1 pamphlet: 6 leaves.aussie, bee, honey, recipe, beechworth honey, aussie, bee, honey, recipe, beechworth honey

This report was prepared by historian Robin da Costa-Adams to assess the cultural heritage significance of "Enniskillen" at 14 Balwyn Road, Canterbury. It includes some family history on a number of prominent families - the McAlpin family, the Hindson family and the architect, Arthur William Plaisted who designed 'Enniskillen' for the McAlpin family. McAlpin's was a major Victorian flour company in the nineteenth and early twentieth centuries. Owned and operated by J. McAlpin and Sons, the company sold its flour products across Australia and overseas. McAlpin's developed a successful marketing campaign which was pitched directly at housewives. One innovation was the publishing of a free cookbook which had recipes in it that used McAlpin's products. These free cookbooks were published successively from the 1930s through to the 1960s in Australia. Arthur Plaisted also designed the Surrey Hills Medical Centre in Union Road c1911. Some of his work is featured on the State Library of Victoria Collection. Robin da Costa-Adams has researched and written many publications including 'Blackburn a picturesque history, 1978'; 'Land of Gold: Gwlad yr Aur: James Tipping and a Mining Heritage'; 'Address (with signatories) from the women of Ballarat & Ballarat East to the women of England 1864 : against transportation of convicts', compiled and indexed by Robin; and 'Connie's Story : commemorating the Life of Mrs Edward (Plorn) Dickens'. Robin has been a tireless campaigner for heritage protection in Canterbury. This document on 'Enniskillen' was included with Robin's submission for 2 VCAT hearings regarding possible development of the property. Both resulted in a judgement against the proposed developments. In the recent (2021) hearing the document was specifically mentioned in the judgement.A report prepared by Robin da Costa-Adams in 2009 to assess the cultural heritage significance of "Enniskillen" at 14 Balwyn Road, Canterbury. It includes some family history on the McAlpin family, the Hindson family and the architect Arthur WIlliam Plaisted family.(mr) arthur plaisted, (mr) walter plaisted, enniskillen, shrublands, house names, (mr) francis henty, (mrs) mary henty, (mr) ernest carter, heathfield, (mr) john hindson, (mrs) alice hindson, (mr) william hindson, (mrs) annie west mcalpin, (mr) john mcalpin, mcalpin bakery, (mr) keith matthies, dental surgeon, (mr) william wolf, architects, (miss) mary beacon, robin ca costa-adams

This item is part of the Di Reidie collection. Diane Reidie was a much loved volunteer and President of Brighton Historical Society from 1999 until 2016. Originally from New Zealand, Di and her family lived in Male Street, Brighton for many years. A vibrant and energetic person with a zest for life and a gift for bringing people together, Di was a friend to many in the Bayside community and active in local community organisations. Her tireless work as President of BHS saw her named Bayside Citizen of the Year in 2008. As a seller and collector of vintage clothing, she was passionate about fashion history; one of her many enduring contributions to BHS was her extensive work in preserving, developing and promoting the Society's costume collection. In 2018-19, Di donated more than one hundred items from her personal vintage clothing collection to the Society. The collection, which includes clothing, hats, handbags and shoes from local and international designers, is representative of Di's wide-ranging interests, colourful personality, creativity, humour and love of fashion and travel. Of all the items Di donated to the Society, this four-piece Easton Pearson outfit was her favourite. When she bought it around 1997-98, it was the first time she had spent a large amount of money on clothing, and she thought it only fitting to throw a suitably elegant party at which to wear it. James Cameron's hit movie 'Titanic' had just been released, and upon discovering the recipe book 'Last Dinner On the Titanic: Menus and Recipes from the Great Liner', Di was inspired to host a Titanic-themed party for her friends. Held at her home in Brighton in 1998, the event included a string quartet, an eleven-course meal prepared entirely by Di, and a life boat in the backyard swimming pool.A four piece outfit consisting of a blouse/cardigan, camisole, skirt and wrap. Double-layered silk wrap with an outer layer of silk chiffon. Both ends feature and embroidered band of brown and black cotton, copper wire, and copper glass beads. Camisole of black and copper shot polyester rayon with wide shoulder straps and small shoulder pads. Blouse of brown silk chiffon, with a v-neck and eleven silk-covered buttons and loops at centre front. Patch pockets over front hip and full length sleeves. The neckline and sleeve edges are trimmed with copper-coloured glass beads. Full-length double-layered straight skirt with black and copper shot polyester rayon lining and silk chiffon overskirt. The skirt secures centre back with a nylon zip and botton closure. The skirt features a centre front embroidered panel of brown and black cotton leaf and flower motifs, with copper wire and copper glass beads. manufacturer's label: "Oh! Easton Pearson", "Pure Silk", "Polyester Rayon", Care label, "M"costume party, titanic, easton pearson, pamela easton, lydia pearson, australian fashion, di reidie, 1990s

