(a) - (w) - A tall, off white, ceramic pot with matching sugar bowl, milk jug, and eight cups and saucers. Two scenes, Westertoren and Montelbaanstoren are found on the sides of the body of the coffee pot. Scenes of Amsterdam are also seen on the other items. Two plates for serving biscuits or cakes both also with Amsterdam scenes complete the set. The edges of these are curved slightly upwards.Item 5140(v) has the words "Nieuwmarket met Waag" (Newmarket with Weighing House); the inscription on 5140(w) reads: "Waterlooplein", (Waterloo Square). On the bottom of some items the words "Viller and Bosch" appear.

Digital images of the celebration marking 100 years since the constrution of St Brigid's Church in Crossley. .1 Cutting cake are (L-R) Sr Sheila Gleeson, Brian Lane and Lorraine Dunne. .3) Greg Lenehan, Julian Lenahan, Kathleen Gervasoni (Carroll), Lisa Gervasoni .4 ) Mick and Dennis Bushell .5) Regina Lane at St Brigid's, Crossleyst brigid's crossley, st brigid's, catholic church, catholic, church, religion, centenary, celebrations, 100, anniversary, commemoration, bushall, carroll, lenehan, cake, regina lane, dennis bushell, kathleen gervasoni

Yields information about the shelter in Sturt at the intersection of Grenville St and its decorated in 1938 for the centenary of settlement in the Ballarat district.Hand coloured print of the Grenville and Sturt St shelter taken looking south, decorated with wax paper flowers for the centenary of settlement in Ballarat district in 1938. See also Reg Item 2917 for another photograph and newspaper details. Has the Spot Cafe, Britts Union Hotel Butlin's Cakes (?) and Thomas Jewellery which appears to have been decorated as well in background.On rear in ink "Tram Shelter Junction Sturt & Grenville Sts / Ballarat Centenary 1938"trams, tramways, grenville st, centenary, shelters, sturt st

A collection of miscellaneous silver cutlery EPSN plated. There are 15 large forks, 12 small forks, 6 knives, 15 soup spoons, 14 dessert spoons, 8 cake forks, 2 butter knives, 2 large serving spoons and 1 set of salad servers. Some have a triangular shape on the handle at the bottom, some are plain and others are decorative. tableware, cutlery

Proceedings were opened in the Visitors' Centre by Barbara Rogalski whose father had catered for the Cottage opening in 1965. Rosalie Whalen (nee Schwerkolt) spoke about her early years in the area, after which the group walked to the cottage where a plaque was unveiled and a tree planted. Returning to the work room, an afternoon tea was enjoyed by all, with the pride of place being a large cake with an edible photograph of the cottage on top.21 coloured photographs taken on the occasion of the 50th anniversary of the purchase of Schwerkolt Cottage by the former City of Nunawading in March 1964.celebrations, schwerkolt cottage 50th celebrations

The Geelong Handweavers and Spinners Guild Inc. entered "The Afternoon Tea Party", designed by Val Ingeme, into the "Five Articles" Section of the Melbourne Sheep and Woolcraft Show c.1992. To qualify, the entry needed to form a group and be able to demonstrate a number of wool crafts in at least five different items. The covering of the cake was woven by Anneli Rickards, the plate woven by Jean Inglis, Mary Donnan and Val Ingeme made and assembled the floral trimmingsagricultural shows handicrafts textile art knitting weaving, geelong handweavers and spinners guild inc., spinning - hand, felting, weaving, ingeme, mrs val inglis, jean - geelong handweavers and spinners guild inc. rickards, anneli - geelong handweavers and spinners guild inc. donnan, mary - geelong handweavers and spinners guild inc., melbourne, victoria, agricultural shows, handicrafts, textile art, knitting

