A "Cash Book" being used as a recipe book. The cover is brown / red / purple fabric. On the spine in gold print is "Cash Book". It contains hand-written recipes.inside cover - "Mrs J. Kennedy, Waterholes, Fernbank"recipes domestic cookery

A hard back book with dark blue covers. It contains recipes, hints and table arrangements.recipes cookery domestic

This card is one of four in our Collection. The original set of cards was a series of 33 cards published by the Victorian Government to give recipes and instructions for basic meals. This card has recipes for (1) Rissoles of Cold Meat (2) Grilled Chop or Steak The Cookery instruction cards show that in the early 20th century the Victorian Government was concerned about domestic education and produced the set of cards to help meet that need.Cookery Instruction Card No. 10 Author: Department of Public Instruction, Victoria Publisher: Department of Public Instruction, Victoria Printed – By Authority: Albert J. Moffett, Government Printer, Melbourne. Cream coloured card with printed ingredients and instructions for recipes. A number is printed in the top right corner.Overprinted: “(Set of 33 cards, 1s.; 1 card 1/2d.)” “Copyright)”warrnambool, shipwreck coast, flagstaff hill, maritime museum, maritime village, flagstaff hill maritime museum and village, cooking instructions, department of public instruction, food, domestic, cookery, kitchen, recipe, education, training, domestic life, cooking, recipes, food & beverages, domestic work, education and training, card no. 10

This card is one of four in our Collection. The original set of cards was a series of 33 cards published by the Victorian Government to give recipes and instructions for basic meals. Recipes for (1) Liver and Bacon The Cookery instruction cards show that in the early 20th century the Victorian Government was concerned about domestic education and produced the set of cards to help meet that need.Cookery Instruction Card No. 13 Author: Department of Public Instruction, Victoria Publisher: Department of Public Instruction, Victoria Printed – By Authority: Albert J. Moffett, Government Printer, Melbourne. Cream coloured card with printed ingredients and instructions for recipes. A number is printed in the top right corner. The back is blank.Overprinted: “(Set of 33 cards, 1s.; 1 card 1/2d.)” “Copyright)”warrnambool, shipwreck coast, flagstaff hill, maritime museum, maritime village, flagstaff hill maritime museum and village, cooking instructions, department of public instruction, food, domestic, cookery, kitchen, recipe, education, training, domestic life, cooking, recipes, food & beverages, domestic work, education and training, card no. 13

This card is one of four in our Collection. The original set of cards was a series of 33 cards published by the Victorian Government to give recipes and instructions for basic meals. This card has recipes for (1) Porridge (2) Buttered Toast The Cookery instruction cards show that in the early 20th century the Victorian Government was concerned about domestic education and produced the set of cards to help meet that need.Cookery Instruction Card No. 29 Author: Department of Public Instruction, Victoria Publisher: Department of Public Instruction, Victoria Printed – By Authority: Albert J. Moffett, Government Printer, Melbourne. Cream coloured card with printed ingredients and instructions for recipes. A number is printed in the top right corner.Overprinted: “(Set of 33 cards, 1s.; 1 card 1/2d.)” “Copyright)”warrnambool, shipwreck coast, flagstaff hill, maritime museum, maritime village, flagstaff hill maritime museum and village, cooking instructions, department of public instruction, food, domestic, cookery, kitchen, recipe, education, training, domestic life, cooking, recipes, food & beverages, domestic work, education and training, card no. 29

This card is one of four in our Collection. The original set of cards was a series of 33 cards published by the Victorian Government to give recipes and instructions for basic meals. This card has recipes for (1) Classes of Soups (2) To Keep Stock (3) Macaroni Soup The Cookery instruction cards show that in the early 20th century the Victorian Government was concerned about domestic education and produced the set of cards to help meet that need.Cookery Instruction Card No. 7 Author: Department of Public Instruction, Victoria Publisher: Department of Public Instruction, Victoria Printed – By Authority: Albert J. Moffett, Government Printer, Melbourne. Cream coloured card with printed ingredients and instructions for recipes. A number is printed in the top right corner.Overprinted: “(Set of 33 cards, 1s.; 1 card 1/2d.)” “Copyright)”warrnambool, shipwreck coast, flagstaff hill, maritime museum, maritime village, flagstaff hill maritime museum and village, cooking instructions, department of public instruction, food, domestic, cookery, kitchen, recipe, education, training, domestic life, cooking, recipes, food & beverages, domestic work, education and training, card no. 10

