This soda syphon was made in England, UK, from metal, glass and synthetic materials. The pump mechanism on top of the bottle includes a soda bulb. When this bulb is pierced the soda inside is released and it aerates the contents of the bottle as they are dispensed through the tap on top.Soda syphon (or siphon) covered in diamond shape synthetic material, with used soda bulb fitted. Tap appears jammed. Inscription on top of bottle. Made in England. Size 'C'. Includes inscriptions for place made, size and instructions."Never fill syphon above red line", "Made in England", "Size C", "Shake syphon well while piercing bulb"flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, soda syphon, soda siphon, drink dispenser, drink aerator

Advertising Blotter. For Reed Bros. manufacturers of fruit drinks, aerated waters, cordials. Bridge St. Bendigo.

Two cards from the Royal Melbourne show, one dated 1932. Advertising Reed Bros. Manufactures of pure fruit drinks, aerated waters, cordials and cordial extracts. Bridge Street, Bendigo.bendigo, business, reed bros.

This bottle was on display at the Orbost Information Centre - the Slab Hut.A 30 oz clear glass bottle with an orange plastic (?) stopper. It has a criss-cross pattern above and below the label. It has a paper label. It is possibly a cordial or aerated drink bottle.MARCHANTS SERVE ICY COLD Bottled by Marchants IT'S THE MOST Melbournemarchant bottle soft-drink glass

The bottle probably dates from the late 19th century to the early 20th century. Bullet shaped bottles were designed to lie on their sides so that the cork was kept wet when in storage, which maintained the seal. They were often used for aerated drinks, and the shape helped to distribute the pressure and prevent breakage. Bullet shaped small green glass bottle, with a short thick mouth. Some bubbles are in the glass, indicating it was probably hand blown. torpedo bottle, hamilton bottle

1. Mechanics Institute:- this building was built in 1883 and designed by H E Tolhurst. It included a library, reading room, museum, billiard room and mineral collection. 2. Town Hall:- the current building was built in 1901 on the site of an earlier Town Hall. The architects were Williamson& Permewan of Melbourne. 3. Cannons:- were recovered from HMVS Nelson, a wooden steam ship that was one of the first of the colonies warships when it was on permanent loan from Britain from 1867. It ws then broken up in 1929. 4. Symbester Coach House:- this house and the adjacent ginger beer factory (now demolished) were built in 1859 for William Bruce (1834-1916) a publican and manufacturer of aerated drinks.Scenes around Eaglehawk - Photographer unknown This item contains the following nine coloured slides: 4403.2a - exact location unknown 4403.2b Eaglehawk - exact location unknown 4403.2c Former Coach house - Symbester Crescent Eaglehawk 4403.2d Mine Poppet Head - Eaglehawk - exact location unknown 4403.2e Eaglehawk Mechanics Institute 4403.2f Mine Poppet Head - Eaglehawk - exact location unknown 4403.2g Eaglehawk Town Hall with the Post Office on the left and mechanics institute on the right 4403.2h Mine Poppet Head - Eaglehawk - exact location unknown 4403.2i Eaglehawk Cannon with the post office behindhistory, bendigo, eaglehawk, symbester house eaglehawk, eagelhawk town hall, eaglehawk mechanics institute, eaglehawk post office, poppet head

Daniel Oswald (1876-1947) married Louisa Trgonning (1878-1955) in 1902. They had the following family:- Lorna (1904-1920); David Sinclair (1905-1988); John Reginald (1909-1973); Daniel Dallas (1910-1966) and Dugdale (1919-1980)Daniel's father John was a codial maker and when Daniel came to Bendigo c. 1898, he initially worked in a cordial factory owned by Mr Simpson before he started his own factory in Peg Leg Rd., Eaglehawk, c.1902. As well as aerated drinks Oswalds also produced tomato sauces. Daniel served on the Eaglehawk council for 26 years including three terms as MAyor. When he retired the business was taken over by his son John Reginald.Bendigo Advertiser ''The way we were'' from Monday, December 2, 2002. History: this photo acknowledge the 100th wedding anniversary of Daniel and Louisa (Tregonning) Oswald in Bendigo on December 4. The family will be celebrating with a family reunion this weekend. This photo is one of the teams which took part in a football match between Dr. A. Lyons and D. Oswald in 1928. Included in the letters page is the transcript of an article on the match which appeared in the Bendigo Advertiser on Monday, October 22, 1928. The clip is in a folder.newspaper, bendigo advertiser, the way we were

