These medicinal products were used in the 1900's. Eucalyptus oil was used both externally for Lumbago, Rheumatism, Sciatica, Sprains, Cuts, Bruises and Burns and for all Throat and Cough disorders. McKean's Camphorated Oil was to be used carefully and under strict Accordance with the instructions. Adults to rub briskly on part affected, Infant use to be massaged gently. McKean's were in operation from 1890's - c1960's. The company appeared to have ceased in 2012. Friars Balsam similarly was used externally for Cuts, Wounds, etc. Could be taken internally for Coughs, Colds, Bronchitis, etc. 10 drops to one teaspoonful. The Bosisto bottle probably contained eucalyptus oil.Four glass medicinal bottles: 1. A small clear glass McKean's "Helping Hand' Eucalyptus Oil bottle, with a faded paper label with Trade Mark surrounding a hand illustration with leaves. Unadulterated is printed at the bottom of this label. Pure Eucalyptus Oil with its uses is included. On the back is a paper label with further instructions for use. The screw top bakelite lid is broken. 2. An angular shaped small brown SIGMA Camphorated Oil bottle with a stained paper label of the manufacturer details and uses. It has 'NOT TO BE TAKEN' stamped into one of the edges on the side of the bottle. Two other sides have three rows of crosses as a pattern. The metal screwtop lid is rusted. F1071 is stamped on the base. 3. A very small round brown Rolfe's Friars Balsam bottle with a broken cork stopper. It has a faded paper label with uses and the manufacturer's details. 4. A small blue tinted clear glass J. Bosisto medicine bottle with rounded corners and flattened sides on the front and back surfaces.The flat lip at he opening could have been sealed with a stopper. The sides of the bottle have a vertical joining line.1. 'McKean's 'Helping Hand' Eucalyptus Oil'. It has a faded paper label with 'Trade Mark (Registered) surrounding a hand illustration with leaves. Pure Eucalyptus Oil' 2. 'SIGMA Camphorated Oil SIGMA CO. LTD Melbourne'. 3. 'Rolfe's FRIARS BALSAM Rolfe & Co. Ltd. Melbourne'. 4. 'J. Bosisto Richmond' is stamped on front side of the front. On the base is stamped ' "English Bottles" '.medicines, medicine bottles, medicinal containers

These bottles were common in the late 1800's and 1900's. Bottle Nos 1 and 2 were made by Angus & Co, a Sydney company producing ink and gums (glue and clag) from about 1880 to 1920. Their products were sold in stoneware and glass containers in varying sizes. 1. Small pottery bottle referred to as a "Penny Ink" bottle, made by Angus & Co. The small bottle got its name because of the price of 1d. = 1 penny. This bottle is missing. Nos. 3 and 4 The two tall thin Erven Lucas bottles with handles at the top were usually referred to as "Dutch Gins". In fact they actually contained "'Seltzer Spa water' or a form of Quinine Tonic, both supposed to be health drinks. These types of bottles first arrived in Australia with the Gold-seekers from Europe. Early samples are somewhat crudely made. The potter would have formed the bottle with a young apprentice applying the handle, name stamp and the glaze prior to being fired in the kiln. There is evidence of fingerprints from these processes on both samples.A collection of five handmade rare stoneware bottles with a salt glaze: 1. Small pottery bottle referred to as a "Penny Ink" bottle, made by Angus & Co. The small bottle got its name because of the price of 1d. = 1 penny. This is missing. 2. Medium glazed brown pottery bottle with a pouring spout (Angus & Co Ink Commercial). 3. Medium glazed brown pottery bottle with a pouring spout (Bourne Denby). 4. Large glazed brown pottery bottle with a pouring spout (Bourne Denby). Sample is from England probably sold for 2/- or 2/6d. Two shillings or two shillings & sixpence. 5. and 6. Two tall thin brown pottery bottles, one with a broken cork stopper and one without a stopper with Erven Lucas Bols - Het Lootsje Amsterdam stamped at the top of both. They were usually referred to as "Dutch Gins". 6. Green/black bottle is a traditional Dutch Gin with tapering sides, which made it easy to remove from the mold after being blown by hand and the cork top was applied by an apprentice. This sample dates from approximately 1900. Earlier samples are very crude with later samples being machine made with embossing.(This bottle is missing, 13.10.2022). 2. 'Angus & Co Ink Commercial' 3 and 4. 'Bourne Denby' stamped inside an oval lined shape. 5. and 6.Erven Lucas Bols - Het Lootsje Amsterdambeverage bottles, bottles, storage containers, stoneware bottles