Gellibrand station was one of the larger and more important stations possessing a waiting room, station office, parcels shed and refreshment room joined by a common verandah. The refreshment room was managed for many years by Mrs. O'Neill who, with her staff, around 1920, offered a hot meal for one shilling. In the afternoon, a "cuppa and rock cakes" was available to passengers on the train to Colac. Other patrons were workers from the various establishments in the railway yard.Gellibrand Station Master and Refreshment Room staff, plus two men, under the verandah of the Refreshment Rooms, in front of two railway lines.gellibrand; railways; refreshments; mrs. o'neill;

Photographs of the 100th birthday celebrations for Mrs Katherine Ross on 21 November 1990. A photo of President John Sullivan with Mrs Ross as she cuts her 100th birthday cake. Also in the photo is a widow from the Home and Hospital Visiting Group, Vera Paydon (in bright blue dress on left). Mrs Ross' daughter Jessie is in the pale blue dress on the right. It was with a group of photos from 1990/91 in a folio with paper labels.A record of a widow reaching 100 years of age and being celebrated by Legacy.Colour photo x 8 of the 100th birthday of Mrs Ross and a yellow paper label.Paper label caption: "Mrs Ross 100th Birthday 21.11.90 / Party arranged by the Home and Hospital Visiting Group" in black type.widows, birthday, visiting group, cake

This cookery book was printed in the early 1960s for the purpose of obtaining the necessary funds for the construction of the Mount Beauty swimming pool. The advertisements within this book covers local traders of this time frame, for example, the Bogong Hotel which is no longer operational. the culinary measurements are in Imperial measures(pounds and ounces). The book has sections for continental dishes and sweets (Australian flavour), special dishes for Lent, cakes (farmhouse fruit cake), jams, marmalades (home made), marrow and apple chutney. Some of these recipes are early 20th Century related and in the 2000s are not sought after. The food "take away" lifestyle has been responsible for the demise of a lot of the recipes in this book. The swing away from home grown produce has been not only a lifestyle change but also the faster pace of living in rural areas. The specialisation and redefined development of the local produce store (previously provided everything the rural shopper needed) was a forced move due to larger and cheaper city born fresh food supermarkets. Although there are still some local produce store within the region these will in time vanish. This cookery book was produced just after Mount Beauty was released from an SEC "closed" community in 1961(see KVHS 0134) and the town then had to fend for itself. This book was compiled and produced because the town needed a swimming pool (which possible would have been provided had the SEC still been responsible). The book demonstrates the strong rural psyche of rallying together for the good of all and united for something which would be of benefit to all. The period 1961 to the 1970s was one of great change for Mount Beauty. The SEC protective cage was a blessing for some but a goal for others. The independence that was gained after the SEC left provided for a drastic "make over" in regards to the facilities provided for the "locals" and that for the tourists. An increase in tourist related industries such as snow skiing in winter, hang gliding and gliding, mountain bike rallies, bush walking and horse riding, all of which have supply outlets in the town, has provided a more cosmopolitan atmosphere. These activities and the greater interaction with populations outside of the region has reduced the "hermit" type feel of the town psyche.This recipe book consists of eighty nine pages in black and white print. It contains black and white sketches, recipes of local domestic cooks and advertisements covering local traders. The cover is approximately 280 g/m2 in weight and the pages are at 90 g/m2 in weight. The cover has a design in the style of Abstract Expressionism (period 1950-1960s) of identifiable (clock,jug,fruit,window) and abstract objects in tints of blue and shades of black. This was designed by Cheryl Ryder of the Mount Beauty High School, under supervision of Mr I Baker (Art Teacher)On the foreword(page two and page three) "Mt. Beauty Souvenir Cookery Book First Edition" . This foreword was presented by Rosa Kinnear, President, Ladies' Auxiliary 2nd copy - no inscriptionrecipe, cooking, food, domestic, kitchen, local history, comfort food, pioneer cleaning methods

Early in World War I local women's groups in Australia began working to provide provide tobacco, cakes, puddings, condensed milk, sugar, biscuits, newspapers and other 'luxury' items to supplement the Australian soldier's army rations. These fund-raising bodies were amalgamated in 1916 to form a national body, The Australian Comforts Fund (ACF), which undertook to provide 'comforts' to all Australians abroad. Sales of this book raised funds for The Australian Comforts Fund.A thin book with a brown fabric cover. On the cover is a black line drawing of a koala in a tree. It contains a summary of the work done by the Australian Comforts Funds at the front, Anzac and Mudros, at the camps in Egypt with a summary of gifts and statement of accounts.The book sold for 3/- or 15 P.T. in aid of the A.C.F. It was edited by William Beit.

