Came from Collins Bros Mill.distilled watertextile mills, collins bros mill pty ltd

Grey / green Document, Form 19 re the Distillation Act 1901-1925 dated 30.9.1938 W.D.Mason Collection, an Acknowledgement of Notice to use a Still other than for Distilling Spirits. The Commonwealth of Australia, State of Victoria. The Still was intended for distilling Water at Queen Street Bendigo. The Still must not be removed, sold, altered, dismantled, or disposed of without permission (Distillation Act 1901-34, Section 10). Signed J.J.Kennedy; Collector of Customs for the State of Victoria.Customs House, Melbourne.business, retail, w d mason

This photograph is believed to have been taken at the Bosisto's distillery on Woori Yallock Creek at what is now Butterfield Reserve, Emerald. Chemist and later parliamentarian Joseph Bosisto (1824-98) established a number of distilleries in the area through the 1860s and 70s; the Butterfield Reserve still is believed to have been established in 1876. This photo may have been taken around 1916, when Australia was still the world's leading supplier of eucalyptus oil - by this time a globally popular product. By the 1920s, Joby Brady and his son were running the distillery business.Bosisto's eucalyptus distillery was an early Emerald industry with global significance; eucalyptus oil was believed to be the first distinctively Australian product exported overseas. This photograph is a very clear representation of the industry - to the extent that it is even used repeatedly in Euca's webpages discussing the history of the industry.Captured in black and white, a working eucalyptus distillery processes large quantities of eucalyptus leaves into eucalyptus oil. Two men stand holding tools, one under the tin roof of the distillery and another on a horsecart carrying a new pile of leaves. Another stands behind the distillery, carrying more leaves. The largest pile of leaves is in front of the still. The still is sheltered by a tin roofed structure with open walls, wooden support beams, and a chimney in the background. Further in the background, trees can be barely seen. This photograph is a scanned copy, glossy on the obverse and with normal paper texture and handwritten notes on the reverse.Reverse: "Distilling Eucalyptus / Bosistoes. Woori Yallock creek Emerald / or Clematis. 1916? / Joby Brady carried on Bosistoes during 1920s / with his son on Woori Yallock Creek"emerald, native plants, 1910s

[E.J. Semmens experimented with Eucalyptus distilling during his time as principal of the VSF, this piece of equipment would have been used for teaching and research at the School and maybe linked to Semmens' research.] Detailed description of item supplied by from the International Wood Collectors Society.Steam distillation box for extraction of essential oils from wood or sawdust and leaves. Copper box and stand, bakelite fittings, cork and glass tubing. The box has a vent for releasing steam pressure and bottom drain hole to collect oils. It is raised to allow a burner to fit underneath it. forestry, forest products, semmens, edwin james

Two part (bottle & lid) glazed ceramic trophy for 'CLINT EASTWOOD/INVITATIONAL/CELEBRITY TENNIS/TOURNAMENT'. Trophy is also a bottle of Beam whiskey, as per label on base: 'BEAM/100 MONTHS OLD/KENTUCKY BOURBON WHISKEY/86 PROOF/ BOTTLED BY JAMES B. BEAM DISTILLING CO. CLERMONT- BEAM, KENTUCKY'. Sticker on front stating:'OKLAHOMA/LIQUOR TAX PAID/12 GALLON'. Text on rear of vessel states: 'PEBBLE BEACH/JULY, 1973'. Text embossed under base states: 'CREATION OF JAMES B. BEAM/DISTILLING CO./KY-DRB-230/GENUINE REGAL CHINA 1973/C.MILLER/REGAL CHINA CORPORATION/145/LIQUOR BOTTLE'. Materials: Ceramic, Cork, Adhesive labeltennis

Murray Comrie Collection. This is a reasonable copy of an older original. Copy probably made by Murray Comrie in the 1960s. Monochrome photograph of men harvesting Eucalyptus foliage, possibly at or near Arnold West.arnold west, industries, agriculture, eucalyptus, distilling, forestry, plants, trees

Murray Comrie Collection. This is a reasonable copy of an older original. Copy probably made by Murray Comrie in the 1960s. Monochrome photograph of men loading Eucalyptus foliage onto two horse-drawn wagons, possibly at or near Arnold West.arnold west, industries, agriculture, eucalyptus, distilling, forestry, plants, trees, horses, transport

William Henry Slater emigrated from England and began growing medicinal herbs near Koonung Creek, Blackburn North in 1862. He also distilled eucalyptus oil for use at Melbourne Hospital and it was exported overseas under the 'O'Possum' brand. He later replanted his land with orchards but land taxes and rates forced the sale of the property. In 1979 the Nunawading Council purchased 7 acres of the land, now called , Slater ReserveColour photograph of the Slater family tombstone at Box Hill Cemetery. William Henry Slater died 23 May 1894 - 66 years of age Mary Ann Slater died 12 August 1912 - 83 years of ageslater, william henry, mary ann, herb farms, slater reserve

