Index, ill., p.197.non-fictionA book of recipes which feature foods that Australians eat. The author, a well known Australian novelist, collaborated with her long time friend to produce this book.recipes - australian, cookery - australia

Victoria Heywood the author grew up in Mitcham at 430 Mitcham Road.|She now lives in Fairfield and has written several books.Soft cover book of Australian recipes. Cover is beige with navy blue binding.Australian Family Recipes 1868 to 1950domestic items, cooking

The Australian Woman's Mirror, was an Australian weekly women's magazine published by The Bulletin magazine in Sydney, between 1924 and 1961.Women's magazines reflect class and family structures as well as contemporary women’s role in society. A 32 pp magazine, titled The Australian Woman's Mirror. The magazine's contents include recipes, knitting patterns and articles about fashion, holiday destinations and household tips.It also contains short stories, poems, and a serialised novel. On the front cover is a b/w photograph of a woman wearing a knitted jerkin indicating that the pattern is inside the magazine. The magazine cost 3d and is dated Tuesday, Sept. 4 1945.magazine-the- australian-woman's-mirror literature

A hard back book with dark blue covers. It contains recipes, hints and table arrangements.recipes cookery domestic

The Australian Home Medical and Recipe Book. Copyright owners: Messrs W. Wright & Co "This Book is now being sold throughout Australia for the purpose of assisting unemployed Returned Soldiers" shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, warrnambool, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, shipwrecked-artefact, book, pattison collection, warrnambool library, warrnambool mechanics’ institute, ralph eric pattison, corangamite regional library service, warrnambool city librarian, mechanics’ institute library, victorian library board, warrnambool books and records, warrnambool children’s library, great ocean road, the australian home medical and recipe book

This is a cookbook of family recipes and promotes products available for purchase at that time. The products include Kandy Koola, Nestle, Usher’s Whiskey and O.K. Kandy Koola ran an advertisement in the West Gippsland Gazette on 2 May 1911 promoting its tea as perfect for a picnic. The text reads “Picnicking. All as hungry as hunters – made a fire of small twigs – put on our billy of fresh spring water – and waited. Soon bubble, bubble, bubble and the billy boiled. In goes the pure Kandy-Koola Tea. Tea! Tea is not the word – it tasted like nectar! One cup, two cups, three cups – then had to make a fresh billy full. Lazed away the rest of the day sipping our Kandy Koola and chatting. How good indeed! “All grocers sell Kandy Koola Tea. It is pure leaf, selected and blended with the greatest care and skill. Ask your grocer for Kandy Koola . Sold in three grades, i.e. red, blue and green packets” A copy of this cookery book is in the Monash University Library’s Rare Books Collection and has a cover with red printing on a cream background. The price stamp on the corner of the cover is “One Shilling” and is under an image of a crown. The book has 71 pages. It is listed as being published in Melbourne, 1898. The comment given is “This is an early example of an Australian cookbook printed as a product promotion, ‘published by the proprietors of Kandy Koola Tea for presentation to the ladies of Victoria, with compliments.’ “ Flagstaff Hill also has a green Kandy Koola Tea tin in our Collection This Kandy Koola Cookery Book is an example of the recipes, foods, manufacturers, advertisements available and used in the late 19th century in Australia’s colonial times. Food types, preparation and cooking methods show those available to housewives in those times.Book, cookbook, The Kandy Koola Cookery Book and Housewife’s Companion. Small book, pages bound with staples, contained in a black card cover (original outer covers is missing). Pages start at number 11, which is an advertisement for Kandy Koola Tea. The book includes a wide variety of recipes promoting products of Kandy Koola, Nestle, Usher’s Whiskey and O.K. There are pages of line drawings of a ‘Chinese Tea Plantation’ and ‘Natural Bridge in Virginia U.S.A.’ Advertisements include a drawing of a kangaroo. flagstaff hill, warrnambool, shipwrecked coast, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, cookery book, cookbook, australian cookbook, 19th century cookbook, colonial cookbook, domestic, book, promotional cookbook, o.k. preserves manufacturer, nestle, usher’s whiskey, image of chinese tea plantation, image of natural bridge in virginia u.s.a., cook book, kandy koola cookery book

The Red Cross was founded in the mid 19th century based on the ideas of Swiss business man Jean-Henri Dunant. The Australian organization was founded in September 1914 and the Warrnambool branch in October 1914. The Wangoom branch was formed at a later dateThis recipe book is of minor interest as an example of the production of a local volunteer group – Wangoom Red Cross. It will be useful for display.This is a 12 page booklet of six A4 folded and stapled pages. The printing is black on a white background and there are sketches related to cookery. This is a 12 page booklet of six A4 folded and stapled pages. The printing is black on a white background and there are sketches related to cookery. wangoom red cross, recipe books

