Leather pen case, containing writing equipment, possibly used by early surveyor or draftsmanCylindrical leather case containing bottles for ink and sand, holders for pens, nibs, etc. Red leather lining. Ruler, bone-spreader, ivory and brass seal, and pen-holder included. Brass external clasps.writing equipment, writing cases

Three Wilson 'US Open' tennis balls inside a sealed glass wine bottle. Label states: 'VINTAGE/CHATEAU DU TENNIS' and features Wilson logos. Materials: Metal, Ink, Rubber, Glass, Synthetic materialtennis

The Breeden family came to Surrey Hills in 1905, first to Guildford Road, then Middlesex Road where Horrie Breeden lived as a boy. He sometimes used to help with milking at the adjoining Kenneally's dairy in Highfield Road. Sometimes he and his brother drove the cows from there to Schneider's property near Florence Road on the way to Surrey Hills Primary School. The cows would graze here until the boys took them back after school. At other times he would deliver milk from the Croydon Road dairy (Isherwood's or Bovill's) to St Joseph's Boys Home before school. Horrie became an apprentice in woodwork / carpentry at Vine's timber yard before serving in World War 1. Horrie's father died in 1919 and in the same year he bought 3 cows and established his own dairy on his mother's property on the corner of Goodwood Street and Boisdale Road. In the 1920s Horrie built the first house in Goodwood Street. He went on to build others in the street including his own at No 7 Goodwood Street. He did all the joinery and internal fittings for this. [Oral testimony: Horrie Breeden to Jocelyn Hall in 1979.] In the first half of the 20th century there were many local dairies in Surrey Hills and Mont Albert. Milk bottles such as this one that include the name of the producer or retailer are historically significant as they represent the period in Surrey Hills' history before milk production was centralised. A glass milk bottle of the style typical between the 1920s and 1940s. Embossed around base: "ONE PINT IMPERIAL". Has a heavy lip on top. the bottle was designed to be sealed with a circular cardboard wad. In red enamel: "PLEASE RETURN TO / Wattle Park / Dairy / WX.1549"goodwood street, horrie breeden, wattle park dairy, dairies, horace breeden

The Baby Health Centre opened in the Surrey Gardens in 1930 on the site previously occupied by the screen for outdoor pictures. Previously during the 1920s it had operated in the room underneath the rotunda in the Surrey Gardens. The room was also shared by other groups including the Surrey Hills Progress Association (SHPA). The SHPA raised 200 pounds to provide the materials for the building, which was built by voluntary labour under the leadership of Ralph Hayes, a local builder. The foundation stone was laid by Mrs A Latham, Mayoress of Camberwell on 31 March 1930. There is a bottle containing the names of the committee members sealed in the pillar behind the memorial stone. The centre was managed by a committee until 1975. Maternal health nurses associated with the centre included Sister D Thompson, Sister Newnham, Sister Kelsell, Sister Barker, Sister Sharp and Sister Bolton. Ref: Mrs D Lancashire - a long-serving member of the committee. The site of the Surrey Hills Maternal and Child Health Centre was moved to 18 Verdun Street, adjacent to the pre-school, in accord with Council policy to co-locate services and from a concern regarding solo staff working in relatively isolated locations. The building was included in the heritage overlay protecting the gardens and was refurbished by Council for community use. The cairn commemorates the work of Cr Albert Ernest Vine who was a Camberwell Councillor from 1926-1934 and 1937-1944; he was also Mayor on 1940-41. There is a photo of him in Mayoral robes in the City of Boroondara Library Service collection.Black and white photo of a timber building with a tiled roof and a brick veranda supported by brick and concrete pillars. In front of the baby health centre is a small cairn.surrey gardens, baby health centres, monuments and memorials, surrey hills progress association, cr albert ernest vine, sister d thompson, sister d. newnham, sister kelsell, sister barker, sister sharp and sister bolton, mrs a latham, ralph hayes, mrs d lancashire