Published in c1948 by Wightons Print, 215 Moreland Road, Coburg. These chapbooks were sold door to door after WWII by members of the Partially Blinded Soldiers Association in Victoria to fundraise for the association. The Association was established in 1924 to serve the interests and welfare of partially blinded returned soldiers. The author, George Robert Riley (late AIF and AMF) was born in Drouin in 1890; died in 1952. He trained as a compositor. Served in France and was partially blinded during WWI. He also enlisted during WW2 when he seems to have lowered his age. There do not appear to be many copies of this publication that have survived. It does not appear in either the State Library of Victoria or the National Library of Australia catalogue. The Museum of Victoria may have a copy. Apart from its significance as a fundraiser for returned soldiers, it documents culinary fashions in the post-WW2 period. Although a number of the recipes in Part 1 have exotic names, they are yet to be influenced by post-war migration to Australia.A 32 page booklet held by 2 metal staples. The paper is stained and embrittled but was probably originally cream. The cover depicts a soldier at rest under a palm tree dreaming of home and a hearty meal. Printed in shades of green and grey-black. This is Part One of Two. The chapbook contains 140 recipes, mostly broadly Anglo-European. Nilchapbooks, ww2, wightons print, mrs kate brennan, partially blind soldiers association, george robert riley

The set of 30 cards were used by Miss Frida Striezel 1898. A rare, interesting set of numbered 1 - 30 cardboard cookery instruction cards - The Department of Public Instruction, Victoria Australia. They instructed how to prepare very Australian dishes with an English influence - e.g., Yorkshire Pudding, Pea Soup, Steak and Kidney Pie. The Government Printer's name indicates these were produced between 1887 and 1906. The cards are stored in a purple floral damask drawstring bag. There is handwritten sheet of paper with the above information.Handwritten in grey pencil at the top of every card is 'Frida Striezel'. On the back of Card 2 is handwritten in faded black ink No 1 -30 the title of the 30 recipes on the cards. On a separate sheet of paper handwritten in black fineline marker pen - '584 SET 30 COOKERY INSTRUCTION CARDS. DEPT OF PUBLIC INSTRUCTION Date - between 1887 and 1906'cookery cards, recipes, instruction books, cooking

A small blue hardcover book with the title printed in gold lettering at the top of the front cover -The Care of Infants. Coronation Edition is printed below. The title page has the title as well as - A Work for Mothers and Nurses in Australasia upon The Feeding and Management of Infants. The publisher details and 1911 are listed at the bottom. The Contents page lists 16 chapters including recipes for children and invalids at the back. There is an Index. Some charts are included. Pp. 112.non-fictionThis book gives in-depth information for the care of infants and children from birth. Full details are accompanied by advice for all manner of a child's growth, health and development. Tables such as Suggested Times for Feeding Babies as well as Symptoms of Infectious Diseases of Childhood are included. Who complied this book is not noted, but there is a reference to Mellin's Food Company underneath the publisher on the title page. The recipes refer to Mellin's products too. Melli's Food was an infant food made of wheat flour and malt. It was with both water and milk and became popular on both sides of the Atlantic.infants, babies, infant care

