees cooking sausages on the BBQ. It appears to have been sponsored by Brumby's bakeries. Location is not known. The children were given gifts of sleeping bags by Santa Claus. The Melbourne Legacy Leadership Group is a dedicated group of young people aged between 18 and 35 years who themselves were Junior Legatees. They organise and conduct events throughout the year for young Junior Legatees. The photos were mounted in an album of events that happened for Junior Legatees in 2001, including a trip to the Aquarium, a trip to Luna Park, horse riding and fishing and a Melbourne Legacy Leadership Group Christmas party. Melbourne Legacy arranged many events for Junior Legatees to experience. A record of the outings provided for Junior Legatees organised by Legacy.Colour photo x 2 of a Christmas Party for Junior Legatees and the Legacy Leadership Group 2001.Yellow label printed 'Christmas Party 2001'.junior legatee outing, junior legatees, christmas party, legatees

Set of 11 Agfa Plastic mounted slides - from the Eldon Hogan collection - possibly on an ARE Bendigo tours - mid 1960's (black destination rolls) and late 1960's or early 1970's. Scanned on the Canon scanner at the depot 15/12/1971 at the time of the installation of the scanner. .1 - No 18 with Lake Weeroona in the background - possibly at the same time as the tour with No. 18, though showing destination of Charing Cross. .2 - ditto .3 - No. 25 and two following trams on a special tour, note the white disc - Quarry Hill line? .4 - No. 29 on the Eaglehawk line at the Mt. Korong Road and the Calder Highway, with the Ampol Service station in the background. .5 - No. 29 passing Lake Weeroona with Destination of Nth Bendigo - has a Briquettes Roof Advertisement., .6 - No. 26 ditto - with two SEC Roof Advertisements. .7 - No. 24 leaving Charing Cross for Golden Square with The Beehive building, Ezywalkin, Coca Cola and the Fountain Shopping Centre in the background. .8 - No. 29 and a bogie tram at the Golden Square terminus with Golden Square Hotel and Victoria Bitter fence in the background. No. 29 has a SEC Briquettes roof advertisement. .9 - No. 29, with the Cathedral in background. Tram has a SEC Briquettes roof advertisement and destination of Golden Square. .10 - side view of a bogie tram on the Eaglehawk line? Tram has a Electric cooking roof advertisement. Photo has been over exposed. .11 - Single trucker, Violet St with the Central Deborah mine head in the background. Tram has two SEC Electric Cooking roof advertisements. tramways, trams, bendigo, lake weeroona, eaglehawk, golden square, charing cross, central deborah, tram 18, tram 25, tram 29, tram 24