David Gordon Collection. A Codd-neck bottle is a type of bottle used for carbonated drinks. Hiram Codd, an English engineer invented a successful process that he patented as “Codd’s patented globe stopper bottle” in 1872. This type of bottle has a closing design in which a glass marble is held against a rubber seal, which sits within a recess in the lip. The Codd-neck bottle was designed and manufactured with thick glass to withstand internal pressure, and a chamber to enclose a marble and a rubber washer in the neck. The bottles are filled upside down, and pressure of the gas in the bottle forced the marble against the washer, sealing in the carbonation. The bottle is pinched into a special shape to provide a chamber into which the marble is pushed to open the bottle. This prevents the marble from blocking the neck as the drink is poured. The bottles were regularly produced for many decades, but gradually declined in usage. Since children smashed the bottles to retrieve the marbles, vintage bottles are relatively scarce and have become collector items, particularly in the UK. William Whittaker's son Joseph Whittaker operated a cordial factory at Tarnagulla for many years. It was located at the southern end of Commercial Road, and was the last business premises on the eastern side of the road. Joseph Whittaker was a leading citizen at Tarnagulla for many years, and was a leading supporter of sporting activities including cricket and rifle clubs, as well as a strong patron of the fire brigade. He was known by some as Ginger Beer Joe.

Belvoir drinks were marketed by Stephens Bros. They established their business in Wodonga c1938, having taken over the aerated water and drinks business previously operated by Messrs. E. Bartel and E. Clark. Bartel and Clark had purchased S. Mason Cordial Company from Samuel Mason Jr. in 1920. Samuel Mason Sr. began a bakery and aerated water company c1857. Stephens Brothers was operated by Lindsay, Donald and William Stephens. In 1947 they manufactured their own cement bricks to build a new factory in High Street, Wodonga. Over time they operated under various names including the Wodonga Cordial Company and Belvoir Wodonga Cordial Company. In 1938 their output of aerated waters was 100 dozen bottles a day but by 1948 that had doubled. In 1949 they also established a wood yard at their High Street premises to provide additional income during the slower winter months. In 1966 the company was purchased by the Tarax Ale Brewing Co. with Lindsay Stephens staying on as Company Manager.These artefacts has local significance as they are representative of a well-known Wodonga manufacturing business.2 different sized bottles for Belvoir soft drink. Both bottles feature the blue brand on one side and information related to manufacture and contents in white print on the opposite side. The larger bottle holds 26 fluid ounces and the smaller one holds 13 fluid ounces.On front: An oval shaped name "BELVOIR" surrounded by leaf design with white text "The seal of quality" above the oval and "A Flavour for every taste" beneath the name. On opposite side in white text: "MANUFACTURED BY/ WODONGA CORDIAL CO./ WODONGA/ PRESERVATIVE ADDED / ARTIFICIALLY COLOURED/ NET CONTENTS 19 FL OZ / PHONE WODONGA -39.wodonga manufacturing, stephens bros wodonga, wodonga cordial company, belvoir drinks wodonga

In 1885 John Francis Brown first planted 10 acres of vines in Milawa, Victoria. Brown Brothers was founded in 1889 when the vines were ready to produce their first crop, as John hoped his brothers would join him in this new and promising venture. This did not happen but the name remained. Since 1899 Brown Brothers has grown into one of Australia’s largest family-owned wine businesses and now operates several vineyards in Victoria and Tasmania. These ceramic jars were used by Brown Brothers in the 1970s and 1980s to package Port, Muscat and Tokay. Fortified wines packaged in this manner would maintain their quality for decades as long as the wax seal was unbroken. Elischer Pottery was started in Sandringham, Melbourne Victoria in 1947 by well-known sculptor John (Johann Wolfgang) Elischer (1891-1966) and his son, also named John, (known as Wolly). John (Snr) was born in Vienna and trained at the Academy of Vienna from 1908 to 1911 and was an Associate of the Royal Academy Vienna. John (Senior) died in 1966 and the business was continued by his son John (Wolly), until 1987 when it was sold. Prior to that, at some time, he started making pieces the brand NCP. The business continues today as “Unique Ceramics” in Highett, Victoria. They continue to use the “Elischer” brand on some of their products.This jug is representative of an historic and continuing leading Australian Winemaker located in Northeast Victoria.An earthenware wine jug created for Brown Brothers Milawa Vineyard manufactured by John Elischer Pottery. The jug has a tradition loop handle. The bottom half of the jug is a traditional beige colour with a darker brown top section. The logo is imprinted in black and is covered in a clear glaze. The cork stopper is still intact although before being opened would have been sealed with wax.Company logo on one side: at top a central male image between the text "Founding Father /John F Brown. In a central oval around the name "Milawa", BROWN BROTHERS/ VINEYARD AUSTRALIA" On base: "97"brown brothers milawa, elischer pottery, northeast victorian wineries

