Showing 362 items matching meat
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City of Moorabbin Historical Society (Operating the Box Cottage Museum)
Kitchen Equipment, tin mesh, meat safe, c1900
This is a common small 'meat safe' used in most homes prior to the arrival of Refrigerators. Food, such as milk, butter, cooked meat would be stored for a short time in this safe. It would be suspended from the ceiling / roof in a cool place - Dairy - and the mesh sides allowed air circulation while providing protection from insects and vermin.A green, tin meat safe with mesh sides and a hinged door with a latch lock. early settlers, pioneers, food preservation, meat safe, kalgoolie safe, moorabbin, bentleigh, cheltenham, ormond, dairy products, diseases, vermin -
Wheen Bee Foundation
Publication, Morthorpe, K. T., Holtkamp, R. H., & Jones, W. A, Importance of irrigation management on seed set and insect infestation in lucerne seed crops (Morthorpe, K. J., Holtkamp, R. H. & Jones, W. A.), 1987
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Mont De Lancey
Domestic object - Mincer, Universal, Unknown
A meat grinder or mincer was used for mincing or fine chopping of raw or cooked meat, fish, vegetables or similar food. It replaced tools like a mincing knife.A cast iron mincer with a wooden handle attached to the long cast iron handle. It can be screwed to a table or bench, secured tightly by a two pronged claws. It has a funnel at the top for the meat to be pushed into the mechanism which when the handle is turned operates the inner mechanism which forces the minced meat out through a side opening. The cast iron handle is curved.'2 UNIVERSAL' is stamped on the front of the mincer. Stamped on the front side of the handle - ' L. F&C. NEW BRITAIN. CONN.U.S.A.' On the inside of the cast iron handle is stamped - 'PATIO 12 1897. PAT.MAY 15.1909. 4.18. 1899. D.R.ENG 10'...... and several other numbers which are hard to decipher.domestic objects, kitchen equipment, cooking equipment, meat grinders, meat mincers -
Mont De Lancey
Domestic object - Mincer, Husqvarna Scania
A meat grinder or mincer was used for mincing or fine chopping of raw or cooked meat, fish, vegetables or similar food. It replaced tools like a mincing knife.A cast iron mincer with a brown wooden handle attached to the long cast iron handle. It can be screwed to a table or bench, secured tightly by a two pronged claws. It has a funnel at the top for the meat to be pushed into the mechanism which when the handle is turned operates the inner mechanism which forces the minced meat out through a side opening. The cast iron handle is curved.'No 3 Scandia'domestic objects, kitchen equipment, cooking equipment, meat grinders, meat mincers -
Whitehorse Historical Society Inc.
Domestic object - Mincer
Owned by Mrs Leach9cm mouth grinding chamber 11cm long mince exit diameter disc with exit holes and warning to screw this ring up tight. 11.5cm worm to mince the meat controlled by 16cm handle. Another screw moves to hold the mincer to the kitchen table.Enterprise, on chamber: tinned meat chopper No 5; on clamp: MF'G. CO. Phila. U.S.A..domestic items, food preparation -
Unions Ballarat
Employer power and weakness : how local and global factors have shaped Australia's meat industry and its industrial relations, O'Leary, Patrick et al, 2012
This book explores the choices employers have made and the reasons behind those choices in the context of the national economy, global meat trade and period of severe booms and busts.Relevant to industrial relations and the Australian and global meat trade.Paper; book. Front cover: Purple and white background; colour picture of meat worker at work.Front cover: author name and title.btlc, ballarat trades hall, ballarat trades and labour council, meat industry, employers, globalisation, economy, australasian meat industry employees' union, meat industry and trade -- australia, employee relations, exports -
Mont De Lancey
Domestic object - Mincer, Loveload, Unknown
A meat grinder or mincer was used for mincing or fine chopping of raw or cooked meat, fish, vegetables or similar food. It replaced tools like a mincing knife.A small cast iron mincer with a wooden handle attached to the long cast iron handle. It can be screwed to a table or bench, secured tightly by a two pronged claws. It has a white enamel coated funnel at the top for the meat to be pushed into the mechanism which when the handle is turned operates the inner mechanism which forces the minced meat out through a side opening. The cast iron handle is curved.'Loveload London 1'domestic objects, kitchen equipment, cooking equipment, meat grinders, meat mincers -