Sauce came in bottles bought at the local grocery store or at a large city store on a shopping expedition. The shape, size and embossing of bottles changed as did the stopper used to seal it. Bottles were re cycled remaining the property of the manufacturer. History of Holbrook & Co and of VulcanHistorical: Change of bottles - shape, embossing, stopper Aesthetic: Display showing embossing, size and shapeClear glass bottle with straight sides two thirds of the way up. Heavily embossed reading from top to bottom down the side of the bottle. Heavily embossed along the circumference at the bottom. Sides taper quickly to a long straight neck to a lip near the opening. On the inside of the opening there is a lip a little way down. Sealed with a glass stopper with cork. Embossed on the base.Side - vertically read from top to bottom: 'Holbrook & Co' Along bottom: 'This Bottle is the Property of Holbrooks A(sia) Ltd' There is a '3' above 'Holbrooks' Base: 'Vulcan'glass bottle, sauce, holbrook & co., vulcan, household

This homeopathic kit was owned by the Powling Family (E.W.Father and J.Son) for everyday useWooden box with concealed drawer used for storing homeopathic chemicals in the home. Containing 28 small bottles of various chemicals in top layer, plus a book titled "The Stepping Stones of Homeopathy and Health". In the bottom drawer 4 larger bottles of poison, 1 black lid, homeopathic pamphlet, bottles resting in cotton wool, 1 label "Hopkins and Williams Potassium Chromate". 28 cork lids, 4 glass stoppers, 1 bottle missing from top layer.(These are all separate labels) Ipecacuanha, Vomica, China Oft 1x, Tincture of Bella Donna (poison), Chamilla 3x, Antimonium Tart 3x, Rhus Tox, Carb Veget, Pulsatilla 1x, Sulphur 3x, phosphorus 3, Arsenicum Alb.3x, Colocynthis 3x, Hepar Sulph.6x, Lycopodium 3x, Cina 1x, Verat rum Alb 3x, Kali Bichrom.3x, Cimicifuga 1x, Cantharis Sol. 6x, Gelseminum 1x, Dulcamara 3x, Ignatia Amara 3x, Ferrum-Muriatic 1x, Rose Water Flavouring (R.S.Corson), Larger Bottles in Drawer: Rhus Toxicoderon, Calendula Officinal, Arnica Montana, Hamamelis Virginica, Bottom of Box : Small label :- pound sign 25/- 50/-homeopathy, powling

This handmade glass bottle was recovered from the wreck of the 1895-1902 ship Inverlochy and is part of the John Chance Collection. The bottle has side seams that extend from base to mouth, indicating that it would have been made in a mould. The parallel, diagonal lines are likely to have been made by the molten glass being mouth-blown into the mould. The mould would have also had the pattern for the embossed numbers in the base. The seamless applied mouth would have been added after the bottle was removed from the two-piece mould. The even neck of the bottle would have probably been sealed with a cork or glass stopper. Bottles similar to this one were used for medical (apothecary) and cosmetic purposes. Bottles with these features date from around the late 19th to early 20th century. Bottles began to have embossed numbers on the bases from the late 19th century and the practice continues into modern times. The numbers may represent the date of manufacture i.e. “4188” may be 4th January 1888. It may instead be the date of the patent or design pattern number. This bottle may have been made around 1888 and the latest it could have been made was 1902, the year of the wreck of the Inverlochy. THE INVERLOCHY (1895-1902) - The Inverlochy was a steel sailing barque built in Scotland in 1895 for international trade. In 1902 the Inverlochy left Liverpool under the command of Captain E.R. Kendrick. There were 21 officers and crew and the captain’s wife Mrs Kendrick, on board, bound for Australia with cargo that included tools, chemicals, liquor (beer, whisky, stout, rum, and brandy), steel, iron, wire netting, hoop iron, tinplate and pig iron), and steel wire for the Melbourne Tramway Company, tiles, soap, soft goods and earthenware. On December 18 almost at their destination, the Inverlochy ran aground on Ingoldsby Reef at Point Addis, near Anglesea. The crew and passengers left the ship via lifeboat and landed at Thompson’s Creek, then walked about 20 kilometres to Barwon Heads. Salvagers were interested in the 10 miles of cable in the hold. Mrs Kendrick’s ‘high grade’ bicycle was amongst the items salvaged but she lost her jewellery and two pianos. By February 1903 the ship had broken up and objects such as bottles and casks of liquor were washed ashore. Bad weather shook the wreck in June 1903, causing the ship’s spars and figurehead to be washed ashore. This glass bottle is historically significant as it represents methods of storage and manufacture that were used from the 19th century and into the early-20th century, before machine made bottles were becoming common. The shape and size of the bottle are similar to bottles used for medical and cosmetic purposes in that period. The glass bottle also has significant as it was recovered by John Chance, a diver from the wreck of the Inverlochy in the late 1960s to early 1970s. Items that come from several wrecks along Victoria's coast have since been donated to the Flagstaff Hill Maritime Village’s museum collection by his family, illustrating this item’s level of historical value. This glass bottle is significant because of its historical connection to the barque Inverlochy, which is an example of a commercial international steel sailing barque and is listed on the Victorian Heritage Database VHR S338. The Inverlochy is significant for its cargo, which is a snapshot of the kind of goods imported into Australia at the turn of the 19th century, including cable for the Melbourne Tramway Company. The wreck of the Inverlochy is important as an accessible dive site that shows the remains of a large international trading vessel and its contents. It is valuable for an insight into Victorian era of shipping and maritime history. Bottle; clear glass, round, handmade. Narrow lip is flat across top and on side edge, neck is straight, about a third of the bottle’s height. The shoulder is rounded, and the body has straight sides with two side seams from below the lip to the base, which is shallow. Outer glass surface is rough, inner surface has areas of dried, light coloured substance. The body has several diagonal parallel lines and areas with opalescent shine. Base has embossed inscription. Embossed inscription on base "4188".flagstaff hill, warrnambool, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, john chance, inverlochy, scotland, captain e.r. kendrick, melbourne tramway company, ingoldsby reef, handmade, glass bottle, apothecary, cosmetic, mould blown, vintage, two-piece bould, point addis, medicine

