Photograph provided by Catherine Hutchings, long-time Professional Officer at the Australian Nursing and Midwifery Federation (Victorian Branch). The photographer is unknown. This is one of three photographs depicting Australian Nursing Federation (Victorian Branch) members engaged in industrial action at the Sunshine Hospital in St Albans, Victoria, Australia in 1993. The dispute related to attempts by hospital management to reduce the nurses' access to ADOs (Allocated Days Off). The nurses engaged in rolling walk-outs to express their resistance, setting up out the front of the hospital with picnic rugs and chairs, food and drinks, umbrellas, and placards, to gain the awareness and support of the Victorian community. This industrial action occurred at a time when the Victorian Liberal government, led by Jeff Kennett (1992-1999), engaged in the widespread privatisation and rationalisation of many public services, including the health service. The Australian Nursing Federation, the union representing nurses in Victoria, was a strong opponent of the resulting job cuts and site closures, and engaged in various political and industrial campaigns during this time to protect and advance staffing levels, wages and working conditions.Colour photograph depicting Australian Nursing Federation (Victorian Branch) members engaged in industrial action outside the Sunshine Hospital, St Albans in the early 1990s (estimated 1993).nursing, nurses, victoria, st albans, sunshine hospital, western health, melbourne, industrial action, labour history, australian nursing federation, jeff kennett, 1990s history

Photograph provided by Catherine Hutchings, long-time Professional Officer at the Australian Nursing and Midwifery Federation (Victorian Branch). The photographer is unknown. This is one of three photographs depicting Australian Nursing Federation (Victorian Branch) members engaged in industrial action at the Sunshine Hospital in St Albans, Victoria, Australia in 1993. The dispute related to attempts by hospital management to reduce the nurses' access to ADOs (Allocated Days Off). The nurses engaged in rolling walk-outs to express their resistance, setting up out the front of the hospital with picnic rugs and chairs, food and drinks, umbrellas, and placards, to gain the awareness and support of the Victorian community. This industrial action occurred at a time when the Victorian Liberal government, led by Jeff Kennett (1992-1999), engaged in the widespread privatisation and rationalisation of many public services, including the health service. The Australian Nursing Federation, the union representing nurses in Victoria, was a strong opponent of the resulting job cuts and site closures, and engaged in various political and industrial campaigns during this time to protect and advance staffing levels, wages and working conditions.Colour photograph depicting Australian Nursing Federation (Victorian Branch) members engaged in industrial action outside the Sunshine Hospital, St Albans in the early 1990s (estimated 1993).nursing, nurses, victoria, st albans, sunshine hospital, western health, melbourne, industrial action, labour history, australian nursing federation, jeff kennett, 1990s history

Photograph provided by Catherine Hutchings, long-time Professional Officer at the Australian Nursing and Midwifery Federation (Victorian Branch). The photographer is unknown. This is one of three photographs depicting Australian Nursing Federation (Victorian Branch) members engaged in industrial action at the Sunshine Hospital in St Albans, Victoria, Australia in 1993. The dispute related to attempts by hospital management to reduce the nurses' access to ADOs (Allocated Days Off). The nurses engaged in rolling walk-outs to express their resistance, setting up out the front of the hospital with picnic rugs and chairs, food and drinks, umbrellas, and placards, to gain the awareness and support of the Victorian community. This industrial action occurred at a time when the Victorian Liberal government, led by Jeff Kennett (1992-1999), engaged in the widespread privatisation and rationalisation of many public services, including the health service. The Australian Nursing Federation, the union representing nurses in Victoria, was a strong opponent of the resulting job cuts and site closures, and engaged in various political and industrial campaigns during this time to protect and advance staffing levels, wages and working conditions.Colour photograph depicting Australian Nursing Federation (Victorian Branch) members engaged in industrial action outside the Sunshine Hospital, St Albans in the early 1990s (estimated 1993).nursing, nurses, victoria, st albans, sunshine hospital, western health, melbourne, industrial action, labour history, australian nursing federation, jeff kennett, 1990s history

The Wodonga Brewery was established in Hume Street (now Church Street) Although relatively short lived the brewery had many changes of ownership. D. Hallahan commenced brewing in 1888. On the Fri 4 Jan 1889 Wodonga and Towong Sentinel announced that the Wodonga Brewery had been taken over by D. Clark of Melbourne. By Fri 27 Sep 1889 the proprietor was advertised as W. D. Busch. However, the Wodonga Brewery was sold at auction on Busch’s behalf on 25 Jan 1890. The entire property was knocked down to Mr Louis Wenkelmann, of Jindera, for £500. The brewery was again sold to Patrick Flanagan in 1891. In 1895 Flanagan rented the brewery to the partnership of J. R. Martin and A. Wilcox. When the partnership was dissolved in January 1896, Patrick Flanagan continued to operate the brewery. In September 1905 the Fresh Food and Frozen Storage Company of Melbourne announced that they had secured the old Brewery Buildings in Hume Street, Wodonga to establish a cream receiving depot. In November 1922 tenders were called for the removal of the Old Brewery buildings.This poster is of local significance as it advertises and early business in Wodonga.A coloured poster advertising Wodonga Brewery printed in black, red and white. It has a wood print background and has been mounted on board to protect it.Around the central name: "WODONGA BREWERY/ WODONGA" In the red section: "PALE / W.D. BUSCH/ALE" On either side inside circle: "WDB"wodonga brewery, w. d. busch, manufacturing industries wodonga

Phosphatine Falieres was invented by pharmacist Émile Falières in the 1880s and marketed as a fortifying cereal or "farine" [flour] for infants, enriched with calcium. Said to be easily mixed and easily digestible, the cereal was added to an infant’s milk. It was made in Australia and distributed by a number of pharmaceutical companies, in the 1950s by Joubert & Joubert. The Phosphatine Falieres company advertised extensively, marketing to doctors, nurses, and mothers always using pictures of rosy-cheeked children. Falières created charming three-dimensional chromolithography pop-up/pop-out/moveable images many of which had a little tab. When the tab was pulled, these colourful sales props showed happy and healthy children opening a tureen of food that was fortified with Falieres cereal. The collection of Nurse Florence Green RWHA_2018_069 contains one such item of ephemera. Green was a graduate of the Women’s Hospital’s midwifery nurse training scheme in 1914. She lived at Hawthorn. The container is a cardboard cylinder with a printed label (stained) covering the entire surface. It has a metal (rusted) lid. The word "BORAX" has been written on the side.