TROVE : Argus (Melbourne, Vic. : 1848 - 1957), Monday 17 January 1859, page 7 TO the PHYSICIANS of AUSTRALIA -WOLFE'S SCHIEDAM AROMATIC SCHNAPPS, A superlative Tonic, Diuretlc, Anti-Dyspepsic and invi-gorating Cordial,-This medical diet-drink is manufactured soley by the proprietor at his distillery, in Schiedam, in Holland, expressly for medicinal purposes. It Is the pure tincture of junlper, distilled from the best barley that can be selected in Europe at any cost. It is flavored and medicated, not by the common harsh berry, but by the choice botanical variety of tho aromatic Italian juniper berry, whose more vinous ex-tract is distilled and rectified with its spirituous sol-vent. and thus it becomes a concentrated tincture of exquisite flavor and aroma, altogether transcendant in Its cordial and medicinal properties to any alcoholic stimulant now in use In the world. It has been submitted to all the first chemists and physicians in the United States, who endorse it over their own signatures as one of tho great essentials of the materia medica. It is now proscribed with great success In gravel, grout, rheumatism, obstruction of the bladder and kidneys, dyspepsia, whether acute or chronic, in general debility, sluggish circulation of the blood, inadequate assimilation of food, and exhausted energy, are acknowledged by the whole medical faculty and attested in their highest written authorities. Put up in quart and pint bottles, enveloped In yellow paper, with tho proprietor's name on tho bottle-, cork, and label. For sale by all the respectable druggists and merchants. UDOLPHO WOLFE WILKINSON BROTHERS and Co., sole agents for Australia. Depots at Melbourne and Sydney. TROVE : Age (Melbourne, Vic. : 1854 - 1954), Wednesday 19 November 1941, page 4 WOLFE'S Aromatic SCHNAPPS Wolfe's Schnapps is now distilled in Australia from the original formula of Udolpho Wolfe. It remains, as before, a beverage of unique medicinal properties — Appetising, Re-freshing, , Stimulat-ing — as good for women as for men. -Wolfe's 'Schnapps for j your health's sake FOR VICTORY-buy War Bonds Now . W.B.157.13 Olive green glass bottle, square in section, slightly tapering toward the base, text embossed on three sides, circular ring embossed in shallow pontil shaped impression on base.Side 1 : UDOLPHO WOLFE'S'. Side 2 : 'SCHIEDAM'. Side 3 : 'AROMATIC SCHNAPPS'.schnapps, schiedam, gin

TROVE : Argus (Melbourne, Vic. : 1848 - 1957), Monday 17 January 1859, page 7 TO the PHYSICIANS of AUSTRALIA -WOLFE'S SCHIEDAM AROMATIC SCHNAPPS, A superlative Tonic, Diuretic, Anti-Dyspepsic and invigorating Cordial. This medical diet-drink is manufactured soley by the proprietor at his distillery, in Schiedam, in Holland, expressly for medicinal purposes. It is the pure tincture of juniper, distilled from the best barley that can be selected in Europe at any cost. It is flavored and medicated, not by the common harsh berry, but by the choice botanical variety of the aromatic Italian juniper berry, whose more vinous extract is distilled and rectified with its sphirituous solvent, and thus it becomes a concentrated tincture of exquisite flavor and aroma, altogether transcendent in Its cordial and medicinal properties to any alcoholic stimulant now in use In the world. It has been submitted to all the first chemists and physicians in the United Slates, who endorse it over their own signatures as one of tho great essentials of the materia medica. It is now proscribed with great success In gravel, grout, rheumatism, obstruction of the bladder and kidneys, dyspepsia, whether acute or chronic, in general debility, sluggish circulation of the blood, inadequate assimilation of food, and exhausted energy, are acknowledged by the whole medical faculty and attested in their highest written authorities. Put up in quart and pint bottles, enveloped In yellow paper, with the proprietor's name on the bottle-, cork, and label. For sale by all the respectable druggists and merchants. UDOLPHO WOLFE WILKINSON BROTHERS and Co., sole agents for Australia. Depots at Melbourne and Sydney. TROVE : Farmer and Settler (Sydney, NSW : 1906 - 1955), Tuesday 30 March 1915, page 2 TRADING WITH UDOLPHO WOLFE. At the Sydney summons court on Wednesday morning, Laurence Edward Moss and Lawrence David Phillips were charged with having attempted to trade with the enemy by means of a letter addressed and posted to Udolpho Wolfe Company, Hamburg, Germany. There was a second information alleging that on or about December 7 last they attempted to trade with the enemy by means of a cable addressed and trans-mitted to Wolsey, New York. At the request of Mr. Campbell, K.C., who appeared for the defence, an adjournment to April 7 -was granted. Bail was allowed, each in £200, with a surety in £200. TROVE : Age (Melbourne, Vic. : 1854 - 1954), Wednesday 19 November 1941, page 4 WOLFE'S Aromatic SCHNAPPS Wolfe's Schnapps is now distilled in Australia from the original formula of Udolpho Wolfe. It remains, as before, a beverage of unique medicinal properties — Appetising, Refreshing, , Stimulating — as good for women as for men. -Wolfe's 'Schnapps for your health's sake FOR VICTORY-buy War Bonds Now . W.B.157.13 Olive green glass bottle for stopper seal, square in section, slightly tapering toward base, text embossed on three sides, circular ring embossed inside impressed circle on base.Side 1. : 'UDOLOPHO WOLF'S'. Side 2 : 'SCHIEDAM'. Side 3 : 'AROMATIC SCHNAPPS'. Base : an embossed ring inside a round impressed into the square base.schnapps, schiedam, gin, udolpho wolfe