This handmade glass bottle was recovered from the wreck of the 1895-1902 ship Inverlochy and is part of the John Chance Collection. The bottle has side seams that extend from base to mouth, indicating that it would have been made in a mould. The parallel, diagonal lines are likely to have been made by the molten glass being mouth-blown into the mould. The mould would have also had the pattern for the embossed numbers in the base. The seamless applied mouth would have been added after the bottle was removed from the two-piece mould. The even neck of the bottle would have probably been sealed with a cork or glass stopper. Bottles similar to this one were used for medical (apothecary) and cosmetic purposes. Bottles with these features date from around the late 19th to early 20th century. Bottles began to have embossed numbers on the bases from the late 19th century and the practice continues into modern times. The numbers may represent the date of manufacture i.e. “463” may be April 1863. It may instead be the date of the patent or design pattern number. This bottle may have been made around 1863 and the latest it could have been made was 1902, the year of the wreck of the Inverlochy. THE INVERLOCHY (1895-1902) - The Inverlochy was a steel sailing barque built in Scotland in 1895 for international trade. In 1902 the Inverlochy left Liverpool under the command of Captain E.R. Kendrick. There were 21 officers and crew and the captain’s wife Mrs Kendrick, on board, bound for Australia with cargo that included tools, chemicals, liquor (beer, whisky, stout, rum, and brandy), steel, iron, wire netting, hoop iron, tinplate and pig iron), and steel wire for the Melbourne Tramway Company, tiles, soap, soft goods and earthenware. On December 18 almost at their destination, the Inverlochy ran aground on Ingoldsby Reef at Point Addis, near Anglesea. The crew and passengers left the ship via lifeboat and landed at Thompson’s Creek, then walked about 20 kilometres to Barwon Heads. Salvagers were interested in the 10 miles of cable in the hold. Mrs Kendrick’s ‘high grade’ bicycle was amongst the items salvaged but she lost her jewellery and two pianos. By February 1903 the ship had broken up and objects such as bottles and casks of liquor were washed ashore. Bad weather shook the wreck in June 1903, causing the ship’s spars and figurehead to be washed ashore. This glass bottle is historically significant as it represents methods of storage and manufacture that were used from the 19th century and into the early-20th century, before machine made bottles were becoming common. The shape and size of the bottle are similar to bottles used for medical and cosmetic purposes in that period. The glass bottle also has significant as it was recovered by John Chance, a diver from the wreck of the Inverlochy in the late 1960s to early 1970s. Items that come from several wrecks along Victoria's coast have since been donated to the Flagstaff Hill Maritime Village’s museum collection by his family, illustrating this item’s level of historical value. This glass bottle is significant because of its historical connection to the barque Inverlochy, which is an example of a commercial international steel sailing barque and is listed on the Victorian Heritage Database VHR S338. The Inverlochy is significant for its cargo, which is a snapshot of the kind of goods imported into Australia at the turn of the 19th century, including cable for the Melbourne Tramway Company. The wreck of the Inverlochy is important as an accessible dive site that shows the remains of a large international trading vessel and its contents. It is valuable for an insight into Victorian era of shipping and maritime history. Bottle; clear glass with opalescent shine in places, round, handmade. Narrow lip is flat across top and on side edge, neck is straight, about a third of the bottle’s height. The shoulder is rounded, and the body has straight sides with two pronounced side seams from below the lip to the base, which is shallow. Outer glass surface is smooth, inner surface has areas of dried, light coloured substance. Base has embossed inscription. Embossed "463" and logo symbol [trident]flagstaff hill, warrnambool, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, john chance, inverlochy, scotland, captain e.r. kendrick, melbourne tramway company, ingoldsby reef, handmade, glass bottle, apothecary, cosmetic, mould blown, vintage, two-piece bould, point addis, medicine