Mont De Lancey
Domestic object - Mincer, Beatrice
A meat grinder or mincer was used for mincing or fine chopping of raw or cooked meat, fish, vegetables or similar food. It replaced tools like a mincing knife.'Beatrice' brand cast iron mincer with a red wooden handle with two attachments. It can be screwed to a table or bench, secured tightly by a two pronged claw. It has a funnel at the top for the meat to be pushed into the mechanism which when the handle is turned operates the inner mechanism which forces the minced meat out through a side opening. The cast iron handle is slightly shaped near the main body of the mincer.'No. 318' 'Beatrice'meat mincers, domestic objects, kitchen equipment, cooking equipment -
Bendigo Military Museum
Card - CARD, RATION, 1948
Food, clothing and other essentials were rationed for several years after WW2Ration card, meat, No B671050 1948, red print, cardboard with space for name and address, rations spaces No from 72 to 104, some spaces have been used.“J Gildea 52 Herbert St ..16”ration cards, meat, 1948 -
Kiewa Valley Historical Society
Meat Hooks x3
Meat hooks are used to hang up livestock that has been killed and is ready to be cut up for human consumption. The hooks vary in strength and size.The 'handle' enables the meat to slide along a rail. See Also KVHS 1666Farmers in the Kiewa Valley graze cattle, sheep and pigs. They sell their animals to the butcher who prepares them to sell to his customers for food. These meat hooks came from the Tawonga butcher.1. Stainless steel hook attached to a stainless steel bent bolt which is fixed onto a stainless steel 'handle' which fits onto a rail. 2. Stainless steel hook which is attached to a stainless steel 'handle' which fits onto a rail. 3. Stainless steel large hook attached to a stainless steel 'handle' which fits onto a rail.1. nil 2. 'CMH' on the 'handle' 3. 'RJG' on the 'handle'butcher, meat, beef, sheep, pig farm -
Orbost & District Historical Society
Coolgardie safe, first half 20th century
Without refrigeration, storage of meat was difficult. Flies were a problem, and it was important to keep meat cool and out of the way of pests. One way of doing this was to use a meat safe: a kind of cupboard designed to store meat and keep it fresh enough to eat. Meat safes are ventilated. They were sometimes made with sides of wire mesh or perforated metal, so that air could circulate around the meat while keeping flies and other animals out.The Coolgardie safe was invented in the late 1890's by Arthur Patrick McCormick, who used the same principle as explorers and travelers in the Outback used to cool their canvas water bags Originally they were handmade using materials to hand. In the early 20th century, Coolgardie Safes were manufactured commercially across Australia, and found their way into homes in both rural and urban areas. These safes incorporated shelving and a door, had metal or wooden frames and Hessian bodies. The feet of the safe were usually placed in a tray of water to keep ants away. (refs ABC-Home; Museum Victoria)This item is an example of a common domestic appliance used before the widespread connection of electricity to homes and refrigeration. The Coolgardie meat safe is an Australian invention used widely in rural areas from the 1890's until the mid 20th century.A metal meat safe, painted white. It has a shelf inside. The door has two perforated rectangular sections metal framed in solid metal. The base is flat.storage domestic coolgardie-safe -
Parks Victoria - Days Mill and Farm
Domestic object - Cover, meat
Used to protect meat from the elementsOval mesh metal meat cover with metal rim at base, solid metal lid, handle at top and one side, other handle missing, evidence of patching and soldering -
Orbost & District Historical Society
meat slicer, Early 20th century