Neville FRENCH (1955- ) Born Maryborough, Victoria In 1977 Neville French graduated from Ballarat College of Advanced Education after studying a Diploma in Fine Art (Ceramics) between 1974 and 1976, and was a tutor there for six months in 1978. He holds a Master of Arts, Research (Ceramics) from RMIT Universiy, and was awarded the Vitrify Alcorso National Ceramics Award in 2012. Neville has an international reputation as a ceramics artists and educator. From 1982 to 2012 Neville French was teach and coordinator of the Ceramics department at the Ballarat School of Mines and University of Ballarat (now Federation University). From 1982 to 2012 Neville French taught Ceramics at the Ballarat School of Mines TAFE, which later merged with the University of Ballarat (now Federation University Australia). He completed a Graduate Diploma of Education at Hawthorn State College in 1980, a Certificate of Stoneware Glazes from Brisbane College of Advanced Education in 1983 and a Master of Arts Fine Art (Ceramics) at RMIT University in 2000. Between 2010 and 2012 Neville French taught post graduate honours and masters Ceramics students. During his time as a student at Ballarat Neville Bunning would collect clay from the Enfield clay pit. He described following white tyre tracks to find the location. He described the clay as silky smooth and and fired to a beautiful grey colour at stoneware tempreture. When blended with terracotta clay from Nerrina or fireclay from Bacchus Marsh a wide range of different bodies could be created. This item is part of the Federation University Art Collection. The Art Collection features over 2000 works and was listed as a 'Ballarat Treasure' in 2007.Two vessels made as a sculptural pair. Statement: "My work involves an exploration of elemental vessels - extending porcelain to develop taut contours and spatial dynamics. I seek to distill an essence of purity to evoke notions of quietude and transendence through the expressive use of glaze and its relationship to form, tactility, weight and light. Forms are wheel-thrown, altered and slowly scraped to develip a soft line and solidity. Coloured matt glazes are layered and fused to the porcelain body through multiple firings to give expression and luminosity to the surface,. The iodosyncratice nature of glaze stimulates the imagination. It evokes associations with the natural environement and alludes to a meditative infinity."Signed on base 'f.'art, artwork, neville french, french, ceramics, porcelain, wheelthrown, thrown and altered, alumni

4 colour photographs with a note attached to Kevin (Blaze?), (Lecturer) from Joss Tonkin (Archivist) dated 12 August 1998 asking him to identify them. Labels pasted on reverse of each photograph: (1) "Still-for making distilled water. Decommissioned about 8 years ago still in situ PSL 2." (2)"Dissecting microscope with light source. Part of the closed-circuit TV system. PSL 2 Current." (3) Drafting table in Landscape Graphics Room (MB?) Current." (4) "Nursery Office-about 3+ yrs old. It's a computer! Role ? Ask Jeremy Wallace."kevin blaze, lecturer, joss tonkin, archivist, distilled water, dissecting microscope, drafting table, nursery office, jeremy wallace, landscape graphics room, dissecting microscope with light source, closed-circuit tv system, computer

Small glass bottle with red, white and green label and a metal screw on cap. Half full of oil.On label: "Bosisto's Parrot Brand double distilled Oil of eucalyptus. Around the base of the circular Parrot Brand logo: "Trade Mark Regd.". "Directions for use: As an inhalation for the relief of the coughs of colds, pour in a teaspoonful into a jug of boiling water. As an embrocation for the relief of sprains, strains and other muscular disorders, rub freely into the affected parts. Contents: 2 fl. oz. Reg. Vic. No. 7299. Guaranteed B.P.. D.H.A (Laboratories) Pty. Ltd. Australia. On Base: "ISM 948".bottles

William and Ann Swinton came to Warrnambool in 1854. William was a carpenter and established a general store in Warrnambool in 1865. By 1888 the firm was known as William Swinton & Sons. After William died in 1901 the business was known as Swintons Pty. Ltd. After 1934 there were two branches of the business, George Swinton & Son and Swintons Pty. Ltd. These labels are of interest because Swintons stores have been of utmost importance in Warrnambool's history.Today it is one of the oldest family businesses in Australia.1 Rectangular paper label with white inner rectangle with black text surrounded by dark green, checked red and dark green gold coloured borders.It is adhered to a piece of white paper. It is damaged. .2,.3 Rectangular paper cream labels with dark green text and gold coloured decorative borders. .4 Rectangular paper white label with red text surrounded by a brown and two thin black borders. It is damaged. .5,.6,.7 Rectangular cream coloured card with red text and a sphere surrounded by a decorative border. .8 White paper rectangular label with dark blue text. It has remnants of an adhesive on the back. .1 Genuine Vinegar BOTTLED BY SWINTON & SONS Approximately 25oz. .2 SOUTH AUSTRALIAN CELEBRATED VINEGAR . Fermented Mixed Vinegar made from Wine, Sugar, and Distilled Alcohol. Free of any addition of Commercial Acetic Acid, COLOURED WITH CARAMEL. Each Bottle contains approximately 22oz. BOTTLED BY SWINTONS PTY.LTD.WARRNAMBOOL .4 PURE Extracted Honey SWINTON & SONS TIMOR STREET WARRNAMBOOL .5,.6,.7 THE UNIVERSAL MADE EXPRESSLY FOR W SWINTON & SONS, WARRNAMBOOL Size.....Price..... .8 SWINTON & SONS WARRNAMBOOL

