There are two distinct types of milk consumption: a natural source of nutrition for all infant mammals and a food product for humans of all ages that is derived from other animals. Milk is a key contributor to improving nutrition and food security particularly in developing countries. Improvements in livestock and dairy technology offer significant promise in reducing poverty and malnutrition in the world. Pasteurization is used to kill harmful micro-organisms by heating the milk for a short time and then immediately cooling it. In the past, milk was always packaged in glass milk bottles The first glass bottle packaging for milk was used in the 1870s. The first company to do so may have been the New York Dairy Company in 1877 with a small glass lid and a tin clip. Lewis P. Whiteman holds the first patent for a glass milk bottle c1884,which was sealed with a waxed paper disk. The Express Dairy Company in England began glass bottle production in 1880. Melbourne Glass Bottle Works Spotswood 1880 - 1990. Milk cartons first came to Australia in 1958, when the Model Dairy in Melbourne began packaging milk in 150 ml and 500 ml cartons. At the time, 160,000 new glass bottles were needed in Melbourne alone every week to keep up the delivery of 1.3 million bottles of milk a day c1970, the blow-moulded disposable plastic milk bottle was introduced. In 1987, only about 2% of milk was still being sold in glass bottles. Glass milk bottles are now rare. Metric measures were introduced throughout Australia with Decimalisation 14/2/1966.3 x clear glass milk bottles c 1970 600ml ( 2 shown in photograph)PASTEURISED / 600 ML MILKmelbourne glass bottle works, spotswood melbourne, milk, dairy, dairy produce, dairy farmers, market gardeners, pioneers, early settlers, moorabbin, cheltenham, pasteur louis, pasteurization

Glass milk bottles were used to store milk that was supplied by local vendors to houses in a region. The glass bottles would be reused continually until stolen or broken. Milk would be brought to individual houses where payment may be received on the day or as a larger payment at another time. After finishing the milk, the family would return the glass to a prearranged place outside their home where it would be collected and a new milk bottle returned in its place. A clear glass milk bottle used for 600ml. This would have had a foil lid.Pasteurised MILK 600ML Wash and return Milk Bottle Distributers PASTEURISED 600ml MILK Wash and Return Property of dairy milk bottle glass milk-bottle food container

Milk bottle, Metric volume 600 ml.; replaced Pint bottleClear glass milk bottle 600 ml"Pasteurised 600ml milk; wash and return; milk bottle distributors - "Pasteurised 600ml milk; wash and return; property of"milk bottles, glass bottles

This packaging formed part of a container holding Sungold Milk in 1978. Sungold Dairies were based in Kepler Street Warrnambool before moving to Verdon Street. In 1988 the site in Verdon Street was sold to Macdonalds fast food business and later to Guyetts funeral business. Sungold milk is now produced at the Warrnambool Cheese and Butter Factory at Allansford and today is the chief local supplier of fresh milk. This packaging, produced when the business was located in Verdon Street, was made to mark the centenary of the wreck of the Loch Ard. This ship, wrecked in 1878 near Port Campbell, attracted much attention, not only because of the loss of over 50 lives, but also because the story of the two survivors has become part of local folklore. This packaging is of minor interest as a reminder of the promotional material produced at the time of the centenary of the wreck of the Loch Ard in 1978.This is the cut-down piece of packaging that contained fresh milk. It is one piece of light card folded to make a rectangular-shaped container. The sides have a white background with green and white printing and images of gold suns and ships and a sketch of a coastline. Sungold Milk Full Cream Pasteurised Milk One Litrewarrnambool, sungold, sungold dairies allansford, milk carton

Bendigo Butter Factory. Metal printing plate used to print wrapping for butter. The logo includes the words 'Bendigo Butter Factory' and, above and below, are the words 'Choicest Quality' and 'Pasteurised Butter'.bendigo, industry, bendigo butter factory

Newspaper article titled 'Radio in the New World' by R. K. Gerrand from the Melbourne, The Herald. Piece has been torn from the paper and the only date is Saturday, Dec. Sub-heading is: What developments can we expect in radio after the war? Items covered are: X-rays, Outback radio telephones, travel telephones, Portable trans-ceivers, Automatic weather reporting stations, Frequency modulations, Television, Electronic microscope, radio location, Battle of Britain, Battle of Australia, navigation and Pasteurisation,sciences, instruments - general, scalebuoy, bill ashman collection - correspondence, the herald melbourne, r k gerrand, radio in the new world, f w clarke, electronic industries ltd, radio corporation, x-rays, outback radio telephones, travel telephones, portable trans-ceivers, automatic weather reporting statins, frequency modulations, television, electronic microscope, radio location, battle of britain, battle of australia, navigation, pasteurisation

