A 1945 wartime cookery book by Sara Dunn of the Herald Melbourne. Sold for 1/- (One Shilling).Wartime Cookery Bookbooks, cookery

This cookery book belonged to Gwen Moores' family. They were a farming family whose land included The Masons Lane Recreation Reserve. the book was used between 1900 and 1930.Local historyBook, hardcover, black lettering on spineWarne's Model Cookery and Housekeeping Bookbook, domestic, kitchen, cookery, gwen moore, recipes

A cookery book of 86 pages produced by students of Wodonga High School. The cover features a saucepan over a red flame.This book was produced as a class project, the proceeds of which were in support of Miss Wodonga High School entrant, Debbie Gully. The funds raised by the Miss Wodonga High Contest were to go to the Wodonga High School Assembly Hall Fund. The hall was was opened in August 1971 and was named Galvin Hall as reported in the accompanying article from the 1971 Belvoir school magazine. Mr John Leslie Galvin served the school with distinction for 27 years, first as an art and craft teacher and later as teacher in charge of Woodwork. Mr Galvin was active in many facets of school life. He took charge of school assemblies, was the manager of our school fete, a member of the advisory Council Grounds Committee and of the Assembly Hall Committee. In the wider Wodonga community he was instrumental in forming the Wodonga Apex Club, was a charter member of the Albury-Wodonga Lions Club and President of the Wodonga Golf Club. Mr Galvin passed away in October 1971.wodonga high school, galvin hall wodonga, john leslie galvin

Ann’s cookery books are in the Daley collectionCookery book belonged to Ann Daleylocal identities, pioneer families

On the page following the title page is the following information: "Mrs. Dorothy Floate's Cookery Book Presented to the Queen. Authoress Honored. On the occasion of the visit of Her Majesty Queen Elizabeth II. to Australia, Mrs. Dorothy Floate's now famous "Secrets of Success" Cookery Book was presented to Her majesty as a gift from the Authoress. It was duly accepted and gratefully acknowledged by Her Majesty." On the following pages are photographs of Mrs Floate with trophys and other awards received for competitive cooking, as well as a certificate received from the Royal Agricultural Society of Victoria at the Melbourne Centenary Royal Show in 1934.Paperback cookery book, cover printed in green background, title printed in white on a brown background, volume no and price shown in white on red background. Black and white photo of author on cover. 160 pagesdorothy floate, cooking, cookery, recipes

'Approach to cookery' was the textbook used by Form 2 students during their Home Economics classes in 1970.Coloured soft cover book of 118 pages. Contains an introduction to cookery and recipes.Inside front cover: Janie Winter 2C W.H.S. Margaret Winter 128 D.R.H.Swilliamstown high school, 1970, home economics, approach to cookery, 1969, textbooks

Do not consider of any historical value. C.A. Terrill 85-08-20Front cover and first three pages of Flora Pell Cookery Book, in torn and fragile condition. cooking, cookery, recipes

A selection of Christmas recipes. The Gas Cookery Service was a division of the Gas and Fuel Corporation, whose role was to publicise cookery methods and recipes, and organise cooking classes at its Flinders Street Melbourne headquarters. The building was demolished and the site used for the Federation Square complexPrinted in black, red and green both sides on white paperrecipes, christmas

Rear manual a well presented example for the period. A sort after item.A representation of the type of manuals issued by Government War Departments of the period, Circ 1921Manual of Naval Cookery 1921 with brown cardboard cover and 162 paper pages contents. Sta . 47/12 Publlshed by His Majestty's Stationery Office, LondonFront Page of Manual - Manual of Naval Cookery 1921, Sta . 47/12, LONDON. Publlshed by His Majestty's Stationery Office, Price 1s net. Contents are reciepies and suggestons for foood to be served to the sailors.naval manual of cookery

