Leather pen case, containing writing equipment, possibly used by early surveyor or draftsmanCylindrical leather case containing bottles for ink and sand, holders for pens, nibs, etc. Red leather lining. Ruler, bone-spreader, ivory and brass seal, and pen-holder included. Brass external clasps.writing equipment, writing cases

Three Wilson 'US Open' tennis balls inside a sealed glass wine bottle. Label states: 'VINTAGE/CHATEAU DU TENNIS' and features Wilson logos. Materials: Metal, Ink, Rubber, Glass, Synthetic materialtennis

The Breeden family came to Surrey Hills in 1905, first to Guildford Road, then Middlesex Road where Horrie Breeden lived as a boy. He sometimes used to help with milking at the adjoining Kenneally's dairy in Highfield Road. Sometimes he and his brother drove the cows from there to Schneider's property near Florence Road on the way to Surrey Hills Primary School. The cows would graze here until the boys took them back after school. At other times he would deliver milk from the Croydon Road dairy (Isherwood's or Bovill's) to St Joseph's Boys Home before school. Horrie became an apprentice in woodwork / carpentry at Vine's timber yard before serving in World War 1. Horrie's father died in 1919 and in the same year he bought 3 cows and established his own dairy on his mother's property on the corner of Goodwood Street and Boisdale Road. In the 1920s Horrie built the first house in Goodwood Street. He went on to build others in the street including his own at No 7 Goodwood Street. He did all the joinery and internal fittings for this. [Oral testimony: Horrie Breeden to Jocelyn Hall in 1979.] In the first half of the 20th century there were many local dairies in Surrey Hills and Mont Albert. Milk bottles such as this one that include the name of the producer or retailer are historically significant as they represent the period in Surrey Hills' history before milk production was centralised. A glass milk bottle of the style typical between the 1920s and 1940s. Embossed around base: "ONE PINT IMPERIAL". Has a heavy lip on top. the bottle was designed to be sealed with a circular cardboard wad. In red enamel: "PLEASE RETURN TO / Wattle Park / Dairy / WX.1549"goodwood street, horrie breeden, wattle park dairy, dairies, horace breeden

The Baby Health Centre opened in the Surrey Gardens in 1930 on the site previously occupied by the screen for outdoor pictures. Previously during the 1920s it had operated in the room underneath the rotunda in the Surrey Gardens. The room was also shared by other groups including the Surrey Hills Progress Association (SHPA). The SHPA raised 200 pounds to provide the materials for the building, which was built by voluntary labour under the leadership of Ralph Hayes, a local builder. The foundation stone was laid by Mrs A Latham, Mayoress of Camberwell on 31 March 1930. There is a bottle containing the names of the committee members sealed in the pillar behind the memorial stone. The centre was managed by a committee until 1975. Maternal health nurses associated with the centre included Sister D Thompson, Sister Newnham, Sister Kelsell, Sister Barker, Sister Sharp and Sister Bolton. Ref: Mrs D Lancashire - a long-serving member of the committee. The site of the Surrey Hills Maternal and Child Health Centre was moved to 18 Verdun Street, adjacent to the pre-school, in accord with Council policy to co-locate services and from a concern regarding solo staff working in relatively isolated locations. The building was included in the heritage overlay protecting the gardens and was refurbished by Council for community use. The cairn commemorates the work of Cr Albert Ernest Vine who was a Camberwell Councillor from 1926-1934 and 1937-1944; he was also Mayor on 1940-41. There is a photo of him in Mayoral robes in the City of Boroondara Library Service collection.Black and white photo of a timber building with a tiled roof and a brick veranda supported by brick and concrete pillars. In front of the baby health centre is a small cairn.surrey gardens, baby health centres, monuments and memorials, surrey hills progress association, cr albert ernest vine, sister d thompson, sister d. newnham, sister kelsell, sister barker, sister sharp and sister bolton, mrs a latham, ralph hayes, mrs d lancashire

David Gordon Collection. A Codd-neck bottle is a type of bottle used for carbonated drinks. Hiram Codd, an English engineer invented a successful process that he patented as “Codd’s patented globe stopper bottle” in 1872. This type of bottle has a closing design in which a glass marble is held against a rubber seal, which sits within a recess in the lip. The Codd-neck bottle was designed and manufactured with thick glass to withstand internal pressure, and a chamber to enclose a marble and a rubber washer in the neck. The bottles are filled upside down, and pressure of the gas in the bottle forced the marble against the washer, sealing in the carbonation. The bottle is pinched into a special shape to provide a chamber into which the marble is pushed to open the bottle. This prevents the marble from blocking the neck as the drink is poured. The bottles were regularly produced for many decades, but gradually declined in usage. Since children smashed the bottles to retrieve the marbles, vintage bottles are relatively scarce and have become collector items, particularly in the UK. William Whittaker's son Joseph Whittaker operated a cordial factory at Tarnagulla for many years. It was located at the southern end of Commercial Road, and was the last business premises on the eastern side of the road. Joseph Whittaker was a leading citizen at Tarnagulla for many years, and was a leading supporter of sporting activities including cricket and rifle clubs, as well as a strong patron of the fire brigade. He was known by some as Ginger Beer Joe.