Heyfield Butter Factory Company opened in 1891, and became a co-operative in 1892. It was a major employer in the town, and provided an outlet for local dairy farmers. It amalgamated with Traralgon and Yarram Co-operatives in 1960 to form South Eastern Milk products, which in turn amalgamated with Gippsland Consolidated Milk in 1971 to form Gippsland Amalgamated Milk. In 1973 Gippsland Amalgamated Milk became part of Murray Goulburn, who closed the Heyfield Butter Factory in May 1973. One enquiry to a resident, who arrived there in 1948, suggested this may have ceased being used before that date, or was not available locally.This wrapper is of historical significance as an example of the packaging and promotion of the main product from the Heyfield Butter Factory and Electricity Supply Company. This factory was a major employer and economic influence in the Heyfield District from 1891 to 1973, with the buildings still being an important component in the landscape of the town.Three butter wrappers for one pound blocks of Heyfield Creamery pasteurised butter. This is waxed paper, cream-coloured and pre-cut. One panel has "Cream of the Gippsland Pastures", the others are printed with the name of the factory and other detaildairy factories

This item was made by Dick Wilkinson as a copy of simuilar article made during the Depression.Handmade ornamental metal pot plant holder made from painted milk tins. Curled metal decorations. Lined with milk tin.FRESH FROZEN PASTEURISED HOMOGENISED MILK. PRODUCT OF AUSTRALIA -inside DAIRY FARMERS CO-OPERATIVE LTD.container milk-tin plant-holder handcrafts

A buff coloured with brown print on the cover. A border of fine lines surrounds the text. There are explanatory diagrams throughout the book.The Murray Vacreator Vacuum Pasteuriser/A Manual for Buttermakers/Covering Type 'M', 'Junior' and 'Baby' Vacreator Vacuum Pasteuriser Units/with Compliments of Murray Deodorisers Ltd/CPO Box 885- Auckland, New Zealand/designed to treat the Cream of the world's butter

Orbost had its own milk distribution and butter factory from 1893 to 1969 when Gippsland Consolidated Milk Products took it over and became the new company. This company also included milk supplies from the Bairnsdale to Maffra region in Gippsland. Four years later, in 1973, this company changed to Gippsland Amalgamated Milk Products which included suppliers from Yarram, Foster, Traralgon and Heyfield. It is likely that this carton photo is from 1969-1973. Also, the quart fluid measurement gave way to Metric from 1971 onwards. Related to Orbost Butter Factory and its demise in the late 1960s.b/w photograph of a milk carton - 1 quart - Dairy Pride Milk1Quart net. Dairy Pride MILK. Homogenised & Pasteurised. A product of Gippsland Consolidated Milk Ltd. Maffra. Victoria.orbost, orbost butter factory, dairying history

BCM, Bendigo certified milk butter wrapper. Green & Red printed oval stamp containing "BCM, Choicest Pasteurised Pure Creamery Butter". Printed green rectangle contains "spread health on your bread". This butter is prepared from the Best Rich cream from Bendigo and District Farms.organization, business, butter factory, bendigo milk industry

The Kiewa Butter Factory began in 1893, named after the Kiewa River on which it is located. By 1905, butter shipped from Kiewa was receiving a top price of 114 s per cwt at the London market. It continued to prosper until 1959 when it merged with Tallangatta Butter Factory and Creamery Co. Ltd to become the North Eastern Dairy Company. In 1985 this organisation was taken over by the Murray Goulburn Co-operative.This package is representative of an important industry in Wodonga and the surrounding district.A packing box for butter from the Kiewa North Eastern Dairy. Made from heavy cardboard with blue and yellow design.On Front: 24 x 1/2 lb PATS / Choicest grade Kiewa/ Pasteurised / Creamery Butter/ AUSTRALIA / Reg. No. 566E/ BUTTER A delicious food On sides: 24 x 1/2 lb PATS / Choicest grade Kiewa/ Pasteurised / Creamery Butter/ AUSTRALIA / Reg. No. 566E/ North Eastern Dairy Co. Ltd. / KIewa Australianortheastern dairy co, dairies and butter factories, dairy industry victoria