This photograph was taken at Wooragee Hall on the Friday 27th February, 2004 as part of an event called Foxy Night Out. This event was about sharing awareness about the impacts of foxes in rural areas and discussing methods to control their populations. There were two mains speakers at this event, the first; Camille Veselsky, a specialist in fox behaviour who worked for the Hume Rural lands Protection Board on pest animal control, and the second; Leanne Wheaton, a nature conservationist. Pictured in this photograph (left -right): Mary Prowse, Leanne Wheaton, Tony Prowse, Ray Henderson. Leanne Wheaton holds a portable electric fence, that is useful in preventing fox attacks on wildlife, including Bush Stone-Curlew nests Regional areas like Wooragee are susceptible to fox attacks due to the availability of food such as rubbish, scraps, native wildlife and livestock. Foxes can have a huge impact on native wildlife and domestic life as they are known to chew through irrigation systems, dig-up and defecate in gardens, raid rubbish bins and harass other domestic animals.This photo is a record of the events that Wooragee Landcare organises in order to raise awareness and educate about environmental conservation issues in the area. It shows practical solutions that have been considered in fox controlLandscape coloured photograph printed on gloss paperReverse: WAN NA 0A2A0N0 NNN+ 1 6329 / [PRINTED] (No.6A) / 497 wooragee, wooragee hall, wooragee landcare, wooragee landcare group, fox, foxy, foxy night out, leanne wheaton, mary prowse, tony prowse, ray henderson, wheaton, prowse, henderson, electric fence, portable electric fence, landcare workshop, fox control project

In 2005 Michele Matthews interviewed current and former residents of Bendigo for her thesis on the 1930s Depression as part of her PhD Research, with the University of Melbourne Faculty of Arts, History Department. Michele interviewed fifteen members of prominent Bendigonian families. The thesis was titled: "How Depressing?: The impact of the Great Depression on Bendigo and District 1925-1935". The Michele Matthews Collection contains fourteen audio cassette tape recordings and one written transcript. The tapes are each approximately 1 hour and 45 minutes duration. The questions presented to the interviewees explore everyday experiences they would have lived through at the time of the Depression. The questions covered sixteen relevant subjects: • Introduction and housing • Social activities, swimming, cinemas, school and games played with friends • Organizations such as the RSL, Relief Committees etc. and any effect they had on family life • The life of the single woman • Unemployment and Employment • Government Assistance • Charities Aid • Self-help • People Power, e.g. boycotts or protests • Politics • Trouble or crime • Family Health, Medical and Diet • Education • General memories of, and hardships encountered, during the DepressionAudio tape interview with sisters Doreen Domenica Favalora, and Josephine Monica Faveloro; cake and food shop owners. Daughters of Salvatore and Gina Favaloro. Doreen was born in 1915, and Josephine in 1920. Both attended school at St Mary's College, Doreen, c1920-1933, and Josephine, 1925-1938. The tape has been converted to a sound file. The 120 minute interview can be listened to, and the notes viewed, at the Bendigo Historical Society. By appointment only. The sisters lived at 137 Forest Street (not the one in the photo) Generations of the Favaloro family have attended Catherine McAuley College and its predecessor colleges St Mary's and Marist Brothers'. A book has been released documenting the progressive family migration from Salina, Italy to Bendigo. The family went on to run many much-loved businesses in Bendigo including cafes, fruit shops, theatre kiosks and caterers. A book has been written called 'The Favaloro Family of Bendigo: The Early Year 1895-1942' by Robert McWilliam. The photo and article are from the Bendigo Weekly Newspaper Friday April 7th 2006history, bendigo, michele matthews collection, the 1930s depression tapes, doreen and josephine favaloro

A vintage 1918 hardcover children's book with the title Chatterbox printed in white lettering at the top of the front cover which has a green coloured background with an illustration in a large circle showing a boy and girl playing in hay. The publisher details are printed at the bottom. It is bound on the left side with red tape. The cream and red coloured back cover has an advertisement for "Pears" soap 'This only is the witchcraft I have used' showing a smiling woman talking to a man. Both are dressed in Victorian Era style clothes. The frontispiece coloured illustration inside depicts four Egyptian black men on a Dhow boat chasing another boat next to it. 'Chasing Gun-Running Dhows' is the name of the illustration. The title page has the title plus Founded by J. Erskine Clarke, M.A and publisher details with a black lined illustration of children, a woman with children at her knee reading and flowers. There are further coloured plates in the collection. There are many puzzles, poetry, and stories for children. Pp. 316. The end papers have several advertisements related to children, their health, food and sweets included.fictionA vintage 1918 Chatterbox collection of puzzles, poetry and stories for children with black lined illustrations and coloured plates throughout. children's books, books, children's stories, adventure stories