James Lerk Collection -- Five pages with the title ''The Vanished Breweries of Bendigo'', researched by Len C Bennetts and published by Bendigo Central Bottle Club. These are loose pages and appear to be in draft form rather than the final (bound) copy of the publication. There is no index to the various breweries referred to in this publication. In order of appearance they are; Union Brewery, Liverpool Brewery, Edinburgh Brewery, Phoenix Brewery, Emmett's Brewery, Burton Brewery, Hindmarsh Brewery, Dublin Porter Brewery, Anchor Brewery, Albion Brewery, Adelaide Brewery,Lucan St. Brewery, Sandhurst Brewery, Tankard Malting Coy., Bendigo Cognac Distilling Coy., Malthouse, Tankards, Kent Brewery, Norfolk Brewery, Victoria Brewery, London Brewery, City Brewery, Co-operative Brewery, Bendigo, Bendigo United Brewery.bendigo, business, breweries

In Australia, the wholesale druggists Fenton, Grimwade and Company, established in 1876, were producing small quantities of oxygen for medical and industrial purposes(11,11). In 1910, they produced a booklet promoting the therapeutic use of oxygen, suggesting it's use in pulmonary and cardiac affections, asphyxia, and morphine poisoning(9). Eventually, oxygen was to play a more significant role in medicine following two significant events. In 1895, Karl Von Linde succeeded in liquefying air, and then fractionally distilling its individual components, including oxygen. This new technique for the production of oxygen from air was revolutionary, but large demand for it did not develop in the wider community until Claude and Hess managed to compress acetylene into cylinders safely in 1897, keeping the highly explosive fuel stable by dissolving it in acetone. By 1900, the oxy-acetylene welding technique was born, and the demand for oxygen for industrial purposes accelerated worldwide. In Australia, Russell Grimwade, working for his father's company, ordered the first oxygen plant to be built in Australia in 1910. (George Kantianis, 2013)Medium sized black coloured cylinder with rounded base once containing oxygen with a large black on white diamond shaped manufacturer's label adhered to the front. Much of the label has been degraded with missing bits, and rust stains.Printed on to manufacturer's label: OFFICIALLY PREPARED FOR MED? / AUSTOX [in logo] / COMPRESSED / OXYGEN / CONTENTS / 33 [handwritten in pencil] Imperial Gallons / KEEP COOL / Australiand Oxygen and Industrial ? / Pty. Ltd. / MELBOURNEoxygen, cylinder, therapeutic, russell grimwade

This ceramic soap dish was recovered from the wreck of the 1882-1883 George Roper between the late 1960’s to early 1970’s. It is one of the shipwreck artefacts in the John Chance Collection. Soap dishes were often part of a wash set that also included a water jug and wash bowl. The holes in the dish allowed water to drain out of the dish, keeping the soap dry for next use. The GEORGE ROPER 1882 - 1883 - The George Roper was a 4-masted iron sailing ship built in Liverpool, England, in 1882 for fast international trade with Australia. The large vessel was launched in February 1883. The ship was on its first trip, departing Liverpool for Melbourne, captained by John Ward and a crew of 31. She had almost reached her destination on July 4 1883, approaching Port Phillip Bay and being towed by the steam tug William. The weather changed to rough with fog and both the George Roper and the William hit the dangerous Lonsdale Reef at Port Phillip Heads. The Captain and crew were eventually rescued and taken to Queenscliff. Salvage syndicates were able to recover a lot of the cargo before the George Roper broke up and sank. Amongst the cargo was soft goods, draperies, household items, spirits of malt and distilled liquors, chemicals, dynamite, and 1,400 tons of steel rails for the Victorian Government. Also in the hold were Russell Stourbridge bricks, as paying ballast. This 1880s soap dish is an example of personal hygiene accessories and may have been part of a set comprising jug, bowl and dish.. The soap dish is also significant as it was recovered by John Chance, a diver from the wreck of the George Roper in the 1960s-70s. Items that come from several wrecks along Victoria's coast have since been donated to the Flagstaff Hill Maritime Village’s museum collection by his family, illustrating this item’s level of historical value. The soap dish is significant for its association with the barque George Roper, which is considered historically and archaeologically significant and as such, is listed on the Victorian Heritage Database, VHR S286. The George Roper is an example of a vessel built specifically for fast travel to and from Australia with a large shipment of cargo. Its cargo of steel rails adds to the historical significance of international trade to the growing colony of Australia and Victoria in particular, with rail transportation soon to become a faster and safer form of transportation between colonial towns. Divers can still access parts of the scattered wreck and other artefacts recovered in the 1970s and 1980s can be viewed in both public and private collections. Soap dish; glazed white porcelain. Round shallow bowl with blue patterned border, resembling butterflies. Two raised, concentric rings are moulded into the base. Six pierced holes are evenly spaced between the rings, five holes are in the centre of the dish.flagstaff hill, warrnambool, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, john chance, west coast trader, george roper, captain john ward, russell stourbridge bricks, port phillip heads, lonsdale reef, dive wreck, vhr s286, coastal trader, ceramic, vintage, personal hygiene, bathroom accessory, soap dish