This recipe book was produced about the 1970s to raise funds for the Merrivale Football Club, an Australian Football club (the Tigers) from Merrivale, a suburb of Warrnambool. It is in the Warrnambool and District Football League, being one of the four founding clubs in 1946, and winning premierships in 1958, 1979, 1991, 1996 and 2003. The recipe book is of some interest as it demonstrates the way sporting clubs raised funds in the 1970s and the recipes themselves show the types of meals and food that were popular at that time. This is an in-house publication by the Merrivale Football Club Social Club with recipes (about 60 pages) typed in pink, buff, lemon, green, blue and Old Gold coloured paper. The front cover is black with gold printing and marking. The pages are stapled. Front Cover: M.F.C. Social Club Recipe Bookwarrnambool football, merrivale football club 1970's

The Red Cross was formed in the 19th century as a service organization dedicated to helping those in need. The Australian Red Cross was established in 1914 and the Warrnambool Red Cross was established in the same year. Wangoom Red Cross was established at a later date. The recipe booklet was a means of funding the organization and utilizing the culinary knowledge and skills of the local women. Wangoom is a small settlement on the northern fringes of the city of Warrnambool. This booklet is of some interest as an example of the fund-raising methods used by the Wangoom Red Cross. It also shows the type of cakes and ingredients popular in 2013 (eg blueberries, muffins, mud cakes )These are three A4 pages folded to make 12 pages of printed recipes. The printing is black type on white paper with black and white sketches related to cookery. The pages are stapled.Front page: ‘Australian Red Cross, Wangoom Branch, 2013 Coffee and Cake Recipes’wangoom red cross, recipe books, warrnambool

A book of 1015 pages . The dark blue cloth cover has embossed patterns on the front cover with gold edging and gold printing on the spine. There is slight staining on the front cover. The pages contain printed text, and coloured and black and white photographs.non-fictionAdvice and recipes on home cookingcookery books, 1930's cookery book, warrnambool

Vol. 5, No. 3, Jul-Aug 2000 CONTENTS LOVE GODDESS OR FISHERMAN'S DAUGHTER? Interview with Kavisha Mazzella 3 PAINTING FOR HIS LIFE Max Dimmack speaks of life and art 6 SHORT STORY Mr Appleby by Kay Arthur 9 FIDO The Wooden Dog of Fairfield 12 BUNDANON As experienced by Isobel Clement 14 THE WHITES OF THEIR EYES Book Review 19 THEATRE La Mama Revisited 18 RECIPE 23 CD REVIEW David James Trio 24 CD REVIEWS 25 AUSTRALIAN MUSIC REVIEW Betty Scarlet 26 ARTIN ABOUT 27 WINING & DINING 30 ARTISTS SERVICES 32 "Peter Dougherty has been involved in the local art scene for many years. As publisher and editor of the arts magazine Artstreams, his comments on the various branches of the arts are widely respected. His "The Arts" column in the Diamond Valley Leader presents a brief summary for a much wider cross section of the local community. Peter also operates his own gallery and the Artstreams Cafe at the St Andrews market. Peter has a wealth of knowledge about present day and historical aspects of local art and artists." - Eltham District Historical Society Newsletter No. 161, March 2005Colour front and back cover with feature articles and literary pieces with photographs and advertisements printed in black and white. 36 pages, 30 cm. Vol. 1, no. 1 (Nov. 1996) - Vol. 10, no. 5 (summer ed. 2005/​06) art streams, kavisha mazzella, max dimmack, bundanon, mini india, kay arthur, the great darebin music feast, art now, artists open studios program, winter in banyule, fido, bulleen art & garden, la mama theatre, mia mia gallery, food for all seasons, montsalvat, plenty views golf park, kinglake gallery, barry mckimm, brett wood, richard frankland