In the high tech, fast paced society that we live in, it’s easy to take some things for granted. Case in point: the wood cutting board on which you’ll probably be preparing the evening’s dinner. Have you ever taken the time to think about the history of the cutting board? Where did it come from, and what did ancient civilizations use to cut their meats, fruits and vegetables? Wood throughout the ages Since the dawn of time, wood has been one of the most available materials used by mankind to build tools and lodgings, so it’s not really surprising to know that wood has been used in the preparation of food since the prehistoric ages. Of course, back then, cavemen probably used an unpolished slab of tree trunk to cut the kill of the day on and they probably didn’t think twice about saving it once the meal was over. Chances are they probably threw it in the fire with the rest of the wood needed to kindle it. Advances in technology Throughout the centuries, mankind evolved and started creating machines from steam, electricity and metal. When the circular saw was invented, nicer, cleaner slabs of wood were cut and used as cutting boards. Since soft wood was the most available type of wood at the time, it was the material of choice for to be used for cutting boards. Boards were made smaller since the slab of wood could now be cut to any desired size. Since they were made smaller, they were also used to eat off of and some people referred to them as trenchers. Trenchers were originally pieces of stale hard bread that were used as substitute plates. Wood trenchers quickly became the replacements of the eatable dinnerware. The butcher block: the cutting board’s larger cousin In the industrial ages, many industries rapidly developed, and the butchery industry followed this trend as well. Before the invention of the cutting board, butchers used tree rounds to carve their meat on. The rounds were often too soft and they rapidly became unsanitary. Hard maple wood butcher blocks were the preferred choice of the industry. They were made to be extremely thick and durable, so durable in fact, that a butcher could use the same block for almost his entire career. Cutting boards around the world As cutting boards began to be more and more used in kitchens around North America, the rest of the world crafted such boards from different materials. The East used thick bamboo as their material of choice. Despite its frail appearance, bamboo is quite strong and made durable cutting boards and butcher blocks. Europe used maple in the crafting of their cutting boards while Persia used flat pieces of polished wood in their kitchens. The world then saw cutting boards that were being made from other materials like plastic and they came in all shapes and sizes, but they always served the same purpose, to provide a household with a safe, clean surface on which to prepare meals for their friends and family members. https://www.woodcuttingboards.com/news/quick-history-of-the-cutting-board-47.aspxThe bread board is an example of kitchen equipment used during Victorian times and similar to those used today.Bread board wooden round with carved inner circle and carving an outer rim in old English lettering "Bread"None.flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, chopping board, cooking, kitchen equipment

The McLean family, Hector John McLean and Louisa Frances (nee Green) and six daughters lived in Eltham during the period 1930 to 1934 inclusive. Lived in the former Evelyn Hotel at the time it was destroyed by fire in 1931. In reminiscences provided by daughter Edith, she recalls that her mother always blamed herself for the fire. When she finished cooking on the old wood stove she would always clean up and take the ashes outside in an ash pan to bury them for safety. She believed she must have dropped some oas she walked across the back verandah or the breeze caiught some sparks as she opened the door. It was a very hot day. She believed that they must have fallen down some cracks in the floor boards and smouldered on papers and rubbish in the cellar. It proved to be a very traumatic event for the family.louisa frances mclean (nee green), fountain hotel, evelyn hotel

VX 27898 Corporal Thomas John Morris Thomas (Tom Thomas) donated several items to Cranbourne RSL. He served in the Australian Corp Signals in WWII both in Australia and overseas. He was born at Womerah on 9/11/1906 and died at Koo Wee Rup 16/06/1984. He enlisted at Yarram on 1/7/1940 and was discharged at Royal Park on 9/3/1945.Rectangular painted metal tin for holding emergency rations. Green paint with canvas tape along sides. Hinged lid. Silver inside.Lid: "MADE IN AUSTRALIA / EMERGENCY RATION / To be consumed only when no other rations of any kind are procurable. Consumption of this ration must be reported at first opportunity. / Instructions for use are printed INSIDE the lid. / KEEP PACK INTACT / D (ARROW) D" Inside lid: ' INSTRUCTIONS FOR USE / FRUIT RATION & MILK TABLETS: / To be consumed as found. / MEAT & VEG. RATION: / 1. May be eaten as packed / 2. A more palatable meal results by cooking in orheating with four times its bulk of boiling water. / 3. Moistened with water it can be fried as a Rissole without added fat."ration tin, emergency rations, rissole, fruit ration, veg ration, milk tablets