All Saints Estate is a family-owned winery established in 1864 and located on the banks of the Murray River in Wahgunyah, Northeast Victoria. Original owners George Sutherland Smith, and John Banks, arrived from Caithness, Scotland in 1852. After being involved in a range of enterprises, they established the vineyard, including a castle based on the design of The Castle of Mey in Scotland, which was built in 1864. In 1873 in London, Sutherland Smith became the first Australian winemaker to win an award at an overseas wine show. Banks died in 1876 and All Saints remained in the hands of G. Sutherland Smith and his family, until after some variable fortunes in the late 1980s, it fell into the hands of a syndicate in 1989. After being passed in at a receiver’s auction in 1991, All Saints was acquired by Brown Brothers of Milawa in 1992. It is now owned and operated by the children of Peter R. Brown. During the early 1980s, All Saints took bulk orders for different corporations such as Ansett Air Freight, packaging them in jugs as this for special occasions or functions.This jug is representative of an historic and continuing leading Australian Winemaker located in Northeast Victoria.A pottery wine jug of tradition colours featuring a lower half of natural earthenware colour and a brown glazed top section. It has a loop handle and a cork closure. Originally it also had a wax seal closure. Company information and logos are featured on each side.On side 1: "All Saints / WAHGUNYAH, NORTH EAST VICTORIA/ Tawny Port / G. SUTHERLAND SMITH & SONS / 17.5% ALC/VOL. PRODUCE OF AUSTRALIA 750 ML" On reverse side: Below an image of an Ansett Airfreight Aeroplane: "We offer to you our warmest, / best wishes for the Christmas Season/ and a year of continued/ peace and prosperity. / Merry Christmas, / from Ansett Air Freight." Underneath the jug: " Elischer / AUSTRALIA" all saints estate, australian wine industry, north east victoria wineries, viticulture australia

Clydeside Cellar was established by David G. Hamilton, a Scotsman who migrated to the Rutherglen district in 1861. He established a large business including a general store and vineyards. The Hamilton Clydeside brick cellars were built beginning in 1886 and completed in 1892. In August 1914, Messrs B. Seppelt and Sons Ltd. purchased Clydeside Cellars from the Mr. Hamilton’s estate. Due to changing conditions the vineyards were sold in the 1980s and all stock taken back to their property at Seppeltsfield in South Australia. From 1984 until the present the former Clydeside Cellar had several operators including Jolimont Cellars (Doug Shears), Tony Lamb and the 2 different Asian owned conglomerates operating as Rutherglen Estates. In 2018 Rutherglen Estate was purchased by De Bortoli Family Winemakers of Griffiths, NSW.This jug is representative of an historic and Australian Winemaker located in Northeast Victoria.An earthenware wine jug produced the House of Seppelt Clydeside Cellar at Rutherglen, VIctoria. The jug has a tradition loop handle and cork stopper.The bottom half of the jug is a traditional beige colour with a blue section. There are images in black on both sides of the jug. Originally it would have had a wax seal over the stopper to preserve effective closure to protect the contents from any chance of seepage.On front: "THE HOUSE OF SEPPELT" beneath an image of a Clydesdale drawn beer cart and driver. The image is surrounded by a representation of a horse harness containing the text "CLYDESIDE WINE CELLAR/ RUTHERGLEN" On reverse: an image of horse-drawn beer wagons and workers in front of buildings. Across the front of the building "CLYDESIDE CELLARS RUTHERGLEN / B. SEPPELT & SONS LTD."northeast victorian wineries, clydeside cellar, b. seppelt & son