Florence Ada Zull, known as Ada was an illustrator for the 'New Idea for Women" magazine. In 1961 she lived in Brunswick. From 1963 she and her husband Robert built a Alistair Knox designed house at Lot 8. Metery Road, Eltham "... Mum .. worked too during the week.. from the bungalow in Brunswick. The New Idea, a woman's magazine would send her the galley for the week's short story and she would illustrate an appropriate picture." - Sue Bennett (nee Zull), Eltham District Historical Society Newsletter, No 250 February 2020. In this issue Ada Zull has a full page illustration for part one of a story by Georgette Heyer. (page 12 and 13). Ada's son and daughter Susan model jumpers that were knitting competition prize winners at the Royal Agricultural Society of Victoria's Royal Show including Mrs L.M. Fullerton. (page 15) This was the "Special Baby Issue". It includes articles on women in the Armed forces and marriage, Mrs Mary Jane Virtue a pilot, Egg dish recipes and a number of pages relating to baby care. Patterns for making a baby-sac, bonnet, jackets and babycot, advertising, letters, beauty column, patterns and other features. women's royal army corp, women's royal australian navy service, women's auxiliary australian air force, wrans, wrac, wraaf, marriage, mary jane virtue, ada zull, georgette heyer, royal agricultural society of victoria, royal melbourne show, l.m. fullerton, egg dishes, handcrafts, baby-care, magazine, women, 1961, susan zull, susan bennett

Refers to the service of Tony Cornelius No. 3176333 South Vietnam. See Cat 1874.21. Australian Passport 1960's version NR G741361. Blue cardboard cover. Printing in gold. Crown at the top. Aust Crest in centre. It has 32 pages. 2. Black & red vinyl cover. It has openings at the front. An inner sleeve show's British Crest. At the bottom is Asian letter characters. 3. Cardboard C of A notice. It is about reporting any diseases on arrival in Australia. It has a rectangular stamp from the Commonwealth Dept of Health Dated 21 Nov 1972 - Airport W.A. 4. Paper receipt from Commonwealth of Aust for Passport fee. Receipt no. C597062 - stamped Sydney Cust $4.00. 5. Hand written recipe on how to make Sata meal. Blue ink on lined paper (looks interesting).passport, vietnam

WW1. Y.M.C.A. London, French scenesWW1 Wallet . YMCA LondonYMCA Wallet containing personal papers and letters - Sid Ellis- -472.01 Black leather Wallet - Y.M.C.A. Australian Logo on front. On the rear of the wallet is a Motto "Talk Clean, Live Clean, Fight Clean. Play the Game." .02 Paper slip containing details of acquaintances service numbers name and regiment details. .03 Paper Sovenior of France - written in French. .04 Paper folded to contain 10 photographic shots of French scenes countryside, sailing cutters. .05 Receipt from Returned Sailors & Soldiers Imperial League of Australia(Victoria). Issued to S. W. Ellis Brunswick Sub-branch dated 31/12/1936 Badge Number 48697. .06 Envelope Service of Campaign - printed on the front the envelope is written in Portuguese. "Servicio De Campanha" .07 Small brown paper representation of a boomerang with Cooee in gold lettering embossed on the front. .08 Small white business card for "Cafe - Debit" written in French "Albert Succr" Le Havre. .09 Cut-out from a magazine "View of the Seven Bridges" .10 Cut-out From a magazine "The New Louvre. .11 Cut-out from a magazine "Vendome Place" .12 Cut-out from a magazine "The Madeleine" .13 Cut-out from a magazine "The Arch De Triomphe - it is 150 feet high and cost 362,000 Pounds" .14 Cut-out from a magazine "The Grand Opera House - its cost was about 1,190,500 pounds and it seats over 2,000 people" .15 Cut-out from a magazine "The Cathedral of Notre Dame - A splendid example of the gothic architecture of the 13th century. .16 Cut-out from a magazine "The Trocadero Place erected from the Universal Exhibition of 1878 . with a Hall Capable of holding 5,000 people. .17 Envelope sent to Private S.W. Ellis from Lara took a well-traveled route to reach him. .18 Postcard of Park & Bandstand, Melton, Mowbray to Pte S.W Ellis. .19 Y.M.C.A. Newspaper "The Rising Sun" Vol 1, No. 14 Dated 28/1/1919 London, England. .20 Small note from Y.M.C.A. with pencil note on the rear "423 Pte. Schofield E.J." .21 Small Calander for 1918 from Y.M.C.A. London. .22 Cut out from a newspaper of a Funeral notice of Mrs. Thompson. .23 Paper note a pencil written recipe for an ointment measured amounts of the ingredients. .24 Two copies of Australian Imperial Force, Message to the "Officers, Non-Commissioned Officers, and Men of the Australian Imperial Force." From Commander in the field. .25 Memo "the Diggers" by Capt. William Denny - an order form for copies of the book.472.01 Black leather with Y.M.C.A. Australian Armed Forces Logo embossed on the front and on the Back a motto "Talk Clean, Live Clean, Fight Clean, Play The Game." .02 White pocket notebook paper. .03 Small thin cardboard white with Blue and Red chevrons on each corner. On the reverse side is a word "Souscrivez!" .04 Thin paper folder in a cascade that contains 10 small photos of French scenery. .05 Tissue paper receipt No. 31996 dated 15/01/1916 from Returned Sailors & Soldiers Imperial League of Australia (Victoria). .06 Brown Envelope with Green printing of the front. Army Form Number W 3078 (P) .07 Small Brown paper, shaped as a boomerang with a saying printed on the front "Cooee" .08 Cardboard white Business card for Cafe-Debit, Le Havre, .09 Paper cut out from a magazine with a view of the Seven Bridges. The reverse is printed with magazine writings. .10 Paper cut out from a magazine with a view of the New Louvre. The reverse is printed with magazine writings. .11 Paper cut out from a magazine with a view of Vendome Place. The reverse is printed with magazine writings. .12 Paper cut out from a magazine with a view of The Madeleine. The reverse is printed with magazine writings. .13 Paper cut out from a magazine with a view of The Arc De Triomphe. The reverse is printed with magazine writings. .14 Paper cut out from a magazine with a view of The Grand Opera House. The reverse is printed with magazine writings. .15 Paper cut out from a magazine with a view of The Cathedral Of Notre Dame. The reverse is printed with magazine writings. .16 Paper cut out from a magazine with a view of The Trocadero Palace. The reverse is printed with magazine writings. .17 Paper envelope Addressed to Pte. S. W. Ellis No. 640 sent from Lara and redirected to the recipient by Army Base Post Office. .18 Cardboard Postcard with a photographic picture of The Park & Bandstand, Melton Mowbray. Addressed to Pte. S. W. Ellis No. 640. .19 Y.M.C.A. Newspaper "The Rising Sun" Vol. 1 No. 14. .20 Thin paper from Y.M.C.A. addressed to 423 Pte. Schofield E.J. .21 Cardboard folded in two, a calendar for 1918, and small Map of Aldwych, reverse side is Y.M.C.A. in London details. Printed in red and black. .22 Cut out from a newspaper of a Funeral notice of Mrs. Thompson. .23 Thin Brown Paper with a note in pencil containing a written recipe for an ointment measured amounts of the ingredients. .24 Two copies of paper pamphlets. To the Officers & men of Australian Imperial Force dated 14th November 1918, .25 A paper pamphlet "The Diggers" by Capt. William Denny