A rolling pin is a simple tool used to flatten dough. The first civilisation known to have used the rolling pin was the Etruscans. Their advanced farming ability, along with a tendency to cultivate many plants and animals never before used as food and turn them into sophisticated recipes, were passed to invading Greeks, Romans, and Western Europeans. Thanks to the Etruscans, these cultures are associated with gourmet cooking. To prepare their inventive foods, the Etruscans also developed a wide range of cooking tools, including the rolling pin. Although written recipes did not exist until the fourth century B.C., the Etruscans documented their love of food and its preparation in murals, on vases, and on the walls of their tombs. Cooking wares are displayed with pride; rolling pins appear to have been used first to thin-roll pasta that was shaped with cutting wheels. They also used rolling pins to make bread (which they called puls) from the large number of grains they grew. Natives of the Americas used more primitive bread-making tools that are favoured and unchanged in many villages. Chefs who try to use genuine methods to preserve recipes are also interested in both materials and tools. Hands are used as "rolling pins" for flattening dough against a surface, but also for tossing soft dough between the cook's two hands until it enlarges and thins by handling and gravity. Tortillas are probably the most familiar bread made this way. Over the centuries, rolling pins have been made of many different materials, including long cylinders of baked clay, smooth branches with the bark removed, and glass bottles. As the development of breads and pastries spread from Southern to Western and Northern Europe, wood from local forests was cut and finished for use as rolling pins. The French perfected the solid hardwood pin with tapered ends to roll pastry that is thick in the middle; its weight makes rolling easier. The French also use marble rolling pins for buttery dough worked on a marble slab. Glass is still popular; in Italy, full wine bottles that have been chilled make ideal rolling pins because they are heavy and cool the dough. Countries known for their ceramics make porcelain rolling pins with beautiful decorations painted on the rolling surface; their hollow centres can be filled with cold water (the same principle as the wine bottle), and cork or plastic stoppers cap the ends. Designs for most rolling pins follow long-established practices, although some unusual styles and materials are made and used. Within the family of wooden rolling pins, long and short versions are made as well as those that are solid cylinders (one-piece rolling pins) instead of the familiar style with handles. Very short pins called mini rolling pins make use of short lengths of wood and are useful for one-handed rolling and popular with children and collectors. Mini pins ranging from 5 to 7 in (12.7-17.8 cm) in length are called texturing tools and are produced to create steam holes and decorations in pastry and pie crusts; crafters also use them to imprint clay for art projects. These mini pins are made of hardwoods (usually maple) or plastic. Wood handles are supplied for both wood and plastic tools, however. Blown glass rolling pins are made with straight walls and are solid or hollow. Ceramic rolling pins are also produced in hollow form, and glass and ceramic models can be filled with water and plugged with stoppers. Tapered glass rolling pins with stoppers were made for many centuries when salt imports and exports were prohibited or heavily taxed. The rolling pin containers disguised the true contents. The straight-sided cylinder is a more recent development, although tapered glass pins are still common craft projects made by cutting two wine bottles in half and sealing the two ends together so that the necks serve as handles at each end.Tiny rolling pins are also twisted into shape using formed wire. The pins will not flatten and smooth pastry, and the handles do not turn. The metal pins are popular as kitchen decorations and also to hang pots, pans, and potholders. https://www.encyclopedia.com/sports-and-everyday-life/food-and-drink/food-and-cooking/rolling-pinThe use of the rolling pin to make thin pastry or pasta.Wooden rolling pin with some damage on cylinder section.None.flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, rolling pin, cooking, pastry

This cask bung came from the brewery of Sheldrick and Co. The New Brewery (Warrnambool), founded by Walter Sheldrick and Thomas Price as partners in a company, was situated at the corner of Timor and Fairy Streets. It was known as Sheldrick and Co. and operated from 1868 to 1922 with John McGee and Company running the business after 1894. In 1922 the business was sold to Ballarat, Melbourne Co-operative and Carlton and United Breweries. The casks, used for wine and spirits, were in 1892 cleaned by steam and a lifting device was used to transport the casks from the cellars to the delivery wagons. This is a most significant item as one with a clear provenance and used in the brewery business of Sheldrick and Co., a major industry in Warrnambool in the 19th and early 20th centuries. It is an example of the equipment use in the brewery business more than a 100 years ago. This is circular cask bung or stopper with the outer shell made of brass and the stopper insert made of cork. There is a screw thread on the metal. Both the brass and the cork are slightly worn.Inscribed on the metal:‘Sheldrick & Co. Warrnambool’sheldrick and co., sheldrick’s brewery

This bottle was used in the pharmacy business of H.O.Wilkinson. He had a chemist’s shop in Liebig Street, Warrnambool (number 119 Liebig Street today) early in the 20th century. The dates found for this business are from 1906 to 1914. Wilkinson also had pharmacies in Melbourne and Maryborough. His cough mixture, Wilkinson’s Pectorine, selling at two shillings and sixpence a bottle, was advertised as ‘the finest preparation for the cure of stubborn coughs and colds’. This bottle is of considerable interest as it is one of the few items in our collection associated with an early 20th century Warrnambool chemist, H.O.Wilkinson. This is a clear glass bottle with a rectangular body with curved edges, a circular-shaped neck and a moulded circular top. The stopper is made of cork. The name of the chemist is embossed on the front in an indent in the glassOn base: ‘M’ On front of bottle: ‘Z ( or 2) 3 X’ ‘Chemist, H.O.Wilkinson, Warrnambool’ wilkinson,, warrnambool chemist, history of warrnambool

