Embossed information on the side shows it to be the property if H.M. Leggo (1869-1938), a Bendigo merchant and manufacturer of grocers’ sundries that included pickles, sauces and condiments. In the 1920s the company expanded into chemicals such as arsenic, rabbit poison and pest sprays. Leggo’s bottles for condiments and preserves tended to be made of clear glass. The square base and tapered body is similar to the J Kitchen & Son brown phenyl bottle, and the Leggo bottle may have also contained a household chemical substance. It was found in the sea or on the island.Whatever their provenance, they have an association with an event or activity on Gabo Island and for this reason have second level contributory significance for their potential to yield information relating to the cultural history of the lightstation.Brown bottle with four flat sides. It tapers up, beginning with a small square base widening out and tapering to a narrow neck with a thread for a screw top. The bottle has a screw rim top, collar, short neck, four shoulders and a tapered body leading to an edged base.On side, "THIS BOTTLE IS THE PROPERTY OF H.M.LEGGO & CO LTD." On the side,"Reg.No 9376"

This is a milk bottle from the local dairy in Kiewa. It is an old style bottle in imperial measure(ended 1974). This has good historical value, as milk is no longer made in bottles and we do not use imperial measurements anymore. This item is significance for historic reasons, shows local dairy items used. There are not many bottles from this local dairy from this period, and is it is in good condition. . Social significance, shows what items local families used. Research significance. These bottles are not in use anymore as we do not have imperial measurement, so good for research that explains this topic. Therefore has good interpretive capacity.Glass milk bottle. One imperial pint.Glass molded inscription of ONE IMPERIAL PINT. In red text on front Kiewa, (in script) / PASTUERISED / FULL CREAM MILK/ USE KIEWA BUTTER/ CREAM / AND ICE CREAM MIX . In red text on back THIS BOTTLE ALWAYS REMAINS/THE PROPERTY OF/NORTH EASTERN/DAIRY CO. LTD. On bottom of bottle, molded AGM 2 x M F1959 in the middle of botton 5 / 48 bottle, milk, drink, container, dairy, farm, kiewa, cow

This soda syphon is a device for dispensing carbonated or soda water. It was also called a Seltzer bottle. The design of soda syphons used in the 20th century was first created in the late 1830s and these bottles were especially popular in the 1920s and 30s. This Sparklets Company syphon was probably made in England but the company was manufacturing also in U.S.A. and Europe. This syphon has no known provenance but it could have been used in a hotel or a cordial factory in Warrnambool or district. This soda syphon is of interest as an example of how soft drinks were dispensed 90 to 100 years ago. It will be useful for display.This is a heavy glass bottle with a heavy base. It has a metal mesh over the bottle with a metal (or material) red band around the bottle three-quarters of the way up from the bottom. The mechanisms for filling and siphoning at the top are made of metal (these include a funnel and two handles). Attached to the top and inside the bottle is a tube for syphoning. Directions for use are printed on the lid. ‘Sparklets’ ‘Admit gas slowly and shake vigorously’ Important. Do not fill the bottle above the red line’. sparklets company, soda syphon bottle, warrnambool

The photographic developers were used to develop plates, films and lantern slides. They had to be mixed as per instructions on the bottles and boxes. These may have been used by an individual or by a local school or organisation.Wilma Davies a long term resident of the Kiewa Valley donated this photographic equipment.5 yellow with black print cardboard boxes with 2 bottles (pairs) in each. Box: 1 larger clear glass rectangular shaped bottle has white 'tablets' and a white-gold sealed screw lid. Smaller bottle: brown glass, oval shaped with push in cork lid and holding small brown tablets. There are: 3 Hydroquinone Developer boxes each with '40 pairs' and the 2 separate bottles (described above) without a box. 1 Metol-Quinol Developer with '22 pairs' and 1 Amidol Developer with '22 pairs'.Yellow box with black print on all 6 sides including Directions. Large bottle - Includes - Hydroqinone (Quinol) Accelarator (black print on yellow label) around 3 sides of bottle and a white label with Caution in red on the 4th side. Small bottle - Includes - Tabloid Hydroquinone (Quinol) (black print on yellow label) around 3 quarters of bottle. photographic equipment, chemicals, processing equipment, burroughs wellcome & co., wilma davies, photographic developer, tabloid brand

Bottle is an Imperial half pint milk container used by Blackburn DairiesGlass milk bottle with cardboard top. Top is round disc inscribed with 'Blackburn Dairies T.B. Tested Nursery Milk W.X.2504Milk M.B.R.| This bottle is the property of Milk Bottles Recovery Ltd 18 Market Street, Melbourne. It can only be used by written permission and cannot be sold.domestic items, containers, glass technology, bottles

This bottle came from the aerated waters factory of Warrnambool Cordials Pty Ltd. This business was established by Joseph Lescai who had a fruit shop in Fairy Street, Warrnambool in the 1920s. He began to make soft drinks and eventually this became his core business. A group of local businessmen took over the business and in turn it was bought by a local garage proprietor, Thomas Hill, in the 1930s. By this time it was called Warrnambool Cordials Pty Ltd. In the early 1940s the business was purchased by Charles and Frederick Flett and later sold to Thomas McKenzie in the 1960s. The business operated until the 1980s. It appears that the contents of this bottle were made during the Second World War in the time of either Thomas Hill or the Flett Brothers.This bottle is of interest as it comes from the aerated waters business of Warrnambool Cordials Pty Ltd. This company was in operation for over 50 years. Cordial manufacturing was an important industry in Warrnambool for over 100 years. This is a glass lemonade bottle with a round base and a rounded body tapering to a narrower round neck with a moulded glass top at the opening. There is a stopper made of composite materials. The information on the maker of the lemonade is impressed into the glass on the side of the bottle.‘War Grade’ ‘Lemonade’ ‘Warrnambool Cordials Pty Ltd’ ‘Bottle not complete without stopper’ ‘This bottle is the property of Warrnambool Cordials Pty Ltd Warrnambool’ warrnambool cordials pty ltd, cordial manufacturers in warrnambool