These cards have been sent to Jim ( otherwise unidentified) by his cousin Will Harper from South Africa in 1917. William Thomas Harper from Byaduk, Victoria was with the 8th Battalion in World War One leaving Melbourne In February in 1917. He was killed in May 1918 at the age of 22 and was buried in Bailleul France.These cards are are a poignant reminder of Private William Harper killed in World War One. He came from Byaduk in the Western District.. .1 A postcard with a photograph in brown and green tonings of the Black Watch Pipers playing to the captors of Longueval On the back is pencil writing and black printing. .2 A coloured postcard of a bay and settlement in South Africa . It has handwritten material on the back in ink. .1 October/ 16/ 17 I'm not a smoker yet Jim but seeing these pretty cards thought I would send them on to you. I've seen some of these places myself. Merry Xmas Jim Your aff. cousin Will .2 Cape Town Dear Jim just a few lines to let you know I'm having a good time looking around this sphere. Today me and a cobber went on top of Table Mountain looking for wild beasts but couldn't find any. We have been here a good few days now and get leave to go about . It's a great place this for scenery but not for food or nice girls, all black nearly. Yours sincerely Bill Harper private william harper, byaduk

The Pink-eared Duck can be found throughout Australia, commonly in locations that are timbered and near water. This species of Duck prefers to reside in areas which are shallow, temporary waters and on occasion may venture into open wetlands if with a large flock; however, this species is highly dispersive and often nomadic. The special bill of this Duck is designed to enable the bird to catch their food. The bill is fringed with grooves which filter out microscopic plants and animals from the water which makes up the birds diet. This specimen is part of a collection of almost 200 animal specimens that were originally acquired as skins from various institutions across Australia, including the Australian Museum in Sydney and the National Museum of Victoria (known as Museums Victoria since 1983), as well as individuals such as amateur anthropologist Reynell Eveleigh Johns between 1860-1880. These skins were then mounted by members of the Burke Museum Committee and put-on display in the formal space of the Museum’s original exhibition hall where they continue to be on display. This display of taxidermy mounts initially served to instruct visitors to the Burke Museum of the natural world around them, today it serves as an insight into the collecting habits of the 19th century.This specimen is part of a significant and rare taxidermy mount collection in the Burke Museum. This collection is scientifically and culturally important for reminding us of how science continues to shape our understanding of the modern world. They demonstrate a capacity to hold evidence of how Australia’s fauna history existed in the past and are potentially important for future environmental research. This collection continues to be on display in the Museum and has become a key part to interpreting the collecting habits of the 19th century.The Pink-Eared Duck is named for the small pink spot of feathers which feature on the sides of the drake's head. Another name for this bird is Zebra Duck because of the striking bold black and white striped plumage which decorates the duck's neck, breast and stomach. The bill is spoon shaped and the eyes are made of dark coloured glass and surrounded by brown colouring. The bird has brown wings and light coloured legs with webbed toes. This particular specimen stands on a wooden square platform. There are signs of damage on the platform and a wooden identification tag is tied to the upper right leg of the bird.6a./ Pink-eyed Duck / See Catalogue, page 39 / taxidermy mount, taxidermy, animalia, burke museum, beechworth, australian museum, skin, reynell eveleigh johns, bird, australian birds, duck, pink-eyed duck, pink-eared duck

Marjorie Burton ( nee Whiteman), born 12 June, in Birmingham, England came to Orbost in 1995. In England she did office work – typing, shorthand and secretarial work - in accountants’ offices and also trained as a comptometrist with Burroughs in London. She came from middle-class working church-going family. Her mother was a milliner who mad all of Marjorie’s clothes, hats and outfits. Marjorie married in 1938 to a salesman who later became a mechanic in the R.A.F. during WW11. Her father served in Civil Defence during the war. Marjorie was in Birmingham during the war and remembered sheltering with her young daughter, Anne (Quaadgras) in the air raid shelter during bombing. This was knitted by Marjorie Burton during WW11 in England. She used to knit while in an air raid shelter escaping the bombing with her young daughter. This item is an example of a handcrafted item and reflects the handcraft skills of women necessary during WW11 when clothing became scarce. Clothes rationing began on June 1, 1941, two years after food rationing started. Clothes rationing ended on 15 March 1949. This item is an example of a handcrafted item and reflects the handcraft skills of women necessary during WW11 when clothing became scarce. Clothes rationing began on June 1, 1941, two years after food rationing started. Clothes rationing ended on 15 March 1949.A brown hand-knitted lacy cotton jumper. It is a long-sleeved lady's jumper and has 4 brown buttons on each shoulder opening.knitting jumper handcraft burton-marjorie ww11

The Squirrel is a small to medium sized member of the rodent family Sciuridae. They are commonly located in America, Eurasia and Africa. The Squirrel was introduced to Australia by humans. Interestingly, the tail of the Squirrel serves the purpose of keeping the rain, wind or cold off the body of the animal, to help it cool off in hot weather, to counterbalance when moving and can be utilized as a parachute when jumping from one location to the next. Squirrels consume foods that are rich in protein, carbohydrates and fats. They eat nuts, seeds. fruits and vegetation. This specimen is part of a collection of almost 200 animal specimens that were originally acquired as skins from various institutions across Australia, including the Australian Museum and the National Museum of Victoria, as well as individuals such amateur anthropologist Reynell Eveleigh Johns between 1860-1880. These skins were then mounted by members of the Burke Museum Committee and put-on display in the formal space of the Museum’s original exhibition hall where they continue to be on display. This display of taxidermy mounts initially served to instruct visitors to the Burke Museum of the natural world around them, today it serves as an insight into the collecting habits of the 19th century.This specimen is part of a significant and rare taxidermy mount collection in the Burke Museum. This collection is scientifically and culturally important for reminding us of how science continues to shape our understanding of the modern world. They demonstrate a capacity to hold evidence of how Australia’s fauna history existed in the past and are potentially important for future environmental research. This collection continues to be on display in the Museum and has become a key part to interpreting the collecting habits of the 19th century.Grey Squirrel standing on a wooden platform. The small sized specimen holds a pinecone between its hands and has a paper identification tag tied to one of its arms. It has grey/ash coloured fur with a pale belly and dark coloured glass eyes. It has a long and bushy tail that stands along its back in an arched shape. It has tiny hands and feet.40. ash-coloured / Squirrel / Catalogue, Page, 49. / A.4484 / BMM 75 32 /taxidermy mount, taxidermy, animalia, burke museum, beechworth, australian museum, skin, reynell eveleigh johns, squirrel