Front cover of "AACC Handbook No.3: Recipes and general hints on preparation of Army rations in SWPA". An example of a war time handbook issued to Australian Military Forces, and has a 'restricted' warning printed on cover. An example of a war time 'how-to' book.Digital copy of front cover of a bookaustralian army, cooking, recipes, rations

Sample pages from "AACC Handbook No.3: Recipes and general hints on preparation of Army rations in SWPA". An example of a war time handbook issued to Australian Military Forces, and has a 'restricted' warning printed on cover. These sample pages include cuts of beef, mutton and pork, and a cross-section of a drum pug oven. An example of a war time 'how-to' book.Digital copy of sample pages from a bookaustralian army, rations, cooking, drum pug oven, meat cuts

Coon cheese recipes, a Kraft Collectables Recipe book, No.4.16 page booklet Text and colour images.recipe books, cheese cookery, kraft cheese

A recipe book produced with the assistance of the Meat & Allied Trades Federation of Australia, as a give-away for local butchers. This book was obtained from Willett's Quality Meats of Greensborough and Montmorency in 1965. It contains recipes and hints for cooking meat as well as illustrations of various cuts of meat.Part of a collection of recipe books from Laurence N. Lewis60 p., illus. (some col.).non-fictioncookbooks, recipe books, meat