The book belonged to Mrs Bessie Neil, a daughter of Mr and Mrs William McKenzie who came from Scotland, possibly in the 1860s, and were employed at Glenample station, near Port Campbell. In about 1905, the Neills moved to South Africa, and the cookery book went with them. Recently Mrs Roger Pearce, formerly Lorraine Snell, who is married to a great grandson of Bessie Neill, thought it fitting that the book should be returned to this locality, and sent it to her mother, Mrs Mary Snell. Wool Wool Cookery Book Publisher F W Cheshire Printed in Camperdown by the Camperdown Chronicle 1903 inside cover has hand writting Bessie Keill, "Merkeering" (W), 27 Browning Street, Moonee Ponds. March 16th 04 flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, wool wool cookery book, book, glenample homestead

Barbara Gardiner . Used by her Aunt in Box Hill for many years. Could originally have been her Mother-in-law's, Mrs Bennett, as her Aunty Myrtle married in 1939.Cookery Book - '1500 New Economy Cookery and Household Recipes' 1932. Brown, thick paper book with many recipes ranging from Barley Broth to a way to clean window sash cords.'Success' 1500 New Economy Cookery and Household Recipes'.books, cookery

Book with orange cloth cover and black print. On the front is an oval crest: a bird with outstretched wings holding a lantern in its claws. This image is bordered by the words Emily McPherson College and the motto 'Ut domum ita patriam' (As the home so the country) At lower right of front cover are printed the words 'Invalid Cookery'non-fictionTextbook for student nurses about invalid cookery and nutrition with notes and recipesinvalid cookery, nutrition, nursing-education

Hard cover book. Clements Tonic Cookery Book Author: Clements Tonic Ltd Publisher: Clements Tonic Ltd Date: 1930s Further Information: Paperback Advertisement Cookery Booklet by Clements Tonics Ltdnon-fictionSubject volume is a free promotional recipe booklet, that Clements Tonic Ltd of Rozelle, Sydney gave away from the 1930s a common form of advertising ephemera of the time. Copies are described as having 32 pages, centre-stapled, with black and white illustrations, testimonials, household hints, recipes and advertisements. The front cover shows the “To the housewife” page. It promotes the tonic as a way to keep a family healthy alongside good meals, and a testimonial from a fencing instructor appears on the facing page. The booklet was aimed at helping housewives to prepare inexpensive dishes. The booklet also has other advertisements promoting other company products such as Fletcher’s Pills. warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, shipwrecked-artefact, book, clements tonic cookery book, clements tonic ltd, domestic, kitchen, cookery, household, food

J.H Boyd Girls High School (No.7933) was previously known as Montague Domestic Arts School 1917-1933, and prior to this was known as J.H Boyd Domestic College 1932-? The Argus 3 March 1934 J. H. Boyd Domestic College. Evening classes at the J. H. Boyd Domestic College, City road, South Melbourne, will com- mence shortly. The head mistress (Miss Meeres) will be in attendance at the college on March 5 and March 12 from 5 to 8 p.m. to enrol students.Cookery CertificateJoyce Chew Boyd Dom College, Melb 10th Dec 1933 M Ryderson (Teacher) Ruth (or Mitch) Evans (Inspector) cooking, certificate, boyd domestic college, 1933, joyce chew

Harriet Frances Wicken, 1847-1937 was a cookery lecturer and demonstrator in London and published her first book “Kingswood Cookery Book” in 1885. She migrated to Australia in 1886 and gave cookery classes at Warrnambool. Over the ensuing years she worked as a Technical Teacher in Sydney and published a number of books on cookery and domestic economy and housekeeping. The author is one of renown in her field and spent a period of time in Warrnambool. The contents of the book show methods of cooking and basic dishes of the time. Small 12 page booklet with pale green cover. Title in different text styles inside square patterned border. “Harrison typ ..Castlemaine” in small fine print at the bottom edgeJ. W. Harrison, Printer and stationer, Castlemaine. warrnambool, wicken, harriet wicken, kingswood cookery book, the australian home, cookery, j. w. harrison, castlemaine, fish dainties