The Squirrel is a small to medium sized member of the rodent family Sciuridae. They are commonly located in America, Eurasia and Africa. The Squirrel was introduced to Australia by humans. Interestingly, the tail of the Squirrel serves the purpose of keeping the rain, wind or cold off the body of the animal, to help it cool off in hot weather, to counterbalance when moving and can be utilized as a parachute when jumping from one location to the next. Squirrels consume foods that are rich in protein, carbohydrates and fats. They eat nuts, seeds. fruits and vegetation. This specimen is part of a collection of almost 200 animal specimens that were originally acquired as skins from various institutions across Australia, including the Australian Museum and the National Museum of Victoria, as well as individuals such amateur anthropologist Reynell Eveleigh Johns between 1860-1880. These skins were then mounted by members of the Burke Museum Committee and put-on display in the formal space of the Museum’s original exhibition hall where they continue to be on display. This display of taxidermy mounts initially served to instruct visitors to the Burke Museum of the natural world around them, today it serves as an insight into the collecting habits of the 19th century.This specimen is part of a significant and rare taxidermy mount collection in the Burke Museum. This collection is scientifically and culturally important for reminding us of how science continues to shape our understanding of the modern world. They demonstrate a capacity to hold evidence of how Australia’s fauna history existed in the past and are potentially important for future environmental research. This collection continues to be on display in the Museum and has become a key part to interpreting the collecting habits of the 19th century.Grey Squirrel standing on a wooden platform. The small sized specimen holds an acorn between its hands and has a paper identification tag tied to one of its arms. Small acorns are arranged around the specimen's feet. It has orange coloured fur with a pale belly and dark coloured glass eyes. It has a long and bushy tail that stands along its back in an arched shape. It has tiny hands and feet.42. Common Squirrel / Catalogue, page, 50 / A.4487 /taxidermy mount, taxidermy, animalia, burke museum, beechworth, australian museum, skin, reynell eveleigh johns, squirrel

The Grey Squirrel is a small to medium sized member of the rodent family Sciuridae. This species is commonly located in England, Wales and central Scotland. They are known for their agility and ability to climb trees. Interestingly, the tail of the Squirrel serves the purpose of keeping the rain, wind or cold off the body of the animal, to help it cool off in hot weather, to counterbalance when moving and can be utilized as a parachute when jumping from one location to the next. Squirrels consume foods that are rich in protein, carbohydrates and fats. They eat nuts, seeds. fruits and vegetation. This specimen is part of a collection of almost 200 animal specimens that were originally acquired as skins from various institutions across Australia, including the Australian Museum and the National Museum of Victoria, as well as individuals such amateur anthropologist Reynell Eveleigh Johns between 1860-1880. These skins were then mounted by members of the Burke Museum Committee and put-on display in the formal space of the Museum’s original exhibition hall where they continue to be on display. This display of taxidermy mounts initially served to instruct visitors to the Burke Museum of the natural world around them, today it serves as an insight into the collecting habits of the 19th century.This specimen is part of a significant and rare taxidermy mount collection in the Burke Museum. This collection is scientifically and culturally important for reminding us of how science continues to shape our understanding of the modern world. They demonstrate a capacity to hold evidence of how Australia’s fauna history existed in the past and are potentially important for future environmental research. This collection continues to be on display in the Museum and has become a key part to interpreting the collecting habits of the 19th century.This specimen has silver-grey fur with a brown colouring located on the face and a pale underside. The tale stands tall along the back of the specimen and is bushy. The specimen is of a smaller size and has no tuffs on its ears. It stands on a wooden platform and has two paper tags tied to its hands.Grey Squirrel / BMM 7534 / A.4485/ 41. Squirrel Sp / Catalogue Page, 49 /taxidermy mount, taxidermy, animalia, burke museum, beechworth, australian museum, skin, reynell eveleigh johns, squirrel

The Squirrel is a small to medium sized member of the rodent family Sciuridae. They are commonly located in America, Eurasia and Africa. The Squirrel was introduced to Australia by humans. Interestingly, the tail of the Squirrel serves the purpose of keeping the rain, wind or cold off the body of the animal, to help it cool off in hot weather, to counterbalance when moving and can be utilized as a parachute when jumping from one location to the next. Squirrels consume foods that are rich in protein, carbohydrates and fats. They eat nuts, seeds. fruits and vegetation. This specimen is part of a collection of almost 200 animal specimens that were originally acquired as skins from various institutions across Australia, including the Australian Museum and the National Museum of Victoria, as well as individuals such amateur anthropologist Reynell Eveleigh Johns between 1860-1880. These skins were then mounted by members of the Burke Museum Committee and put-on display in the formal space of the Museum’s original exhibition hall where they continue to be on display. This display of taxidermy mounts initially served to instruct visitors to the Burke Museum of the natural world around them, today it serves as an insight into the collecting habits of the 19th century.This specimen is part of a significant and rare taxidermy mount collection in the Burke Museum. This collection is scientifically and culturally important for reminding us of how science continues to shape our understanding of the modern world. They demonstrate a capacity to hold evidence of how Australia’s fauna history existed in the past and are potentially important for future environmental research. This collection continues to be on display in the Museum and has become a key part to interpreting the collecting habits of the 19th century.The Carolina Squirrel specimen has dark coloured fur with paler colouring on the face and hands. It grasps a nut between its hands and stands on a wooden platform. A paper tag hangs from the right arm with a smaller tag attached to the left. The squirrel has dark black glass eyes and sharp claws on the hands and feet. A.4481 BMM7535 35. Carolina Squirrel / Catalogue, Page, 49 /taxidermy mount, taxidermy, animalia, burke museum, beechworth, australian museum, skin, reynell eveleigh johns, squirrel