Bottle with cardboard lid - Metro Dairy Glass Milk BottleMetro Dairy 22 Jessie Street, Preston. This bottle is the property of Milk Bottles Recovery Ltd. On lid: Metro Dairy Farmers Pura pasteurised milk. 1 imperial pintbeverage bottles, milk containers

Three Bendigo Butter factory butter wrappers. Red and blue printed Bendigo Butter factory within Large B. Choicest Quality Pasteurised Butter 1lb Nett when packed. Manufactured at Bendigo Butter factory, Mundy St Bendigo. Scrolled printing, "Here's Health!, This butter is one of the richest sources of vitamins A & B". Three nearly identical wrappers in collection along with One B C M wrapper.organization, business, butter factory, bendigo milk processing

Milk bottles were bought at the local store. Metric measures were introduced in Australia in 1966. Bottles were recycled and remained the property of the manufacturer.Dairy farmers live in the Kiewa Valley and send their milk to the local dairy to be pasteurised and bottled. Historical: Bottles changed - shape, size, embossing and seal Aesthetic: Display showing bottles of different shape, size, embossingClear glass milk bottle with straight sides three quarters of the way up tapering gently to the opening. The taper sides are heavily embossed with print in capital letters. The circumference of the base is embossed with short straight lines in the direction of the edge to middle.On each side: "Pasteurised / Wash and Return / 600 ml Milk The fourth line continues underneath around the circumference: Use not permitted without written - permission owner milk bottles recovered.clear glass bottle, milk, dairy, milk bottles recovered, kiewa valley farmers

Bottles of milk were bought at a local store. The measurement of liquid was in pints and money in pence pre 1966. Bottles were returned to the manufacturer who reused the bottle. To encourage the return of bottles, collectors were given 7 pence per bottle. TB was tested in the milk at this time and the milk was pasteurised. History of the Kiewa Company.Historical: Dairy farmers lived in the Kiewa Valley and sent their milk to the Kiewa Factory to be pasteurised and TB tested. The bottles and tops changed colour & design regularly. Aesthetic: Display showing variations of shape, embossing, and stencil.Narrow necked clear glass bottle used to carry one imperial pint of milk. Embossed on bottom near base and on base. Blue stencilled writing / print on opposite sides of the bottle.Side: Embossed: Inside embossed circle is '6' above '19'. and underneath this: One Imperial pint. Base: Embossed: Common Seal - 'A' with 'G' and 'M' inside the A and in the middle 'ISM 229' and below that '2' Stencil on side: 'Kiewa' signature and underneath printed 'Pasturised / And TB Tested Milk' / 'Use' (written) and then printed 'Kiewa Butter / Cream and / Ice cream Mix' Stencil on the opposite side: '7d Deposit On / This Bottle'kiewa, dairy, milk, butter, cream, ice-cream, farmers

early milk bottle used in the districtMerbein milky way milk bottle SMall size clear glass bottle with cardboard lid.inscription of this bottle contains milk bottled for sale the botttle is the property of the above its loaned and cannot be used by others 1 imperial pint. cardboard lid pasteurised milk 618 written on bottommilk bottle, merbein, dairy

The Watts family bought the dairy at 20 Albert St. in 1929 and increased the business from one to seven carts. From Albert St. they moved to Rialway Parade. In the beginning their milk came from a family dairy farm located in Moorabbin but after the Government required all milk to be pasteurised they obtained their milk from Crumps' dairy in Surrey Hills as was more efficientBlack and white photograph of the house and dairy belonging to the Watts family. House painted white and the dairy on the side of the brick building.dairies, watts' blackburn dairy, railway parade blackburn, watts don

The North-Eastern Dairy Company was established on 14th December 1892 as a butter factory and built in 1893. In 1928 a new butter factory was built and a milk products factory in 1952. Whole milk sales commenced in 1951, with pasteurised, homogenised milk in both bottles and cartons being sold in the 1980's. Devondale / Murray Goulburn was established in 1950. Cartons enabled the safe transportation and storage of milk. The North East Dairy Company enabled the dairy farmers in the Kiewa Valley to send their milk and milk products eg. cream to the factory at Kiewa. The factory bought its own cream carting vehicles during WW1. The 'full cream / homogenised / pastuerised / milk' is an example of the milk available in the 1980's as many different varieties of ingredients followed in later years.Blue, red & white waterproof sealed cardboard box used for storing fresh milk from the Kiewa factory 'Murray Goulburn'. The large box contains 2 litres and the smaller box, 1 litre. Each of the 4 faces have print - 2 have the title, 1 has advertising and 1 has instructions on how to store the carton of milk2 litre - Use by Date stamped at the top: 'Un Ed Oct 19' 1 litre - Use by Date stamped at the top: 'Ned Feb. 13'milk, murray goulburn, kiewa butter factory, kiewa milk products