Hard cover book. Cookery Instruction Card No. 10 Author: Department of Public Instruction, Victoria Publisher: Department of Public Instruction, Victoria Printer: Albert J. Moffett, Government Printer, Melbourne. Date: 1910s Further Information: Cream coloured card with printed ingredients and instructions for recipes. A number is printed in the top right corner.non-fictionThis is one card from a numbered series of 33 recipe cards issued by the Victorian Government. The cards gave basic meal recipes and instructions for teaching domestic cookery. Card No. 10 carries recipes for Rissoles of Cold Meat and a Grilled Chop or Steak. The cards were sold at one shilling for the set or a halfpenny for a single card, and each covers one topic, from roasting and boiling meat to vegetables, pies and cakes. The card is overprinted with its price and the word “Copyright”. warrnambool, shipwreck coast, flagstaff hill, maritime museum, maritime village, flagstaff hill maritime museum and village, cooking instructions, department of public instruction, food, domestic, cookery, kitchen, recipe, education, training, domestic life, cooking, recipes, food & beverages, domestic work, education and training, card no. 10

Hard cover book. Cookery Instruction Card No. 13 Author: Department of Public Instruction, Victoria Publisher: Department of Public Instruction, Victoria Printer: Albert J. Moffett, Government Printer, Melbourne. Date: 1910s Further Information: Cream coloured card with printed ingredients and instructions for recipes. A number is printed in the top right corner.non-fictionThis is one card from a numbered series of 33 recipe cards issued by the Victorian Government. The cards gave basic meal recipes and instructions for teaching domestic cookery. Card No. 13 carries various recipes. The cards were sold at one shilling for the set or a halfpenny for a single card, and each covers one topic, from roasting and boiling meat to vegetables, pies and cakes. The card is overprinted with its price and the word “Copyright”. warrnambool, shipwreck coast, flagstaff hill, maritime museum, maritime village, flagstaff hill maritime museum and village, cooking instructions, department of public instruction, food, domestic, cookery, kitchen, recipe, education, training, domestic life, cooking, recipes, food & beverages, domestic work, education and training, card no. 10

Hard cover book. Cookery Instruction Card No. 29 Author: Department of Public Instruction, Victoria Publisher: Department of Public Instruction, Victoria Printer: Albert J. Moffett, Government Printer, Melbourne. Date: 1910s Further Information: Cream coloured card with printed ingredients and instructions for recipes. A number is printed in the top right corner.non-fictionThis is one card from a numbered series of 33 recipe cards issued by the Victorian Government. The cards gave basic meal recipes and instructions for teaching domestic cookery. Card No. 29 carries various recipes. The cards were sold at one shilling for the set or a halfpenny for a single card, and each covers one topic, from roasting and boiling meat to vegetables, pies and cakes. The card is overprinted with its price and the word “Copyright”. warrnambool, shipwreck coast, flagstaff hill, maritime museum, maritime village, flagstaff hill maritime museum and village, cooking instructions, department of public instruction, food, domestic, cookery, kitchen, recipe, education, training, domestic life, cooking, recipes, food & beverages, domestic work, education and training, card no. 29

Hard cover book. Cookery Instruction Card No. 7 Author: Department of Public Instruction, Victoria Publisher: Department of Public Instruction, Victoria Printer: Albert J. Moffett, Government Printer, Melbourne. Date: 1910s Further Information: Cream coloured card with printed ingredients and instructions for recipes. A number is printed in the top right corner.non-fictionThis is one card from a numbered series of 33 recipe cards issued by the Victorian Government. The cards gave basic meal recipes and instructions for teaching domestic cookery. Card No.7 carries various recipes. The cards were sold at one shilling for the set or a halfpenny for a single card, and each covers one topic, from roasting and boiling meat to vegetables, pies and cakes. The card is overprinted with its price and the word “Copyright”. warrnambool, shipwreck coast, flagstaff hill, maritime museum, maritime village, flagstaff hill maritime museum and village, cooking instructions, department of public instruction, food, domestic, cookery, kitchen, recipe, education, training, domestic life, cooking, recipes, food & beverages, domestic work, education and training, card no. 10

