Document produced by the Victorian Transport Action Group as a response to the Department of Transport "Melbourne Tram Plan" of Oct. 2023 - see item 7364. VTAG have produced a number of initiatives and looks at a number of route proposals that have been made by Government but as of the end of 2024, little progress has been made on any of them. Initiatives suggested are: 1. Confirm its commitment to previously announced projects (listed in Table 1) and provide indicative timeframes for completion. 2. Redirect routes 3, 5 and 12 (detailed in Table 2) with the opening of MM1 to improve the distribution of tram services through the central area. 3. Direct Infrastructure Victoria to undertake the specific planning process as part of the next state infrastructure plan to canvas a range of possible network enhancements. 4. Revise the selection of stops for upgrade to level access to include the practical considerations of technical feasibility and constructability to ensure that as many stops as possible are delivered as a priority. 5. Expand the corridor-based approach being applied to upgrade stops to include the implementation of traffic priority along the selected corridors. 6. Adopt a 15mins, or at least 20 mins, as the maximum headway for all Melbourne tram routes. Notes changes that will be needed as a result of the Melbourne Metro in 2025, tram stops, energy efficiency, renewing the fleet and infrastructure, network performance, and passenger experience. Demonstrates a response to the Vic Govt's tram plan by an Action Group.Digital copy of a 21 A4 page document produced by the Victorian Transport Action Group March 2024. tramways, victorian government, department of transport, planning, vtag

TROVE : The Australasian Saturday 8 September 1877, page 20, Town News. 'The first examination of candidates for registration under the Pharmacy Act was held at the Royal Society's Hall yesterday..........The following were passed..........Max Pincus,...........' TROVE : Leader Saturday 2 September 1893 p.4, In: THE LEADER SUPPLEMENT MAX PINCUS, A number of interested spectators are always collected round the stand at which the "Welgel Milk Tester Is being worked by Mr. Max Pincus, of St. Kilda. This milk tester is a little instrument designed for testing the quantity of butter fat In any given sample of milk. The whole manipulation takes only a few minutes, and is so very simple that anyone can work it. A table supplied with the instrument shows at a glance, not only the percentage of butter fat, but also the proportion of same per gallon, the quantity of the milk required to produce each pound of butter, &c., so that there is no calculation ' at all required. Mr. Max. Pincus, who Is tho maker of the "Weigel Tester, shows tho remarkable accuracy of tho instrument. By request he tested a sample of the milk about to be separated, and the result as given to the Government dairy expert showed that the quantity of butter from the churning should be 59 lb. The actual quantity of butter as weighed (after adding 2 lb, of salt) was 61 lb., thus showing that the test agreed perfectly with the churning. In his report to the Minister of Agriculture, the dairy expert expresses himself as very pleased with the working of the Weigel test. The tester has recently been improved so as to measure exactly to tho smallest decimal. Mr. Pincus also shows samples of his butter preservative, called "Salva." In: THE LEADER SUPPLEMENT MAX PINCUS. A number of interested spectators are always collected round the stand at which the Weigel Milk Tester is being worked by Mr. Max Pincus, of St Kilda. This milk tester is a little instru ment designed for testing the quantity of butter fat in any given sample of milk. The whole manipulation takes only a few minutes, and is so very simple that anyone can work it A table supplied with the instrument shows at a glance, not only the percentage of butter fat, hut also the proportion of same per gallon, the quautity of the milk required to produce each pound of butter, &c., so that there is no calculation at all required. Mr. Max Pincus, who is the maker of the Weigel Tester, shows the remarkable accuracy of the instru ment. By request he tested a sample of the milk about to be separated, and the result as given to the Government dairy expert showed that the quantity of butter from the churning should be 59 lb. The actual quantity of butter as weighed (after adding 2 lb. of salt) was 61 lb., thus showing that the test agreed perfectly with the churning. In his report to the Minister of Agriculture, the dairy expert expresses himself as very pleased with the working of the Weigel test. The tester has recently been improved so as to measure exactly to tho smallest decimal. Mr. Pincus also shows samples of his butter preservative, called "Salva." TROVE : MAX PINCUS. A number of interested spectators are always collected round the stand at which the Weigel Milk Tester is being worked by Mr. Max Pincus, of St Kilda. This milk tester is a little instru ment designed for testing the quantity of butter fat in any given sample of milk. The whole manipulation takes only a few minutes, and is so very simple that anyone can work it A table supplied with the instrument shows at a glance, not only the percentage of butter fat, hut also the proportion of same per gallon, the quautity of the milk required to produce each pound of butter, &c., so that there is no calculation at all required. Mr. Max Pincus, who is the maker of the Weigel Tester, shows the remarkable accuracy of the instru ment. By request he tested a sample of the milk about to be separated, and the result as given to the Government dairy expert showed that the quantity of butter from the churning should be 59 lb. The actual quantity of butter as weighed (after adding 2 lb. of salt) was 61 lb., thus showing that the test agreed perfectly with the churning. In his report to the Minister of Agriculture, the dairy expert expresses himself as very pleased with the working of the Weigel test. The tester has recently been improved so as to measure exactly to tho smallest decimal. Mr. Pincus also shows samples of his butter ✏Fix this text preservative, called "Salva."Rectangular pale blue tinted clear glass bottle with angled corners and embossed text on one side and base.'MAX PINCUS LATE JOHNSON ST KILDA' on side. 'M' on base.