" The former Cohn Brothers brewery was established in 1858. Today, only remnants of the once substantial complex survive, including the ice works building (1880s), built for the storage of lager beer on site, and the adjacent fermentation vats building. The ice works and fermentation buildings constitute the public interface with the site, as viewed from Water Street. The site also includes other process and ancillary buildings and a building which appears likely to have been for office/administration use. There is also a substantial retaining concrete wall which provides a reference to the site boundary... The former Cohn Brothers ice works and brewery, a long-standing and once extensive industrial site, is of local historical significance. Established in the 1850s, the site was contemporary with establishment and rapid expansion of Bendigo during the alluvial gold rushes. The Cohn Bros.' brewery was one of the largest and longest-running in the city, outlasting many of the small breweries which had been established during the 1850s. It operated continuously as a brewery and aerated drinks manufactory from 1858 to 1984. The Cohn Bros installed extensive refrigeration and ice-making facilities in the 1880s, to facilitate the production and storage of lager beer. The equipment was acquired from J H Schwalbe and Son of Chemnitz, Germany. The brewery is noted as the first in Australia to produce lager beer. The ice works building, at the north-west corner of the site addressing Water Street, is a remnant of the significant investment in ice making and refrigeration equipment in the 1880s." Victorian Heritage Database Report Report generated 22/07/25 Former Cohn Brothers Ice Works and Brewery10934.34a: No. 2440 A small sheet of yellow paper with two clean punch holes on the left side and two along the top edge. The paper is thin, but sturdy. Printed in red ink is the business name and details: Credit Note: Credit by the Cohn Bros. Victoria Brewery Co. Ltd. The receipt is handwritten in blue ink. Dated 18 Feb 1938. Below the header is neat, ruled lines for listing items with prices listed in British Pounds, totaling 1 pounds 1 shillings and 10 pence. The receipt has a long black line, diagonally crossing the page. 10934.34b: A long, aged sheet of yellow paper with two clean punch holes on the left side and a perforated edge. The paper is thin, but sturdy. Printed in black ink is the business name and details: Cart Note: Cordial Branch, Phones: Bendigo 700 and Swan Hill 196 Receipt No. 5126 Bendigo, Bought of the Cohn Bros. Victoria Brewery Co. Ltd. The receipt is handwritten in blue pencil. Dated 5 Jan 1948. Below the header is neat, ruled lines for listing items. The Receipt is crossed out in black pencil. The bottom edge of the page is creased from being folded. The receipt has a large black cross indicating payment. Below the header is neat, ruled lines for listing items with prices listed in British Pounds, totaling 1 pounds 5 shillings and 3 pence. 10934.34c: A long, aged sheet of yellow paper with two clean punch holes on the left side and a perforated edge. The paper is thin, but sturdy. Printed in black ink is the business name and details: Cart Note: Cordial Branch, Phones: Bendigo 700 and Swan Hill 196 Receipt No. 5155 Bendigo, Bought of the Cohn Bros. Victoria Brewery Co. Ltd. The items are pre-printed on the receipt. The remainder of the receipt is handwritten in blue pencil. Dated 22 Jan 1948. Below the header is neat, ruled lines for listing items. The bottom edge of the page is creased from being folded. The receipt has a large black cross indicating payment. Below the header is neat, ruled lines for listing items with prices listed in British Pounds, totaling 50 pounds 14 shillings and 6 pence. 10934.34d: A long, aged sheet of yellow paper with two clean punch holes on the left side and a perforated edge. One of the holes has torn to the left edge. The paper is thin, but sturdy. Printed in black ink is the business name and details: Cart Note: Cordial Branch, Phones: Bendigo 700 and Swan Hill 196 Receipt No. 3116 Bendigo, Bought of the Cohn Bros. Victoria Brewery Co. Ltd. The receipt is handwritten in blue pencil. Dated 16 Nov 1945. Below the header is neat, ruled lines for listing items. The Receipt is crossed out in Green pencil. The bottom edge of the page is creased from being folded. Below the header is neat, ruled lines for listing items with prices listed in British Pounds, totaling 17 pounds 15 shillings and 1 pence. 10934.34e: A long, aged sheet of yellow paper with two clean punch holes on the left side and a perforated edge. The paper is thin, but sturdy. Printed in black ink is the business name and details: Cart Note: Cordial Branch, Phones: Bendigo 700 and Swan Hill 196 Receipt No. 3373 Bendigo, Bought of the Cohn Bros. Victoria Brewery Co. Ltd. The receipt is handwritten in blue pencil. Dated 18 Jan 1946. Below the header is neat, ruled lines for listing items. The Receipt is crossed out in Green and black pencil. The bottom edge of the page is creased from being folded. Below the header is neat, ruled lines for listing items with prices listed in British Pounds, totaling 20 pounds 14 shillings and 9 pence. 10934.34f: A long, aged sheet of yellow paper with two clean punch holes on the left side and a perforated edge. The paper is thin, but sturdy. Printed in black ink is the business name and details: Cart Note: Cordial Branch, Phones: Bendigo 700 and Swan Hill 196 Receipt No. 5126 Bendigo, Bought of the Cohn Bros. Victoria Brewery Co. Ltd. The receipt is handwritten in blue pencil. Dated 9 Jan 1946. Below the header is neat, ruled lines for listing items. The Receipt is crossed out in Green and black pencil. The bottom edge of the page is creased from being folded. Below the header is neat, ruled lines for listing items with prices listed in British Pounds, totaling 14 pounds and 4 pence.ac morton, cohn bros