This is a cookbook of family recipes and promotes products available for purchase at that time. The products include Kandy Koola, Nestle, Usher’s Whiskey and O.K. Kandy Koola ran an advertisement in the West Gippsland Gazette on 2 May 1911 promoting its tea as perfect for a picnic. The text reads “Picnicking. All as hungry as hunters – made a fire of small twigs – put on our billy of fresh spring water – and waited. Soon bubble, bubble, bubble and the billy boiled. In goes the pure Kandy-Koola Tea. Tea! Tea is not the word – it tasted like nectar! One cup, two cups, three cups – then had to make a fresh billy full. Lazed away the rest of the day sipping our Kandy Koola and chatting. How good indeed! “All grocers sell Kandy Koola Tea. It is pure leaf, selected and blended with the greatest care and skill. Ask your grocer for Kandy Koola . Sold in three grades, i.e. red, blue and green packets” A copy of this cookery book is in the Monash University Library’s Rare Books Collection and has a cover with red printing on a cream background. The price stamp on the corner of the cover is “One Shilling” and is under an image of a crown. The book has 71 pages. It is listed as being published in Melbourne, 1898. The comment given is “This is an early example of an Australian cookbook printed as a product promotion, ‘published by the proprietors of Kandy Koola Tea for presentation to the ladies of Victoria, with compliments.’ “ Flagstaff Hill also has a green Kandy Koola Tea tin in our Collection This Kandy Koola Cookery Book is an example of the recipes, foods, manufacturers, advertisements available and used in the late 19th century in Australia’s colonial times. Food types, preparation and cooking methods show those available to housewives in those times.Book, cookbook, The Kandy Koola Cookery Book and Housewife’s Companion. Small book, pages bound with staples, contained in a black card cover (original outer covers is missing). Pages start at number 11, which is an advertisement for Kandy Koola Tea. The book includes a wide variety of recipes promoting products of Kandy Koola, Nestle, Usher’s Whiskey and O.K. There are pages of line drawings of a ‘Chinese Tea Plantation’ and ‘Natural Bridge in Virginia U.S.A.’ Advertisements include a drawing of a kangaroo. flagstaff hill, warrnambool, shipwrecked coast, flagstaff hill maritime museum, maritime museum, shipwreck coast, flagstaff hill maritime village, great ocean road, cookery book, cookbook, australian cookbook, 19th century cookbook, colonial cookbook, domestic, book, promotional cookbook, o.k. preserves manufacturer, nestle, usher’s whiskey, image of chinese tea plantation, image of natural bridge in virginia u.s.a., cook book, kandy koola cookery book

This cookery book was printed in the early 1960s for the purpose of obtaining the necessary funds for the construction of the Mount Beauty swimming pool. The advertisements within this book covers local traders of this time frame, for example, the Bogong Hotel which is no longer operational. the culinary measurements are in Imperial measures(pounds and ounces). The book has sections for continental dishes and sweets (Australian flavour), special dishes for Lent, cakes (farmhouse fruit cake), jams, marmalades (home made), marrow and apple chutney. Some of these recipes are early 20th Century related and in the 2000s are not sought after. The food "take away" lifestyle has been responsible for the demise of a lot of the recipes in this book. The swing away from home grown produce has been not only a lifestyle change but also the faster pace of living in rural areas. The specialisation and redefined development of the local produce store (previously provided everything the rural shopper needed) was a forced move due to larger and cheaper city born fresh food supermarkets. Although there are still some local produce store within the region these will in time vanish. This cookery book was produced just after Mount Beauty was released from an SEC "closed" community in 1961(see KVHS 0134) and the town then had to fend for itself. This book was compiled and produced because the town needed a swimming pool (which possible would have been provided had the SEC still been responsible). The book demonstrates the strong rural psyche of rallying together for the good of all and united for something which would be of benefit to all. The period 1961 to the 1970s was one of great change for Mount Beauty. The SEC protective cage was a blessing for some but a goal for others. The independence that was gained after the SEC left provided for a drastic "make over" in regards to the facilities provided for the "locals" and that for the tourists. An increase in tourist related industries such as snow skiing in winter, hang gliding and gliding, mountain bike rallies, bush walking and horse riding, all of which have supply outlets in the town, has provided a more cosmopolitan atmosphere. These activities and the greater interaction with populations outside of the region has reduced the "hermit" type feel of the town psyche.This recipe book consists of eighty nine pages in black and white print. It contains black and white sketches, recipes of local domestic cooks and advertisements covering local traders. The cover is approximately 280 g/m2 in weight and the pages are at 90 g/m2 in weight. The cover has a design in the style of Abstract Expressionism (period 1950-1960s) of identifiable (clock,jug,fruit,window) and abstract objects in tints of blue and shades of black. This was designed by Cheryl Ryder of the Mount Beauty High School, under supervision of Mr I Baker (Art Teacher)On the foreword(page two and page three) "Mt. Beauty Souvenir Cookery Book First Edition" . This foreword was presented by Rosa Kinnear, President, Ladies' Auxiliary 2nd copy - no inscriptionrecipe, cooking, food, domestic, kitchen, local history, comfort food, pioneer cleaning methods