This Unibic Limited Edition ANZAC Biscuit tin is one of a series produced in 2014 to commemorate 100 years 1914 - 2014 of World War 1, focusing on the Victoria Cross, The Anzac Biscuit Story and The RSL Story. The included paper sheet explains the Victoria Cross in full detail. The RSL and Modern Baking Pty Ltd in Broadmeadows provided this product.A medium sized rectangular Limited Edition green and gold lidded Anzac Biscuit Tin with an old brown and grey toned photograph image of soldiers of the 5th Division in a motor car. The lettering for the tin is stamped in red and white at the top of the lid with Limited Edition in gold. At the bottom of the tin is written - Australian 5th Division 500g including a gold coloured embossed Rising Sun Badge. There is a brief explanation about the 5th Divisional Motor Car's location on one side of the tin as well as an explanation of the meaning of the Rising Sun Badge on the other side. The back of the tin has information about The Anzac Biscuit Story and a recipe. Inside the tin there is a folded brochure about the seven 2019 Limited Edition Tins that were available at the time.As stated above there is the name of the tin 'Limited Edition ANZAC Biscuit' with details of the tin's meaning for the Australian 5th Division. '500g Net' All of the tin has information about the soldiers who served in WW1 and WW2 and the relevance of the Anzac Spirit and biscuits.war, world war 1, world war 2, containers, tins, commemorative tins, rsl

From 1944-1996, Edna Barrie was a member of the Melton Branch Country Women’s Association (CWA), Melton Branch, Secretary of the Branch in 1945 – 1946 and Branch International Secretary 1970-1971. She worked with choir, music and drama interest groups within the branch attaining both first and second place in 1959, second place in 1952 Exhibition and second in Music in 1960 in the state. She was involved in their handicraft craft events, fund raising and musical events and singing competitions. During the 1950s she trained Trios and Quartets in part singing for the CWA competitions in Ballarat and Melbourne. It was at this time that she developed her skill as a conductor and trainer of choirs. She later auditioned for the Victorian Choir for alto parts believing she would stand a better chance of being chosen, because of her ability to sing in natural harmony. In 1962 she participated in the Tenth Australian Country Women of the World (ACWW) Triennial Conference “Australia Presents: CWA Massed Choir” in the Melbourne Town Hall. This event was recorded by Super Sound Spotlight on 45 extended play vinyl record. The songs were Australian music and words, for example The Silver Stars are in the Sky, The Graceful Swaying Wattle and Kookaburra. Edna continued with her interest in the Victorian Choir regularly meeting at the CWA Headquarters in Toorak for rehearsals. In 1974 she took part in the Australian Choir at the fourteenth Triennial conference of the ACWW Interfaith Service held at the Perth Concert Hall on the 13th of October. Recipes from the members of the Bradvale Branchlocal significant events, local identities

Semak is an Australian company, manufacturing Australian-Made equipment for the Foodservice Industry. It was established in 1948. The most famous Semak appliance is the 'Vitamizer'. Designed in 1948 it quickly became the standard for blending. An updated version was relaunched in 2012. The Semak vitamiser was advertised as a wonder machine which every housewife should have.Advertising claimed that the Semak could whip cream, grind coffee, blend jam, makes soups and sauces, makes cakes, sandwich spreads, ice-cream, special diets, puree fruit drinks, supper snacks, mayonnaise and dessert. It sold for £21. Demonstrations were conducted in electrical stores across the nation. A recipe book and full instructions for operation was included.This item is representative of a popular Australian-made kitchen appliance used across the country. A food vitamiser in 2 sections. Top section is detachable for cleaning. Has electrical cord attached.Surrounding power control: Semak Vitamiser Under base: CAT No. S2/ 230 - 25 V / 240W / 40 - 60kitchen appliances, food vitamisers, semak industries

Women's Budget', July 30, 1921 is printed on unstapled newsprint quality paper with a red and black cover featuring a picture of a young girl holding a hoop.non-fictionThe "Woman's Budget" was published in Sydney, Australian from January 1906 until November 1934. This is issue Number 810, released on July 30, 1921. It includes articles related to Australian and overseas stories and society news, short stories, fashion, handicraft and patterns, recipes and a wide range of advertising. As on this cover, 'I.X.L. Jams' and 'Hean's Tonic Nerve Nuts' were regular advertisers. It was printed by S. Bennett Ltd. in Sydney, Australia who were taken over by Associated Newspapers in 1929.women's magazine, women's periodicals, womens social history