Whisky came in bottles bought at a hotel. The shape of the bottles changed as did the stopper used to seal it. Pre 1966 if this bottle was made in Australia.Historical: Change of bottles imperial v metric, shape, glass, stopper embossing, use. Aesthetic: Display showing embossing and shape.Clear glass bottle with oval shape used for whisky. Sides are straight tapering sharply to form a short neck and opening.Large embossing on the front and back sides at the top. There is a broken cork stuck in the opening. The glass has a bubble and an inside 'chip'.Embossed at top inside a banner on one side 'Imperial' and the other side 'Quart'bottle for spirits

Rolling pins have been found to have existed in several early civilizations and glass pins were especially popular in the first half of the 20th century. They were mostly filled with very cold water or ice when pastry dough was being rolled but sometimes they were filled with hot water, depending on the food preparation being rolled. They could still be found in some kitchens today. This item is retained as a reminder of a household item that was used in the past but may still be of use today.This is a clear glass cylindrical object with two glass handles at each end. One end is enclosed and the other is open and this end would have originally had a stopper of some kind, probably a cork. The letter ‘M’ is embedded into the enclosed end. ‘M’household items, history of warrnambool

These bottles came from the Warrnambool aerated waters factory of Ralph Reeves. This factory in Koroit Street, Warrnambool was established in the 1860s as the Union Cordial Factory by John Davis and then bought by John Fletcher in 1885. Fletcher’s business continued until 1930 when it was bought by Ralph Reeves. Coming to Warrnambool about 1900 Ralph Reeves managed a Banyan Street cordial factory which had been established by John Rowley. Ralph Reeves bought a business in 1916 at Hamilton and sold it in 1929 to concentrate on the Warrnambool business. Reeves was joined by his son Reg in Warrnambool and Reg operated the business from 1946 to 1972. The trade name of Reeves was still used after Reg Reeves died and continued on for some years.These bottles are of significance as they come from the Warrnambool aerated waters factory of Ralph Reeves. Reeves and his son Reg operated this business for 40 years. Cordial manufacturing was an important industry in Warrnambool for over 100 years. These are five glass bottles with a rounded body, a round base and a smaller rounded neck. The tops are made of moulded glass and the stoppers are made of cork with a brown top. The name of the maker of the aerated waters is impressed into the glass on the side of the bottles.‘This bottle always remains the property of R.V. Reeves Warrnambool’ reeves bottles, reeves cordials, ralph reeves, warrnambool history

These bottles came from the Warrnambool aerated waters factory of Ralph Reeves. This factory in Koroit Street, Warrnambool was established in the 1860s as the Union Cordial Factory by John Davis and then bought by John Fletcher in 1885. Fletcher’s business continued until 1930 when it was bought by Ralph Reeves. Coming to Warrnambool about 1900 Ralph Reeves managed a Banyan Street cordial factory which had been established by John Rowley. Ralph Reeves bought a business in 1916 at Hamilton and sold it in 1929 to concentrate on the Warrnambool business. Reeves was joined by his son Reg in Warrnambool and Reg operated the business from 1946 to 1972. The trade name of Reeves was still used after Reg Reeves died and continued on for some years.These bottles are of significance as they come from the Warrnambool aerated waters factory of Ralph Reeves. Reeves and his son operated this business for 40 years. Cordial manufacturing was an important industry in Warrnambool for over 100 years. These are five glass bottles with a rounded body, a round base and a smaller rounded neck. The tops are made of moulded glass and the stoppers are made of cork with a brown top. The name of the maker of the aerated waters is impressed into the glass on the side of the bottles.‘This bottle always remains the property of R.V. Reeves Warrnambool’ralph reeves, warrnambool, cordial manufacturers in warrnambool, history of warrnambool

Large stoneware hot water bottle also called a foot warmer. The stoneware hot water bottle has a rubber cap, often the original stone cap would be replaced with a cork alternative to seal the hot water. Because they were mass produced and very robust many survived so the antique value is not great. Many stoneware hot water bottles are still in use today and will be for years to come. Stoneware is a certain clay fired at a particularly high temperature and glazed so that it resembles polished stone.The bottle was filled with hot water, close the stopper securely and stand them in a bed, upright, on their small flat ends so that the sheets and blankets formed a tent-like structure over them. The peak of the 'tent' was the special feature of the rounded knob opposite the flat end, which also served as a carrying handle. Used this way, the hot water bottle was supposed to heat more of the bed Josef Hoffmann (1870–1956) attended the Academy of Fine Arts in Vienna and studied architecture under Otto Wagner. As a designer, Hoffmann was creative and prolific. His design portfolio encompassed commissions for buildings and interiors but extended to things as diverse as textiles, umbrella knobs, walking stick handles, tea pots, caskets and book covers as well as glass and ceramics.In 1903, with Koloman Moser and financier Fritz Waerndorfer, Hoffmann founded the Wiener Werkstätte. The collaboration of artists, designer architects and artisans enabled the realisation of the ‘total artwork’. Hoffmann’s designs were based on simple and clear proportions and employed rich, high-quality materials. Everyday objects were conceived as part of a whole living environment and were considered works of art. A large earthenware hot water bottle.HOFFMANNearly settlers, moorabbin mckinnon, ormond, bentleigh, pottery, craftwork, earthenware, pioneers, hoffmann josef, waerndorfer fritz, moser kololan, weiner werkstatte, vienna, austria, brumpton frances