Harriet Frances Wicken, 1847_ 1937 was a cookery lecturer and demonstrator in London and published her first book " Kingswood Cookery Book" in 1885. She migrated to Australia in 1886 and gave cookery classes at Warrnambool. Over the ensuing years she worked as a Technical Teacher in Sydney and published a number of books on cookery and domestic economy and housekeeping.The author is one of reknown in her field and spent a period of time in Warrnambool. The contents of the book show methods of cooking and typical fish dishes of the time.Small, hardcover book, cream with regency style pattern printed in grey. Spine bound in watermarked maroon. The title, "Fish Dainties by Mrs H Wicken," is written in dark green with gold capitals. Back cover is same colour but blank of any text. Written at the request of the Mutual Provedoring Company Limited 1891, Name MA Hawkins written in black ink. numbers, warrnambool, wicken, harriet wicken, fish recipes, kingswood cookery book, the australian home, cookery, mutual provedoring co.

Harriet Frances Wicken, 1847-1937 was a cookery lecturer and demonstrator in London and published her first book “Kingswood Cookery Book” in 1885. She migrated to Australia in 1886 and gave cookery classes at Warrnambool. Over the ensuing years she worked as a Technical Teacher in Sydney and published a number of books on cookery and domestic economy and housekeeping. The author is one of renown in her field and spent a period of time in Warrnambool. The contents of the book show methods of cooking and basic dishes of the time. Small 12 page booklet with pale green cover . Title in different text styles inside square patterned border. “Harrison typ ..Castlemaine” in small fine print at the bottom edgeJ. W. Harrison, Printer and stationer, Castlemaine. warrnambool, wicken, harriet wicken, kingswood cookery book, the australian home, cookery, j. w. harrison, castlemaine, fish dainties

This copy was used by Jean Ralston (nee Cameron) of Orbost. She was married to Jack Ralston. John Gavin Ralston was born 26 July 1914 at Eden, N.S.W. and came to Orbost in the early 1920's, with his parents and siblings. They lived at the corner of Tennyson and Salisbury Streets. Jack was educated at Orbost Higher Elementary School before being apprenticed to William Ross at the Snowy River Mail as a lino-type operator. He married Jean Cameron. After WW11 when he served overseas in the islands) He resumed his trade at the Snowy River Mail until 1949 when began J.G.& J.M. Ralston, Seed & Produce Merchants. Jack Ralston was very involved in the Orbost sporting community, the Presbyterian Church and the Orbost Municipal Band. He also served in the Orbost sub-branch of the R.S.L. He died on April 15 1967. (ref. Margaret Smith O.D.H.S. Newsletter) This item reflects community affiliation with the Presbyterian Church as well as being a popular domestic reference item for many households. A cardboard covered spiral bound recipe book with a colourful cover - photographs of prepared food. Above the photos is the title, "P.W.M.U. Cookery Book" in black print.front cover: Jean Ralston handwritten in blue pen Inside back several recipes have been handwritten.cookery recipes book-cookery p.w.m.u.

This is a collection of "spare corner" recipes and household hints used by Gwen Moore in Bacchus MarshDomestic item used within the local community.Small book with cardboard cover. Coloured illustration of a 1920/30 kitchen, front cover.The Trader "Spare Corner Book Parts" No. 6book, domestic, kitchen, recipe, cookery, household hints, the leader, david syme

This cookery book belonged to Gwen Moores' family. They were a farming family whose land included The Masons Lane Recreation Reserve. the book was used between 1900 and 1930.Local historyBook, hardcover, black lettering on spineWarne's Model Cookery and Housekeeping Bookbook, domestic, kitchen, cookery, gwen moore, recipes

Guild Cookery Book - Small cookbook with cover and title page(s) missing so 'Contents' becomes first page, containing a number of advertisements for Port Melbourne businesses. Produced by Holy Trinity Church Ladies Working Guild as fundraiser after church collapsed in 1908 storm. Recipes collected by Mrs Hayman of the Guild.domestic life, business and traders, religion - anglican (holy trinity), societies clubs unions and other organisations, mrs h h hayman, holy trinity anglican church ladies guild