Belvoir drinks were marketed by Stephens Bros. They established their business in Wodonga c1938, having taken over the aerated water and drinks business previously operated by Messrs. E. Bartel and E. Clark. Bartel and Clark had purchased S. Mason Cordial Company from Samuel Mason Jr. in 1920. Samuel Mason Sr. began a bakery and aerated water company c1857. Stephens Brothers was operated by Lindsay, Donald and William Stephens. In 1947 they manufactured their own cement bricks to build a new factory in High Street, Wodonga. Over time they operated under various names including the Wodonga Cordial Company and Belvoir Wodonga Cordial Company. In 1938 their output of aerated waters was 100 dozen bottles a day but by 1948 that had doubled. In 1949 they also established a wood yard at their High Street premises to provide additional income during the slower winter months. In 1966 the company was purchased by the Tarax Ale Brewing Co. with Lindsay Stephens staying on as Company Manager.These artefacts has local significance as they are representative of a well-known Wodonga manufacturing business.2 different sized bottles for Belvoir soft drink. Both bottles feature the blue brand on one side and information related to manufacture and contents in white print on the opposite side. The larger bottle holds 26 fluid ounces and the smaller one holds 13 fluid ounces.On front: An oval shaped name "BELVOIR" surrounded by leaf design with white text "The seal of quality" above the oval and "A Flavour for every taste" beneath the name. On opposite side in white text: "MANUFACTURED BY/ WODONGA CORDIAL CO./ WODONGA/ PRESERVATIVE ADDED / ARTIFICIALLY COLOURED/ NET CONTENTS 19 FL OZ / PHONE WODONGA -39.wodonga manufacturing, stephens bros wodonga, wodonga cordial company, belvoir drinks wodonga

In 1885 John Francis Brown first planted 10 acres of vines in Milawa, Victoria. Brown Brothers was founded in 1889 when the vines were ready to produce their first crop, as John hoped his brothers would join him in this new and promising venture. This did not happen but the name remained. Since 1899 Brown Brothers has grown into one of Australia’s largest family-owned wine businesses and now operates several vineyards in Victoria and Tasmania. These ceramic jars were used by Brown Brothers in the 1970s and 1980s to package Port, Muscat and Tokay. Fortified wines packaged in this manner would maintain their quality for decades as long as the wax seal was unbroken. Elischer Pottery was started in Sandringham, Melbourne Victoria in 1947 by well-known sculptor John (Johann Wolfgang) Elischer (1891-1966) and his son, also named John, (known as Wolly). John (Snr) was born in Vienna and trained at the Academy of Vienna from 1908 to 1911 and was an Associate of the Royal Academy Vienna. John (Senior) died in 1966 and the business was continued by his son John (Wolly), until 1987 when it was sold. Prior to that, at some time, he started making pieces the brand NCP. The business continues today as “Unique Ceramics” in Highett, Victoria. They continue to use the “Elischer” brand on some of their products.This jug is representative of an historic and continuing leading Australian Winemaker located in Northeast Victoria.An earthenware wine jug created for Brown Brothers Milawa Vineyard manufactured by John Elischer Pottery. The jug has a tradition loop handle. The bottom half of the jug is a traditional beige colour with a darker brown top section. The logo is imprinted in black and is covered in a clear glaze. The cork stopper is still intact although before being opened would have been sealed with wax.Company logo on one side: at top a central male image between the text "Founding Father /John F Brown. In a central oval around the name "Milawa", BROWN BROTHERS/ VINEYARD AUSTRALIA" On base: "97"brown brothers milawa, elischer pottery, northeast victorian wineries

All Saints Estate is a family-owned winery established in 1864 and located on the banks of the Murray River in Wahgunyah, Northeast Victoria. Original owners George Sutherland Smith, and John Banks, arrived from Caithness, Scotland in 1852. After being involved in a range of enterprises, they established the vineyard, including a castle based on the design of The Castle of Mey in Scotland, which was built in 1864. In 1873 in London, Sutherland Smith became the first Australian winemaker to win an award at an overseas wine show. Banks died in 1876 and All Saints remained in the hands of G. Sutherland Smith and his family, until after some variable fortunes in the late 1980s, it fell into the hands of a syndicate in 1989. After being passed in at a receiver’s auction in 1991, All Saints was acquired by Brown Brothers of Milawa in 1992. It is now owned and operated by the children of Peter R. Brown. During the early 1980s, All Saints took bulk orders for different corporations such as Ansett Air Freight, packaging them in jugs as this for special occasions or functions.This jug is representative of an historic and continuing leading Australian Winemaker located in Northeast Victoria.A pottery wine jug of tradition colours featuring a lower half of natural earthenware colour and a brown glazed top section. It has a loop handle and a cork closure. Originally it also had a wax seal closure. Company information and logos are featured on each side.On side 1: "All Saints / WAHGUNYAH, NORTH EAST VICTORIA/ Tawny Port / G. SUTHERLAND SMITH & SONS / 17.5% ALC/VOL. PRODUCE OF AUSTRALIA 750 ML" On reverse side: Below an image of an Ansett Airfreight Aeroplane: "We offer to you our warmest, / best wishes for the Christmas Season/ and a year of continued/ peace and prosperity. / Merry Christmas, / from Ansett Air Freight." Underneath the jug: " Elischer / AUSTRALIA" all saints estate, australian wine industry, north east victoria wineries, viticulture australia