This photograph was taken at Samaria Farm on Sunday the 5th of September as part of a day trip by the Wooragee Landcare Group. The event was about looking at land use on small farms and as a social get-together for the Group. Wooragee Landcare was also researching how small landholders could run some enterprises around the time of this trip. Samaria Farm is located in northeast Victoria, near Mount Samaria, which is located 130 km northeast of Melbourne. Samaria Farm was owned by Sue and Due Matheson at the time of the trip and had a renowned rose garden, pigs, poultry, alpacas, and goats on their nine-hectare farm. The rose garden consists of 3000 damask roses. Samaria Farm distils the oil from these roses and is the only farm in Australia to do this. Rose oil has historically been used for religious and medical use. 20 kg of rose buds are picked by hand every day, which is then distilled and produced 5 to 8 ml of oil. The entire four-week season produces 80 to 100 ml of oil. Rose water is also created during this process and produces about 300 litres per season. Along with the oil, the Farm also harvests lemons, lime, olives, and oranges. The Farm is currently owned by Utako and Anthony since 2022, with Vicki and Allan Wight being the previous owners. Wooragee Landcare Group was created in 1988. Its core mission is to work towards eradicating animals and pests from the land to protect the natural vegetation and promote revegetation projects. This photograph is a great example of the type of events that Wooragee Landcare Group has organized, while educating the public about the importance of land use management. The group is important to the community and for the environment.Landscape coloured photograph printed on gloss paperReverse: WAN NA E0NA2N2. NNN+ 2 4240/ [PRINTED] (No. 18) / 371samaria farm, wooragee, wooragee landcare group, wooragee landcare's collection, samaria, small farm, land use, social, rose oil, damask roses, pests

This photograph was taken at Samaria Farm on Sunday the 5th of September as part of a day trip by the Wooragee Landcare Group. The event was about looking at land use on small farms and as a social get-together for the Group. Wooragee Landcare was also researching how small landholders could run some enterprises around the time of this trip. Samaria Farm is located in northeast Victoria, near Mount Samaria, which is located 130 km northeast of Melbourne. Samaria Farm was owned by Sue and Due Matheson at the time of the trip and had a renowned rose garden, pigs, poultry, alpacas, and goats on their nine-hectare farm. The rose garden consists of 3000 damask roses. Samaria Farm distils the oil from these roses and is the only farm in Australia to do this. Rose oil has historically been used for religious and medical use. 20 kg of rose buds are picked by hand every day, which is then distilled and produced 5 to 8 ml of oil. The entire four-week season produces 80 to 100 ml of oil. Rose water is also created during this process and produces about 300 litres per season. Along with the oil, the Farm also harvests lemons, lime, olives, and oranges. The Farm is currently owned by Utako and Anthony since 2022, with Vicki and Allan Wight being the previous owners. Wooragee Landcare Group was created in 1988. Its core mission is to work towards eradicating animals and pests from the land to protect the natural vegetation and promote revegetation projects. This photograph is a great example of the type of events that Wooragee Landcare Group has organized, while educating the public about the importance of land use management. The group is important to the community and for the environment. Landscape colored photograph printed on gloss paperReverse: WAN NA E0NA2N2. ANN+ 1 4240/ [PRINTED] (No. 19) / 372samaria farm, wooragee landcare group, wooragee, victoria, mount samaria, farming, roses, rose oil, damask roses, agriculture, pests, vegetation

Bendigo Central Bottle Club Newsletter - James Lerk Collection (April 1976 by deduction). Reference to William Brude store owner/wine and spirit merchant. Involved in partnership in London Brewery and owned Norfolk Brewery - includes list of various bottles owned and used by William Bruce. Reference to Sheepwash being once a main thoroughfare to Bendigo (with sketch map) and information on two of the seven vineyards in area by 1855 - A. Derivan (sic) De Ravin and William Jones, Wine Merchant; article on Bendigo Breweries - reference in it to Albion Brewery, Phoenix Brewery (Pheonix sic), Lucan St Brewery, Thunder & Co, Thunders Sandhurst Brewery, A Thunder & Co, Tankard Malting Co, Bendigo Cognac Distilling Coy, Norfolk Brewery, BB Brewery, Union Brewery, Dublin Porter Brewery, Hindmarsh Brewery, Liverpool Brewery, Edinborough Brewery, Adelaide Brewery, the City Brewing Co, Anchor Brewing Co, Kent Brewery, Alpine Brewery, Sandhurst Brewery; Page listing know Bendigo aerated water manufacturers who used the Hamilton Patent - W Bruce, J Heffernam (sic) ,Hefferman?, G Pritchard, Hunter Bros, J Wharton, F G Beard, A Phillips, T Davies.bendigo central bottle club, newsletter, james lerk