Hugh D.T. WIlliamson C.B.E. was born in Ballarat on 04 February 1901 and died on 20 December 1985. "He witnessed first-hand the difficulties of rural life exacerbated by a world war that had stripped whole towns of their young men, and the long, lean years of the Depression were to define the way he lived the rest of his life. Hard work, constancy, eschewing wastage of any kind along with a hunger to seize opportunities wherever they presented themselves were the principles that informed his life and career and which, in time, gave rise to a commitment to others and to organisations and communities in which he saw the same ideals. Hugh attained the rank of Honorary Colonel in the Salvation Army and attained its highest award in 1978 when he was presented with its Distinguished Service Medal. In his time with the Salvation Army, Hugh helped establish the Red Shield Appeal and established scholarships to support senior officers to obtain business management training at the Australian Administrative Staff College in Mt Eliza (operated from a property formerly owned by Sir Reginald Ansett). He began his working life at age 16 at the Ballarat Banking Company. He steadily worked his way up through the ranks of the banking industry to become General Manager of the ANZ Bank from which he retired in 1961. Hugh was also a founding Trustee of the William Buckland Foundation, an association which strongly influenced his decision to set up his own foundation."Yellow Order of Service booklet for the funeral of Hugh Williamson. hugh williamson, hugh d.t. williamson, memorial service, martin carlson, j. davis mccaughey, francis macnab, frank linsell, john norman, ian harrison

The State College of Victoria Ballarat was formerly the Ballarat Teachers' College. In 1976 it moved from its Gillies Street location to the Mount Helen Campus, now a campus of Federation University Australia. Denise (Walshy) Walsh 1974-1976 Lecturer, Dept of Studies in Teaching, SCVB 1976-1979 Head, Educational Technology Unit I came to the College bringing the lessons I had learned in 20 years (1954-1974) of teaching secondary school students and their parents in the challenging environment of country schools and parishes. Initially part-time, I found the dedication and competence of the staff and their concern for the professional formation and general well-being of students and colleagues to be inspiring. Similar concern and active acceptance extended to me and I wondered – I think we all did – if these qualities were transferable to the ‘dreaded’ Mt Helen. Later, I was invited to upgrade my academic qualifications by applying for the gradually decreasing but still generous study leave that was available. It was granted and I was accepted into the Master’s Program in Educational Technology at Concordia University, Montreal. The staff who generously extended their loads to cover for my absence amazed me. Their support showed that, in truth, the spirit of Gillies Street had indeed ‘moved over.’ More than in any other place that I have worked, all of the staff – including teaching, research, support, service, outside staff, both central and faculty – worked as one by providing mutual service and care in the spirit of a great and long-standing educational institution. State Council of Victoria at Ballarat (SCVB) 30 Year Reunion Booklet and Signatures.scvb, state college victoria ballarat, ballarat teachers college, reunion, alison lanigan, ballarat teachers' college, denise walsh