All photos relate to the collection of Francis William (Dinky) DEAN BEM, VX93960 2nd AIF, 3742 1 RAR, 1943 - 1975. Refer Cat No 124.2 for his service history. (.1) The soldier receiving the award is Frank Dean, going by the medals he is wearing this is pre Vietnam service, possibly in Malaya 1959/61. (.2) Frank Dean on the right. (.3 .4) Frank is 2nd from the left. (.5) Frank is 4th from the left. Photo is post Vietnam, possibly Malaya 1969 - 71. (.6) The RSM centre is wearing Vietnam ribbons. This is possibly Malaya, 25 years of 1 RAR. (.7 - .10) Frank is on the left, the Officer appears to be British, most likely Malaya 1969 - 71. All photos are B & W. (.1) Soldier being decorated by a Dignitory in civilian clothes. (.2) An Officer and soldier in conversation. (.3 .4) Group of 5 soldiers viewing an event. (.5) Group of 7Officers/NCO’s and 2 civilians toasting in a Mess. (.6) Two Officers and an RSM cutting a cake in a Mess. (.7 - .10) An Officer and a senior NCO taking a salute at a parade. All the same photo.photography, military, malaya

From the Britannia Mine (Ballarat) Candle remnants from early Ballarat mines are quite rare..1) White/cream candle remnant. Candle mold seams are evident. Stored in green pharmaceutical tin with screw lid. (?) Found when removing for filling motor spaces Camp Street. .2) white candle remnant from the Britannia Mine at Cambrian Hill held in a 'Barker Cake Container; tin. A handwritten note inside the tin indicates 'Piece of Candle from Mullock's Britannia Mine. Ballarat. .2) Piece of Candle The Great Leviathan Quartz Mining CosMine at Cambrian Hill near Ballarat. Picked up by Donald Doyles Mather whilst cleaning out Ballarat South Goldfield Co's Leviathan Shaft when reopening "Great Leviathan in in the year 1948. The candle was last used by miners in the Great Leviathan in the drive where found Year G. Leviathan Closed down "______" mining, candle, lard, great leviathan, donald mather, cambrian hill, great leviathan quartz mining company

Mac's Shortbread Co dates its history back to a family bakery in Abbotsford opened in the 1860's producing bread for the goldfields. This eventually became McAlpine's Flour. This business was sold in 1960 and the family then purchased a cake shop, leading to building a biscuit factory. (This is thought to have been the Surrey Hills site). The company outgrew this and moved to 5 Tate Drive, Kerang. (Further research required.) Australia adopted metric units of measurement in July 1974, so this object was manufactured after 1974.This tin is material evidence of the small area of industrial activities that once existed in Surrey Hills.A cylindrical tin with a silvered interior and the outside finished in a white enamel paint, on which there is a geometric design incorporating a butterfly.On a label incorporated in the design: "Mac's / MAC'S SHORTBREAD CO. 1 NORFOLK RD./ SURREY HILLS, VIC. AUST. 3127 - 8360333 / BUTTER / SHORTBREAD / INGREDIENTS: WHEAT FLOUR, CHOICE BUTTER, / SUGAR, EVAPORATED MILK, BAKING POWDER / 300 g NET"bakeries, surrey hills, mac's shortbread, norfolk road