Cookbook produced by CDAS home crafts committee to celebrate 50 years od service.non-fictionA COLLECTION OF LOCAL RECIPES GATHERED FROM THE CLUNES SHOWS OVER THE YEARSclunes and district agricultural show, domestic cookery

A slim brown badly damaged paperback book with the title, Dainty Dishes for Children, Invalids and Convalescents printed in black lettering inside a black lined patterned square shape which has full details of the author and her qualifications as well as other titles available in the series. Price 1/-, 1/1 posted is listed too. There are many advertisements supporting the use of ingredients throughout the book as well as on both sides of the covers. There is a Preface and Index to Recipes. Pp. 46.non-fictionA useful third edition text book for Mothers and Nurses originally compiled by Miss Lucy Drake (Trained Cookery Teacher of the Education Department, Melbourne, Victoria) in the 1920's. Lucy trained as a Cookery teacher in London, England. This edition was revised and enlarged by Dorothy M Giles (Diploma of Domestic Economy, Trained Teacher of Domestic Arts, Melbourne, Victoria) and was used as a text book for Nurses' Cookery Certificate required by The Royal Victorian Trained Nurses' Association in Victoria. Both sometimes Head of Cookery Section of Swinburne Technical College, Glenferrie, Victoria.cooking, recipes, textbooks, mothers

A small vintage dark blue paperback The New P.W.M.U. Cookery Book complied and published by the Presbyterian Women's Missionary Union of Victoria in 1948. Price 2/-. The front cover has the title and publishing details as listed printed in faded white lettering. The spine has the title and price printed in white lettering. There is a Table of Weights and Measures at the front, an Index of recipes and general information about The Presbyterian Church in Victoria. There are black and white advertisements hroughout. 188p. Included are newspaper recipes cut from old newspapers.non-fictionA vintage P.W.M.U.1948, 6th edition cookery book arranged by Miss A. M. Campbell and issued by the Presbyterian Women's Missionary Union of Victoria of which all profits are devoted to its works. It was obtainable from the Scottish Tea House, 156 Collins Street Melbourne, C.1, Vic. There is a Help for Beginners section at the front with general hints and some simple recipes.cookbooks, cookery books, domestic objects, p.w.m.u., reference books

16-page recipe booklet, no illustrations. Produced during World War II by the Dried Fruits Publicity Committee (acting on behalf of various Australian dried fruits industry bodies) "to assist the housewife in the preparation of attractive cakes, puddings etc", at a time when supplies of foodstuffs were restricted through rationing. Prepared in collaboration with the Emily McPherson College of Domestic Economy. Pages 16recipe books, cookery books, recipes, dried fruits, world war 1939-1945, rationing

Advertisement for Cadbury's Bourneville Cocoa from "Domestic Science Handbook: for use by the pupils of domestic science schools". An example of 1940s advertising through cooking and homemaker books. In this book, instructions are given for many aspects of household management, interspersed with advertisements for useful items. This Cadbury's Bourneville Cocoa advertisement includes a recipe for chocolate cake.An example of mid 20th century advertising through 'how-to' books.Digital copy of advertisement from a bookhistoric advertisements, domestic science, nsw cookery teachers association, cadburys bourneville cocoa, chocolate cake

The Cookery instruction cards show that in the early 20th century the Victorian Government was concerned about domestic education and produced the set of cards to help meet that need.A collection of cookery cards numbered 6 to 33. Each card is stiff cream cardboard with black printing. A number in the top right corner VICTORIA DEPARTMENT OF PUBLIC INSTRUCTION COOKERY INSTRUCTION CARD. Then a recipe name and instructions under headings INGREDIENTS, UTENSILS REQUIRED, METHOD. At the bottom of the page (Set of 33 cards. 1s. ; 1 card, 1/2d ) (Copyright). Some examples of the recipes included are Cabbage, Steak and Kidney Pie, Stewed Fish, Sultana Cake. Some cards have recipes printed on the back. There also handwritten notes in pencil and ink on the back of some cards. All cards have three holes punched in the side at the top, middle and bottom. They are tied to a cardboard binding with red linen tape. The front of the binding has a decorative print of red flowers on green leafed stems. Inside the front cover handwriting in black ink - Eileen Hurly High School Bendigo 6.2.14 Set of Cookery Cardscookery cards, bendigo high school, eileen hurley