The Grey Squirrel is a small to medium sized member of the rodent family Sciuridae. This species is commonly located in England, Wales and central Scotland. They are known for their agility and ability to climb trees. Interestingly, the tail of the Squirrel serves the purpose of keeping the rain, wind or cold off the body of the animal, to help it cool off in hot weather, to counterbalance when moving and can be utilized as a parachute when jumping from one location to the next. Squirrels consume foods that are rich in protein, carbohydrates and fats. They eat nuts, seeds. fruits and vegetation. This specimen is part of a collection of almost 200 animal specimens that were originally acquired as skins from various institutions across Australia, including the Australian Museum and the National Museum of Victoria, as well as individuals such amateur anthropologist Reynell Eveleigh Johns between 1860-1880. These skins were then mounted by members of the Burke Museum Committee and put-on display in the formal space of the Museum’s original exhibition hall where they continue to be on display. This display of taxidermy mounts initially served to instruct visitors to the Burke Museum of the natural world around them, today it serves as an insight into the collecting habits of the 19th century.This specimen is part of a significant and rare taxidermy mount collection in the Burke Museum. This collection is scientifically and culturally important for reminding us of how science continues to shape our understanding of the modern world. They demonstrate a capacity to hold evidence of how Australia’s fauna history existed in the past and are potentially important for future environmental research. This collection continues to be on display in the Museum and has become a key part to interpreting the collecting habits of the 19th century.This specimen has silver-grey fur with a pale cream coloured underside. The tale stands tall along the back of the specimen and is bushy. The specimen is of a smaller size and has no tuffs on its ears. It stands on a wooden platform and has two paper tags tied to its hands. One hand is stylized in a raised position while the other remains downward.A.4483 / 39. Ash-coloured / Squirrel / Catalogue. page, 49 /taxidermy mount, taxidermy, animalia, burke museum, beechworth, australian museum, skin, reynell eveleigh johns, squirrel

The Squirrel is a small to medium sized member of the rodent family Sciuridae. They are commonly located in America, Eurasia and Africa. The Squirrel was introduced to Australia by humans. Interestingly, the tail of the Squirrel serves the purpose of keeping the rain, wind or cold off the body of the animal, to help it cool off in hot weather, to counterbalance when moving and can be utilized as a parachute when jumping from one location to the next. Squirrels consume foods that are rich in protein, carbohydrates and fats. They eat nuts, seeds. fruits and vegetation. This specimen is part of a collection of almost 200 animal specimens that were originally acquired as skins from various institutions across Australia, including the Australian Museum and the National Museum of Victoria, as well as individuals such amateur anthropologist Reynell Eveleigh Johns between 1860-1880. These skins were then mounted by members of the Burke Museum Committee and put-on display in the formal space of the Museum’s original exhibition hall where they continue to be on display. This display of taxidermy mounts initially served to instruct visitors to the Burke Museum of the natural world around them, today it serves as an insight into the collecting habits of the 19th century.This specimen is part of a significant and rare taxidermy mount collection in the Burke Museum. This collection is scientifically and culturally important for reminding us of how science continues to shape our understanding of the modern world. They demonstrate a capacity to hold evidence of how Australia’s fauna history existed in the past and are potentially important for future environmental research. This collection continues to be on display in the Museum and has become a key part to interpreting the collecting habits of the 19th century.The Carolina Squirrel specimen has dark grey coloured fur. This specimen stands on a wooden platform and its arms are stylized in a raised position next to its face. A paper tag hangs from the right arm with a smaller tag attached to the left. The squirrel has dark black glass eyes and sharp claws on the hands and feet.A.4480 36. Carolina Squirrel / Catalogue, page, 49 /taxidermy mount, taxidermy, animalia, burke museum, beechworth, australian museum, skin, reynell eveleigh johns, squirrel

Victorian Railways iced vans TP vans In 1958 two wagons, T 297 and 283, had passenger bogies added and were renumbered to TP 1 and 2, for express running from Melbourne to Mildura on the "fruity". In 1959, a further three wagons (393, 381 and 356) were converted to TP 3 through 5. At time of conversion, TPs 1, 2 and 3 had single-width doors added at each end of both sides, but TPs 4 and 5 retained only the centre doors provided on regular T vans. In the late 1970s the vans were fitted with "FOOD TRANSPORT ONLY" signs as health regulations required. The vans were intended to become the VRPY class in the 1979 recoding, but this never happened despite being indicted as such in the 1983 Working Time Table. Vans 1, 2 and 3 were out of service by 1983, and vans 4 and 5 followed the year after. https://en.wikipedia.org/wiki/Victorian_Railways_iced_vans Victorian Railways . Net TP-1 was scrapped at Totenham in 1979 http://www.victorianrailways.net/freight/freight%20pages/tp/tp.htmlDigital TIFF file Scan of 120 format 6x6 [no brand identification] black and white negative transparencymildura railway station, george coop collection, iced van, tp-1, victorian railways, wagon