This bottle probably held sauce. The manufacturer Jonathan Reeve Pty Ltd began production of sauces and pickles in Ballarat from 1915 until 1930 when the company became insolvent. The type of A G M inscription dates the bottle to the period 1922 to 1929. Clear glass sauce bottle, pressed inscription, AGM mark on base.Pressed inscription: "This bottle is the property of Jonathan Reeve Pty Ltd Manufacturers Ballarat" "Reg No4466" On base: "M 181 M AGM" The type of A G M inscription dates the bottle to the period 1922 to 1929. The company became insolvent in 1930.glass bottles, pickle bottles, sauce bottles, jonathan reeve pty ltd, agm

Medicines were stored in bottles and sold by chemists either locally or in big cities that were visited on shopping expeditions. The shape of the bottles changed as did the stopper used to seal it. Bottles were re cycled remaining the property of the manufacturer. History of Wyeth Inc. Sydney.Historical: Change of bottles - shape, glass, stopper, embossing, use. Bottle collectors. Aesthetic: Display showing embossing and shape.Clear brown glass bottle with straight sides three quarters of the way up tapering as shoulders to a wide screw top with a short opening. Base is rectangular slightly indented with faint embossing. heavier embossing on the 2 narrow sides - in print and read from the top of the bottle to the bottom (sideways) of the bottle.Sies: 1. 'This Bottle is the Property of' 2. 'Wyeth Incorporated Sydney' Base: Common Seal - 'A' with G and M inside. Middle 'LS 106'. Underneath '3' glass bottle, chemist, wyeth inc. sydney, medicines

Chemists sold bottles of 'Dexsal'. This bottle was bought locally or at a larger store on a shopping expedition. This bottle is dated earlier than others and had a cork stopper. History of Dexsal.Historical: Change of bottles - shape, glass, stopper, use and embossing Aesthetic: Display showing embossing and shape.Clear brown glass 'Dexsal' bottle with straight sides a little more than three quarters of the way up. The base has 2 long sides (front and back) with 3 equal length sides at each end. The shoulder of the bottle has a short neck on top and then a cork stopper opening. Heavy embossing on the front and embossing on the base.Front: across bottle: 'Dexsal / Reg. Trade Mark' Base: 'F 397' and near the edge '627'chemist, dexsal, cork stopper, brown glass bottle

This bottle was used in a period when "soft" drink ginger beer was "brewed" not only in homes but also in specific breweries. Most rural areas had families which produced their own ginger beer. Medium to large towns and cities had ginger beer "factories". These factories had large "on bottle" advertising who the producer was. This producer advertising was firmly infused into the bottle and not on removable labels (late 1900's on wards). Regional breweries had a strong following, similar to State beer producing breweries. The competition between breweries of ginger beer was regional and not state or international. Return of bottles was not a sign of saving the environment or becoming eco- friendly but a requirement to keep production costs low. This is highlighted by "This bottle Remains the Property", in other words return when empty. Up to the end of the second World War Australian "soft drink" demand was for local produce. The American invasion of other flavours of "soft drink" came in the 1950's. Multi -Corporations producing non alcoholic beverages at lower production costs reduced local manufacturers considerably. This however had little effect on semi isolated rural areas where home brews flourished.This bottle shows the impact that small regional towns had and still have on semi isolated rural communities(Kiewsa Valley). With better communications (radio/television/newspapers) and a better transport connections specialised breweries such as the Wangaratta Brewery had an extensive customer "hinterland" to serve. The "canny" rural population would be able to reuse this bottle for their own specific purpose. Because of the long distances between Kiewa Valley residences and the major towns available to them, the issue of adaptability of any purchases made was always closely linked to their long term usefulness.This bottle is made from thick clear glass and has a capacity of one and a half pints. It has a flat top with a wooden screw stopper (internal thread). On one side "THIS BOTTLE REMAINS THE PROPERTY OF WANGARATTA BREWERY PTY LTD" On the top rim of bottle on both sides "17". On the bottom of the base are "AGM" AND "346"ginger beer bottle, soft drink bottles, cordial bottles, wangaratta drinks