Powdered milk was sod in cans before plastic packaging was introduced. The Nestle Company manufactured the Sunshine powdered milk in Australia and was made from full cream pasteurised milk which had the water content removed from it this would then allow the tins of powdered milk to be transported without refrigeration. The powdered milk could then be made up by adding water at the recommended quantities as per directions on the labels.A white, and green paper covered rusty tin. The front of the label is printed in black advertising Sunshine full cream milk powder. The back has recipes printed on it.Nestle/SUNSHINE/milk/FULL CREAM MILK POWDER/NET 3LB - AUSTRALIAsocial history, cooking, domestic food and drink, milk products, powdered milk

Copy negative of a photograph of Flinders St station building, at Swanston St with two W class trams crossing Flinders St, a cable tram in Flinders St and a horse drawn cab. The Station is advertising Dried Fruits Week and Pasteurised Milk is "Safe" Milk. The top of the negative has written in ink "Flinders St Stn Melbne 4-9-26" . The Swanston cable tram was replaced by an electric tram in Jan. 1926 and Flinders St cable trams during 1927.Yields information about Flinders St station during 1926.Copy negative of a black and white photographtramcars, tramways, flinders st station, flinders st, swanston st, w class, cable trams, milk, dried fruit

This box is of key importance as an item that held Kraft Walker Cheese Company cheese. This company and its factory in Allansford was a key business in the dairying industry in the Warrnambool area for nearly 60 years. The box may have been used locally in the Allansford factory.This is a wooden oblong box with no lid. It has been nailed together with 12 nail heads visible and four nails protruding from the top edges. It has been used to package 1 dozen 8 oz Kraft Cheese. ‘The World Renowned Kraft Cheese (K), Blended Pasteurised Packed, Patented July 26 1916, 1 Doz. 8oz Cartons , Kraft Walker Cheese Co. Pty. Ltd., Melbourne, Australia' 'Kraft (K) Cheese 1 Dozen 8 oz Cartons'kraft walker cheese company (allansford), fred walker, warrnambool cheese and butter factory, kraft cheese

Although glass containers for wine and beer are probably 1,600 years old, much of their use began only in the late 17th century. In the United States, large-scale production of bottles was pioneered by Caspar Wistar in 1739 at his New Jersey plant. In the 1770s the carbonation process for producing soft drinks was developed, and so began an entirely new bottling industry. At the Great Exhibition of 1851 in the Crystal Palace in London, one million “pop” bottles were consumed. The first beer pasteurised in glass was produced in Copenhagen in 1870. Pasteurisation of milk followed soon after. The moulding of a screw thread on a container was invented by John Mason in 1858. The principles of the “press-and-blow” process for making wide-mouth jars were shown in the United States by Philip Arbogast in 1882, and the “blow-and-blow” process for making narrow-neck containers was demonstrated by Howard Ashley in England in 1885. These processes employed manual delivery; fully automatic jar forming by a suction-and-blow process was perfected by Michael Owens over the period 1895–1917 at the Toledo (Ohio) Glass Company, which subsequently became the Owens Bottle Machine Company. The automatic single-gob feeder was developed in 1919–22 by Karl Peiler at the Hartford-Fairmont Company in Connecticut. Fully automatic machines followed, but the true rugged survivor, utilising fully automatic gob delivery to the maximum versatility, was the Individual Section, or IS, machine invented by Henry Ingle at the Hartford Empire Company in 1925. Source: https://www.britannica.com/topic/glass-properties-composition-and-industrial-production-234890/History-of-glassmakingUnlike item 4018, this is a much smaller ink bottle, and was probably used by an individual, as against the supply of ink to pupils from a much larger bottle.Cotton Reel Ink Bottle, green glass, small, chipped around the lip, bubbles in glass.None.flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, ink, bottle, glass