Vintage Australian book for the homemaker c1958. The book is published prior to granting of equal pay, affirmation of women's rights, acceptance of working mother and career woman as the norm . The book reinforces the socially accepted concept of the married homemaker and mother as perceived at the time, now the idealised concept is questioned. At the time of publication and reprints this book was envisaged to empower women. Whether' a teenager, career woman,a young married or mother' as a 'guide, philosopher, and friend' The editor Alleyne Jukes was born in Warrnambool to Charles and Mary Jukes of the Floral Farm Warrnambool. She attended Braemar Grammar School and Warrnambool High School. She lived and worked in Melbourne as a journalist and secretary living in St Kilda and Elsternwick 1949, Bentleigh 1954, Oakleigh 1963. In 1961 she gathered together a number of writers and consultants to produce Woman's World, a book designed as the woman's Bible to enable her to have access to expert advice and information about home and outside work fields.The book was hailed at the time at the time as the only work of its type produced entirely for Australian conditions and was an immediate success appealing to a wide range of readers. A similar subject book of smaller size and format has been sighted 'The People's Home Library', 1910 reprinted in 1923 by RC Barnum published by The Oceanic Publishing Company. A Library of three practical books, Medical 478 pp, Home Recipe 238 pp and Home Stock 315pp.This book is a guide for everything from how to answer a telephone correctly to sorting out marital problems. A reference guide for how to be a complete and successful young woman. Courses on Beauty, Fashion, Poise and Personality, Cooking,Every Wise Woman, Love and Marriage, The Home, The Family and Interests and Hobbies. This book has significance for Warrnambool as Alleyne Jukes was born in Warrnambool and has strong family connections to the district.A hardback reference book 'Woman's World' with a cream vinyl binding of flecked fabric outside cover and spine. Gold gilt lettering for the title and a gold gilt rose motif on the front; gold gilt lettering and publisher's name on the spine; plain back cover. The endpapers are repeated of black and white pen ink drawings showing the roles of women on varying splashes of a vairety of mono-coloured backgrounds. A general index on page 602 plus cooking index page 606 and dressmaking and sewing index page 607. The 607 pages are printed on thick, gloss white paper for 64 pages and coarser, white matt paper for the remainder. The table of contents lists a pictorial Introduction and nine chapters (courses) 'that is a 'bible' to the woman 'cares' and is vital to her as her femininity'. The editor has a heading "WOMAN" The Unacknowledged Specialist" and signed with her printed signature...Alleyne Jukes.' No dedication included although a text from Proverbs.alleyne m jukes, woman, self improvement, 'bible', warrnambool

Black and White print of Bendigo SECV Bendigo tram 18 at Charing Cross terminus for the Eaglehawk route with a single truck car crossing behind heading for Golden Square. Trams have dash canopy lights, but no large white strip under the drivers windows. Photo not dated but appears to be at during early 1960's. Tram 18 has White Horse Whiskey ad on front dash panel, SEC Roof ad "Electricity best for Cooking" and a "CASTROL" ad, and showing destination of "Eaglehawk". Single truck car has SEC roof ad "You'll Cook better electrically" and a roof ad for "B.J. Osborn Plumbing Service" ad. Has City Club Hotel and Plaza Theatre buildings in background. Single truck could be No. 20, based on roof ads, see 986.trams, tramways, charing cross, bendigo, tram 18, tram 20

Agfa plastic mount (blue base, white cover) of a photograph of No. 18 using the Dawson St Crossover, the wrong way, to its normal expected use. Appears to be on a tour special with passengers in the tramcar. Has the Golden City Hotel in the background. Photo taken early 1960's. Tramcar has an SEC "Use Electricity for Cooking" roof advertisement and an Age newspaper advertisement on back dash panel. Note the lining of No. 18, using the wide gold lining. The slide appears to be a copy slide, given the nature of the colour and the additional number WP413. Photographer could be Bill Pearce (WP). Slide rescanned at 3200 dpi 25-10-2020, jpg replaced, tiff file retained. This file was scanned in 2003 and may show colour changes."BAS 54 in penciltramways, trams, dawson st, tours, sturt st, tram 18