In around 1924 a band of Gija people crossed fences onto their traditional land near Bedford Downs Station in the East Kimberley 2000 km northeast of Perth and killed nine head of cattle. This act precipitated one of the massacres to become known as the 'killing times'. Paddy Quilty, the station owner of Bedford Downs had his men collect wagon loads of firewood which was distributed around the camp. He then invited everyone to assemble for their rations. The food, laced with strychnine, was handed out. As the Gija people fell down dying in agony, they were shot. The firewood was used to burn the bodies. One boy escaped to the the story. Paddy Jamin Jaminji (c.1922-1997) painted The Hills of Bedford Downs Station as part of a series of painting about the Killing Times. It depicts the story and sites of the massacre. At least twelve killing sites are recorded within a radius of 150 km of Turkey Creek, WA. The painting was possibly discarded due to its damage in one corner and later collected from an old shelter at Warmun on a field trip by collector Neil McLeod in 1995.Large painting on board of symbolic landscape. Brown, yellow, cream and white. Framed.bedford downs station, massacre, killing, gija, paddy quilty, turkey creek, warmun

These are plans for alterations to the residence and surgery of Dr Angus in Koroit Street, Warrnambool (Birchwood). Dr William Roy Angus (1901-1970), after several years practising as a doctor in South Australia and northern Victoria, came to Warrnambool in 1939, purchasing the practice of Dr John Hunter Henderson (Birchwood). Dr Angus was a dominant figure in medical and community circles in Warrnambool for 30 years, becoming an important ophthalmologist in his later years. Birchwood, with its beautiful gardens, lawns and tennis court was suitable for entertaining and many distinguished people, including Vice-Regal personnel and representatives of the Red Cross stayed at the house. It was also a meeting place for representatives of the many organizations with which Dr Angus was associated (over 20 groups including the Good Neighbour Council, the Boys’ Club, the Food For Britain appeal, the Historical Society, Rostrum and the National Fitness Council). Birchwood or earlier buildings on the site was used as a residence/surgery by many doctors in Warrnambool, going back to the 1860s and Dr Angus and his family lived there from 1939 to 1967. In 1998 Birchwood was demolished and a new Warrnambool Police Station was built on the site. These plans are of interest as they show the 1939 alterations to the building known as Birchwood in Koroit Street Warrnambool. We have a good floor plan and a drawing of the front of the building so we know what it looked like in the late 1930s. Both Birchwood and Dr Angus are important in Warrnambool’s history. These are four sheets showing alterations for the residence of Dr Angus (Birchwood) in Koroit Street Warrnambool. One sheet shows the front of the house in colour drawn in ink and pencil and paint and there is a copy of this in black and white. The other drawing is of the plans for the house drawn in pencil and ink and with some red and blue colouring. There is another exact copy of this sheet. dr william roy angus, birchwood, history of warrnambool

Metal money boxes shaped like common familiar objects became popular in the 18th century. In the 20th century, they were used to promote and advertise events and businesses. In the 1950s metal money boxes shaped like a bank building were given away to children by their parents' bank to encourage them to save money. This metal money box was produced for the company of OXO Ltd of London. It was made specifically as a souvenir of the Coronation of King George VI of England, which happened on May 12, 1937. OXO Ltd. still makes OXO stock cubes, which contain a concentrated meat extract. The cubes are used to flavour soups, gravy, casseroles and other food recipes to enhance their flavour. The cubes are removed from their foil wrapper then crumbled into the dish and mixed with the ingredients. Chemist Justus von Liebig worked with engineer George Gilbert of Uruguay to produce Liebig’s Extract of Meat, the forerunner of OXO . In the late 1890s, OXO produced a liquid form of the meat extract and in 1899 registered the OXO trademark worldwide, and in 1900 in the UK. In 1910 the OXO 'penny' cube was in production and proved very popular. The money box is significant for its connection to British Monarch, King George IV, who reigned from 1932-1952. It is also significant for its connection to the OXO cube, a very well knon brand of food additive from the mid-19th century to current times.Souvenir money box, oval cylinder with domed, pull-off lid and framed coin slot, with seams on each side. It once contained six OXO Cubes. The red tin with gold tin has the Royal Insignia of King George VI and Elizabeth on one side and the Royal medallion-style portrait of King George VI and Elizabeth on the other side. There is an inscription on the base and floral decorations on the sides. It was produced for OXO Ltd, Thames House, London, England, to commemorate the coronation of King George V1 and Elizabeth on May 12th 1937.Logo, Royal Insignia: "[Crown] over "G VI R" Medallion-style Portrait image: "GEORGE VI AND ELIZABETH MAY 12TH 1937" around " (Image of King George VI and Elizabeth) " Printed on base: "CORONATION / SOUVENIR MONEY BOX / CONTAINING / 6 OXO CUBES / BRAND / OXO LTD., THAMES HOUSE, / LONDON, ENGLAND."flagstaff hill, flagstaff hill maritime museum and village, warrnambool, maritime museum, maritime village, great ocean road, shipwreck coast, money box, money safe, commemorative money box, coronation king george iv, 1937, vintage money box, oxo cube, numismatics

Feed for sheep farming is crucially important. Whether growing a sheep for breeding, wool or meat, it is vital to ensure that all sheep at whatever stage of life are maintaining or growing in weight. Sheep are often pictured grazing in paddocks; however, the grass available in a paddock is often not enough to maintain a sheep’s weight. In addition, if a sheep eats grass too low in a paddock then corrosion can affect the soil preventing any grass from growing in this location. For these reasons, supplementary feed is introduced to sheep’s diets. In most occasions’ food high in protein such as Lupins is sought. In times such as drought or to makeup a sheep’s roughage; feed such as silage, hay and straw may be required in the feeding of sheep. This is where the sickle is introduced to sheep farming. Although modern-day machines are used to harvest cereals, in times past the sickle was used for harvesting these crops. Once harvested, these crops can be fed to sheep freshly cut or dried. This sickle has been on display for 30 years at the National Wool Museum. It was at the entrance to Gallery One in the “A New Europe” wood hut display case. It was taken off display in 2021 with the “On the Land” redevelopment of this gallery space.Curved Metal serrated blade extending from carved dark wooden handletools of the trade, sheep feed, sheep farming