Joseph Fowler (1888-1972), was born 28 February 1888 at Bagworth, Leicestershire, England, With his brother Sydney, in the early 1900s Joseph worked in a fruit-preserving business run by an uncle at Maidstone, Kent, and continued with the firm after 1908 when it was relocated at Reading. He married in 1910 and emigrated in 1913 settling at Camberwell, Melbourne.The jars were first manufactured in 1915 in Melbourne, for a fruit-bottling business started at the rear of his small house and the company of J. Fowler & Co. had begun producing home-bottling kits containing a sterilizer, bottles, lids, rings and a thermometer. Initially Fowler travelled the district, selling his kits door-to-door from the back of a cart. In 1920 he bought a shop in Hawthorn, and registered his business as a private company.During the Depression Fowlers Kits became a household name. In 1934 Fowlers Vacola Manufacturing Co. Ltd was registered as a public company. Fowler retired in 1961, but remained chairman of directors; his son Ronald succeeded him as managing director. Joseph died 1972 and when Ronald died in 1978, the company was bought out by the Sydney firm, Hooper Baillie Industries Ltd; it in turn sold to Sabco Ltd of South Australia; in 1994, when Sabco went into receivership, Australian Resource Recovery Technologies re-established Fowlers Vacola Australia Pty Ltd's headquarters in Melbourne.The early settlers of Moorabbin Shire had to be self sufficient and grew their own fruit and vegetables even if not market gardeners They preserved their produce for use all year.A 1 pint, clear, glass, narrow neck bottle with original 'Fowlers Vacola' stopper.Top FOWLERS VACOLA Shoulder of bottle FOWLERS VACOLA ONE PINT FRUIT JUICE BOTTLE Base F452 / M / R trade mark Amarket gardeners, early settlers, moorabbin, bentleigh, cheltenham, fowler james, fowler ronald, fowler's vacola, food preservation

Glass milk bottles were used to store milk that was supplied by local vendors to houses in a region. The glass bottles would be reused continually until stolen or broken. Milk would be brought to individual houses where payment may be received on the day or as a larger payment at another time. After finishing the milk, the family would return the glass to a prearranged place outside their home where it would be collected and a new milk bottle returned in its place. A clear glass milk bottle used for 600ml. This would have had a foil lid.Pasteurised MILK 600ML Wash and return Milk Bottle Distributers PASTEURISED 600ml MILK Wash and Return Property of dairy milk bottle glass milk-bottle food container

This bottle was used in the pharmacy of Sambell and Son of Warrnambool. John Sambell opened the Hall of Pharmacy in Fairy Street, Warrnambool about 1890, taking over the business previously managed by Edward Griffiths. Sambell was a chemist and dentist with previous business experience in England and Victoria. By 1919 John Sambell’s son, Herbert had joined the business, trading as Sambell and Son (though John Sambell had died in 1906) and the shop was located at 151 Fairy Street. The Sambells then built new shops on the north eastern corner of Koroit and Fairy Streets and occupied the corner position. In the late 1930s Sambells moved to 90 Fairy Street and the business became known as Sambell, Son and Granddaughter, with Herbert, the son, dying in 1943. This bottle is of considerable interest as one of the few items we have associated with the important Sambell family pharmacy business in Warrnambool. This is a glass bottle with a rectangular-shaped body with curved edges, a circular-shaped neck and a moulded circular top. The top is chipped and the inside of the bottle is a little discoloured. The name of the chemist is embossed on the front of the bottle. On base: ‘M’ On front of bottle: Sambell & Son, Dispensing Chemists, Warrnambool’ sambell,, warrnambool chemist, chemists in warrnambool, history of warrnambool

Beer came in bottles sold at licensed premises either locally or in larger cities visited during shopping expeditions. The shape of bottles changed. Bottles were recycled remaining the property of the manufacturer who paid for their return. People collected bottles to return.Historical: Change of bottles - shape, glass, embossing. Collected by bottle collectors. Aesthetic; Display showing embossing & shape especially if in good condition.Clear glass bottle used for beer. Straight sides half way up and then tapered to the opening. 2 longitudinal joins on opposite sides in glass. Lightly embossed MB and underneath it CV in a spade (as in cards) shape two thirds of the way up. Embossed along the bottom and a horse shoe shape at the base.M.B. with C.V. underneath it on the side. Along the bottom: "This bottle always remains the property of / The Manufacturers Bottle Co. of Victoria Pty Ltd." Horse shoe shape on base.beer, bottle, m.b.c.v., manufacturers bottle company of victoria

Sauce came in bottles bought at the local grocery store or at a large city store on a shopping expedition. The shape of the bottles changed as did the stopper used to seal it. Bottles were re cycled remaining the property of the manufacturer. History of Australasian Jam Co. Pty Ltd, MelbourneHistorical: Change of bottles - shape, glass, embossing, use Aesthetic: Display showing embossing and shapeClear glass sauce bottle with straight sides a little more than half way up. This bottle is a hexagon at the base and along the straight sides. The bottle then tapers to the opening reaching a lip near the screw top opening. One of the 6 sides is heavily embossed with printed capital letters reading sideways from top to bottom of the bottle. There is embossing on the base.Side: "This Bottle is the Property of / The Australasian Jam Co Pty Ltd / Melbourne / Contents 26 ozs Approx" Base: Common Seal "A" with 'G' inside top of 'A' and 'M' inside bottom half of 'A'. 'M257' is underneath the 'A' and across the middle. 'M' is underneath.glass bottle, sauce, jam, australasian jam co pty ltd melbourne