Common soap was made from mixing animal fat with potash a form of the potassium based alkali present in plant and wood material. Early settlers, made their own soap from the waste fats and ashes they saved from their daily work. They did not then have to rely on waiting for soap to be shipped from England and waste their goods or money in trade for soap. In making soap the first ingredient required was a liquid solution of potash commonly called lye. Animal fat, when removed from the animals during butchering, must be rendered to remove all meat tissues and cooking residue before soap of any satisfactory quality can be made from it. To render, fats and waste cooking grease were placed in a large kettle with an equal amount of water. Then the kettle was placed over the open fire outdoors, because the smell from rendering the fats was too strong to wish in anyone's house. The mixture of fats and water were boiled until all the fats had melted. After a longer period of boiling to insure completion of melting the fats, the fire was stopped and into the kettle was placed another amount of water about equal to the first amount of water. The solution was allowed to cool down and left over night. By the next day the fats had solidified and floated to the top forming a layer of clean fat. All the impurities being not as light as the fat remained in water underneath the fat. In another large kettle or pot the fat was placed with an amount of lye solution ( known by experience ). This mixture was boiled until the soap was formed - 6-8 hours - a thick frothy mass, and a small amount placed on the tongue caused no noticeable "bite". The next day a brown jelly like slippery substance was in the kettle and this was 'soft soap' . To make hard soap, common salt was thrown in at the end of the boiling and a hard cake of soap formed in a layer at the top of the pot. But as salt was expensive most settlers used 'soft soap',. The soap could be scented with oils such as lavender for personal use. These 3 cakes of home-made soap are examples of the self sufficiency of the early settlers as they had to be self reliant ,growing food and making and mending their own farm equipment, tools and clothes while establishing their market gardens in Moorabbin Shire3 cakes of home-made, white hard household soap. 1 cake of soap eaten by a brush tailed possum when he entered the Cottage via the chimney 27/4/2014soap making, market gardeners, pioneers, early settlers, moorabbin, brighton, dendy's special survey 1841. kitchen equipment, laundry equipment, bentleigh

This tin once contained McKenzie’s baking powder, a cooking ingredient. It was donated with other similar tins that were used by the donor’s mother who was married in 1932. It those times in Australia all manner of household items, including food and drink, were sold by hawkers (salesmen) who travelled from door to door in both suburban and rural areas. The donor remembered the bicarb soda tin on her mother’s pantry shelf. The McKenzie’s Baking Powder label adds the information that the ingredients were “Prepared with Aerophos, Regd. Trade Mark, the finest raising ingredient. A product of Albright & Wilson, Australia Pty. Ltd.” It also says that it “Excels all others in use”. The Australian family business, McKenzie’s Foods, began in Melbourne in 1852 and continues today, now run be the fifth generation of descendants from the original owners. Its baking and cookery products are well recognised by Australians. This tin originates in the early 1900s from an Australian company that is now managed by fifth generation descendants of the original family after its inception in 1852. The tin increases in significance for its use as a recognised object found in many Australian kitchens since early days. It gives a snapshot into domestic life and social norms of the pre and post war period in Melbourne The tin is significant for its association with a local family in the 1930s for the preparation of family meals. Tin container, cylindrical, with cream paper label with gold highlights, motif and text. Used for selling McKenzie’s Excelsior baking powder. Container has push-on lid. Quantity of 1/2 LB. NETT. Made in Australia by Jas. F. McKenzie & Co. Pty Ltd. Text includes “JAS. F. McKENZIE & CO. PTY. LTD. / AUSTRALIA“ “McKENZIE’S EXCELSIOR / BAKING POWDER”. Motif: man’s portrait within oval frame with wheat sheaf border, placed below figures of sun, moon and stars. Information and instructions. flagstaff hill asset, baking powder tin, container, flagstaff hill museum, kitchen item, cookery, baking, grocery, mckenzie, rising agent, food container, flagstaff hill, warrnambool, shipwrecked coast, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, tin, cooking ingredient, baking powder, mckenqie