Charles Edward Fulford, Ltd Leeds, England. The company founded in Australia in 1897 produced patent medicines, manufacturing products including Bile Beans and Zam-Buk ointment. Charles concocted ‘Bile Beans for Biliousness’, supposedly from a secret native recipe discovered by an eminent scientist – all a myth! Phenomenal sales were achieved through door-to-door leafleting, free gifts, and blanket advertising in the popular press, featuring emotive personal stories of miraculous, life-changing cures, presented as news items. The Company was first established in the UK in 1899 after achieving success in Australia. Charles’ brother Frank Harris Fulford, and entrepreneur, came from Canada to Leeds in 1902 to manage the British division of Charles's manufacturing business, C. E. Fulford Limited The company had to face damaging adverse publicity in 1905 when the judge in a case over the Bile Beans name declared that the business was founded on ‘fraud, impudence and advertisement’. But it survived, indeed flourished, expanding internationally. His other ‘secret’ remedy, Zambuk ointment was claimed to soothe and heal every kind of skin condition, an essential standby for all good mothers and wives. Both products lasted into the 1980s, after various company take-overs; interestingly, Zambuk has recently been revived. 1906 Charles Fulford, only 36, died at his home in Australia, apparently from exhaustion. He left a fortune, including a huge bequest to Dr Barnardo’s charity for homeless boys in London. A small round tin with a lift off lid containing 'Zam-Buk' antiseptic ointmentLid : CONTAINS / NO LARD & NO OTHER / ANIMAL OIL OR FAT / Zam-Buk' / FOR / Cuts/ Bruises, Burns / ..........UNEQUALLED FOR SPORTSMEN / "RUB IT IN "/ AS AN / EMBROCATION. Base :DIRECTIONS ................/ HEALING, SOOTHING, ANTISEPTIC. Around Lid : Zam-Buk Made in Australia by C.E.FULFORD (Australasia) Ltd SYDNEY / Incorporated in England / CONTENTS 5/8 OZ.pharmacy, medicines, early settlers, market gardeners, moorabbin, bentleigh, cheltenham, c.e.fulford pty ltd, ointments, zam-buk ointment, sydney, melbourne, fulford frank harris, antiseptic, leeds england,

This SEC cook book was produced circa 1950s when the Kiewa Hydro Electricity Scheme and its Commission was in full swing. The Commission had constructed two settlements, Mount Beauty and Bogong Village to house construction workers and their families in a "closed" community. These "closed" communities were for SEC staff and construction workers only. Entry into these villages was restricted to "SEC pass" carrying construction staff and their families. All facilities such as retail, sporting and other community services was provided by the SEC. This created an isolated community in which limited individual choice or administrative family leeway was available. It was a typical company town (live and work for the company). The Company was in the Kiewa Valley constructing power stations for the Kiewa Hydro Electricity Scheme of Victoria. In one way the individual did not need to be concerned with living costs, educational needs for children, and recreational amenities and therefore "normal" community survival /living methods did not apply. This living, although restrictive, was quite simple. When the scheme was completed, in 1961, marking the end of company town, caused some of the employees, who had enjoyed the "controlled" township environment, a fair degree of angst in having the new 'laissez-faire" controls thrust upon them. This was magnified when both Mount Beauty and Bogong Village became meshed into the Bright Shire, vis-a-vis, local government. This cook book is a prime example of " the company is looking after you" and leave the worrying to us. This environment of a "company town", which creates the atmosphere of minimal personal responsibilities, is still present in a few remote mining towns in Australia at the beginning of the 21st Century.This book is a classical example of the psychological control in which the company had its construction workers families living in. The motto of many companies who had employees in isolated regions was "keep them happy". A happy and contented worker is a more productive worker. This was a period in time (1950s to 1970s) when social psychology was gaining recognition in the Australian workforce as well as internationally. At the end of the construction of all the power stations both the Mount Beauty settlement and the Bogong Village became more integrated into the main stream of rural Australia environment. Development of tourism in the region opened up not only interaction with a greater cross section of the ever expanding type of Australian but also the overseas based non rural culture tourist or immigrant. It allowed the intermingling of ideas in a non company controlled environment. The Mount Beauty and Bogong Village has, and even up to the 3000 Millennium, the same housing construction, as was built by the SEC. There has only been a very gradual change to modern domestic architectural home styles. This SEC cookbook has a folded cover with two staples at the spine, securing eight double sided pages. The white pages contain black print and sketches(3), and one black and white photograph (of the author). The front cover is mainly orange in colour with a gradual fading into yellow(at the top). The cover is approximately 210 g/m2 in thickness and each page is approximately 90 g/m2 thick. Front cover: top of page "SEC Cook Book of Family Favourites", in the middle a sketch, black on orange background, of a smiling mother walking from the kitchen to the dining table with a steaming rolled roast and vegetables in one hand and a gravy pot in the other. The furniture and decor relates to the 1950s. Below this sketch is printed"SEC TESTED RECIPES NO. 16" Inside cover: on top of the page is a black and white sketch of a pineapple, apple pear fish with scales, bunch of grapes with leaves a pork roll (head of pig one end and a roll ending on the other, on top of this food arrangement rests a fruit pie. Below this sketch are printed in black print the books contents.The first side of the first page is a black and white photograph Mary Dunne, the SEC Home Service supervisor who provided a signed foreword. The inside back cover has a promotional segment detailing a black and white photograph of a smiling (and happy) couple in the foreground with an electric stove in the distance. The written motto below this photograph is" to Live better -and save money they'll join the Power People. "the new tariff is(1960s) - First 75kWh --6 cents per kWh Next 435 kWh---2.3 cents per kWh Balance --1.7 cents per kWh The rate per killowatt-hour for the final block drops from 2.1 cents to 1.7 cents --a reduction of 19%.cooking recipes circa 1950s, domestic food, sec victoria cook books, recipes circa 1950s