This bottle was one of the items salvaged from the wreck of the Fiji in 1891. Joseph Bosisto began manufacturing Eucalyptus Oil in Australia from 1854. This bottle is marked ‘J. BOSISTO”, which probably dates it from 1885 when the company J. Bosisto & Co. was formed. The marking on the bottom of the bottle “GERMAN/B_ _ E” could mean that the bottle was imported by J. Bosisto from Germany. In the early years bottles were imported from overseas countries including England and Germany. In 1872 the Melbourne Bottle Works was established to supply the bottles locally and more cheaply but had difficulty keeping up with the supply. From 1865 Australian-made Bosisto’s Eucalyptus Oil began to be exported to England then later to Germany and other countries. Bosisto’s Eucalyptus Oil won many prizes at exhibitions between 1854 – 1891. The three-masted iron barque Fiji had been built in Belfast, Ireland, in 1875 by Harland and Wolfe for a Liverpool based shipping company. The ship departed Hamburg on 22nd May 1891 bound for Melbourne, under the command of Captain William Vickers with a crew of 25. The ship’s manifest shows that she was loaded with a cargo of 260 cases of dynamite, pig iron, steel goods, spirits (whisky, schnapps, gin, brandy), sailcloth, tobacco, coiled fencing wire, concrete, 400 German pianos (Sweet Hapsburg), concertinas and other musical instruments, artists supplies including brushes, porcelain, furniture, china, and general cargo including candles. There were also toys in anticipation for Christmas, including wooden rocking horses, miniature ships, dolls with china limbs and rubber balls. On September 5th, one hundred days out from Hamburg in squally and boisterous south west winds the Cape Otway light was sighted on a bearing differing from Captain Vickers’ calculation of his position. At about 2:30am, Sunday 6th September 1891 land was reported 4-5 miles off the port bow. The captain tried to put the ship on the other tack, but she would not respond. He then tried to turn her the other way but just as the manoeuvre was being completed the Fiji struck rock only 300 yards (274 metres) from shore. The place is known as Wreck Bay, Moonlight Head. Blue lights were burned and rockets fired whilst an effort was made to lower boats but all capsized or swamped and smashed to pieces. Two of the younger crewmen volunteered to swim for the shore, taking a line. One, a Russian named Daniel Carkland, drowned after he was swept away when the line broke. The other, 17 year old able seaman Julius Gebauhr, a German, reached shore safely on his second attempt but without the line, which he had cut lose with his sheath-knife when it become tangled in kelp. He rested on the beach a while then climbed the steep cliffs in search of help. At about 10am on the Sunday morning a party of land selectors - including F. J. Stansmore, Leslie Dickson (or Dixon) and Mott - found Gebauhr. They were near Ryans Den, on their travels on horseback from Princetown towards Moonlight Head, and about 5km from the wreck. Gebauhr was lying in the scrub in a poor state, bleeding and dressed only in singlet, socks and a belt with his sheath-knife, ready for all emergencies. At first they were concerned about his wild and shaggy looking state and what seemed to be gibberish speech, taking him to be an escaped lunatic. They were reassured after he threw his knife away and realised that he was speaking half-English, half-German. They gave him food and brandy and some clothing and were then able to gain information about the wreck. Some of the men took him to Rivernook, a nearby guest house owned by John Evans, where he was cared for. Stansmore and Dickson rode off to try and summon help. Others went down to the site of the wreck. Messages for rescuing the rest of the crew were sent both to Port Campbell for the rocket rescue crew and to Warrnambool for the lifeboat. The S.S. Casino sailed from Portland towards the scene. After travelling the 25 miles to the scene, half of the Port Campbell rocket crew and equipment arrived and set up the rocket tripod on the beach below the cliffs. By this time the crew of the Fiji had been clinging to the jib-boom for almost 15 hours, calling frantically for help. Mr Tregear from the Rocket Crew fired the line. The light line broke and the rocket was carried away. A second line was successfully fired across the ship and made fast. The anxious sailors then attempted to come ashore along the line but, with as many as five at a time, the line sagged considerably and some were washed off. Others, nearly exhausted, had to then make their way through masses of seaweed and were often smothered by waves. Only 14 of the 24 who had remained on the ship made it to shore. Many onlookers on the beach took it in turns to go into the surf and drag half-drowned seamen to safety. These rescuers included Bill (William James) Robe, Edwin Vinge, Hugh Cameron, Fenelon Mott, Arthur Wilkinson and Peter Carmody. (Peter Carmody was also involved in the rescue of men from the Newfield.) Arthur Wilkinson, a 29 year old land selector, swam out to the aid of one of the ship’s crewmen, a carpenter named John Plunken. Plunken was attempting to swim from the Fiji to the shore. Two or three times both men almost reached the shore but were washed back to the wreck. A line was thrown to them and they were both hauled aboard. It was thought that Wilkinson struck his head on the anchor before s they were brought up. He remained unconscious. The carpenter survived this ordeal but Wilkinson later died and his body was washed up the next day. It was 26 year old Bill Robe who hauled out the last man, the captain, who had become tangled in the kelp. The wreck of the Fiji was smashed apart within 20 minutes of the last man being brought ashore, and it settled in about 6m of water. Of the 26 men on the Fiji, 11 in total lost their lives. The remains of 7 bodies were washed onto the beach and their coffins were made from timbers from the wrecked Fiji. They were buried on the cliff top above the wreck. The survivors were warmed by fires on the beach then taken to Rivernook and cared for over the next few days. Funds were raised by local communities soon after the wreck in aid of the sufferers of the Fiji disaster. Captain Vickers was severely reprimanded for his mishandling of the ship. His Masters Certificate was suspended for 12 months. At the time there was also a great deal of public criticism at the slow and disorganised rescue attempt to save those on board. The important canvas ‘breech buoy’ or ‘bucket chair’ and the heavy line from the Rocket Rescue was in the half of the rocket outfit that didn’t make it in time for the rescue: they had been delayed at the Gellibrand River ferry. Communications to Warrnambool were down so the call for help didn’t get through on time and the two or three boats that had been notified of the wreck failed to reach it in time. Much looting occurred of the cargo that washed up on the shore, with nearly every visitor leaving the beach with bulky pockets. One looter was caught with a small load of red and white rubber balls, which were duly confiscated and he was ‘detained’ for 14 days. Essence of peppermint mysteriously turned up in many settlers homes. Sailcloth was salvaged and used for horse rugs and tent flies. Soon after the wreck “Fiji tobacco” was being advertised around Victoria. A Customs officer, trying to prevent some of the looting, was assaulted by looters and thrown over a steep cliff. He managed to cling to a bush lower down until rescued. In 1894 some coiled fencing wire was salvaged from the wreck. Hundreds of coils are still strewn over the site of the wreck, encrusted and solidified. The hull is broken but the vessel’s iron ribs can be seen along with some of the cargo of concrete and pig iron. Captain Vickers presented Bill Robe with his silver-cased pocket watch, the only possession that he still had, as a token for having saved his life and the lives of some of the crew. (The pocket watch came with 2 winding keys, one to wind it and one to change the hands.) Years later Bill passed the watch to his brother-in-law Gib (Gilbert) Hulands as payment of a debt and it has been passed down the family to Gilbert Hulands’ grandson, John Hulands. Seaman Julius Gebauhr later gave his knife, in its hand crafted leather sheath, to F. J. Stansmore for caring for him when he came ashore. The knife handle had a personal inscription on it. A marble headstone on the 200m high cliffs overlooking Wreck Beach, west of Moonlight Head, paying tribute to the men who lost their lives when Fiji ran aground. The scene of the wreck is marked by the anchor from the Fiji, erected by Warrnambool skin divers in 1967. Amongst the artefacts salvaged from the Fiji are china miniature animals, limbs from small china dolls, rubber balls, this glass bottle, sample of rope from the distress rocket and a candlestick holder. These items are now part of the Fiji collection at Flagstaff Hill Maritime Museum, along with Captain Vickers’ pocket watch and Julius Gebauhr’s sheath knife. The glass bottle is registered as “Artefact Reg No Fiji/1”. Flagstaff Hill’s Fiji collection is of historical significance at a State level because of its association with the wreck Fiji, which is on the Victorian Heritage Register VHR S259. It also represents aspects of Victoria’s shipping history and its potential to interpret sub-theme 1.5 of Victoria’s Framework of Historical Themes (living with natural processes). The Fiji collection meets the following criteria for assessment: Criterion A: Importance to the course, or pattern, of Victoria’s cultural history. Criterion B: Possession of uncommon, rare or endangered aspects of Victoria’s cultural history Criterion C: Potential to yield information that will contribute to an understanding of Victoria’s cultural history. Clear glass oval medical bottle with rounded corners and flattened sides on front and back surfaces. Opening of bottle has a lip around it and could have been sealed with a stopper. There is a chip in the lip. One face of the bottle has a rectangular border with a name embossed vertically on it, “J. BOSISTO / RICHMOND”. The oval base of the bottle also has letters embossed on it “GE_ _AN” “B _ _ _ _ _”. There is also a large chip out of the base. The sides of the bottle have a vertical joining line. The bottle was recovered from the wreck of the Fiji.Flat side of bottle has rectangular border with “J BOSISTO / RICHMOND” embossed in the centre. The base of the bottle has “G E . . A N/B . . . . . .” embossed on it. Other letters have been removed with the chip. (probable wording was ‘GERMAN/BOTTLE)warrnambool, shipwrecked coast, flagstaff hill, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, shipwrecked artefact, fiji, 1891, glass bottle, medicine bottle, bosistos, j bosistos, german bottle