Set of 7 photographs taken during a tram tour using Birney's 30 and 28. Possibly 1971 or early 1972 prior to closure. 1 - High St Eaglehawk with Primary School hall behind. 2 - Tram 28 from another tram's window - note no driver. 3 - trams 28 and 30 in McCrae St with the Bendigo Technical College building in the background. 4 - Tour trams turning from Bernard St into View St with the Five Lions Hotel in the background with a Fosters Lager advertisement. This hotel has since been demolished. 5 - Tram 30 on the single-track extension at Eaglehawk. 6 - Tram 6 and another single trucker at Charing Cross - note the sag on the second tram - a spring possibly has failed. 7 - Tram 19 running out the depot lead into McCrae St with an SEC Cooking roof and a Briquettes dash canopy advertisements.Yields information about Bendigo tram tours prior to the closure of the SEC operated system.Black and White photographs on Ilford Paper - undated - set of 7trams, tramways, sec, bendigo, tram 28, tram 30, high st, eaglehawk, tram 6, mccrae st, view st, five lions hotel, tram 19, tours, birney tramcars

Features a photo of a cooking lesson in Electra Hall and the Mayor of Ballarat driving No. 30, following its conversion to the Ballarat style of trams in September the previous year at the time of the inauguration of the new rolling stock. Notes the progress in Ballarat in the last 18 months, reconditioning of the tram lines, the "new" trams, the changeover from DC to AC, new sub-stations, distribution networks and electrical development, including work at the power station. Has an "Important Notice" advising readers of the scope of the Departmental Journal "CONTACT" and its relationship with the social and sporting activities magazine "SEC MAGAZINE". See Reg Item 3011 for a print of the photo of No. 30. Record revised 3/4/2019 to add digital images with those from Andrew Cook CD and to include an item titled "A Page from Geelong" about a fractured pole, two minutes of silence and the impact on power generation and a thankyou letter. Demonstrates the reporting and promotion of SEC activities to its staff and public in Ballarat.Photocopy of an article in the State Electricity Commission of Victoria Magazine, Contact, Vol 1, No. 1, May 1936 titled "Progress in Ballarat". trams, tramways, sec, ballarat, electricity supply, tramcars, power station, electra hall, geelong, poles

From its beginning, the Royal Victorian Institute for the Blind grew in size and its number of employees and benefactors. These bound volumes of annual reports contain the information sent to subscribers of the Institute and outline the notable events and difficulties facing the blind and the RVIB. In this report praise for both the school and the work of the Insitute by external agencies is mentioned, the program of allowing children to handle exhibits courtesy of the Museum of Victoria, Hugh Jeffrey has just attained his degree as a Bachelor of Music (only the second to do so), honours also to Arthur McKay and other pupils who received Honours passes at university, over 1000 piano tunings were carried out this year by RVIB trained specialists, the Institute classes in cooking and hand and machine sewing have proven useful to single and married women of Melbourne, the Institute supports two cricket teams as well as other physical culture, and providing advisc to the Post Master General concerning telephone dials.1 volume bound with illustrations.royal victorian institute for the blind, annual reports

Johann Friedrich Dick founded the company in 1778 to manufacture files, the company continued in the manufacture of files as its main product line until 1873, when Paul Friedrich Dick took over the company and began the production of sharpening steels, with the logo of “F Dick” on their products. One hundred years after the founding of the company, a factory in Esslingen began construction. At that time the company had 20 employees. In 1881, company commissioned Germany's first file production machine. In 1889, Friedrich Dick built a new factory in Kollwitz/Fleischmannstrasse in Esslingen, employing 100 people and expanding the product line to include knives for butchers and chefs, cleavers and other specialized tools. Files manufactured ranged from the smallest watchmaker's file to the largest (over 45 cm in length) square file. In 1997, the F Dick company moved to a new headquarters in Deizisau, Germany. The old factory in Esslingen is now a class listed monument and the town's landmark.An item made by a world class manufacture of cutlery for chefs, the subject item is significant as its manufacture was probably early in the firms beginnings when Friedrich Dick took over in1873 when he specialised in making sharpening steels. The company is still producing these items today as well as other specialised knives for professionals. Early manufactured steels such as the subject item are sought after today by collectors and quite rare. Sharpening Steel or Knife sharpener with bone handle with ribbed pattern, brass knobs and ring at end of handleMarked F Dick Esslingenflagstaff hill, warrnambool, shipwrecked coast, flagstaff hill maritime museum, flagstaff hill maritime village, great ocean road, sharpening steel, knife sharpener, kitchen tool, carving, kitchen utensil, cooking, f dick