Copies of correspondence with Mr K Crouch asking for the history of Blamey House. Plus a photocopy of the history pages from the Blamey House roll that is kept in glass display cabinets at Legacy House. Blamey House was one of the residences used by Legacy as a home for Junior Legatees. The first few pages of the book (item 02298) explains the history and significance of the name Blamey House - which was photocopied and sent to Mr Crouch. Blamey House was originally the name of a hostel set up in World War 2 for servicemen that needed short term accommodation and food. It was originally situated in Melbourne CBD on the corner of King and Collins Streets in the Robbs Building (since demolished). When the hostel was no longer required after the war, the trustees of Blamey House donated money - almost 20,000 pounds, to Legacy for a children and toddlers' home which was established in Balcombe Road Beaumaris. The condition of donation was that the name Blamey House be used and when the Balcombe Road property was sold in 1956 the name was transferred to Holmbush, another Legacy residence. When it was sold in 1977 the name transferred to Harelands until Legacy sold it in 1980.A record of the history known about the donation made to Legacy to establish Blamey House in 1947.Black and white A4 photocopy x 12 pages on history of Blamey House, part of it copied from the Blamey House roll and some of correspondence between K Crouch and Legacy.blamey house, blamey, residences, hostel

This photograph was taken at Wooragee Hall on the Friday 27th February, 2004 as part of an event called Foxy Night Out. This event was about sharing awareness about the impacts of foxes in rural areas and discussing methods to control their populations. There were two mains speakers at this event, the first; Camille Veselsky, a specialist in fox behaviour who worked for the Hume Rural lands Protection Board on pest animal control, and the second; Leanne Wheaton, a nature conservationist. Pictured in this photograph, background (left -right): Graeme Missen, Bob Stelling, Quentin Mansfield, unknown, unknown; Colin Payne. Foreground (left -right): Tony Prowse; Mary Prowse, Digby Race. Also pictured are two taxidermy goannas on top of the tables which were brought in as an example of reptile species that are vulnerable to fox attacks. Regional areas like Wooragee are susceptible to fox attacks due to the availability of food such as rubbish, scraps, native wildlife and livestock. Foxes can have a huge impact on native wildlife and domestic life as they are known to chew through irrigation systems, dig-up and defecate in gardens, raid rubbish bins and harass other domestic animals. (One paragraph about the significance ie: The photograph is an example of the type of events hosted by Wooragee Landcare to inform the general public about potential risks to private and public property. .....)Landscape coloured photograph printed on gloss paperReverse: WAN NA 0A2A0N0 ANN+ 1 6329 / [PRINTED] (No.5a7) / 496wooragee, wooragee landcare, fox, foxy

Sister Elizabeth McGovern, Sister Mary Lacey, Sister Mary Griffiths, and Sister Gerardus Thistlewaite were all nuns of the Brigidine Order in Beechworth in the second half of the twentieth century. They had backgrounds in teaching and office work. As nuns, their contributions to the community included teaching, running camps, being there for community members wishing to talk to them or pray, and visiting prisons and hospitals. During their time in the order, the role of the nuns in Beechworth shifted due to the closing down of the Priory School, and changes in where housing for nuns was provided. The oral history also includes stories of boarding at the convent in the 1950s, and reflections on how the experience of being a nun has changed due to increasing immersion in the modern world, and the move from convent to house. This oral history recording was part of a project conducted by Jennifer Williams in the year 2000 to capture the everyday life and struggles in Beechworth during the twentieth century. This project involved recording seventy oral histories on cassette tapes of local Beechworth residents which were then published in a book titled: Listen to what they say: voices of twentieth century Beechworth. These cassette tapes were digitised in July 2021 with funds made available by the Friends of the Burke.Sister Elizabeth McGovern, Sister Mary Lacey, Sister Mary Griffiths, and Sister Gerardus Thistlewaite's interview with Jennifer Williams is revealing of the history of the Brigidine order in Beechworth, and the role religion and nuns played in the wellbeing, education, and life of the community in the latter half of the twentieth century. It is significant both for what it illustrates about the lives and motivation of the Sisters, and for what it tells us about how the role of religious education and figures shifted in Beecjhworth from 1950 onward. It is especially illuminating about the experience of women in education. This oral history account is socially and historically significant as it is a part of a broader collection of interviews conducted by Jennifer Williams which were published in the book 'Listen to what they say: voices of twentieth-century Beechworth.' While the township of Beechworth is known for its history as a gold rush town, these accounts provide a unique insight into the day-to-day life of the town's residents during the 20th century, many of which will have now been lost if they had not been preserved.This is a series of digital recordings that were originally recorded on multiple cassette tapes. The cassette tapes are black with a horizontal white strip and are currently stored in a clear flat plastic rectangular container. They up to 40 minutes of recordings on each side.Sister Elizabeth McGovern, Sister Mary Lacey, Sister Mary Griffiths, Sister Gerardus Thistlewaitelisten to what they say, listen to what they say: voices of twentieth century beechworth, nuns, brigidine sisters, brigidine convent, school, religion, prison, boarding school, modernization, food, women's history, teaching, teachers, education, hospitals, beechworth hospital, charity, old priory, father stockdale, easter, beechworth 1950s