Chutney and pickles came in bottles at the local grocery store or at a large city store on a shopping expedition. The shape of the bottles changed as did the stopper used to seal it. This bottle may have been re used for home made preserves.Historical: Change of bottles - shape, glass, stopper, use Aesthetic: Display showing shape and sizeClear glass bottle used for storing pickles or chutney and sealed with a cork. Straight sides are 3 quarters of the way up tapering quickly into a neck and then the opening. The bottle has been joined longitudinally in 2 halves. There is no embossing.glass bottle, chutney, pickles, preserves, household

Sauce came in bottles bought at the local grocery store or at a large city store on a shopping expedition. The shape and size of the bottles changed as did the stopper used to seal it.Historical: Change of bottles - shape, size, stopper, embossing Aesthetic: Display showing shape and embossing.Medium sized clear glass sauce bottle with straight sides two thirds of the way up then tapering to the neck and opening. Sealed by cork which is loose inside the bottle. Embossed at the base. Base: Common Seal 'A' with 'G' at top and 'M' below inside the A. Underneath and across the middle 'M559' and beneath 'M' '211' on edgeglass bottle, sauce, household

Medicines were sold by chemists locally or in larger cities when visited on a shopping expedition. The shape of bottles changed as did the stopper used to seal it. Bottles were re cycled remaining the property of the manufacturer. History of S.C. Johnson & Son Pty. Ltd.Historical: Change of bottles - shape, glass, stopper, use and embossing Aesthetic: display showing embossing and shape.Clear round brown glass bottle with straight sides three quarters of the way up tapering to a short neck and cork screw opening. Embossed '3' near the bottom and heavy embossing on base in print with capital letters.Side: near base: '3' Base: Around half of the circumference: 'This bottle is the property of' Base: Across the centre: 'S.C.Johnson / & Son Pty Ltd / Sydney'chemist, medicine, s.c. johnson & sons pty ltd., brown glass bottle

This bottle was used in the Tawonga District General Hospital which was built in the 1950's specifically for the increase in population due to the Kiewa Hydro Scheme.Clear glass bottle with glass stopper that has string around it and the bottle so remaining attached when taken out. The fitted part of the stopper is opaque as is that part of the neck into which it fits. The neck is short. Base is embossed. Used for anaesthetic possibly ether. It may have had a special cork with dripper on it to drop on the mask.Base: 'L 75 / M / Common Seal'anaesthetic bottle, medical, hospital

Used at Orbost Hospital where it was used for testing the temperature of bath water. It was donated to Orbost Historical Society in 1991. This is a floating bath thermometer made in Germany for the British market.This item is associated with Orbost Hospital and is an example of an early medical instrument.A glass tubed thermometer in a wooden case with temperatures for bath water written on it. Has a red "Orbost" label glued to it indicating that it was used at Orbost Hospital. The thermometer is housed inside a wooden frame that is stoppered with a cork at the base. It is in degrees Fahrenheit and includes water and spirit boiling temperatures, as well as hot, warm, tepid and freezing points. Can be hung.Made in Germany. Dr Forbes specifications.thermometer-medical