Cream was stored and sold in bottles and bought at a local store. History of Haberfield's. The measurement of liquids was in pints and money in pence (d) pre 1966. Bottles were returned to the manufacturer who reused the bottle. To encourage the return of bottles, collectors were given 3d (pence) per bottle. Historical: Dairy farmers living in the Kiewa Valley, sent their milk to be separated into cream by a Dairy company and then sold to the public. Aesthetic: Display showing variations of shape, embossing and stencillingSmall clear glass bottle containing one third of a pint and used to carry cream. it tapers to a lip at the neck. On one side and the base it is heavily embossed. Under the embossing on the side it is stencilled in red and black words and outline of a picture of a happy man wearing a tie pointing to the writing.Base: Common Seal with 'A' and 'G' and 'M' inside the 'A'. under which is '91/6' under which is' ISM - 707' Side: embossed: Third Pint Side: stencilled: Haberfield's (red) / always red (black) / Pasteurised (red on black) / Cream (white on black) Opposite side: stencilled: 3d Deposit / On This Bottle (all in red)dairy, farmers, haberfield's, cream

These are milk bottles from the Warrnambool firm of Antarctic Ice. In the 1930s a pasteurising plant was set up in Warrnambool in conjunction with an ice works in Kepler Street, Warrnambool, known as Antarctic Ice (Good and Stevenson). This firm secured a milk supply from several dairy farmers in the Warrnambool district. Antarctic Ice at the Kepler Street site was eventually bought by the Warrnambool Cheese and Butter Company and Kraft Foods as equal partners and the milk was marketed as the Sungold brand. A farmer, Kaye Ryan, had set up a pasteurization plant in East Warrnambool (Raglan Parade/Verdon Street) to treat his own milk in opposition to Antarctic Ice and later Sungold. Kraft and Warrnambool Cheese and Butter purchased the Ryan business and the Sungold operations moved to the Ryan site. Kraft sold its share of Sungold and in 1989 the Sungold plant was moved to the Warrnambool Cheese and Butter Factory at Allansford where it operates today. These bottles are of great interest, firstly as examples of the pint bottles in which we used to receive bottled milk in the mid 20th century and secondly as examples of the bottles used by an important local Warrnambool firm, Antarctic Ice. These are six clear glass one pint milk bottles. They have round bases and bodies tapering through to the neck with a round moulded glass top. These bottles were originally sealed with a circle of waxed cardboard pressed into a recess at the top but there are no seals with these bottles. .1 bottle has a slight chip on the base and on the top opening.‘This bottle contains milk bottled for sale by Antarctic Ice Products Pty Ltd Warrnambool’ ‘Bottle is the property of the above. It is loaned and cannot be legally used by others.’ ‘497’ milk supply in warrnambool district, history of warrnambool

This well-known Kew business, which would become known as The Model Dairy, was founded in 1863 by James Venn Morgan. Morgan sold the company in the 1890s to John Simonton who renamed the business The Model Dairy Co. Simonton had experience in the local dairying industry having previously leased the Willsmere Park Dairy. He moved the business to Belmont Avenue in c.1899. In 1924, following his retirement, the company expanded to become The Model Dairy Pty Ltd with Arnold Thompson Simonton and John Tanner as its owner/directors. With new techniques and processes such a pasteurisation, the Belmont Avenue site no longer met required standards for processing and bottling, so its operations moved to 191 Cotham Road. The company celebrated its centenary in 1963. A new factory, built in 1959 to a design by Bates, Smart & McCutcheon, was purchased by Bib Stillwell Motors after the dairy closed. The entire site has since been redeveloped.Original black and white photographic positive of a Model Dairy Truck emerging onto Kent Street, Kew.the model dairy pty ltd, the model dairy co, john simonton, james venn morgan, john tanner, cotham road, kent street, ridgeway avenue, bates smart & mccutcheon, dairies -- kew (vic.)

This well-known Kew business, which would become known as The Model Dairy, was founded in 1863 by James Venn Morgan. Morgan sold the company in the 1890s to John Simonton who renamed the business The Model Dairy Co. Simonton had experience in the local dairying industry having previously leased the Willsmere Park Dairy. He moved the business to Belmont Avenue in c.1899. In 1924, following his retirement, the company expanded to become The Model Dairy Pty Ltd with Arnold Thompson Simonton and John Tanner as its owner/directors. With new techniques and processes such a pasteurisation, the Belmont Avenue site no longer met required standards for processing and bottling, so its operations moved to 191 Cotham Road. The company celebrated its centenary in 1963. A new factory, built in 1959 to a design by Bates, Smart & McCutcheon, was purchased by Bib Stillwell Motors after the dairy closed. The entire site has since been redeveloped.Original black and white photographic positive of a Model Dairy Truck emerging onto Kent Street, Kew.the model dairy pty ltd, the model dairy co, john simonton, james venn morgan, john tanner, cotham road, kent street, ridgeway avenue, bates smart & mccutcheon, dairies -- kew (vic.)