This glass ginger beer bottle was manufactured and used early to late 1900's, until the time that cheaper containers were invented(plastic bottles). This bottle was so constructed to be easily moved within the ginger beer processing plants from the brewing vats/holding tanks to the final corking/sealing of the bottles for eventual distribution. From 1990s the bottle slowly became phased out of production however boutique suppliers still preferred thick glass to contain any explosive action. Two major glass bottle works companies, e.g. Melbourne Glass Bottle Works Co. were the main suppliers for the Victorian State. In the period when this bottle was manufactured and used the major ginger beer brewing plants for the whole of Victoria were located in Melbourne because this was where its greatest consumer base was there and most rural areas were supplied by domestic sources (mother brewing ginger beer for the children). The Kiewa Valley and its region was one rural area which until road invrastructure was enhance covered the ginger beer thirst by local family production. As the population expanded considerably in the late 1940's (SECV Hydro Scheme) with a greater demand for "soft" drinks" being established supplies from larger towns and cities were call for. Each bottle was "branded" during manufacturing to show the contents were from a reputable supplier (H Taylor) and where it originated from. These bottles were recyled by the manufacturer as a way to cut production costs. This method of recycling the bottles back to the specific manufacturer has (except for South Australia)been overtaken by a no cost recycling collection by councils (funded by their communities). This method by passes the user cost principle as the bottles are processed as non generic. The uneconomical "on cost" which was replaced by the "throw away" less costly plastic containers however did not provide the keen domestic brewer of the "beer" with a reusable bottle. This heavy gauged glass ginger beer bottle has a rim and a distinctive head at the top. This head has been manufactured to facilitate the movement of the bottled along the filling production line. The method of pouring ginger beer into the bottle has been part of the "production line". This bottle has a one and a half pint capacity and is made from "light green" coloured glass(a protection against light penetration). This thick glass bottle, to contain ginger beer, required its thickness because of the extensive handling (man and machine) before final consumption. During this period delivery to homes in cities and towns was made initially by horse and cart and later by truck. Ginger beer was a "soft drink" of great demand. On the middle portion of this bottle is a large elongated circle within it and following the spherical line is "H. TAYLOR" ans a star separates this from "MELBOURNE" rounding out the bottom curviture. Within these words are the large initials "T H" . The "T" superimposed onto the "H". On the base and covering the whole bottom is the letter "T". At the opposite side to the manufacturers logo is "THIS BOTTLE CANNOT BE SOLD OR USED BY ANY OTHER PERSON & IS NOT COMPLETE WITHOUT STOPPER" glass bottle, non alcoholic drink, taylor ginger beer bottle, reuseable bottles