This cookery book was printed in the early 1960s for the purpose of obtaining the necessary funds for the construction of the Mount Beauty swimming pool. The advertisements within this book covers local traders of this time frame, for example, the Bogong Hotel which is no longer operational. the culinary measurements are in Imperial measures(pounds and ounces). The book has sections for continental dishes and sweets (Australian flavour), special dishes for Lent, cakes (farmhouse fruit cake), jams, marmalades (home made), marrow and apple chutney. Some of these recipes are early 20th Century related and in the 2000s are not sought after. The food "take away" lifestyle has been responsible for the demise of a lot of the recipes in this book. The swing away from home grown produce has been not only a lifestyle change but also the faster pace of living in rural areas. The specialisation and redefined development of the local produce store (previously provided everything the rural shopper needed) was a forced move due to larger and cheaper city born fresh food supermarkets. Although there are still some local produce store within the region these will in time vanish. This cookery book was produced just after Mount Beauty was released from an SEC "closed" community in 1961(see KVHS 0134) and the town then had to fend for itself. This book was compiled and produced because the town needed a swimming pool (which possible would have been provided had the SEC still been responsible). The book demonstrates the strong rural psyche of rallying together for the good of all and united for something which would be of benefit to all. The period 1961 to the 1970s was one of great change for Mount Beauty. The SEC protective cage was a blessing for some but a goal for others. The independence that was gained after the SEC left provided for a drastic "make over" in regards to the facilities provided for the "locals" and that for the tourists. An increase in tourist related industries such as snow skiing in winter, hang gliding and gliding, mountain bike rallies, bush walking and horse riding, all of which have supply outlets in the town, has provided a more cosmopolitan atmosphere. These activities and the greater interaction with populations outside of the region has reduced the "hermit" type feel of the town psyche.This recipe book consists of eighty nine pages in black and white print. It contains black and white sketches, recipes of local domestic cooks and advertisements covering local traders. The cover is approximately 280 g/m2 in weight and the pages are at 90 g/m2 in weight. The cover has a design in the style of Abstract Expressionism (period 1950-1960s) of identifiable (clock,jug,fruit,window) and abstract objects in tints of blue and shades of black. This was designed by Cheryl Ryder of the Mount Beauty High School, under supervision of Mr I Baker (Art Teacher)On the foreword(page two and page three) "Mt. Beauty Souvenir Cookery Book First Edition" . This foreword was presented by Rosa Kinnear, President, Ladies' Auxiliary 2nd copy - no inscriptionrecipe, cooking, food, domestic, kitchen, local history, comfort food, pioneer cleaning methods

4 page article & photos on Warrnambool home called 'Shipley' situated on the Hopkins. Dawson family1920's Century architecture Keith Cheetham. Owners Mr & Mrs A. G. Dawson50 page monthly journal. Showing housing, house hold tips. Black print on cream paper. Reasonable condition slightly water damagedVol 18 No 5. May 1 1940. journal. magazine. home beautiful. australia. household. recipes, shipley, hopkins river, home beautiful, dawson