This item was used in Dicken's Store. Originally the Pardew Brothers store in Nicholson Street, Orbost, Frank Dicken purchased the shop business. It was a bakery and general store and was known as F.B. Dicken and Son. In 1948 they bought the shop freehold . The store remains today converted into two separate shops. The meat slicer was purchased from Henry Berry and Company a large wholesale grocers and general merchant company, first established in Melbourne in 1859.The Dicken store is a prominent Orbost building. Frank and May Dicken moved to Orbost in 1936 where Frank became manager of Pardew Brothers store in Nicholson Street. In 1945, Frank purchased the business and in 1947, formed a partnership with his son, Selwyn. The store was then called F.B. Dicken and Son. The premises are still retained by the Dicken family although the shop business was sold in 1981. (ref. In Times Gone By - Deborah Hall)A heavy commercial meat slicer which sits on bench. Frame is painted red. The tray moves as the handle turns. The main structure is cast iron. It has a circular steel blade. The chrome output tray is detachable. The movable carriage has a cast aluminium tray with spikes to hold the meat and there is an adjustable clamp to secure the meat.INVICTA Model No 302 21 HENRY BERRY PTY LTD MELBfood-preparation dicken-store meat-slicer -
Orbost & District Historical Society
plate, early to mid 20th century
This plate was used for serving carved meat at the dining table. This serving meat plate/platter dates to the 1914 to 1930's period in time. Generally fine bone china and crockery was imported. Pieces like this tray were often considered to be "good" crockery for use on special occasions.The item is an example of a piece of china used by local families in the early 20th century. It also has aesthetic significance.A large meat carving plate with a floral design around its rim. The plate is white china with pink and blue painted flowers. The edge is scalloped and painted with a gold edging.Underneath - H 4.....?domestic kitchen crockery, serving-plates platters food-preparation -
Kiewa Valley Historical Society
Mincer Meat, mid 1960's
This meat mincer was born in a period where hand operated mincing and blending machines were only available for household mincing meats and blending ingredients up to the 1960's. Electrical kitchen based whitegoods were rare in areas where the connection to electricity was intermittent or not at all.This kitchen aid is a very significant item in the Kiewa Valley before suitable electrically operated mincers became available and constant reliable electrical connections were installed. The Kiewa Hydro Electricity Scheme provide the stable supply of electricity which made most of the hand operated mincing machines obsolete. However large mincers for bulk supplies were still required eg. kitchens for SEC workers during the 50's and 60's.This heavy industrial type meat mincer(cast iron) has a top "rounded feeder cup" with a mincer screw blade at the bottom. A winder handle rotates the screw like mechanism to mince and express solid pieces of meat at the other end. There is a clamp below the main structure which permits the fastening of the hand driven mincer to a table or solid ledge. The hand grip of the handle is made from wood and fashioned like a clothes peg.On the rounded feeder bowl "MAJOR" and on the winder handle "A POPE PRODUCT"hand operated meat mincers, meat grinders, kitchen utensils -
Robin Boyd Foundation
Functional object - Appliance
Mandie Boyd, Robin and Patricia's eldest daughter, has very vivid memories of this meat mincer, her favorite gadget. "Every Sunday until I was about 12 (mid-1950s), there would be roast lamb with all the trimmings, good homemade mint sauce, roast potato and pumpkin, parsnip, tomato and onion pie with breadcrumb topping, fresh green peas and gravy. Monday night was Shepherd’s Pie, and I looked forward to it. The cold meat was cut up and fed through the mincing machine fastened to the table at Riversdale Rd. I don't remember it ever coming out at Walsh Street. Maybe Patricia was over cold roast lamb at that stage. I loved turning the handle and watching the meat squidge out, could hardly call it mince, some onion and lastly a slice of bread to push the bits through. Then the mincer all came apart, was washed and put away until next Monday. The meat and onion tossed with leftover gravy, mash on top, loads of butter, etched with a fork tine and baked in the oven. Served with tomato sauce, very good." A beige coloured, heavy meat mincer. Detachable (discs 2) and outer cover for mincing. Long handle with wood end. Small black rubber stoppers underneath.cookware, gadget, walsh st appliances, walsh st kitchenware, robin boyd, ohm2022, ohm2022_11 -
Learmonth and District Historical Society Inc.