Cohn Bros Bendigo soda water bottle with marble. Thick glass container to withstand pressure of carbonated liquid. Codd Patent design. "M" on base indicates date 1900-1910.Green tinted glass soda water bottle, with marble. Text moulded in glassThis bottle is the property of Cohn Bros Ltd, Bendigo. Soda Water. M on base (date indicator)bottles, soda water bottles, cohn bros bendigo, codd patent

Drink came in bottles sold locally or in larger cities visited during shopping expeditions. The shape of bottles varied. History of bottles made in Scotland and sold in Australia c1920's. Possibly brought to Australia as a gift. Contents not known.Historical: Change of bottles - shape, glass, embossing, use Aesthetic; Display showing embossing and shape.Clear green glass medium sized bottle joined on each side longitudinally. Heavy embossing on the base. Straight sides half way up from the base gradual tapering to a lip near the opening.Around the circumference of the base: 'Bottle Made In Scotland' In the centre of the base: 'P' followed by '25'drink, bottle, green glass, scotland bottle

These bottles come from the aerated waters business of Warrnambool Cordials Pty Ltd. This business was established in Fairy Street, Warrnambool in the early 1920s by Joseph Lescai. He had a fruit shop in Fairy Street and began making cordials which eventually became his core business. The business was taken over by a group of local business men and then in the 1930s was purchased by a garage proprietor, Thomas Hill. In 1942 Charles and Frederick Flett took over the business which was known as Warrnambool Cordials. In the 1960s the business was sold to Thomas McKenzie and the products were marketed as McKenzie’s Cordials. The business continued until the 1980s. These bottles are of interest as examples of the products of Warrnambool Cordials Pty Ltd in the mid 20th century. Cordial manufacturing was an important industry in Warrnambool for over 100 years. These are two glass bottles (one with a bluish tinge). The bottles have a round base with a rounded body tapering to a narrower neck and a moulded glass opening at the top. There are no stoppers. The information on the aerated waters supplier is impressed into the glass on the sides of the bottles. Both bottles are slightly discoloured inside on the base. ‘Warrnambool Cordials Pty Ltd’ ‘This bottle is the property of Warrnambool Cordials Pty Ltd Warrnambool’ warrnambool cordials pty ltd, cordial manufacturers in warrnambool, history of warrnambool

These two bottles have contained milk sold by the Warrnambool firm of Antarctic Ice Pty Ltd. in the mid 20th century.In the 1930s a pasteurizing plant was set up in Warrnambool in conjunction with an ice works in Kepler Street known as Antarctic Ice (Good and Stevenson). This firm had secured a milk supply from farmers in the Warrnambool region. Eventually Antarctic Ice was bought by the Warrnambool Cheese and Butter Factory and Kraft Foods as equal partners and the milk was marketed as Sungold. Also a farmer named Kaye Ryan had set up a pasteurization plant in East Warrnambool (Raglan Parade/Verdon Street) in opposition to Antarctic Ice and Sungold. Kraft and Warrnambool Cheese and Butter bought out Ryan and moved Sungold operations to the Ryan site. Kraft Foods sold its share of Sungold to Warrnambool Cheese and Butter and in 1989 the milk factory was moved to the Allansford site of Warrnambool Cheese and Butter and Sungold continues there today.These bottles are of interest, firstly as examples of the half-pint milk bottles familiar to people living in the mid 20th century and secondly because they are good examples of the bottles used by an important Warrnambool business, Antarctic Ice. These are two clear glass bottles. When filled each bottle contained 10 fluid ounces or half a pint of milk. The bottles have a round base with a rounded body tapering slightly to a thick neck and a thick moulded top. The bottles when filled had a seal consisting of a circle of waxed cardboard that was pressed into a recess on the lip of the bottle. These lids are missing.The bottles have lettering impressed into the glass. ‘This bottle contains milk bottled for sale by Antarctic Ice Products Pty Ltd Warrnambool and always remains their property. It is loaned and cannot be legally used or sold by others.’ ‘Contents 10 ozs.’ ‘497’ milk production in warrnambool, antarctic ice pty ltd

An ink bottle was made of glass or ceramic and typically sat on a desk. The writer would dip the pen (or quill) into the bottle to put more ink on the pen. Because they sat on a desk, ink bottles were often decorative. 'Stephens' Ink' was invented by the British physician, Dr Henry Stephens (1796-1864), who in 1832 first developed his indelible "blue-black writing fluid" that became the basis of a successful manufacturing enterprise lasting over 130 years. Stephens' ink revolutionised office life in the latter half of the 19th century saving clerical workers much time previously spent mixing powdered inks and cleaning nibs. It was indelible and non-fading. After changes to the Australian import duties on inks, a local manufacturing works was established in the early 1930s by Stephens Inks (Australia) Ltd.We have mostly dispensed with ink bottles and quills. This item is an example of early stationery equipment commonly used in schools, households and commercial enterprises. A cylindrical brown glazed ceramic bottle with a pourer lip. This would have contained ink and had a cork seal. It would have had a paper label.Near base - This bottle is the property of Stephens' Inks Aust. Ltdcontainer ceramic stephens'-inks writing-equipment communication bottle stationery