A 94 page cookbook compiled by Legacy in the 2018. In the acknowledgments special mention was made of the Bendigo, Canberra and Melbourne Legacy Clubs and to the legatees that contributed recipes. Some of the recipes also appear to come from widows in tribute to their husbands' favourite recipes. The publication was supported by Thales who had been in partnership with Legacy since 2008. Copies were sold for $20 each. The book is dedicated to the men, women and families of the Australian Defence Force. Proceeds of the sale of books will go to Legacy.Example of how a cookbook was compiled and sold up to raise money for Legacy's work. A4 printed book x 94 pages of recipes collected from the Legacy community.recipes, cookbook, thales

Used by Margaret Graham's grandmotherRed covered book 'The Australian Enquiry Book''. Refer to the 2/6 By Mrs Lance Rawson printed published by J. W. Knapton & Co. Ltd Collins Street Melbourne. 'The best in World Silver Star Starch' 'One Pound Makes 250 cups Empire Cocoa' Back cover of book very hard to read. Book contains recipes, household hints, farming tips etc, also many ads included.As abovebooks, reference

16-page recipe booklet, no illustrations. Produced during World War II by the Dried Fruits Publicity Committee (acting on behalf of various Australian dried fruits industry bodies) "to assist the housewife in the preparation of attractive cakes, puddings etc", at a time when supplies of foodstuffs were restricted through rationing. Prepared in collaboration with the Emily McPherson College of Domestic Economy. Pages 16recipe books, cookery books, recipes, dried fruits, world war 1939-1945, rationing

Marian FOX (1967- ) Born Malvern, Victoria Marian Fox completed a Bachelor of Visual Art (Ceramics) at the Federation University Arts Academy in 2019. The engobe slip and bronze glaze was made by the artist from a recipe provided by lecturer Peter Pilven. Instagram @marianffox Handbuilt stoneware vessel, with copper oxide, engobe, and bronze glaze. This work won the 2019 Federation University DVC 3D Art Acquisition Award. marian fox, ceramics, alumni, available, dvc art acquisition award, vessel, australian studio ceramics, available for secure display