This handmade black glass bottle was recovered between the late 1960s to early 1970s from the wreck of the sailing ship Loch Ard. The ship was wrecked in 1878 and its remains are located at Mutton Bird Island, near Port Campbell, Victoria and bottles of liquor were listed as part of the Loch Ard’s cargo. This bottle is now part of the John Chance collection. Black glass is one of the oldest bottle colours and dates back to the early 17th century. In the 1840s to late-1870s black glass bottles were mainly used for liquor and ale. All glass is made from silica, which is found in quartz sand. The naturally occurring sand has impurities, such as iron, that determine the colour of the glass. Residual iron leads to green or amber coloured glass, and carbon in the sand makes that glass appear as ‘black’. A strong light behind the glass will show its colour as dark green or dark amber. This handmade bottle appears to have been made in a dip mould, with the molten glass blown into a seamless shoulder-height mould to give the body a uniform symmetrical shape and size. After the body is blown, the glass blower continues blowing free-form (without the mould) to form the shoulder and neck, then the base is pushed up with a tool, and the finish for the mouth is added with his tools. The dip mould gives the body a slightly textured surface, with the free blown shoulders and neck being smoother and shinier. There is usually a line around the shoulder where the mould of the body meets the shoulder, and a lump or mark in the centre of the base, called a pontil mark, where the push-up tool was removed. The ship Loch Ard was built on the River Clyde in Scotland in 1873 for the prestigious Loch Line of colonial clipper ships, designed for the Australian run. It sailed from England on 1 March 1878 carrying 37 crew, 17 passengers and a diverse general cargo ranging from luxury items to bulk railway iron. On 1 June 1878, emerging from fog and hearing too late the sound of breakers against the tall limestone cliffs, the vessel struck the southern foot of Mutton Bird Island and sank in 23 metres of water. Of the fifty-four people on board only two survived, one young male crewman, Tom Pearce, and one young female passenger, Eva Carmichael. This bottle is historically significant as an example of liquor bottles imported into to Colonial Victoria in the mid-1800s to early-1900s. Its significance is increased by also being an artefact recovered by John Chance, a diver from the wreck of the Loch Ard and other wrecks in the late-1960s to early-1970s. Items that come from several wrecks along Victoria's coast have since been donated to the Flagstaff Hill Maritime Village’s museum collection by his family, illustrating this item’s level of historical value. The bottle is also significant for being part of Flagstaff Hill’s collection of artefacts from the Loch Ard, which is significant for being one of the largest collections of artefacts from this shipwreck in Victoria. The collection is significant for its association with the shipwreck, which is on the Victorian Heritage Register (VHR S417. The collection has additional significance because of the relationship between the objects, as together they have a high potential to interpret the story of the Loch Ard. The Loch Ard collection is archaeologically significant as the remains of a large international passenger and cargo ship. The Loch Ard collection is historically significant for representing aspects of Victoria’s shipping history and its potential to interpret sub-theme 1.5 of Victoria’s Framework of Historical Themes (living with natural processes). The shipwreck is one of the worst, and best known, shipwrecks in Victoria’s history.Bottle, black glass. Thick matt body, with slightly bumpy texture, areas with sheen, colour imperfections, bubble in glass. Bottle has foul smelling contents inside. Mouth has hard capped cork seal with black, hard rubber capped stopper. Side of mouth has ship or mark. Tooled cork-top finish with ring below, slightly bulged neck. Shoulder has some diagonal creases and a line where shoulder meets body. Body tapers inwards to base. Heel varies in width. Base is uneven. Pushed up base has pontil mark. Handmade, dip mould. No inscriptions.flagstaff hill, warrnambool, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, shipwreck artefact, loch ard, mutton bird island, eva carmichael, tom pearce, john chance, bottle, black glass, antique bottle, bulge neck bottle, handmade, dip mould, mouth blown, pontil base, blown bottle, liquor bottle, ale bottle