These bottles may have been in use in the 1940's or earlier. Cordial drinks came in bottles bought at a local grocery store. The shape of the bottles changed as did the stopper or seal. Bottles were recycled remaining the property of the manufacturer - 1. O.T. Ltd., Australia and 2. Lemos Australia in these samples. It appears these bottles may have the remains of a soft drink or cordial which is now dark in colour. Two vintage glass bottles: 1. A clear glass bottle with an embossed decorative leaf pattern around the neck. It has a rusted metal cap. 2. An embossed diagonal square patterned clear glass bottle with a rusted screw top lid. It has an oval shape on the front where the paper label was glued; there are the remains of a label.1. 'This bottle is the property of O.T. Ltd.' 2. 'Design No. 9072 Australia No. 8449 India 6888661 Great Britain. No. 1826 United Union of South Africa........ Only contents sold'. 2. 'Lemos. Registered trade mark.'bottles, beverage bottles, glass, cordial

The design of the bottle is called a Codd, sometimes referred to as a marble bottle or "Codd's patent bottle". During the mid-to-late 1800s, there were many inventions to keep the fizz in carbonated drinks such as ginger ale, soda water, and fruit drinks. Hiram Codd, an English engineer invented a successful process that he patented as "Codd's patented globe stopper bottle" in 1872. The Codd-neck bottle (commonly called Codd or marble bottle) is manufactured in two parts. The body of the bottle is cast in two sections. At the time of joining the sections, glass marble and rubber seal are inserted into the neck section. The lip is then applied to the top of the bottle. The Codd bottle is filled upside down as the pressure of the gas from the carbonated liquid holds the marble up and out of the way. When the bottle stands upright the gas pushes the marble up against the washer, creating a firm seal to keep the fizz inside. The bottle is opened by pushing the marble down firmly to allow some of the gas to escape. The marble drops down and is caught in a depression formed in the neck. When the bottle is tilted to pour or drink the liquid the marble rests in a dimple. Two Ballarat miners, Evan Rowland and Robert Lewis started manufacturing mineral and aerated waters, bitters, cordials, and liqueurs in 1854, in a tent on the shores of Lake Wendouree Ballarat. Another 13 firms at that time employed manual operations, whereas they introduced Taylor's No. 1 machine that speeded up the process and laid the foundation for their fortune. Evan Rowland was a pioneer in the aerated water trade in Australia. He was born on August 2, 1826, in North Wales. In 1852, during the gold rush, he emigrated to Melbourne, and in 1854 he went to Ballarat and formed a partnership with Robert Lewis, the firm being called ‘‘Rowlands & Lewis’’. Their next step was to secure a supply of pure water. Using mineral Waters that they found via a natural spring at Warrenheip, Victoria. From the outset, the beverages made from this water gained repute and were in great demand. Their business prospered so well that in 1858 they were able to build a factory at the corner of Sturt and Dawson Streets, Ballarat, and to fit with the most up-to-date machinery then in use. By 1870 their business had increased so much and demand had grown to such an extent that Mr. Rowlands erected another factory, covering over an acre of ground at the corner of Dana and Doveton Streets, costing £13,000. The factory was fitted with the most modern equipment of the time to manufacture cordials and aerated water. In 1873 Rowlands established an agency at 116 Collins St, Melbourne, because the demand for the products of the Melbourne factory became so large. The company expanded to Sydney opening a factory at the corner of Burns & Hay Streets Darling Harbour obtaining spring water to supply this plant from Katoomba in the Blue Mountains. The water was brought to Sydney by rail. In the meantime, the Melbourne concern had progressed so rapidly that in 1888 a magnificent factory embodying all the latest ideas and equipment was built in King Street Melbourne. Robert Lewis was a fellow Welshman born in 1816, and he arrived in Port Phillip in 1853 and became a partner in the early day with Evan Rowland but with lesser and shorter involvement in the firm, from which he retired in 1876. Robert Lewis was perhaps better known as Ballarat's first mayor and a Member of the Legislative Assembly. He was a strong supporter of local charities, president/treasurer of the Eisteddfod Committee, a major force in the development of the Ballarat Hospital, and he was the mayor of Ballarat five times, the first in 1863, (having been a counsellor as early as 1859) and for the last time in 1881. Lewis died in 1884 of a stroke in Ballarat. Rowlands continued in the firm and invented and patented an improved soda water bottle. The water used in Rowlands products was filtered four times but his attempts to use local corks failed on quality grounds. He was a stickler for quality, which was so good that many outside Victoria were prepared to pay the 'premium' imposed by inter-colonial customs duty payable at that time. By the 1890s, Rowlands had factories in Ballarat, Melbourne, Sydney, and Newcastle. He died in 1894 but his company continued until well after the Second World War when it was sold to Schweppes.An early manufacturing process producing the first mineral waters in Australia was invented and developed by an early Welsh migrant to Australia. The Evan Rowlands story gives an insight into the early development of manufacturing industries in Australia that allowed their workers and the towns they were situated in to prosper and develop into what they are today. Bottle; clear glass Codd neck bottle with small marble in top. Once contained soda water or soft drink. Manufactured in 1921 by E. Rowlands of Ballarat, Melbourne, Katoomba and Sydney. The bottle is 'recyclable' - the message on the base says that it remains the property of E. Rowlands Pty Ltd."E. ROWLANDS BALLARAT MELBOURNE KATOOMBA AND SYDNEY". Imprinted into bas "1921" "THIS BOTTLE REMAINS THE PROPERTY OF E. ROWLANDS PTY LTD"flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, bottle, codd bottle, hiram codd, glass marble bottle, e. rowlands bottle manufacturer, soda bottle australia, early recyclable bottle, codd's patent bottle, marble bottle