Meat Safe, Duncan Mcgregor, Circa 1918
This Meat safe was made by Duncan Mcgregor who entered it in the Warracknabeal Show for which he won first prize in the section for the best item made from a kerosene tin.in (circa)1918.Mr McGregor was always inventive and used to working with metalsThis shows the ingenious use of recycled goods.This meat safe is square with a four sided pointed top and hanging ring. The sides have mesh inserts and there is one shelf.it has been painted cream.Nilfood storage.meat safe. -
Kiewa Valley Historical Society
Grinder/Mincer - Meat
Old farm kitchen tool used for mincing meat manually.Used at Tawonga, in the Kiewa Valley, by resident Des WartonCast iron with dull smooth surface consisting of a tap to screw it onto a table, a barrel enclosing the auger that turns when the handle is wound around and forces the meat to spill out of a circular grinder. The hand crank is curved with a wooden knob . The outlet is oval shaped.Embossed on barrel: "Universal" Embossed on outlet "2" Embossed on handle "L.F. & c - New Britain Conn U.S.A."household tool, kitchen, meat mincer, grinder, universal no. 2 -
Yarrawonga and Mulwala Pioneer Museum
Vehicle - Butcher Delivery Cart, Purchased by Hicks Butchery Mulwala from Goulburn NSW
Belonged to our local butcher Delivered meat round the townWooden Cart Horse Drawn with long wooden shafts which has been restored“Pleased to meet you with meat to please you “. Butcher. Quality Meats -
City of Moorabbin Historical Society (Operating the Box Cottage Museum)
Card - World War 1939-1945, Ration Cards x 2; Identity Card 1942, 1948
World War 2 commenced in 1939 in Europe. The first controls over the production and distribution of products in Australia were introduced in 1940, partly due to disruption of shipping. In 1942, after Japan entered the War, comprehensive rationing was introduced to manage shortages and control civilian consumption. After the War, rationing was gradually phased out. Clothing rationing was abolished on 24 June1948. The last rationed product was tea, which ended in July 1950.Many young men from the City of Moorabbin volunteered for active service during WW2 .The market gardeners had to manage their farms with reduced labour. Farms and businesses over the whole country were affected so rationing was introduced to control the civilian use of commodities. Pink-coloured card, printed in black with coupons to be cut off from the left side, originally 24 supplied. 2 original, partly used paper ration cards issued in Melbourne 1948. !x Identity Card for Emma Marriott 1) Meat Ration 2) Clothing Ration 3) Identity Card1)If this Card is found it must be returned at once/ to the Deputy Director of Rationing Melbourne/Commonwealth of Australia/ 1948/ B 891314 MEAT/RATION CARD/Rg,D.1/ Issued to/Name Reed G.M/Address 251 Centre Rd/SE14/ tickets -MEAT 104 - 54 2) as above / B891313/ CLOTHING/ RATION CARD/ tickets 1- 56 3) OHMS / Identity Card ...........1942ww2, melbourne, bentleigh, food rations, food supply, farming, market gardeners, city of moorabbin, cheltenham, marriott emma, reed george, william green, kenneth j blackman -
Clunes Museum
Domestic object - MEAT AXE
MEAT AXE HEAD USED FOR BUTCHERINGNilbutchering, axe -
Churchill Island Heritage Farm
Domestic object - Meat Safe, c. 1890s
Meat safes were used to keep meat and vegetables cooler before the availability of ice and then kerosene or electric refrigerators. The safe would be placed on a bench in a cool place. Water would be placed in a small container on each leg to stop ants getting into the safe there would be another water container at the top also to stop the ants. Pieces of damp hessian would then be hung over each side. As the wind hits the hessian it causes the water to evaporate and the items inside the safe to stay cooler. This meant that the items inside the safe would last a day or two longer. Meat safes were being used throughout the time period showcased by the displays at Churchill Island and this expands understanding of how refrigeration worked prior to electricity.painted pale yellow metal meat safe with square grid hold pattern for air flow. No internal shelves. Broken hanger hook. Catch no longer works. Re-painted from dark green. Raw galvanised base. Four feet, knobs top and bottom attached to rod at four corners. Pressed dome top.meat safe, early refrigeration, food preservation, evaporation techniques, farming -
City of Moorabbin Historical Society (Operating the Box Cottage Museum)
Photograph - Photograph, Black & White Mrs J.L.Smith & Butcher, 1915