A Storm Glass and Thermometer such as this one would be used in predicting or forecasting the weather. Farmers used predictions they read from their Storm Glass to prepare for stormy weather or for choosing a good time for planting or harvesting their crops. This could mean to them the difference between a good year and a year without income. This design has been in use since the early 1800’s. According to Admiral Fitzroy (who studied the storm glass and wrote instructions on its use) the liquid in the glass changes composition and appearance according to the direction of the air moving around it. He advised the user to disturb the contents once or twice a year by tipping it upside down and shaking it gently. Item is a good example of a barometer/thermometer that would have been in most homes and farms from the late 19th century and early 20th century. This item would have been massed produced at the time therefore easily available and quite cheap to purchase making this particular item not very significant as not associated with a historic person or property or with a known manufacturer or date.Storm Glass and Thermometer, commonly called a 'Cottage Barometer', mounted on a rectangular dark rectangle of wood, top corners rounded. The Storm Glass (or weather glass, or chemical weather glass) is suspended in a long oval shaped hole in the wood on left side, held in place at top and at bottom with 2 metal bands secured by nails. The glass of this gauge is hand blown, sealed at the top with another layer of glass. The watery fluid in the storm glass is opaque brownish colour with dark particles floating in it. (Storm glasses were usually filled with a variation of a mix of camphor, distilled water, ethyl alcohol and silver nitrate.) The alcohol thermometer is mounted on the right side of the wood, bulb resting in a hollow, attached at top and near base by 2 thin metal strips, with clover-leaf shaped ends, nailed into place. Over the bulb is nailed a metal guard with 3 ventilation slits cut into it. On left of thermometer is a scale, stamped into wood, 30 below zero to 130 above zero, in 2 degree intervals. A border of 2 thin parallel lines, with remnants of light coloured paint, is around the block of wood. On the reverse side, a metal plate is nailed to the top with a mounting hole in it. Impressed sideways along edge of barometer is "STORMY" "CHANGE" "FAIR". Across the top of the thermometer is a fleur de leis in the wood, and above this it is stamped "FAHRENHEIT". On right of the thermometer, stamped into the wood, is "BLOOD/HEAT", "SUMR/HEAT", "TEMPE/RATE", "FREEZ/ING". On the back of the wood, at the base, are remnants of a white sticker with "...111.73". Carved into the wood is "HOLLAND / AV". flagstaff hill, warrnambool, shipwrecked coast, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, barometer, cottage barometer, storm glass, thermometer, chemical weather glass

This ceramic cover was recovered from the wreck of the 1882-1883 George Roper between the late 1960’s to early 1970’s. It is one of the shipwreck artefacts in the John Chance Collection. The purpose of the cover is unclear. The holes could be for ventilation. The cover may have been used to protect food or keep it at an even temperature. It may also have been used for covering fragrant petals, allowing some scent to escape through the holes. The residue around the underside of the holes and their random placement indicate that the cover could be partially handmade. The discolouration could have come from its time in the sea. The GEORGE ROPER 1882 - 1883 - The George Roper was a 4-masted iron sailing ship built in Liverpool, England, in 1882 for fast international trade with Australia. The large vessel was launched in February 1883. The ship was on its first trip, departing Liverpool for Melbourne, captained by John Ward and a crew of 31. She had almost reached her destination on July 4 1883, approaching Port Phillip Bay and being towed by the steam tug William. The weather changed to rough with fog and both the George Roper and the William hit the dangerous Lonsdale Reef at Port Phillip Heads. The Captain and crew were eventually rescued and taken to Queenscliff. Salvage syndicates were able to recover a lot of the cargo before the George Roper broke up and sank. Amongst the cargo was soft goods, draperies, household items, spirits of malt and distilled liquors, chemicals, dynamite, and 1,400 tons of steel rails for the Victorian Government. Also in the hold were Russell Stourbridge bricks, as paying ballast. The ventilated cover is as an example of domestic ceramic ware of the 1880s. The cover also holds significance as it was recovered by John Chance, a diver from the wreck of the George Groper in the 1960s-70s. Items that come from several wrecks along Victoria's coast have since been donated to the Flagstaff Hill Maritime Village’s museum collection by his family, illustrating this item’s level of historical value. The George Roper is considered historically and archaeologically significant and as such, is listed on the Victorian Heritage Database, VHR S286. It is an example of a vessel built specifically for fast travel to and from Australia with a large shipment of cargo. The George Roper’s cargo of steel rails adds to the historical significance of international trade to the growing colony of Australia and Victoria in particular, with rail transportation soon to become a faster and safer form of transportation between colonial towns. Divers can still access parts of the scattered wreck and other artefacts recovered in the 1970s and 1980s can be viewed in both public and private collections. Cover; unglazed white ceramic, oval shape. The cover has holes randomly poked through its surface, one large hole is a six pointed star shape. Underneath there is a narrow rim placed slightly inside the edge. There is residue on the underneath around the holes. There is orange-brown discolouration and areas where the surface is lighter coloured. flagstaff hill, warrnambool, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, john chance, west coast trader, george roper, w. h. potter & sons, w.t. dickson and son, captain john ward, russell stourbridge bricks, port phillip heads, lonsdale reef, dive wreck, vhr s286, coastal trader, ceramic, vintage, ventilated cover, domestic item