This Sharpe Bros. one gallon stoneware Demijohn is in excellent condition and includes its original stopper. It was made between 1904 and 1930, the date from the patent of the handle until the time that the factory no long produced returnable items. The bottle was once part of Dr W.R. Angus' household and is part of the W.R. Angus Collection and could have been purchased from Warrnambool's Sharpe Bros. factory. SHARPE BROS. 1903-1972- The first Sharpe Bros. cordial factory was opened in Dunedin, New Zealand, in 1903 by English prohibition brothers John and Percy Sharpe. Sharpe Bros. made ‘health’ beverages that were non-alcoholic drinks such as ginger beer, ginger ale, lime juice, soda and cordials. The containers of these drinks were not sold with the drinks but were marked as returnable items, to be cleaned and re-used, until this practice ceased in the 1930s. Sharpe Bros. made a niche in the soft drink market by delivering drinks by horse and cart to its customers’ homes. John Sharpe patented the unique wire spiral handle in 1904. By 1905 the New Zealand company also had factories in Australia. By 1910 the company had over 20 factories including Wanganui, New Zealand; Adelaide, Albury, Ballarat, Bathurst, Forbes, Geelong, Goulburn, Lithgow, Melbourne, Newcastle, Orange, Sydney, Tamworth, Warrnambool and Wollongong. The Warrnambool factory was established in 1919 and existed until 1951. The company won awards at Australian exhibitions for its carbonated drinks, including First Prize for its ginger beer made in the Brisbane factory. The company was taken over in 1962 by Tarax Drinks Holdings Ltd, which was in turn taken over by Cadbury Schweppes in 1972. W.R. Angus Collection- The W R Angus Collection spans from 1885 to the mid-1900s and includes historical medical and surgical equipment and instruments from the doctors Edward and Thomas Ryan of Nhill, Victoria. Dr Angus married Gladys in 1927 at Ballarat, the nearest big city to Nhill where he began as a Medical Assistant. He was also Acting House surgeon at the Nhill hospital where their two daughters were born. He and his family moved to Warrnambool in 1939, where Dr Angus operated his own medical practice. He later added the part-time Port Medical Officer responsibility and was the last person appointed to that position. Dr Angus and his wife were very involved in the local community, including the early planning stages of the new Flagstaff Hill, where they contributed to the layout of the gardens. Dr Angus passed away in March 1970.This stoneware Demijohn is connected to the history of Warrnambool, as it was owned by the daughter of Dr W. R. Angus and his wife Gladys. It is part of the W.R. Angus Collection, which is notable for still being located at the site connected to Doctor Angus, Warrnambool’s last Port Medical Officer. It is also connected through its manufacturer Sharpe Bros. which had a branch in Warrnambool from 1919 to 1951, overlapping the time when the Angus family resided there from 1939 to the 1970s. The bottle is also significant as an example of the early-20th-century beverages found in local households and could have been purchased from the local Sharpe Bros. factory.This stoneware Demijohn is glazed, with a brown neck with internal thread and shoulders and a cylindrical cream base. The one gallon bottle has a flat, black stopper with a cork stem and a rubber, threaded tip. The ‘U’ shaped wire carry handle has a spiral of wire around the handpiece. An overhanging lip is on top of the bottle’s short neck above its rounded shoulder. The clay has been joined at the base of the neck, shoulder and body. The underneath is unglazed. The brown glazing on the shoulder has a run mark. Inscriptions are on the stopper and bottle. This container is part of the W.R. Angus Collection.Stamped in black on the shoulder: “KEEP THE / STOPPER TIGHT” Stamped in black on the body: “THIS JAR IS THE ABSOLUTE PROPERTY OF AND MUST BE RETURNED TO SHARPE BROS. AUSTRALIA / & NEW ZEALAND. ORIGINAL & LARGEST HYGIENIC BREWERY. CAUTION Persons Damaging, Willfully Retaining, Trading with or Misappropriating the Use of this Jar WILL BE PROSECUTED “ Stamped in script writing: “Sharpe Bros. TRADE - - - ED “ Embossed on the stopper: “AUSTRALIA AND NEW ZEALAND, SHARPE BROS.”flagstaff hill, warrnambool, maritime village, maritime museum, shipwreck coast, great ocean road, dr w r angus, dr roy angus, dr ryan, sharpe bros., bendigo pottery, bottle, stoneware bottle, demihohn, one gallone bottle, soft drink, non-alcoholic drink, drink container, jar, jug, warrnambool soft drink, hygienic brewery, cordial factory, new zealand, australia, john sharpe, percy sharpe, non-alcoholic, spiral wire handle, ginger beer, w.r. angus collection, demijohn

Wooden & Cork lid Logo within a Oval ShapeMarchant 5 This Bottle is not complete without the stopper Barrett Bro's Trade BB Mark North FITZ ROY

The damping bottle was filled with water and used to moisten starched clothes and linen before garments were ironed. The introduction of steam irons into households in the early 1960's resulted in damping bottles becoming superfluous.A glass 'Schweppes' bottle has yellow and black graphics on it. It has been recycled and used as a damping bottle. The metal stopper has been inserted into a cork. There are spray holes on the top of the stopper. The word 'Schweppes' has been embossed around the base of the bottom.13 FL. OZ / SCHWEPPESlaundering, ironing, starching, schweppes, domestic items, george evans collection

Belonged to Colonel Otter.2 x brass Wine stoppers with patterned tops, and with a screw and cork.bottle stoppers, decanter stoppers

Clydeside Cellar was established by David G. Hamilton, a Scotsman who migrated to the Rutherglen district in 1861. He established a large business including a general store and vineyards. The Hamilton Clydeside brick cellars were built beginning in 1886 and completed in 1892. In August 1914, Messrs B. Seppelt and Sons Ltd. purchased Clydeside Cellars from the Mr. Hamilton’s estate. Due to changing conditions the vineyards were sold in the 1980s and all stock taken back to their property at Seppeltsfield in South Australia. From 1984 until the present the former Clydeside Cellar had several operators including Jolimont Cellars (Doug Shears), Tony Lamb and the 2 different Asian owned conglomerates operating as Rutherglen Estates. In 2018 Rutherglen Estate was purchased by De Bortoli Family Winemakers of Griffiths, NSW.This jug is representative of an historic and Australian Winemaker located in Northeast Victoria.An earthenware wine jug produced the House of Seppelt Clydeside Cellar at Rutherglen, VIctoria. The jug has a tradition loop handle and cork stopper.The bottom half of the jug is a traditional beige colour with a blue section. There are images in black on both sides of the jug. Originally it would have had a wax seal over the stopper to preserve effective closure to protect the contents from any chance of seepage.On front: "THE HOUSE OF SEPPELT" beneath an image of a Clydesdale drawn beer cart and driver. The image is surrounded by a representation of a horse harness containing the text "CLYDESIDE WINE CELLAR/ RUTHERGLEN" On reverse: an image of horse-drawn beer wagons and workers in front of buildings. Across the front of the building "CLYDESIDE CELLARS RUTHERGLEN / B. SEPPELT & SONS LTD."northeast victorian wineries, clydeside cellar, b. seppelt & son