Clydeside Cellar was established by David G. Hamilton, a Scotsman who migrated to the Rutherglen district in 1861. He established a large business including a general store and vineyards. The Hamilton Clydeside brick cellars were built beginning in 1886 and completed in 1892. In August 1914, Messrs B. Seppelt and Sons Ltd. purchased Clydeside Cellars from the Mr. Hamilton’s estate. Due to changing conditions the vineyards were sold in the 1980s and all stock taken back to their property at Seppeltsfield in South Australia. From 1984 until the present the former Clydeside Cellar had several operators including Jolimont Cellars (Doug Shears), Tony Lamb and the 2 different Asian owned conglomerates operating as Rutherglen Estates. In 2018 Rutherglen Estate was purchased by De Bortoli Family Winemakers of Griffiths, NSW.This jug is representative of an historic and Australian Winemaker located in Northeast Victoria.An earthenware wine jug produced the House of Seppelt Clydeside Cellar at Rutherglen, VIctoria. The jug has a tradition loop handle and cork stopper.The bottom half of the jug is a traditional beige colour with a blue section. There are images in black on both sides of the jug. Originally it would have had a wax seal over the stopper to preserve effective closure to protect the contents from any chance of seepage.On front: "THE HOUSE OF SEPPELT" beneath an image of a Clydesdale drawn beer cart and driver. The image is surrounded by a representation of a horse harness containing the text "CLYDESIDE WINE CELLAR/ RUTHERGLEN" On reverse: an image of horse-drawn beer wagons and workers in front of buildings. Across the front of the building "CLYDESIDE CELLARS RUTHERGLEN / B. SEPPELT & SONS LTD."northeast victorian wineries, clydeside cellar, b. seppelt & son

These medicinal products were used in the 1900's. Eucalyptus oil was used both externally for Lumbago, Rheumatism, Sciatica, Sprains, Cuts, Bruises and Burns and for all Throat and Cough disorders. McKean's Camphorated Oil was to be used carefully and under strict Accordance with the instructions. Adults to rub briskly on part affected, Infant use to be massaged gently. McKean's were in operation from 1890's - c1960's. The company appeared to have ceased in 2012. Friars Balsam similarly was used externally for Cuts, Wounds, etc. Could be taken internally for Coughs, Colds, Bronchitis, etc. 10 drops to one teaspoonful. The Bosisto bottle probably contained eucalyptus oil.Four glass medicinal bottles: 1. A small clear glass McKean's "Helping Hand' Eucalyptus Oil bottle, with a faded paper label with Trade Mark surrounding a hand illustration with leaves. Unadulterated is printed at the bottom of this label. Pure Eucalyptus Oil with its uses is included. On the back is a paper label with further instructions for use. The screw top bakelite lid is broken. 2. An angular shaped small brown SIGMA Camphorated Oil bottle with a stained paper label of the manufacturer details and uses. It has 'NOT TO BE TAKEN' stamped into one of the edges on the side of the bottle. Two other sides have three rows of crosses as a pattern. The metal screwtop lid is rusted. F1071 is stamped on the base. 3. A very small round brown Rolfe's Friars Balsam bottle with a broken cork stopper. It has a faded paper label with uses and the manufacturer's details. 4. A small blue tinted clear glass J. Bosisto medicine bottle with rounded corners and flattened sides on the front and back surfaces.The flat lip at he opening could have been sealed with a stopper. The sides of the bottle have a vertical joining line.1. 'McKean's 'Helping Hand' Eucalyptus Oil'. It has a faded paper label with 'Trade Mark (Registered) surrounding a hand illustration with leaves. Pure Eucalyptus Oil' 2. 'SIGMA Camphorated Oil SIGMA CO. LTD Melbourne'. 3. 'Rolfe's FRIARS BALSAM Rolfe & Co. Ltd. Melbourne'. 4. 'J. Bosisto Richmond' is stamped on front side of the front. On the base is stamped ' "English Bottles" '.medicines, medicine bottles, medicinal containers

Bottle of Port Wine in a cream round ceramic vessel with a small handle and black seal over the cork. Commissioned by the staff at the Kew Tram Depot to celebrate the 75th Celebrations of the depot. Top part is coloured brown. Has a brief history of the Kew Tram depot, its place in Melbourne's public transport and that it is an A Class depot. Has the logo of the Mt Aitken winery on side.trams, tramways, crockery, kew depot, pmtt, anniversary, wine