Clear glass bottle oval shaped. Embossed on back J. Bosisto Richmond. Paper label on front reads "Bossisto's Parrot Brand Oil of Eucalyptus".Paper label on front of bottle reads " A valuable external remedy for rheumatism lumbago, sciatica, sprains, chilblains, whooping cough, Croop, asthma, bronchitis, sore throat and all other painful afflictions whenever stimulating applications is required. The oil taken internally in five to six drop doses on loaf sugar and inhaled over hot water is recognised as many medical authorities as almost a specific in the treatment of common cold and influenza. A few drops sprinkled on a cloth and suspended in a sick room renders the air refreshing. Rubbed lightly on the face and hands it prevents attacks from mosquitoes. Full directions for use on full wrapper around bottle. Bosistos Eucalyptus Oil is the genbuine essence of the Tree distilled from E. Ihumosa and other speicies best known to contain the medicial purposes of the oil in the most perfect combination for general medical use. Embossed on back of bottle reads J. Bosisto Richmond.medicine, first aid, bosisto, richmond, eucalyptus, domestic, remedy, oil.

Set of 23 tender documents, typed or duplicated, for the Tramway Board, typed or printed onto Foolscap sheets. Each give some detail of the contract, quantities, delivery and quality. Short titles are: .1 - Contract No. 4 - supply and delivery of wood paving blocks. .2 - No. 5 - steel castings .3 - No. 7 - rolled steel bars for grip dies .4 - No. 9 - rolled mild steel plates .5 - No. 10 - Kerosene oil .6 - No. 12 - Tar paving .7 - No. 13 - steel files .8 - No. 15 - iron castings .9 - No. 16 - cotton waste .10 - No. 18 - hemp rope .11 - No. 19 - tar oils .12 - No. 23 - steel wire rope (for cables) .13 - No. 24 - cotton waste .14 - No. 26 - iron castings .15 - No. 27 - purchase and removal of cottage at 87 Acland St St Kilda .16 - No. 28 - radial drilling machine .17 - No. 29 - steel castings .18 - No. 31 - paving blocks .19 - No. 33 - cotton waste .20 - No. 40 - substation building at Rathdown Street .21 - No. 47 - iron castings .22 - No. 54 - steel castings .23 - No. 72 - tar oils - from the Board's distilling works in Flinders St extension. Documents note scanned, just two samples.trams, tramways, tramway board, tenders, cable trams, grip tram, equipment, substation, cable grip, cables, demolition

Listerine is a brand of antiseptic mouthwash product named after Sir Joseph Lister, Bt. FRS (1827 – 1912), who was a British surgeon and a pioneer of antiseptic surgery. By applying Louis Pasteur's advances in microbiology, he promoted the idea of sterile surgery while working at the Glasgow Royal Infirmary. 1865 Lister successfully introduced carbolic acid (now known as phenol) to sterilise surgical instruments, clean wounds, and for washing surgeons hands before and after operations. These measures led to a reduction in post-operative infections and made surgery safer for patients. “Listerine” was formulated by Dr. Joseph Lawrence and Jordan Wheat Lambert in St. Louis, Missouri, in 1879 as surgical antiseptic, it was given to dentists for oral care in 1895 It was later sold, in distilled form, as both a floor cleaner and a cure for gonorrhoea. But it wasn't a runaway success until the 1920s, when it was advertised as a solution for "chronic halitosis"— a then obscure medical term for bad breath.. In just seven years, the company's revenues rose from $115,000 to more than $8 million.. In 1885, Lawrence sold his share to the Lambert Pharmacal Company. Listerine was packaged in a glass bottle inside a corrugated cardboard tube for nearly 80 years before the first revamps were made to the brand. In 1992, Cool Mint Listerine was introduced in addition to the original Listerine Antiseptic formula and, in 1994, both brands were introduced in plastic bottles for the first time. . From 1921 until the mid-1970s, Listerine was also marketed as a preventive and remedy for colds and sore throats. In 1976, the Federal Trade Commission ruled that these claims were misleading, Originally marketed by the Lambert Pharmacal Company (which later became Warner-Lambert), since 2006 it is manufactured and distributed by Johnson & Johnson In 2009, Johnson and Johnson launched a new alcohol-free version of the product called Listerine Zero. The screw top indicates that the bottle was manufactured post-1920sA clear glass bottle, with a rubber stopper, wrapped in corrugated cardboard containing 'Listerine' mouth rinse .Front Label: LISTERINE / TRADE MARK REGISTERED / ANTISEPTIC / PROOF SPIRIT 50% / LAMBERT / a star / PHARMACAL COMPANY (AUST.) PTY LTD / SYDNEY Back Label : Instructions for use .......... on bottle : LISTERINE ANTISEPTIC / LAMBERT on cardboard wrapper ; 7 FLUID OZ. / LISTERINE / PROOF SPIRIT 50% / ANTISEPTIC, DEODORANT, / PROPHYLACTICpharmacy, listerine, lister joseph, lawrence dr. joseph, lambert jordan wheat, missouri, glasgow royal infirmary, infectious diseases, johnson & johnson ltd., surgery, antiseptics, medicine, pasteur louis, france