Mac's Shortbread Co dates its history back to a family bakery in Abbotsford opened in the 1860's producing bread for the goldfields. This eventually became McAlpine's Flour. This business was sold in 1960 and the family then purchased a cake shop, leading to building a biscuit factory. (This is thought to have been the Surrey Hills site). The company outgrew this and moved to 5 Tate Drive, Kerang. (Further research required.) Australia adopted metric units of measurement in July 1974, so this object predates 1974.This tin is material evidence of the small area of industrial activities that once existed in Surrey Hills.A cylindrical tin with a silvered interior and the outside finished in a white enamel paint, on which are 3 thistles and a tartan ribbon. 1. Mac's / BUTTER SHORTBREAD / 12 OZ NET 2. MAC'S SHORTBREAD CO., 1 NORFOLK ROAD, SURREY HILLS, VICTORIA 3127. TELEPHONE 836 0333bakeries, surrey hills, mac's shortbread, norfolk road

An insert made to go with promotional material in the 2021 Anzac Day direct mail appeal. The recipes include a rosemary damper, a lemon and rosemary cake, traditional Anzac biscuits and a cocktail called rosemary fizz. The use of rosemary promotes the idea of remembrance. During the Covid pandemic in 2020 and 2021 there was an increase in time people spent at home, both during enforced lockdowns and with increased working from home, so these recipes were something different for people to try and make.A record that Legacy was promoting remembrance using recipes that included rosemary.Colour printed brochure with perforations that could be torn into four recipes.recipes, rosemary

The use of cookie cutters dates back to at least Roman times, as some were found in the ruins of Pompeii. They were buried by the eruption of Mount Vesuvius in 79 AD.Cookie cutters have been used to create attractive shaped biscuits and cakes for many years.Five round metal pastry cutters with serrated edges, the largest one with a handle. None.flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, cookies, cutters, biscuits, cakes

The use of cookie cutters dates back to at least Roman times, as some were found in the ruins of Pompeii. They were buried by the eruption of Mount Vesuvius in 79 AD.Cookie cutters have been used to create attractive shaped biscuits and cakes for many years.Set of five metal cookie cutters.flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, cookies, cutters, biscuits, cakes

Worn for wedding of donor's mother on 26 September 1936. Eric Edward Pearce to Jean Isabelle Mansell at Presbyterian Church, Shepparton, Vic.1936 Cream satin dress with a V neck with pintucking featuring a diamond shape in centre front, also pintucked. Full length full sleeves with cuffs with two buttons and loops. Belt from diamond shaping to centre back panel. Panel opens out to train.|Marriage of Eric Edward Pearce to Jean Isabell Mansell. 26 September 1936 NO3222 Certificate|Wedding photo NP2391|Cake Photo NP2392costume, female ceremonial

Yields information about trams in the lower section of Sturt St at Grenville St and the buildings during 1968.Kodak Kodachrome cardboard mount, colour slide of tram 20 passing the Grenville St shelter in Sturt St, about to enter Bridge St, with the destination of Mt Pleasant. There is a tram in the City Loop. Taken 5/68. In the photo are signs for T&G, Patersons, Thomas Jewellers, Bill Valpied and a Susan Day cakes truck. In the photo are the Ballarat Mechanics Institute building, the Ballarat Gas Company and Town Hall."5/68" in ink.tramways, trams, mt pleasant, grenville st, sturt st, city loop, tram 20

For Cinderella dance at the Dandies' at Wickliffe House St Kilda. Wickcliffe House was an elaborate wedding cake of a house, built in 1873 on one of the prime pieces of land in St Kilda overlooking the bay. In 1912 it was converted to cafe and theatre called Arcadia and subsequently The Dandies open Air Theatre. It was demolished in.the 1970's and the land is now occupied by Arrandale, one of the last high rises to be built along the foreshore. Wickliffe was built for John Dickson Wyelaskie who was a higly successful parstoralist in the Western District. Yellow cardboard printed one side in dark blueHandwritten notation in red ink, mostly illegible, dated 27/6/16 wickliffe house, the dandies