Black and White Photocopy of book pages and cover on A4 size paperisabella beeton, cooking

Hard covered book with text with an imagenon-fiction

This cookery book was printed in the early 1960s for the purpose of obtaining the necessary funds for the construction of the Mount Beauty swimming pool. The advertisements within this book covers local traders of this time frame, for example, the Bogong Hotel which is no longer operational. the culinary measurements are in Imperial measures(pounds and ounces). The book has sections for continental dishes and sweets (Australian flavour), special dishes for Lent, cakes (farmhouse fruit cake), jams, marmalades (home made), marrow and apple chutney. Some of these recipes are early 20th Century related and in the 2000s are not sought after. The food "take away" lifestyle has been responsible for the demise of a lot of the recipes in this book. The swing away from home grown produce has been not only a lifestyle change but also the faster pace of living in rural areas. The specialisation and redefined development of the local produce store (previously provided everything the rural shopper needed) was a forced move due to larger and cheaper city born fresh food supermarkets. Although there are still some local produce store within the region these will in time vanish. This cookery book was produced just after Mount Beauty was released from an SEC "closed" community in 1961(see KVHS 0134) and the town then had to fend for itself. This book was compiled and produced because the town needed a swimming pool (which possible would have been provided had the SEC still been responsible). The book demonstrates the strong rural psyche of rallying together for the good of all and united for something which would be of benefit to all. The period 1961 to the 1970s was one of great change for Mount Beauty. The SEC protective cage was a blessing for some but a goal for others. The independence that was gained after the SEC left provided for a drastic "make over" in regards to the facilities provided for the "locals" and that for the tourists. An increase in tourist related industries such as snow skiing in winter, hang gliding and gliding, mountain bike rallies, bush walking and horse riding, all of which have supply outlets in the town, has provided a more cosmopolitan atmosphere. These activities and the greater interaction with populations outside of the region has reduced the "hermit" type feel of the town psyche.This recipe book consists of eighty nine pages in black and white print. It contains black and white sketches, recipes of local domestic cooks and advertisements covering local traders. The cover is approximately 280 g/m2 in weight and the pages are at 90 g/m2 in weight. The cover has a design in the style of Abstract Expressionism (period 1950-1960s) of identifiable (clock,jug,fruit,window) and abstract objects in tints of blue and shades of black. This was designed by Cheryl Ryder of the Mount Beauty High School, under supervision of Mr I Baker (Art Teacher)On the foreword(page two and page three) "Mt. Beauty Souvenir Cookery Book First Edition" . This foreword was presented by Rosa Kinnear, President, Ladies' Auxiliary 2nd copy - no inscriptionrecipe, cooking, food, domestic, kitchen, local history, comfort food, pioneer cleaning methods

The set of 30 cards were used by Miss Frida Striezel 1898. A rare, interesting set of numbered 1 - 30 cardboard cookery instruction cards - The Department of Public Instruction, Victoria Australia. They instructed how to prepare very Australian dishes with an English influence - e.g., Yorkshire Pudding, Pea Soup, Steak and Kidney Pie. The Government Printer's name indicates these were produced between 1887 and 1906. The cards are stored in a purple floral damask drawstring bag. There is handwritten sheet of paper with the above information.Handwritten in grey pencil at the top of every card is 'Frida Striezel'. On the back of Card 2 is handwritten in faded black ink No 1 -30 the title of the 30 recipes on the cards. On a separate sheet of paper handwritten in black fineline marker pen - '584 SET 30 COOKERY INSTRUCTION CARDS. DEPT OF PUBLIC INSTRUCTION Date - between 1887 and 1906'cookery cards, recipes, instruction books, cooking

The Australasian Cookery Book Publisher: Ward Lock & Co Date: 1913 Specially compiled for the requirements of Australian and New Zealand homes warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, shipwrecked-artefact, book, cookery book