Base map Australian map grid of Eaglehawk area. Map has letter attached from the Department of Conservation, Forests and Lands, 22 March, 1990, addressed to Felicity Kingerlie, BHS, requesting information regarding the historic mining sites marked on the map. Sites marked are: A. Golden Age Mine, engine mountings present B. Johnson's No. 2 Mine, engine mountings, old boiler foundations C. Johnson's No. 1 Mine, mullock retaining wall made from sandstone, engine mountings, remains of old building demolished? D. Toma's Eucalyptus Factory, old boiler still there, boiler shed, chimney (remnants of) outlet drain, distilling vats, dam, remnant of winch. E. New Argus Mine,mullock heap F. New Moon Mines Dams (1) stone walls G. North Lightning Hill Mine, engine mountings, quartz retainer wall, Pascoe and Simmons open cuts and other open cuts here too H. New Prince of Wales Mine and Poppet Head I. Quarry site for stone, excavation (for miners cottages in Clarke Street) J. Lancashire open cut mine K. Virginia Hill (cynaide vats etc) L. South Prince of Wales mine, now capped and fenced M (possibly ) Catherine United Mine, engine mountings, battery mountings?bendigo, mining, eaglehawk mines

The peck has been in use since the early 14th century when it was introduced as a measure for flour. The term referred to varying quantities until the modern units of measurement were defined in the 19th century. Cities in England used to have official standard weights and measures for that city or area. These containers were marked with the city's name and emblem, merchant’s weights and measures would then be checked against this to make sure they weren't trying to cheat their customers. The item in the collection is a standard measure approved by Bristol City and used by that City’s grocers to measure dry goods such as peas, beans, sugar, flour, meal etc., and its metal banding ensures that the measure cannot be reduced in size to cheat customers. Additional Information: The British Imperial System evolved from the thousands of Roman, Celtic, Anglo-Saxon, and customary local units employed in the middle Ages. Traditional names such as pound, foot, and gallon were widely used, but the values so designated varied with time, place, trade, product specifications, and dozens of other requirements. Early royal standards were established to enforce uniformity took the name Winchester, after the ancient tenth century capital of Britain. King Henry VII reaffirmed the customary Winchester standards for capacity and length and distributed royal standards throughout the realm. This process was repeated about a century later in the reign of Queen Elizabeth I. In the 16th century, the rod (5.5 yards, or 16.5 feet) was defined (once again as a learning device and not as a standard) defined by the length of the left feet of 16 men lined up heel to toe as they emerged from the church. By the 17th century usage and legal statute had established the acre, rod, and furlong at their present values together with other historic units such as the peck. Establishment of the System: The Weights and Measures Act of 1824 and the Act of 1878 established the British Imperial System based on precise definitions of selected existing units. The 1824 act sanctioned a single imperial gallon to replace the wine, ale, and corn (wheat) gallons that were in general use. The new gallon was defined as equal in volume to 10 pounds avoirdupois of distilled water weighed at 62°F with the barometer at 30 inches, or 277.274 cubic inches (later corrected to 277.421 cubic inches). The two new basic standard units were the imperial standard yard and the troy pound, which was later restricted to weighing drugs, precious metals, and jewels. In 1963 an act of parliament abolished archaic measures as the rod and chaldron and a metric system was adopted. An early example of a dry measuring container giving a snapshot of how imperial weights and measures developed in England to evolve the British measurement system into the metric arrangement that most countries have adopted today including Australia. It has social significance as an item that was in everyday use by grocers and other merchants to measure dry goods in the late 18th to early 19th centuries and used specifically in the Bristol region of England as an officially recognised measurement.Standard Measure; Half Peck dry measure. Wooden measurement container with iron banding and hand made rivets container is a Quarter Peck official measurement container. Inscriptions are impressed into the sides of the wooden body. The container has the official crown and emblem of the City of Bristol, indicating this item was the Bristol City standard quarter peck measurement.Impressed into the timber on the front, a crown emblem over "C B G / CITY OF BRISTOL / QUARTER", on one side "HALF" , another side "PECK". Handwritten in white chalk on the base is "1458"flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill-maritime-museum, flagstaff-hill-maritime-village, weights and measures, quarter peck, measurement container, dry grocery measure, bristol city measurement standard, city of bristol, british weights and measures, 18th and 19th centure standard measures