Appears to be a gas mask made in 1939 for protection against possible gas attack in World War II. Unknown provenance. Willow, the manufacturer of the metal canister, is an Australian family owned and run business, since 1887 and based in Melbourne. From their website: "During the second World War the factories almost exclusively produced munitions, working two shifts. They mainly made mess tins, rocket cylinder covers, small arms ammunition boxes, gas mask respirator cylinders and soldier’s cake tins."An example of war time equipment for personal protection.Rubber face mask with hose to a metal cannister.On the base of the metal cannister: "No. 4A / Willow / 1939 / WAD 8". equipment, world war two, mask

Bendigo Advertiser "The way we were" from Thursday, April 1, 2004. Anecdotes: this photo was taken in C.M. Creek butcher shop in 1960. The butcher shop operated from the same site as the Clog's restaurant and pizza. Pictured from left are: Graeme Lunn, Sam Excelby, Colin Creek and Bill Bowery. Graeme was taking over as an apprentice from Sam, who was retiring. Sam was pictured being presented with a cake and newspaper stand.newspaper, bendigo advertiser, the way we were

Story is of the ball held to commemorate the second anniversary of the Battalion. Piece of white paper with black writing, Photocopy of an articles in "POW WOW". Page has two sections, representing two pages of the article. Heading across the top and date with line under that. Story, photograph of a chef and an officer standing either side of a cake. Right hand section continues the story. Under the story is a fire and chimney, smoke coming out the chimney. An officer standing in front of the fire with hands on hips. Under him is a poem.lieutenant colonel tackaberry, victory hall tatura, pow wow

Coloured Photographs (4 in total) Bendigo Historical Society 21st Birthday Celebrations Dudley House 1979. a. Rae Anderson, Alec Craig, Wes. Harry and Alex Stone. b. Mrs Jane Kingerlee and Col Lee-Archer displaying a Ludwig Becker book. c. Alex Stone, Wes. Harry, June Parry, Jack Hattam, Alec Craig, Rae Anderson. (1st Committee.) d. Mrs Glen cutting the cake,bendigo, history, historical society dudley house

‘The Art of the Japanese Package’ was an exhibition that toured to 10 Australian and 11 New Zealand public galleries in 1979 and 1980. The touring exhibition comprised 221 objects of traditional Japanese packaging which extended from ceramics, wood and paper to woven fibre containers. At the conclusion of the tour, The Japan Foundation and the Crafts Board of the Australia Council donated the vast majority of the exhibition to the Ararat Gallery for its permanent collection. Combining the natural qualities of bamboo, paper and straw with delicate craftsmanship, these unique objects express Japanese aesthetics as applied through fibre crafts. In Japan, the qualities and traits of natural materials are exploited rather than hidden. The texture of straw, the septa of bamboo are not concealed but lovingly incorporated into the whole. In 1979 Hideyuki Oka, curator of ‘The Art of the Japanese Package’ wrote: “In no way self-conscious or assertive, these wrappings have an artless and obedient air that greatly moves the modern viewer. They are whispered evidence of the Japanese ability to create beauty from the simplest products of nature. They also teach us that wisdom and feeling are especially important in packaging because these qualities, or the lack of them, are almost immediately apparent. What is the use of a package if it shows no feeling?” The descriptions of the featured objects were written by Hideyuki Oka, curator of ‘The Art of the Japanese Package’, 1979.Gift of the Japan-Australia Foundation and the Crafts Board of the Australia Council, 1981Ordinary rice straw is used imaginatively here to create a most functional and beautiful container. Since a set of items in Japan is five rather than half a dozen (five teacups, five cake plates, and the like), this carrier contains just five eggs. Devised by farmers in Yamagata Prefecture in northern Japan, it is an example of packaging born of rural necessity. Interestingly enough, it seems to emphasize the freshness of the eggs. - Professor Hideyuki Oka, curator.japanese art, japanese packaging, tsutsumi, gift giving