Covered under National Estate, National Trust of Australia (Victoria) Local Significance and Heritage Overlay, Nillumbik Planning Scheme. Published: Nillumbik Now and Then /​ Marguerite Marshall 2008; photographs Alan King with Marguerite Marshall.; p95 Thanks to an Australia first effort by local residents, the historic Shillinglaw Cottage still survives. The cottage at Panther Place, Eltham, once stood about 100 metres away on Main Road. But in 1963 it faced demolition to make room for the Eltham Shire Offices (since demolished). However residents rallied to save Shillinglaw Cottage and became the first in Australia to remove and reconstruct an early settler’s brick building. A fundraiser was the residents’ compilation of loved recipes into the cookery book, Flavour of Eltham. The cottage, built in the late 1870s by noted pioneer builder George Stebbing, is one of Eltham’s earliest buildings and associated with significant early settlers. It is on the National Estate and National Trust Registers. The cottage was constructed with handmade bricks in the Flemish Bond style, typical of cottages and farmhouses in Flanders, Europe. It features burnt ‘header’ bricks over the façade, which gives a chequered effect. The roof is made of slate, while the windows are 12-paned sash with relieving arches. It is not clear who were the first owners of the cottage. The National Trust claims that Stebbing built it for farmer Thomas Cochrane.1 Others say Cochrane first owned the land but Stebbing was Shillinglaw’s first owner and remained so until 1887. The Shillinglaw family then bought it and lived there for around 80 years until 1963 when they sold it to the Eltham Council.2 Farmer Thomas Cochrane bought the Shillinglaw Cottage site from land developer Josiah Holloway. The site was the largest in what Holloway called Little Eltham, of some 30 acres (12 ha), extending along the creek from Henry Street to Luck Street. In 1874 Cochrane sold the land to George Stebbing. Meanwhile in 1861, Stebbing was the owner and occupier of a house at Pitt Street, Eltham, which he had built. Evelyn Observer journalist James Rossiter rented the Pitt Street house, then in 1881 Phillip Shillinglaw occupied it. Stebbing constructed several buildings of note in the area, including the Uniting Church at John Street, the building beside it – a former bank – and St Margaret’s Church of England in Pitt Street. Stebbing was also an Eltham Shire Councillor from 1871 to 1873 and a trustee and treasurer of the Eltham Wesleyan Church.3 In the 1870s he is recorded as the owner of up to five houses. Earlier he had been described as a bricklayer and later became a farmer. In 1882 Stebbing returned to the Pitt Street house and Shillinglaw occupied the new house in Main Road, which he owned from 1887. Shillinglaw was a prolific poet and preached at the Eltham Primitive Methodist Church, where he also served as Sunday School superintendent and led the Young People’s Society Christian Endeavour. The Shillinglaws saw many changes in their property’s boundaries – the major one occurring at the turn of the century when land for the railway and Eltham station was acquired from their holding. The northern part of the remaining land was then used for some of the first commercial developments in what was to become the Eltham Shopping Centre. Later still, the land immediately north of the cottage was bought by the Eltham War Memorial Trust for the War Memorial Buildings and the fire station. The Trust’s land eventually passed to the council. The council bought the remaining two acres (0.8 ha) with the house, and with the exception of the commercial development between the fire station and the post office, all of the former Shillinglaw land is owned by the council or government instrumentalities.4 Since the late 20th century, the cottage has had varied uses, such as a handcrafts store and as a restaurant.This collection of almost 130 photos about places and people within the Shire of Nillumbik, an urban and rural municipality in Melbourne's north, contributes to an understanding of the history of the Shire. Published in 2008 immediately prior to the Black Saturday bushfires of February 7, 2009, it documents sites that were impacted, and in some cases destroyed by the fires. It includes photographs taken especially for the publication, creating a unique time capsule representing the Shire in the early 21st century. It remains the most recent comprehenesive publication devoted to the Shire's history connecting local residents to the past. nillumbik now and then (marshall-king) collection, shillinglaw cottage

This ledger was used between 1883 and 1892 to record returns and activities on a farming property including numbers of sheep shorn, chaff cut, fencing contracted and people employed. One envelope within the ledger is addressed to Mrs J Edwards, Morven via Branxholme. The Edwards family, lived on the MORVEN property situated about 11 kilometres west of Branxholme in the Western District of Victoria. This property was sub divided in 1911 into 25 farms. The not fully used ledger has later been repurposed as a recipe book with a collection of newspaper cuttings (1924-1929) inserted and recipes handwritten on 16 pages at the rear. The pages also include some household hints including instructions on how "To prepare sheep skins for mats"This ledger is typical of farming records kept in the period 1883 to 1892. The repurposing of the ledger as a recipe book was a common practice. This ledger has cardboard patterned covers. The paper pages are bound with cotton. Some pages are handwritten in ink. There are loose newspaper cuttings within the ledger as well as two addressed envelopes and a small red recipe booklet.ledger, farming records, recipes, morven, edwards family morven, canvassing department of the australian dried fruits association

A recipe for corn cakes which was typed onto a sheet of Kerami Guest House stationary. Kerami Guest House was situated in Marysville.A recipe for corn cakes which was typed onto a sheet of Kerami Guest House stationary. Kerami Guest House was situated in Marysville.marysville, victoria, australia, kerami guest house, accommodation, corn cakes recipe, 2009 black saturday bushfires

A newspaper advertisement regarding Kerami Guest House in Marysville.A newspaper advertisement regarding Kerami Guest House in Marysville.marysville, victoria, australia, kerami guest house, accommodation, corn cakes recipe, 2009 black saturday bushfires