A yellow hardcover fiction book for children with a coloured picture of children playing a game of red indians outside a decorated teepee. The girl is cooking with a pot over an outdoor fire and the boys are firing a bow and arrow and painting a pot. The title, The Prize is printed at the at the top of the cover in red lettering surrounded by a boy and girl each side. Publisher details are at the bottom. The spine is brown tape. The back cover has a faded red advertisement for Pears Soap.There are advertisements on the endpapers at both front and back. There is foxing and tanning noted on the edges of the pages. There are stories and poems written by various authors and black and white illustrations and coloured plates throughout. The title page is very ornately decorated with a black and white floral design and covered by a tissue paper page. The coloured frontispiece is of three boys playing soldiers with one sitting on a rocking horse. There are Contents, Poetry and List of Illustrations pages. 164p.fictionA collection of varied stories and poems for young children - 1918 ed. There are practical articles as well, such as some on gardening.children's fiction, poetry

Shire of Eltham Living and Learning Centre is located at 739 Main Road, Eltham. The purpose of the Centre is: To provide an opportunity to come together individually and in groups in an atmosphere of equality, sharing their skills and experiences in order to improve the quality of their living. Tutors are not paid and fees are not charges on the understanding that the idea of sharing and co-operating spreads and everyone enjoys the results. This book was compiled by volunteers involved at the centre recording feelings, views of their experiences within the groups at the centre. It includes recipes, poems, stories and sketches, some of local scenes. It also includes an early history of the Centre compiled by the first Co-ordinator. Subjects include enrolment day, bee keeping, Bridge Club,Carpentry and woodcarving, looking and sharing, creative dancing, crochet, dressmaking, film making, Friends of the Creek, Diamond Creek, accessibility, hair cutting, herb gardening, home handyman skills, homestead cooking, living with goats, native plants, North Riding Project, gardening, painting, playhouse, play reading, puppetry, sculpture, spinning, weaving, winemaking and yoga. This book is significant in documenting the early history of the Eltham Living and Learning centre including the concepts of community co-operation and life-long learning for adults. It connects the current users of the Centre and the wider community with this local history which is part of the character represented in the twentieth century history of the Eltham area. Softcover [64] p.eltham living and learning centre, co-operative, education

X48 entered service in 1977 (Wikipedia https://en.wikipedia.org/wiki/Victorian_Railways_X_class_(diesel)) Train of Knowledge https://en.wikipedia.org/wiki/Train_of_Knowledge The Train of Knowledge was an Australian school camp on wheels, allowing students and teachers to visit multiple locations around Victoria without having to organise accommodation or transport. The train was formed originally with whatever rolling stock was available, but within a few years it had settled to a standard consist made up to carry between 80 and 90 school children, 6 teachers and four railway staff members. As of 1976, the consist used up to five of the six available E type sleeping cars, each with 20 berths, plus the shower car Carey, formerly a horsebox, Melville, a former royal carriage used to provide power for lighting, heating and cooking, 43BPL (a former sitting carriage) used as a classroom, and Avoca as the dining car for the train, with 48 seats allowing serving the whole train meals in two sittings.Digital TIFF file Scan of 35mm Ilford FP4 black and white transparencyballan, train of knowledge, x48, x-class diesel locomotive