The history of Murray Breweries Pty Ltd is intertwined with that of several northeast Victorian breweries and in particular that of the Albury Brewing and Malting Company and Billson’s Brewery which still operates in Beechworth. George Billson Jr. took over the “Albury and Wodonga Breweries" in 1879. His brother, Alfred Arthur Billson, took over the Beechworth brewery in 1882, trading as A A Billson and Co. In July 1888, George Billson combined his two breweries as the Albury Brewing and Malting Company Ltd. In 1911 the brothers combined to become Border United Co-operative Breweries Ltd. Towards the end of 1914, this company was liquidated and its operations transferred to the newly registered Murray Breweries Pty. Ltd. Murray Breweries immediately began down-sizing, closing the Tallangatta factory at the end of 1914, and selling the Albury brewery (which no longer brewed due to poor water quality) in 1920. The first half the twentieth century saw a decline in the production of alcoholic beverages, partly due to the Beer Excise tax of 1901 and competition from Melbourne breweries. The Temperance movement of the 1920s also pushed Murray Breweries to focus on the brewing of non-alcoholic cordials and aerated drinks. They also continued to produce the non-alcoholic herbal beer Ecks until the 1980s. In the closing decades of the 20th century the Brewery produced and home-delivered soft drinks, which were eventually replaced by bulk spring water sales and delivery under the name ‘Snowline mountain spring water.’ This artifact is representative of tradition manufacturing industries in Northeast Victoria.A clear glass lemonade bottle bearing the logo of Murray Breweries of Beechworth. The initials "MB" form an oval shape below a white crown. It has a diamond embossed design both above and below the logo. There is also detailed information about the ingredients on one side. The glass has a metal cap.On front: in a white oval, black initials MB. In the middle section: a white crown above a black oval with initials "MB" above "LEMONADE" in black text. On reverse side in white text: "MB/ PRESERVATIVE ADDED/ LEMONADE/ THIS BEVERAGE IS MADE/ FR.OM AUSTRALIA'S/ FINEST LEMONS BLEND-/ ED BY AN EXCLUSIVE/ PROCESS WITH PURE/ MOUNTAIN SPRING/ WATER, THIS DELIGHTFUL /FLAVOUR HAS NO EQUAL. / MANUFACTURED BY/ MURRAY BREWERIES / BEECHWORTH, VICTORIA/ Net Contents 26 Fl. Oz."murray breweries, aerated drinks, breweries northeast victoria, billsons