The Butcher Mr Bill Ellin delivering meat to Mrs J.L.Smith in front of the house Law Muir Den 510 Centre Rd Bentleigh c 1915. Groceries, Ice, Milk, Bread, Eggs, Poultry were delivered to housewives by the traders in horse drawn carts, Also Hawkers and Pedlars plied their wares by visiting the cottages. John Logan Smith 1860-1932 , the son of Irish immigrants James and Marianne Smith was born at their home near the 'Toll Gates' on Point Nepean Road and Dendy Street. East Brighton. At that time the area had many orchards that were later replaced by market gardens. J.L.Smith at first rented a cottage 'Law Muir Den' & Shed from Mr Box and commenced business as a wood merchant - sawing logs into shorter pieces using one horse to power the saw. He purchased the property, added to the buildings , began trading in fuel and fodder as well and installed a chaff cutting mill powered by 10hp steam engine. The business prospered 1909 following the death of Tommy Bent, J/L Smith was nominated for Councillor of the Shire of Moorabbin. WW1 1914 - 18 both John and Mary Ann supported local War Relief Auxiliaries and their son Vic served as a Signaler in AIF. As Motor transport was increasing 1926 J L Smith built a small Garage on the opposite corner (Woolworths Supermarket 2005) , employed a good mechanic ( Reg Hunt ) and developed another successful business. The Grain Store was managed by family until 1930. In 1932 JL Smith assisted a man whose car had broken down, pushing it to the garage and sadly suffered a heart attack and died. He is buried in Cheltenham Cemetery. J.L.Smith was an early settler in East Brighton now Bentleigh and established successful Wood cutting, Grain & Chaff cutting and Motor garage businesses in Centre Road . He was elected Councillor of the Shire of Moorabbin and, with Mary Ann, his family were involved with local Church, Red Cross, and other community organizations.A Black and white photograph c 1915 showing the Butcher delivering meat to Mrs J.L Smith Bentleighsmith j l, smith mary ann, stanley helen, smith vic, smith harry redvers, chaff cutter, horse drawn carts, toll gates brighton, motor cars 1900, steam engines, early settlers, bentleigh, parish of moorabbin, city of moorabbin, county of bourke, moorabbin roads board, shire of moorabbin, henry dendy's special survey 1841, bent thomas, charman s, highett william, ormond francis, market gardeners, vineyards, orchards, william ellin, butcher -
Clunes Museum
Book - ORDER BOOKS, 1926 - 1932
ORDER FORM IN ORDER BOOK REQUESTING THE LOCAL TRADESMAN SUPPLY THE NEEDY FAMILY WITH GROCERIES, KEROSENE AND CANDLES, ALSO MEAT. BUTTER, SUGAR, FLOUR, JAM, POTATOES, CRISPIES, RICE, TEA COCOA, BLANKETS, CLOTHING, PASS TO BALLARAT, (PROBABLY TRAIN TICKET) SEEM TO BE REGULAR SUPPLIES. BLANKETS AND TRAIN TICKET NOT AS REGULAR REQUESTS.NO. 1 DARK BLUE PATTERNED ORDER BOOK. CLUNES LADIES BENEVOLENT SOCIETY TO CLUNES BUSINESS HOUSES TO SUPPLY NEEDY FAMILIES WITH GROCERIES, CANDLES, KEROSENE AND MEAT. NO.2 GREY MOTTLED COVER - DETAILS AS ABOVE 1926. NO.3 PLAIN CREAM COVER - AS ABOVE 1932local history, commerce, documents, societies, ladies benevolent society -
Flagstaff Hill Maritime Museum and Village
Cleaver
Small meat cleaver with metal extension on handleflagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, meat cleaver -
Orbost & District Historical Society
food cover, late 19th - early 20th century
Food covers were used to cover food and protect it from insects. This food cover is a simple shape and would be a domestic utensil.This food cover is an example of a simple kitchen item used in the late 19th-mid 20th century.Small black metal meat cover with small handle.food-storage domestic kitchen -
Orbost & District Historical Society
platter, 1850's
Donor, Rupert Bird, was son of John Bird early auctioneer and estate agent. Founder of Men's Club.Very large white meat platter with moulded design in bottom.Unreadable marking on bottom.platter domestic crockery ceramic -
Stawell Historical Society Inc
Memorabilia - Realia, 1900's
Oval Meat Plate, Cream with pale blue floral designstawell -
Churchill Island Heritage Farm
Functional object - Coolgardie type meat safe, circa 1920s
This safe was invented in the 1890’s to protect and maintain food longer. The wire grid kept the food safe from vermin and allowed breeze to blow through. Hessian curtains hung down the sides and hessian strips lay in the water reservoir on top. The water wicked down the sides of the safe wetting the curtains. The breeze blew over the wet hessian keeping the inside cool. Meat safes were often kept on the verandah to increase breeze. The legs would stand in bowls of water to stop ant infestation.Pale green enamelled meat safe fitted for Coolgardie curtains (not present) fittings and 3 sides for curtains. One internal shelf 1/2 way and base. Grids of holes square with cross shaped decoration to each grid. Some surface rust. Water reservoir on top."PORTABLE PANTRY"meat safe, coolgardie, food -
Beechworth Honey Archive
Publication, National Residue Survey Annual Report 2006-2007 (Dept of Agriculture, Fisheries and Forestry), 2007
Soft cover book slightly larger than A5 size, fawn & brown cover with photos of fish, lab worker, bees on sunflower, meat, fruit, grain & chicken meat 218 pages