Joseph Fowler (1888-1972), businessman and municipal councillor, was born on 28 February 1888 at Bagworth, Leicestershire, England, one of thirteen children of John Fowler, groom, and his wife Mary, née Ash. With his brother Sydney, in the early 1900s Joseph worked in a fruit-preserving business run by an uncle at Maidstone, Kent, and continued with the firm after 1908 when it was relocated at Reading. At St Andrew's parish church, Leicester, on 7 September 1910 he married a nurse, Elizabeth Harris (d.1965); they emigrated in 1913 and settled at Camberwell, Melbourne. Encouraged by his commercial experience, and by the variety and quality of fruit in Australia, Fowler set up a fruit-bottling business in the rear of his small house in Burke Road. Trading as J. Fowler & Co., by 1915 the company had begun producing home-bottling kits which contained a sterilizer, bottles, lids, rings and a thermometer. To acquire the capital to establish a factory, Fowler travelled the district, selling his kits door-to-door from the back of a cart. In 1920 he bought a shop at the corner of Power Street and Burwood Road, Hawthorn, and registered his business as a private company. During the Depression his kits became a household name. In 1934 Fowlers Vacola Manufacturing Co. Ltd was registered as a public company. Housewives, nationwide, were urged to bottle their own fruits and jams by 'Mrs B Thrifty', the dainty cartoon character who graced the firm's advertisements. Numerous recipes and instruction books, such as From Orchard to Bottle the Fowlers Way, advertised the necessary preserving equipment, extending to jelly bags and juice extractors. Australian-made glass and imported steel and rubber were used in the production of Fowlers Vacola Bottling Outfits. Determined to put something back into the community which had supported him so well, in 1933-60 Fowler represented Yarra Ward on the Hawthorn City Council (mayor 1938-39 and 1945-46). He served as vice-president of Swinburne Technical College (1942) and of the Hawthorn branch of the Australian Defence League (1943); he was also a Rotarian, and a warden and vestryman of St John's Anglican Church, Camberwell. Changed demands in World War II encouraged Fowlers Vacola to diversify their product. Canned goods were manufactured for allied troops in the South Pacific. In 1953 new buildings and plant, including a giant pressure-cooker, were installed to increase productivity: from that time Fowlers Vacola sold canned and bottled food throughout Australia and abroad. By 1960 the factory occupied more than 122,000 sq. ft (11,330 m²) and further expansion was to occur when the firm moved to Nunawading. Fowler retired in 1961, but remained chairman of directors; his son Ronald succeeded him as managing director. Variously described as a generous, jovial man with a sense of humour, and as a strict and astute manager whose company was his life, Fowler was renowned for his straight business dealings and his 'no-nonsense' attitude. Survived by his son and daughter, he died on 24 April 1972 at Camberwell and was cremated. His estate was sworn for probate at $204,424. On Ronald Fowler's death in 1978, the company was bought out by the Sydney firm, Hooper Baillie Industries Ltd; it in turn sold to Sabco Ltd of South Australia; in 1994, when Sabco went into receivership, Australian Resource Recovery Technologies re-established Fowlers Vacola Australia Pty Ltd's headquarters in Melbourne. Copper boiling pot for home preserves, handles, lid and removable thermometer, also acc ompany instruction booklet. "Fowlers Method of Bottling Fruits and Vegetables"Fowler's "Vacola" Reg. No. 68081 Sterilizer

These items were used or were available for sale by chemists in Orbost. Chemists who worked in Orbost included Henry Cottman; James Alfred Dubois Williams; Harry Arthur Murray; Miss P.E .Mason (Phyllis Estelle?); Miss Sybil Monica Buzza; Thomas James Frayer; Australia Shaw; James David Torley; John William Zimmer; Dalkeith William Steele; William Thomas Hollingsworth; E.E. Cohen; R.S. Anderson; Frances John Perry Faith Everard Pardew and Charles Anthony Wurf. The tin was designed and used by the Colonial Sugar Refining Co. to store and sell golden syrup which is a by-product of cane sugar, molasses and treacle. The practices of early pharmacists are revealed through these items. The items have a clear association with Orbost.3210.15 is a rusty tin of CSR Golden Syrup. It is a yellow, red, brown, white tin with a black lid. used to sell and store golden syrup. The kilogram tin has the words 'golden syrup' printed in large red letters. There is a recipe for ANZAC BISCUITS on the back of the tin. Inside two concentric circles - "FROM THE AUSTRALIAN CANEFIELDS NATURALLY GOLDEN" around a drawing of a sugar refinery. 3210.16 is a glass jar with a black metal lid. It contains small beakers, rubber tubing, stoppers and vials. on front in red print - "FROM THE AUSTRALIAN CANEFIELDS NATURALLY GOLDEN ; CSR GOLDEN SYRUP ; GUARANTEED PREMIUM QUALITY ; NET 1KG ; SEE BACK FOR DELICIOUS RECIPE"pharmacies-orbost zimmer-john tin-golden-syrup medical-equipment

One of the collection of books belonging to the Maggs Familly of RingwoodBlue covered book with 384 pages of recipes and pictures plus an index.