This teal coloured bottle (blue-green, non-olive) has been handmade from about the 1840s-1870s. The bottle, possibly used to store soda or mineral water, was found in the coastal waters of Victoria about 100 years from when it was made. It is part of the John Chance Collection. The teal, or blue-green, colour of this bottle’s glass is reasonably rare. The colour is probably the result of a combination of cobalt (blue), iron (yellow-orange) and chromium (green) that may have been in the raw silica, or perhaps added to the glass sand before making the glass. Glassblowers made bottles like this one by blowing air through a long pipe into the molten glass blob at the end of the pipe. The glass was blown out to fit into the shape of the cylindrical dip mould. Once it hardened, the glass was removed from the mould and the glassblower would continue using the pipe to create the neck while carefully using a tool to hold the base. A ponty tool was used to complete the shape of the base. The bottle would be cracked off the end of the glassblower’s pipe and a blob of molten glass would be wrapped around the top of the neck and shaped to finish the lip of the bottle, sometimes using a tool to do this. The seal was usually a cork, often held in place with wax or wire with tape over it to seal the aerated drink inside. The gutter between the upper and lower lip was used to anchor the seal. This style of handmade bottles would often have horizontal bubbles in the applied finish, caused by twisting the glass, and vertical bubbles and diagonal lines in the neck and body from it being blown, and a mark in the base where the ponty tool had been attached. Although the bottle is not linked to a particular shipwreck, it is recognised as being historically significant as an example of handmade, mid-19th century bottles imported for use in Colonial Victoria in the mid-to-late 1800s. The bottle is significant for its rarity, as its teal, blue-green colour is unusual. It is a valuable addition to our collection of 1800s handmade bottles. The bottle is also significant as it was recovered by John Chance, a diver in Victoria’s coastal waters in the late 1960s to early 1970s. Items that come from several wrecks have since been donated to the Flagstaff Hill Maritime Village’s museum collection by his family, illustrating this item’s level of historical value. Bottle; unusual dark teal (blue-green, non-olive) opaque glass, medium size, cork-top style. Handmade with applied double-collar lip with straight side upper and a ring lower. The edge of the mouth is uneven. Neck is slightly bulbous. Body has shoulder seam, then tapers inwards to base, shallow base. Heel is uneven width. Base is shallow with glass of different density. Bubbles in the body and an elongated bubble at base of neck. Sediment inside bottle. Chip in lip. Scratched surface.flagstaff hill, warrnambool, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, shipwreck artefact, john chance, glass bottle, antique bottle, handmade, mouth blown, blown bottle, 19th century bottle, collectable, bottle, green glass, blue-green glass, teal glass, non-olive green glass, dip mould, soda bottle