James Steward was born St Edmunds Suffolk England in 1830 where he had some brewing experience in his youth. He arrived in Melbourne 1853 and headed to the Bendigo gold fields. He had a claim at Sailors Gully which he worked with varying success until 1856 then purchased a property which became the Albion Brewery. He became one of the largest mining investors in the district and owned a lot of valuable properties in the area. He died on 1 Dec.1898 The excitors of his estate were his sons William A Steward and Henry P Steward. A green bottle with white painted markings STEWARD BROS, a sketch of a person wearing a hat, SAILORS GULLY, THIS BOTTLE IS NOT SOLD. The bottle is eight and a half centimetres diameter at its base and stays at that diameter for 14 centimetres, the next eight centimetres tapers to three and a half centimetres the last eight centimetres to two and a half centimetres with a ring seal. The base has a five centimetre deep frog.bottle, steward bros, a.j.a. steward brewery, james steward

3 Bottles 1 Diffent sized Bottle and 2 taller different colored cap seals - green, dark green, dark blue.Lime Cordial E ROWLANDS This bottle remains the property of E.Rowlands Pty.LTD Trade Mark

A clear glass bottle with an oval label embossed on it which states, J.R. OSWALD, EAGLE BRAND, a picture of an eagle, EAGLEHAWK. Around the base of the of the bottle states, THIS BOTTLE IS PROPERTY OF J R OSWALD EAGLEHAWK AND CANNOT LEGALLY BE USED BY OTHERS. The bottle is seven and a half centimetres diameter at its base and stays at that diameter for 15 centimetres, the next twelve centimetres tapers to two and a half centimetres with a pictorial crown seal.bottle, j. r.oswald, eaglehawk brewery

These medicinal products were used in the 1900's. Eucalyptus oil was used both externally for Lumbago, Rheumatism, Sciatica, Sprains, Cuts, Bruises and Burns and for all Throat and Cough disorders. McKean's Camphorated Oil was to be used carefully and under strict Accordance with the instructions. Adults to rub briskly on part affected, Infant use to be massaged gently. McKean's were in operation from 1890's - c1960's. The company appeared to have ceased in 2012. Friars Balsam similarly was used externally for Cuts, Wounds, etc. Could be taken internally for Coughs, Colds, Bronchitis, etc. 10 drops to one teaspoonful. The Bosisto bottle probably contained eucalyptus oil.Four glass medicinal bottles: 1. A small clear glass McKean's "Helping Hand' Eucalyptus Oil bottle, with a faded paper label with Trade Mark surrounding a hand illustration with leaves. Unadulterated is printed at the bottom of this label. Pure Eucalyptus Oil with its uses is included. On the back is a paper label with further instructions for use. The screw top bakelite lid is broken. 2. An angular shaped small brown SIGMA Camphorated Oil bottle with a stained paper label of the manufacturer details and uses. It has 'NOT TO BE TAKEN' stamped into one of the edges on the side of the bottle. Two other sides have three rows of crosses as a pattern. The metal screwtop lid is rusted. F1071 is stamped on the base. 3. A very small round brown Rolfe's Friars Balsam bottle with a broken cork stopper. It has a faded paper label with uses and the manufacturer's details. 4. A small blue tinted clear glass J. Bosisto medicine bottle with rounded corners and flattened sides on the front and back surfaces.The flat lip at he opening could have been sealed with a stopper. The sides of the bottle have a vertical joining line.1. 'McKean's 'Helping Hand' Eucalyptus Oil'. It has a faded paper label with 'Trade Mark (Registered) surrounding a hand illustration with leaves. Pure Eucalyptus Oil' 2. 'SIGMA Camphorated Oil SIGMA CO. LTD Melbourne'. 3. 'Rolfe's FRIARS BALSAM Rolfe & Co. Ltd. Melbourne'. 4. 'J. Bosisto Richmond' is stamped on front side of the front. On the base is stamped ' "English Bottles" '.medicines, medicine bottles, medicinal containers

Bottle of Port Wine in a cream round ceramic vessel with a small handle and black seal over the cork. Commissioned by the staff at the Kew Tram Depot to celebrate the 75th Celebrations of the depot. Top part is coloured brown. Has a brief history of the Kew Tram depot, its place in Melbourne's public transport and that it is an A Class depot. Has the logo of the Mt Aitken winery on side.trams, tramways, crockery, kew depot, pmtt, anniversary, wine