Bates' Salve has been used as a home remedy for the treatment of boils, skin infections, splinters, pimples and insect bites for decades, from the mid-1800s to the mid-1900s. It is a drawing application for bringing out foreign bodies and pusses from a wound. There are still many families who remember using it and others who have been using it and are down to their last ‘inch’. One comment from a reader from Queensland tells how his Dad was a sleeper cutter in the 1950s and on school holidays his brother and he used to help their Dad. When doing this task after a wet season they would be confronted with spear grass about a metre high. Sometimes the spears would enter their skin, and when the spears were wet they would screw like a corkscrew into their flesh. If they left them for too long it was impossible to dig them out with a needle. That's when the Bates Salve was put into action to draw the spearhead out. "It worked wonders. It was a marvellous invention." Many people say that they would love to be able to purchase more of it today and hope that someone will produce a ‘safe’ version of it. There are several versions of a recipe for the salve available online. It appears that the salve is named after Daisy Bates, wife of the Bates’ Salve proprietor, William Usher. William’s son Victor continued making Bates’ Salve well into the mid-1900s, with the business being carried on by Victor’s only son, Alan. There are still descendants in the family home in Norwood, Adelaide. William’s great-grandchild has stated that, despite being subject to the salve during childhood, there have been no noticeable ill effects. A small notice in the Adelaide Advertiser in 1915 made a suggestion “It is said that Bates’ Salve is the popular line with OUR BOYS in Gallipoli. They recently sent to the Adelaide Red Cross for a supply, so it would be a good line to put in soldiers’ Christmas Billies.“ Over 700 ‘Christmas Billies’ were sent from generous Warrnambool citizens to our soldiers in the trenches in Gallipoli. The average cost of filling a billy with gifts was Ten Shillings, calculated at about Fifty-four Dollars in 2021. The contents included Christmas puddings and tobacco. The huge project was coordinated by a local Committee and involved generous businesses and hundreds of kind-hearted community members, with recognition sown by naming many of those involved in an article in the Warrnambool Standard. The project’s idea was initiated by Australia’s Department of Defence and all states were involved in supporting the soldiers in this way. Mr Bates (Theopholis) of Hull, England, was the original owner of the Bates’ Salve recipe. When he died he left his business to William Usher, his son-in-law. William arrived in South Australia in 1851 after he had sold his recipe to an English firm, giving them the rights to make and sell it all over the world, except in Australia. Bates then became the registered proprietor of Bates’ Salve for the Commonwealth and still had a large market for his product. William Usher made the salve at his Norwood home, in a wood-fired copper in the garden within a three-sided enclosure. The ointment was then taken to a room in the house where it was divided, labelled and packaged. It was then sent to Faulding’s Wholesale Chemist for distribution. William and his wife May (or Mary) had three children; Jack, Victor and Ivy. When May died, William married Mary Williams (May’s maid, from Tasmania, twenty years younger than William) and had seven more children. The treatment’s packaging labels it as a POISON. It seems that its active ingredient was lead oxide (22 per cent), which is no longer considered unsafe. A member of the public mentioned that in 2016 they found some Bates’ Salve in an old family medicine chest. Its label stated that the product “contains a minimum of 25.8 per cent of red lead oxide”. That particular sample was made at 470 Wallon Road, West Molesey, Surrey, England. Some people would love to be able to use the product still and even take the risk of poisoning. Instructions for its use are included on the wrapper. Here is a transcription - "Bates' Salve. Bee Brand. POISON. This Preparation contains 22 parts per centum [lead oxide]… Made by Descendants of the Inventor and Original Proprietor. For use as a medicated plaster. Melt over a slight flame or use a heated knife to spread the salve on a piece of linen. If away from a joint it will not need tying as, when put on lukewarm, the plaster will hold itself. When the salve adheres to the skin moisten it with oil and wipe it off with a dry cloth. Manufactured by the direct descendants of the inventor and the original proprietor since 1833."This package of Bates' Salve has been used as a home remedy since the mod-1800s and even up to now in 2019 by those who consider themselves lucky to still have some at home. It was promoted as a 'cure all' treatment and kept handy for use at home and away. It represents our early industry and health management when medical treatment was often difficult to access. The product is the part of many childhood memories of those alive today.Bates’ Salve ointment; oblong stick of firm, brown waxy substance wrapped in waxed paper, with an outer printed wrapper. Text on wrapper warns that it is POISON and includes instructions for use as a medicated plaster, to be heated and spread onto linen then applied to the injury. Made by Bates & Co., Adelaide. The wrapper shows an emblem of a bee. The formula has been used since 1833.Text on wrapper includes "POISO[N]", "BATES' SALVE", "BEE BRAND", "BATES & CO., ADELAIDE". "This Preparation contains 22 parts per centum [lead oxide]" There is an emblem of a bee with wings outstretched.flagstaff hill, warrnambool, shipwrecked-coast, flagstaff-hill, flagstaff-hill-maritime-museum, maritime-museum, shipwreck-coast, flagstaff-hill-maritime-village, bates’ salve, bates’ salve medicated plaster, bates and co adelaide, bee brand, medicated plaster, medical treatment, remedy, drawing treatment for infection, medicine cabinet, home remedy, pharmacy treatment, mid 1800s – mid 1900s remedy, topical application, treatment for boils, bites, splinters and infections, poison, preparation for treatment, ointment