This bottle once contained John Fletcher’s ginger cordial. It was found in August 2014 in the sand dunes at Levy's Point, near McKinnon's quarry, Warrnambool. ABOUT JOHN FLETCHER of WARRNAMBOOL John Fletcher Cordial (or Beverage) Co.. Warrnambool supplied cordial and aerated drinks to the Western District of Victoria. John Fletcher was named as a cordial manufacturer in the Warrnambool Standard of June 13th 1895, when he attended a Publican’s Association meeting. Mr John Fletcher, aerated water and cordial manufacturer of Koroit Street, Warrnambool, had a summary of his factory printed in a short article in the Advocate, Melbourne, in February 1901. The article said, “one of the most complete plants outside the metropolis … spacious … well appointed …old-established business … noted for the excellence of the quality … a trial [of the beverage] is solicited.” John Fletcher and Harold Caffin, trading as J.S. Rowley & Co, cordial manufacturers in 1903, were prosecuted in September that year when the Board of Health found an analysed sample of Raspberry Vinegar to contain coal tar colouring, which could be injurious to health, particularly to the kidneys. The factory was still in operation in December 1924, when sadly, Mr S. Fletcher, who was carrying bottles of aerated water at Mr John Fletcher’s cordial factory, sustained an eye injury when one of the bottles burst. Later, the eye had to be removed at the Warrnambool Base Hospital. ABOUT CODD BOTTLES Many inventions during the mid-to-late 1800s kept the fizz in carbonated drinks, such as ginger ale, soda water, and fruit drinks. Hiram Codd, an English engineer, invented a successful process that he patented as “Codd’s patented globe stopper bottle” in 1872. The Codd-neck bottle (commonly called Codd or marble bottle) is manufactured in two parts. The body of the bottle is cast in two sections. At the time of joining the sections, a glass marble and rubber seal are inserted into the neck section. The lip is then applied to the top of the bottle. The Codd bottle is filled upside down as the pressure of the gas from the carbonated liquid holds the marble up and out of the way. When the bottle stands upright, the gas pushes the marble up against the washer, creating a firm seal to keep the fizz inside. The bottle is opened by pushing the marble down firmly to allow some of the gas to escape. The marble drops down and is caught in a depression formed in the neck. When the bottle is tilted to pour or drink the liquid, the marble rests in a dimple. Some have said that the bottle is a character, the shape having a face with its mouth keeping the marble out of the drink and eyes that catch the marble so that it doesn’t roll into the mouth of the drinker. The Codd bottle was expensive to produce, and children loved to destroy the marbles to play with the marbles inside. Many shops and factories added a deposit to the cost of buying the drink to encourage children to return the bottles rather than break it for the marble. Codd bottles are still being produced in India and Japan for soft drinks. A Codd bottle with the same markings as this one is valued on today’s Australian auction sites from AUD 35 - $75. Bottle, aqua/green glass, with glass marble inside. John Fletcher's Ginger Ale, Warrnambool. Container is often called a "Codd neck bottle", “marble bottle” or “Codd’s patent bottle”. Bottle made by Dobson. Inscription on bottle and base. c. 1905Marks moulded into glass; "JOHN FLETCHER / GINGER ALE / WARRNAMBOOL" and “DOBSON” and on base “G”. flagstaff hill, warrnambool, shipwrecked coast, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, codd bottle, codd neck bottle, marble bottle, ginger beer bottle, john fletcher soft drinks, warrnambool soft drinks and cordials, john fletcher cordial (or beverage) co ., codd neck bottle, glass stopper bottle, hiram codd, antique bottle, harold caffin, john fletcher

This bottle has come from the aerated waters factory of John Fletcher of Warrnambool. This factory in Koroit Street was established in the mid 19th century by John Davis. As a young boy John Fletcher worked at the cordial factory of John Rowley in Banyan Street, Warrnambool and then worked for a number of years for John Davis at his Union Cordial Factory. In 1885 John Fletcher succeeded John Davis and continued in this business until 1930. The business was then taken over by Ralph Reeves. John Fletcher manufactured aerated waters, soda, tonic waters, lemonade, ginger ale, hop beer, hop bitters, sarsaparilla and cordials. The bottle would have been sealed with a cork stopper. The torpedo shape of the bottle would ensure that it was stored on its side, keeping the cork moist so that it didn't shrink and cause the bottle to leak its contents.The bottle is significant for its unusual torpedo shape and for being sold by the long standing John Fletcher's soft drink business in Warrnambool who was a prominent soft drinks manufacturer in Warrnambool for over 40 years.Torpedo shaped green glass bottle, name of manufacture of contents, John Fletcher Late and J. Davis, of Koroit St Warrnambool, is impressed in the glass."John Fletcher Late and J. Davis Koroit St Warrnambool"flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, torpedo shaped glass bottle, torpedo bottle, bottle, john fletcher late and j. davis koroit st warrnambool, john fletcher late and j. davis, john fletcher late, j. davis