Commemorative bottle of port (empty) that was sold by Greensborough Football Club to celebrate the 1983 Premiership as a fundraiser.Brown glass bottle, white label with blue and green writing and black cap and sealgreensborough football club, port

This Boyle’s machine was made by the British Oxygen Company (BOC) in the 1950’s. The original Boyle's machine was invented by the British anaesthetist, Henry Boyle in 1917. His machine was a modification of the American Gwathmey apparatus of 1912, and became the best known early continuous flow anaesthetic machine. The Boyle’s machine was first made by Coxeter and Sons, under the direction of Lord George Wellesly, which was later acquired by the British Oxygen Company (BOC). Though a lot of changes have been made to the original design of the Boyle’s machine, the basic structure remains the same today.Green trolley on casters with flowmeter and vaporiser bottles attached to a stainless steel cross bar. There is a glass shelf at top of the trolley and a second glass shelf at base of trolley, above a pull out drawer. The pull out drawer contains 4 x black rubber masks, 3 x black rubber tubing connectors, 4 x seals, 1 a black corrugated rubber hose with red rebreather bag, red tube and masonite support board.Tin plate attached to upper portion of trolley: THE / BOYLE / apparatus / BY THE BRITISH OXYGEN CO. LTD.henry boyle, anaesthetic machine, gas, oxygen, flowmeter, nitrous oxide, british oxygen company, boc, coxeter and sons