This card is one of four in our Collection. The original set of cards was a series of 33 cards published by the Victorian Government to give recipes and instructions for basic meals. This card has recipes for (1) Rissoles of Cold Meat (2) Grilled Chop or Steak The Cookery instruction cards show that in the early 20th century the Victorian Government was concerned about domestic education and produced the set of cards to help meet that need.Cookery Instruction Card No. 10 Author: Department of Public Instruction, Victoria Publisher: Department of Public Instruction, Victoria Printed – By Authority: Albert J. Moffett, Government Printer, Melbourne. Cream coloured card with printed ingredients and instructions for recipes. A number is printed in the top right corner.Overprinted: “(Set of 33 cards, 1s.; 1 card 1/2d.)” “Copyright)”warrnambool, shipwreck coast, flagstaff hill, maritime museum, maritime village, flagstaff hill maritime museum and village, cooking instructions, department of public instruction, food, domestic, cookery, kitchen, recipe, education, training, domestic life, cooking, recipes, food & beverages, domestic work, education and training, card no. 10

This card is one of four in our Collection. The original set of cards was a series of 33 cards published by the Victorian Government to give recipes and instructions for basic meals. Recipes for (1) Liver and Bacon The Cookery instruction cards show that in the early 20th century the Victorian Government was concerned about domestic education and produced the set of cards to help meet that need.Cookery Instruction Card No. 13 Author: Department of Public Instruction, Victoria Publisher: Department of Public Instruction, Victoria Printed – By Authority: Albert J. Moffett, Government Printer, Melbourne. Cream coloured card with printed ingredients and instructions for recipes. A number is printed in the top right corner. The back is blank.Overprinted: “(Set of 33 cards, 1s.; 1 card 1/2d.)” “Copyright)”warrnambool, shipwreck coast, flagstaff hill, maritime museum, maritime village, flagstaff hill maritime museum and village, cooking instructions, department of public instruction, food, domestic, cookery, kitchen, recipe, education, training, domestic life, cooking, recipes, food & beverages, domestic work, education and training, card no. 13

This card is one of four in our Collection. The original set of cards was a series of 33 cards published by the Victorian Government to give recipes and instructions for basic meals. This card has recipes for (1) Porridge (2) Buttered Toast The Cookery instruction cards show that in the early 20th century the Victorian Government was concerned about domestic education and produced the set of cards to help meet that need.Cookery Instruction Card No. 29 Author: Department of Public Instruction, Victoria Publisher: Department of Public Instruction, Victoria Printed – By Authority: Albert J. Moffett, Government Printer, Melbourne. Cream coloured card with printed ingredients and instructions for recipes. A number is printed in the top right corner.Overprinted: “(Set of 33 cards, 1s.; 1 card 1/2d.)” “Copyright)”warrnambool, shipwreck coast, flagstaff hill, maritime museum, maritime village, flagstaff hill maritime museum and village, cooking instructions, department of public instruction, food, domestic, cookery, kitchen, recipe, education, training, domestic life, cooking, recipes, food & beverages, domestic work, education and training, card no. 29

This card is one of four in our Collection. The original set of cards was a series of 33 cards published by the Victorian Government to give recipes and instructions for basic meals. This card has recipes for (1) Classes of Soups (2) To Keep Stock (3) Macaroni Soup The Cookery instruction cards show that in the early 20th century the Victorian Government was concerned about domestic education and produced the set of cards to help meet that need.Cookery Instruction Card No. 7 Author: Department of Public Instruction, Victoria Publisher: Department of Public Instruction, Victoria Printed – By Authority: Albert J. Moffett, Government Printer, Melbourne. Cream coloured card with printed ingredients and instructions for recipes. A number is printed in the top right corner.Overprinted: “(Set of 33 cards, 1s.; 1 card 1/2d.)” “Copyright)”warrnambool, shipwreck coast, flagstaff hill, maritime museum, maritime village, flagstaff hill maritime museum and village, cooking instructions, department of public instruction, food, domestic, cookery, kitchen, recipe, education, training, domestic life, cooking, recipes, food & beverages, domestic work, education and training, card no. 10

From the early days of our race, the knife represented one of the first and most important tools that enabled rise of our technology, military, culture, science and all other things that brought us to this point of modern civilisation. As a vital tool for survival, combat, construction and food preparation, the knife quickly became the most basic tool from which all others were born. In those ancient times, 500,000 years ago, sharpened stones started slowly evolving, becoming more and more like their modern counterpart. Before the time when fire enabled the melting of the various metals, and forging them into modern knives, their stone counterparts received several visual upgrades. Double bladed knives were most popular, and their wooden or stone hilts were decorated with animal skins and feathers. Those knives represented a great deal of pride for the warriors and elders who owned them, and that tradition continued to be practised with the arrival of the Bronze Age. The appearance of metallurgy brought the ability to create knives from softer types of metal. Even though knives from bronze did not provide durability over longer periods of time [easily dulled, and susceptible to corrosion), their sharpness and slim designed proved to be superior to any stone knife tool. As the centuries went on, iron and then steel became commonplace across the entire world. Knives created from those materials were much more durable and easier to maintain their sharpness after prolonged use. During medieval times in Europe, steel metallurgy managed to evolve knives from small single or double-bladed edges to larger sizes - swords, spears and axes. Even with all those advancements, the use of knives as an eating utensil continued to be used in some small circles. Even as early as the 15th century, wealthy circles of people started carrying personal knives, intended for double use - both eating and defending against threats. During those times the host were not obliged to provide their guest with any kind of eating utensil in addition to plates, so wealthy males used their eating knives for cutting their own meals, and the meals of nearby female guests. Slim double-bladed knives were good for cutting and piercing foods. As the use of forks became widespread in the whole of Europe by the late 17th century, most people used this kind of small knife on a regular basis (a combination of two knives, one for stabilising and other for cutting the meal). http://www.eatingutensils.net/history-of-cutlery/knife-history/The knife is one of the most important items that has enabled the development of civilisation over thousands of years.Carving knife with wooden handle and rusted slender metal blade.None.flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, knife, kitchen equipment, dining