BottleThis bottle contains milk Bottled for sale by Merbein Milky Way Bottle is the property of the above It is loaned and cannot be legally used by others. One imperial pint 618milk, merbein dairy

These bottles are known as marble stopper bottles. This type of bottle was filled upside down so that as soon as the filling stopped the stopper was forced down to seal the bottle against the rubber ring. Pressure inside the bottle would keep the marble pressed against the top of the bottle. To open the bottle the marble was pressed down where it would fall into the neck chamber below. The marble would stay inside the chamber when the bottle was tilted up for drinking. These bottles have come from the aerated waters factory of John Fletcher of Warrnambool. This factory in Koroit Street was established in the mid 19th century by John Davis. As a young boy John Fletcher worked at the cordial factory of John Rowley in Banyan Street, Warrnambool and then worked for a number of years for John Davis at his Union Cordial Factory. In 1885 John Fletcher succeeded John Davis and continued in this business until 1930.. The business was then taken over by Ralph Reeves. John Fletcher manufactured aerated waters, soda, tonic waters, lemonade, ginger ale, hop beer, hop bitters, sarsaparilla and cordials. These bottles are of interest firstly because they are good examples of marble stopper bottles, no longer in use today. They are also important because they are John Fletcher bottles and he was a prominent soft drinks manufacturer in Warrnambool for over 40 years. These four bottles are made of green coloured glass. They have a round body with deep indentations at the top, narrowing the entrance to the neck which is short and thick. The top opening is made of thick moulded glass. A glass marble is loose in the neck section. The rubber ring inside the neck is missing. The manufacturer’s details are embedded into the glass on both sides of the bottle.‘Lemonade’ ‘J.Fletcher’s Aerated Waters Koroit Street Warrnambool’ ‘This bottle is the property of John Fletcher Warrnambool and cannot be legally used by others’ fletcher's cordial, marble stopper bottle, warrnambool cordial

This bottle was made by Whitall and Tatum who manufactured bottles from the early 1800's through to the 1930's. They specialised in producing chemist bottles and this particular cobalt blue bottle is on of the more rarely produced bottles. This syrup forms a cooling and pleasant addition to beverages for patients with febrile complaints, and serves to conceal the taste of saline purgatives in solution. It is made by steeping lemon juice and skin in a sugar syrup and alcohol. We are unsure of the particular chemist to whom it belonged.A fine example of a late 19th century bottle which was used and owned by a Warrnambool business.Square cobalt blue glass bottle with rounded neck and lip with round stopper with narrow section in the middle.Printed paper label with red and gold border and mainly black text, is attached to rectangular section which is indented on one side.It has a fine line through the centre of the bottle from the process of manufacturing.Label: Warrnambool Wholesale Druggists & manufacturi chemist. handwritten on label Syr Limonis. On bottom of bottle: Pat apr2 1889 W T & Co.warrnambool, warrnambool chemist, chemist bottle

These bottles come from the Warrnambool aerated waters business of Reg Reeves. A cordial factory was established in Koroit Street, Warrnambool by John Davis and this business was taken over in the 1880s by John Fletcher. Ralph Reeves, who had been involved in the cordial making business in Warrnambool since 1900, bought the Koroit Street business in 1931. His son Reginald John acquired the business in 1946 and was actively involved until his death in 1972. The factory continued until the 1908s. These bottles are of interest as they come from the Warrnambol aerated waters business of Reginald John Reeves. The Reeves cordial factory was prominent in Warrnambool for over 40 years. Cordial manufacturing in Warrnambool was an important industry for over 100 years. These are two clear glass bottles (one has been slightly discoloured inside from the contents). They have a rounded base with a rounded body tapering to a smaller neck. The openings at the top have a lip of moulded glass. The name of the aerated waters manufacturer is impressed into the side of the bottle. There are no stoppers.‘This bottle always remains the property of R.J.Reeves Warrnambool.’ reg reeves, warrnambool, cordial manufacturers in warrnambool, history of warrnambool

Brown glass, high shouldered lager bottle. Embossed around base: “The property of The Manufacturers Bottle Co of Victoria Pty Ltd”. Large spade encloses MBCV. The base has the AGM markings for the period 1912 to 1922 (with the monogram). Crown sealed. Would have been used by Carlton & United Breweries for either Abbott’s or Foster’s lager. Brown glass, high shouldered lager bottle.Embossed around base: “The property of The Manufacturers Bottle Co of Victoria Pty Ltd”. Large spade encloses MBCV. The base has the AGM markings for the period 1912 to 1922 (with the monogram).bottles, agm, agm (australian glass manufacturers), lager bottles, abbott's lager, foster's lager, carlton united breweries