The design of the bottle is called a Codd, sometimes referred to as a marble bottle or "Codd's patent bottle". During the mid-to-late 1800s, there were many inventions to keep the fizz in carbonated drinks such as ginger ale, soda water, and fruit drinks. Hiram Codd, an English engineer invented a successful process that he patented as "Codd's patented globe stopper bottle" in 1872. The Codd-neck bottle (commonly called Codd or marble bottle) is manufactured in two parts. The body of the bottle is cast in two sections. At the time of joining the sections, glass marble and rubber seal are inserted into the neck section. The lip is then applied to the top of the bottle. The Codd bottle is filled upside down as the pressure of the gas from the carbonated liquid holds the marble up and out of the way. When the bottle stands upright the gas pushes the marble up against the washer, creating a firm seal to keep the fizz inside. The bottle is opened by pushing the marble down firmly to allow some of the gas to escape. The marble drops down and is caught in a depression formed in the neck. When the bottle is tilted to pour or drink the liquid the marble rests in a dimple. Two Ballarat miners, Evan Rowland and Robert Lewis started manufacturing mineral and aerated waters, bitters, cordials, and liqueurs in 1854, in a tent on the shores of Lake Wendouree Ballarat. Another 13 firms at that time employed manual operations, whereas they introduced Taylor's No. 1 machine that speeded up the process and laid the foundation for their fortune. Evan Rowland was a pioneer in the aerated water trade in Australia. He was born on August 2, 1826, in North Wales. In 1852, during the gold rush, he emigrated to Melbourne, and in 1854 he went to Ballarat and formed a partnership with Robert Lewis, the firm being called ‘‘Rowlands & Lewis’’. Their next step was to secure a supply of pure water. Using mineral Waters that they found via a natural spring at Warrenheip, Victoria. From the outset, the beverages made from this water gained repute and were in great demand. Their business prospered so well that in 1858 they were able to build a factory at the corner of Sturt and Dawson Streets, Ballarat, and to fit with the most up-to-date machinery then in use. By 1870 their business had increased so much and demand had grown to such an extent that Mr. Rowlands erected another factory, covering over an acre of ground at the corner of Dana and Doveton Streets, costing £13,000. The factory was fitted with the most modern equipment of the time to manufacture cordials and aerated water. In 1873 Rowlands established an agency at 116 Collins St, Melbourne, because the demand for the products of the Melbourne factory became so large. The company expanded to Sydney opening a factory at the corner of Burns & Hay Streets Darling Harbour obtaining spring water to supply this plant from Katoomba in the Blue Mountains. The water was brought to Sydney by rail. In the meantime, the Melbourne concern had progressed so rapidly that in 1888 a magnificent factory embodying all the latest ideas and equipment was built in King Street Melbourne. Robert Lewis was a fellow Welshman born in 1816, and he arrived in Port Phillip in 1853 and became a partner in the early day with Evan Rowland but with lesser and shorter involvement in the firm, from which he retired in 1876. Robert Lewis was perhaps better known as Ballarat's first mayor and a Member of the Legislative Assembly. He was a strong supporter of local charities, president/treasurer of the Eisteddfod Committee, a major force in the development of the Ballarat Hospital, and he was the mayor of Ballarat five times, the first in 1863, (having been a counsellor as early as 1859) and for the last time in 1881. Lewis died in 1884 of a stroke in Ballarat. Rowlands continued in the firm and invented and patented an improved soda water bottle. The water used in Rowlands products was filtered four times but his attempts to use local corks failed on quality grounds. He was a stickler for quality, which was so good that many outside Victoria were prepared to pay the 'premium' imposed by inter-colonial customs duty payable at that time. By the 1890s, Rowlands had factories in Ballarat, Melbourne, Sydney, and Newcastle. He died in 1894 but his company continued until well after the Second World War when it was sold to Schweppes. Bottles such as this popular brand, containing soda water, were often used on paddle steamers for refreshments.An early manufacturing process producing the first mineral waters in Australia was invented and developed by an early Welsh migrant to Australia. The Evan Rowlands story gives an insight into the early development of manufacturing industries in Australia that allowed their workers and the towns they were situated in to prosper and develop into what they are today. A good example of hand blown glass.Bottle; clear glass Codd neck bottle with small marble in top. Once contained soda water or soft drink. Manufactured in 1921 by E. Rowlands of Ballarat, Melbourne, Katoomba and Sydney. The bottle is 'recyclable' - the message on the base says that it remains the property of E. Rowlands Pty Ltd. Inscriptions on three adhesive labels at time of donation"E. ROWLANDS BALLARAT MELBOURNE KATOOMBA AND SYDNEY". Imprinted into bas "1921" "THIS BOTTLE REMAINS THE PROPERTY OF E. ROWLANDS PTY LTD" On adhesive labels (3) " 1921 ON BASE (LASTED 1924) CODD PATENT 702" "SMALL SIZE. MARBLE TOP SODA WATER PAPER LABEL. USED" "ON PADDLE STEAMERS. POPULAR BRAND"flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, bottle, codd bottle, hiram codd, glass marble bottle, e. rowlands bottle manufacturer, soda bottle australia, early recyclable bottle, codd's patent bottle, marble bottle, refreshments, soda water, marble top, 1920s, codd patent 702, handmade, blown

The Viet Cong were extremely resourceful and would make items from whatever was available. This improvised lamp, known also as a trail lantern, was designed to burn any salvageable fuel. It provided sealed storage of the fuel in an easily portable form. A large leaf was often used to focus the light forward to illuminate a track.Glass bottle with metal collar and lid connected with a metal rings and chain. Has a wick.Alcool DeMenthelamp, vc, viet cong, lantern, trail lantern

Fowler's Vacola preserving jars have a rich history, beginning in 1915 with Joseph Fowler in Melbourne, Australia. Inspired by his uncle's fruit-preserving business in England, Fowler developed a method for home bottling and preserving food, which became particularly popular during the Depression era. The system relies on heating contents to a specific temperature (92°C) for a set time (one hour) to achieve a sterile and sealed product. Fowler's Vacola is still a popular method for preserving food today, and the company continues to manufacture preserving kits and accessories. Five mixed Fowler's clear glass preserving or storage jars with no lids. They have embossed Fowler's branding on them. 1 tall 'No 40' jar with a long neck. 2 'No 28' jars. 1 'Fowler's Patent Vacola No 45 Home Preserving Jar'. 1 'Fowler's Patent Vacola No 15 Home Preserving Jar'.'No 40' 'No 28' 'Fowler's Patent Vacola No 45 Home Preserving Jar' 'Fowler's Patent Vacola No 15 Home Preserving Jar'.food preserving jars, food storage containers, containers