X48 entered service in 1977 (Wikipedia https://en.wikipedia.org/wiki/Victorian_Railways_X_class_(diesel)) Train of Knowledge https://en.wikipedia.org/wiki/Train_of_Knowledge The Train of Knowledge was an Australian school camp on wheels, allowing students and teachers to visit multiple locations around Victoria without having to organise accommodation or transport. The train was formed originally with whatever rolling stock was available, but within a few years it had settled to a standard consist made up to carry between 80 and 90 school children, 6 teachers and four railway staff members. As of 1976, the consist used up to five of the six available E type sleeping cars, each with 20 berths, plus the shower car Carey, formerly a horsebox, Melville, a former royal carriage used to provide power for lighting, heating and cooking, 43BPL (a former sitting carriage) used as a classroom, and Avoca as the dining car for the train, with 48 seats allowing serving the whole train meals in two sittings.Digital TIFF file Scan of 35mm Ilford FP4 black and white transparencyballan, train of knowledge, x48, x-class diesel locomotive

X48 entered service in 1977 (Wikipedia https://en.wikipedia.org/wiki/Victorian_Railways_X_class_(diesel)) Train of Knowledge https://en.wikipedia.org/wiki/Train_of_Knowledge The Train of Knowledge was an Australian school camp on wheels, allowing students and teachers to visit multiple locations around Victoria without having to organise accommodation or transport. The train was formed originally with whatever rolling stock was available, but within a few years it had settled to a standard consist made up to carry between 80 and 90 school children, 6 teachers and four railway staff members. As of 1976, the consist used up to five of the six available E type sleeping cars, each with 20 berths, plus the shower car Carey, formerly a horsebox, Melville, a former royal carriage used to provide power for lighting, heating and cooking, 43BPL (a former sitting carriage) used as a classroom, and Avoca as the dining car for the train, with 48 seats allowing serving the whole train meals in two sittings.Digital TIFF file Scan of 35mm Ilford FP4 black and white transparencyballan, train of knowledge, x48, x-class diesel locomotive

X48 entered service in 1977 (Wikipedia https://en.wikipedia.org/wiki/Victorian_Railways_X_class_(diesel)) Train of Knowledge https://en.wikipedia.org/wiki/Train_of_Knowledge The Train of Knowledge was an Australian school camp on wheels, allowing students and teachers to visit multiple locations around Victoria without having to organise accommodation or transport. The train was formed originally with whatever rolling stock was available, but within a few years it had settled to a standard consist made up to carry between 80 and 90 school children, 6 teachers and four railway staff members. As of 1976, the consist used up to five of the six available E type sleeping cars, each with 20 berths, plus the shower car Carey, formerly a horsebox, Melville, a former royal carriage used to provide power for lighting, heating and cooking, 43BPL (a former sitting carriage) used as a classroom, and Avoca as the dining car for the train, with 48 seats allowing serving the whole train meals in two sittings.Digital TIFF file Scan of 35mm Ilford FP4 black and white transparencyballan, train of knowledge, x48, x-class diesel locomotive

X48 entered service in 1977 (Wikipedia https://en.wikipedia.org/wiki/Victorian_Railways_X_class_(diesel)) Train of Knowledge https://en.wikipedia.org/wiki/Train_of_Knowledge The Train of Knowledge was an Australian school camp on wheels, allowing students and teachers to visit multiple locations around Victoria without having to organise accommodation or transport. The train was formed originally with whatever rolling stock was available, but within a few years it had settled to a standard consist made up to carry between 80 and 90 school children, 6 teachers and four railway staff members. As of 1976, the consist used up to five of the six available E type sleeping cars, each with 20 berths, plus the shower car Carey, formerly a horsebox, Melville, a former royal carriage used to provide power for lighting, heating and cooking, 43BPL (a former sitting carriage) used as a classroom, and Avoca as the dining car for the train, with 48 seats allowing serving the whole train meals in two sittings.Digital TIFF file Scan of 35mm Ilford FP4 black and white transparencyballan, train of knowledge, x48, x-class diesel locomotive