Flavour of Eltham: recipes and other things was collected and published by the Friends of Shillinglaw Cottage in 1964. The original cottage once stood about 100 metres away from its current location in Panther Place, Eltham. Built in the 1870’s, it is one of Eltham’s earliest buildings. In 1963 it faced demolition to make room for the Eltham Shire offices. But local residents came together to save the cottage. It was the first time that an early settler’s brick building was removed and reconstructed. A fundraiser was the resident’s compilation of loved recipes into the cookery book Flavour of Eltham. It also includes illustrations and advertisements for local buisnesses. The foreword of the book states: “This book is about Eltham. But more than that it is about intention. It originated when the people of Eltham, the first in Australia to preserve the reconstruction an historical building, removed and rebuilt a cottage that reflected the spirit of a period. The shilling law cottage was first built in 1859 and was rebuilt in 1964. It has beauty and is rich with the past. The people of Eltham stand for something. There is, in this community, a firm resolve to preserve for their children the natural beauty of the district; to establish a centre whose allegiance is to aesthetic values rather than to commercial ones. Eltham already has this reputation, a reputation that is known beyond the borders of Australia. Its desire is to increase it. This book is a step forward in that direction.” October 1964. Signed Alan Marshall The chapters include: Old time, Restaurants, are you in a hurry, Advance action, Serve it cold, Tea time tanstalizer, Pickles and preserves, Fabulous fare and Ne Buvez Jamais L’eau. The cover illustration was drawn by Peter Glass, First Edition: November 1964, Second Edition: January 1965, Third Edition: August 1965, Fourth Edition: August 1968 Additonal souce: Marshall, Marguerite, Nillumbik Now and Then, MPrint Publications, 2008Paperback; 116 p. : ill. ; 18 x 23 cm.shillinglaw cottage, cooking, recipes, cookery, friends of shillinglaw cottage

Household hints book published by local news service.- "A unique collection of home & household hints & kitchen recipes" - Leader Newspaper book for Australian WomenVarious, see abovehousehold hints, recipes, kitchen hints

Schuss was advertised as Victoria’s Official Ski Journal It was issued monthly from 1935 to 1961 except during the war when summer issues covered two months. This continued after the war, but it averaged 10 issues annually over its 25 year life. Schuss was published by the Ski Club of Victoria which had a membership of 38 Ski Clubs and demanded to be recognised as the prime authority on skiing in the state. The other 30 ski clubs with 85% of the members disagreed and the politics of skiing became heated. These clubs formed the Federation of Victorian Ski Clubs with their own journal, Ski Horizon. With the establishment of the Victorian Ski Association, Ski-Horizon published its last issue in Nov - Dec. 1955 and the role of the official journal was fully taken over by “Schuss”. This item is significant because it contains stories, images and information documenting the development of the ski facilities at Falls Creek.The journal features stories and events chronicling developments in Victoria and internationally. The cover features an Eric Burt photo of the Eastern slopes at Hotham with Feathertop in the distance. Page 293 has a photo of John Robertson of Myrtleford Ski Club who was chosen to lead the Australian Ski Team in New Zealand for the Inter-Dominion Contest in September. Page 296 announced that Mt Beauty was judged as the leading town in Victoria for Tourists in the recent City Development Association's Premier Town Contest. Page 300 included the results of the NEDSA Championship held at Falls Creek in August. Reference is made to the proficiency of Fred Griffith in producing copies of the results for all involved. Page 303 featured the Swiss Cheese Fondue Recipe from the opening of the Ski Club of Victoria Rooms as requested. It also included an article "A week at Sky Line" written by Junior Member Keith Sloane. Page 305 provided the results of the N.E.D.S.A Junior Championships held at Falls Creek. Page 311 featured an article "Off the Beaten Track' written by J. L. Davies explaining the thrill of skiing away from the main runs and tows.schuss journal, the ski club of victoria, n.e.d.s.a. events at falls creek, john robertson myrtleford

Powdered milk was sod in cans before plastic packaging was introduced. The Nestle Company manufactured the Sunshine powdered milk in Australia and was made from full cream pasteurised milk which had the water content removed from it this would then allow the tins of powdered milk to be transported without refrigeration. The powdered milk could then be made up by adding water at the recommended quantities as per directions on the labels.A white, and green paper covered rusty tin. The front of the label is printed in black advertising Sunshine full cream milk powder. The back has recipes printed on it.Nestle/SUNSHINE/milk/FULL CREAM MILK POWDER/NET 3LB - AUSTRALIAsocial history, cooking, domestic food and drink, milk products, powdered milk, george evans collection